The best summer varieties of apple tree

The laying of any garden begins with planting apple trees. It just so happened that this is the most popular fruit on our tables. In summer, you want to taste this forbidden fruit early, which is both juicy and sweet.

Summer apples are apples that begin to ripen at the end of July and throughout August. They are have a short shelf life up to a maximum of 30 days, tendency to overripe quickly, as a result, they lose their taste, their flesh becomes loose.

Summer apples used for fresh consumption and processing for juices, jams, preserves and marshmallows. They are dried and compotes are prepared from them.

Breeders are working to extend the keeping quality of early apples, and there are already varieties with a shelf life of up to 1.5-3 months.

You just need to remember that, like any plant, an apple tree needs care:

• watering and dressing;
• regular pruning and rejuvenation;
• fight against diseases and pests.

Consider, in our opinion, the best summer varieties.

Summer varieties of apple trees

Ambassi

French variety, which is a variety of Delbarestivali, but improved in terms of extending the shelf life of apples. In cool conditions, they are usable for 3 months.

Large fruits weighing up to 200 g... are yellow-red in color and ripen at the end of August. Like all Delbarest varieties, Ambassi apples are very tasty, fragrant with a slight sourness in taste. The pulp is crispy, dense, juicy.

The variety is fast-growing, gives high yields, but periodic fruiting (after a year), apple trees very winter hardy.

The Ambassi apple tree is resistant to fungal diseases, but possible infection with bacterial burn... Ambassi tolerates transportation well, keeping quality of fruits is good.

Ambassi.

White filling

White filling is a variety that no amateur gardener could do without. The classics of our gardens are loved for:

• earlier fruiting, which occurs 3-4 years after planting;
• high yields, up to 200 kg from an adult apple tree;
• relative resistance to major fungal diseases;
• winter hardiness is the most frost-resistant Russian variety.

Apples White filling with a delicate yellow-lemon color juicy and sweet and sour taste... Apples weight up to 150 gr.

The disadvantage of White filling can be considered friendly ripening of the crop and difficulties in processing a large number of fruits at once. Ripe fruits begin to darken from impact or pressure, therefore their transportability is low.

Apple-tree White filling is prone to crop overload and, as a result, periodicity in fruiting. When rationing the harvest, fruiting is annual.

White filling.

Important! It is necessary not to overexpose the fruits on the tree, otherwise the pulp becomes loose and tasteless, the juiciness of the fruit disappears.

You will see detailed photos and description of the White filling variety here.

Williams Pride

Williams Pride is the result of American selection, obtained by crossing 8 varieties of apple trees.

Dark red, slightly flattened apples ripen in early August.

The taste characteristics of apples are high:

• tender, juicy, crunchy pulp;
• sweet with a wine flavor;
• cream color.

The skin of the fruit is very thin. Apples weight up to 160 gr.

The variety is different:

• early maturity and the ability to give up to 50 kg of apples at the age of 7;
• ripening of fruits extended in time, which facilitates processing of the crop;
• the variety is frost-resistant;
• highly resistant to scab and powdery mildew.

Assembled the harvest lasts up to 1.5 months.

Williams Pride.

You can see more photos with the name and description of the Williams Pride variety in this article.

Delkorf (Delbarestival)

Delbarestival by taste considered one of the best varieties of apple trees, with fruits weighing up to 200 gr. Fragrant apples with crispy, dense pulp and sweet and sour taste begin to sing from the second half of August.

Apple tree Delbarestival is fast-growing and high-yielding.

The disadvantages of Delbarerestal are:

• shedding of fruits, so it is undesirable to overexpose them on the branches;
• periodicity in fruiting;
• weak resistance to major fungal diseases;
• exactingness of the variety for feeding, watering and regular thinning pruning.

Delkorf.

Grushovka Moscow

A time-tested apple tree (Grushovka is more than 200 years old) and which gardeners prefer for its high frost resistance and, although small in size, but very tasty fruits.

Apples are ripened in August.

Delicate yellow apples with a bright pink blush, weighing only up to 80 grams. very fragrant. Sweet and sour fruits have a soft beige, juicy pulp, after two weeks of storage, the apples become soft and tasteless.

Important! The only drawback of Grushovka is its short shelf life.

Main characteristics of Grushovka Moscow:

• high frost resistance, trees can easily withstand frosts above -30 ° C;
• productive life span 50 years;
• the yield reaches up to 180 kg from an adult tree;
• early fruiting, starting from 3-4 years of age;
• average resistance to fungal diseases.

Grushovka Moscow.

You can read more about the Grushovka Moscow apple tree here.

Katia

Katia refers to late summer varieties, since apples begin to pour in from mid-August. Crispy sweet and sour fruits weighing up to 150 gr. have a dense creamy consistency. Fruits from yellow-green, as they are poured, become intensely red with emerging whitish dots.

The variety needs pollinators, which for him are apple trees:

• White filling;
• Otava 222;
• Folding;
• James Grieve.

The advantages include:

• high frost resistance;
• the ability to give the first fruits in the third year after planting;
• productivity - up to 80 kg from a 10-year-old tree;
• resistance to fungal diseases;
• good transportability of apples;
• long shelf life - cool up to 2 months.

Katia.

Quinty

Canadian variety Quinti of early ripening, apples begin to sing already at the end of July and beginning of August, but keeping quality is no more than 2 weeks. The color of the apples is yellow-green with a barrel of red. Fruit weight up to 150 gr., the taste is sweet and sour, the pulp is aromatic, dense.

The advantages of the variety are:

• drought tolerance and good summer heat tolerance;
• powdery mildew resistance;
• entry into fruiting in the third year after planting;
• regularity of fruiting;
• productivity - up to 100 kg per adult tree.

The disadvantages include:

• short shelf life;
• average winter hardiness;
• low scab resistance.

Quinty.

For more information about the Quinti apple variety, see here.

Close

American variety with a very early ripening period - late June, early July. Elegant green fruits with a red ruddy barrel weigh up to 150g. and white, juicy pulp with sourness and wine flavor. Apples are of high presentation and good transportability.

The variety has medium resistance to fungal diseases and medium winter resistance.

Trees begin to bear fruit from the age of 5.

Close.

Candy

A new variety of Russian selection of very sweet apples, which is reflected in the name of the variety.

Yellow apples with a bright red barrel weigh up to 120 grams. The pulp of the fruit is juicy, tender, aromatic and sweet. Apples ripen in early August and are stored for 10-15 days.

Trees begin to bear fruit in the 4th year after planting, by the age of 10, the yield reaches 40-50 kg. Variety has an average winter hardiness and resistance to fungal diseases is also average.

Candy.

Find out more about the Candy variety here.

Mantet

Mantet variety refers to dessert large-fruited hybrids... The value of apples weighing up to 150 grams. lies in the taste. Fruits with a very aromatic and juicy pulp ripen throughout August. The shelf life of the harvested fruits is no more than 20 days.

Apples ripen at the same time, so it is necessary to control the degree of ripeness and not overexpose apples on the branches.

In the 4th year after planting the seedling, you can try the first harvest. The productivity of Mantet reaches 80 kg from an adult tree, but decreases over the years. Fruiting is periodic.

Mantet.

Attention! The variety does not tolerate severe frosts, but is resistant to fungal diseases.

You can read more about the Mantet apple tree here.

Lungwort

The standard of honey-spicy taste is the Medunitsa apple tree. Fruit ripening occurs in the second half of August. In a cool place, apples can be stored for up to 2 months and the taste of the fruit becomes better. Dense apples, weighing up to 150 gr., have a sweet, juicy, tender pulp. There is no acidity in the taste of apples.

Advantages of the variety:

• unsurpassed taste makes this variety just a legend of Soviet breeders;
• yield - up to 180 kg from a 10-year-old tree;
• with uneven ripening, the fruits do not crumble and hold well on the branches;
• winter hardiness and scab resistance;
• regular fruiting for decades;
• self-pollination of the variety allows you to get yields even under unfavorable conditions.

Lungwort.

For more information about the apple variety Medunitsa, see this article.

Melba

The Melba apple tree has been popular for over a hundred years. Fruit ripening occurs at the end of August.

Candy flavor of snow-white sweet and sour pulp enclosed in apples weighing up to 150-200 gr. The preservation of apples lasts for 1-2 months.

For your information! If you remove the fruits from the tree unripe, then their shelf life increases.

Melba apple tree with good winter hardiness, but low resistance to fungal diseases.

The early maturity of the variety allows it to enter fruiting for 4 years after planting. The yield at the age of 5 is up to 50 kg per tree and increases over the years. Young trees are harvested annually, with age, there is a periodicity in fruiting.

Melba.

Find out more about Melba here.

Stark Erliest

Stark Erliest has medium-sized fruits, weighing up to 120 gr. and a slightly flattened shape. Red fruits sweet and sour to taste and juicy enough... Apples are harvested in July, their shelf life is within a month.

Fruiting in trees is periodic. Harvests begin to take off from 4 years after planting. By the age of 10, the yield reaches 90 kg per tree.

Frost resistance of trees is average, resistance to scab and fruit rot is low. Resistance to powdery mildew and brown spot is high.

Stark Erliest.

Celeste

The cultivar is an improved clone of Delbarestival. In taste, it is inferior to the main variety, but the shelf life of the fruits is increased to 3.5 months.

Ripening of apples begins in the second half of August and is extended in time, the harvest is carried out as the fruits ripen. Pale yellow apples with red stripes-strokes weigh up to 200g., juicy and sweet and sour to taste.

The variety is valued for its good presentation of the fruit, high resistance to fungal diseases and high winter hardiness.

Celeste.

Airlie Geneva

Airlie Geneva the earliest variety of summer apples, entering fruiting from the second year after planting. The apples are ready for harvest in the second half of July.

The appearance of a red blush on the yellow skin of apples is a signal to start collecting aromatic apples weighing up to 150g.

The advantages of the variety are not only early ripening, but also:

• large annual yields;
• prolonged ripening of fruits;
• high frost resistance;
• self-pollinating variety and the ability to be a good pollinator for other apple trees in the garden.

Among the disadvantages are:

• instability to the main fungal diseases - scab, powdery mildew, fire blight;
• low transportability;
• storage of fruits is 2-3 weeks.

Earley Geneva.

You will learn more about the Apple variety Early Geneva in this article.

Useful videos

Watch a video with a brief description of the summer varieties of apple trees:

Watch a video describing some of the varieties indicated in the article:

Watch a video describing the Airlie Geneva variety:

Watch a video describing Williams Pride apples:

Conclusion

We all taste the first fruits with great joy and pleasure, be it strawberries, currants or raspberries, but tasting the first apples is a special pleasure.

When, not yet having time to bite off a piece of juicy fruit, you already inhale this magical incomparable apple aroma.

To get stable apple yields, you need not only to choose good varieties, but also know a few rules for caring for apple trees:

1. Correct planting of the seedling, including the location of the grafting site at soil level;
2. Regular watering and mandatory feeding of seedlings, especially while the trees are still young;
3. Formative and growth-regulating pruning of trees;
4. In the presence of a weak annual growth, it is necessary to perform anti-aging pruning, which stimulates the development of young shoots;
5. In the first post-planting years, it is necessary to regulate the amount of ovary and fruits in order to avoid overloading the seedlings with the crop, thus eliminating the depletion of immature trees;
6. For better pollination and setting of apples, have pollinating varieties on the site, i.e. apple trees of the same ripening period;
7. Timely fight against diseases and pests with yields of tasty and healthy apples.

Early varieties of apple trees are found in almost any garden. They are eagerly awaiting their ripening, because you can enjoy the new harvest even before the Apple Savior - in July-August.

Summer varieties of apples They are rich in variety, have different colors, shapes, aromas and tastes. Basically, such apples are consumed fresh, sometimes used for making juices, preserves and jams. Most often, summer varieties are chosen by amateur gardeners, since they are not suitable for long-term storage and transportation. Describe all early varieties of apple trees impossible, so we have selected the ten most popular.

Arkad yellow and Arkad pink

Arkad yellow summer - one of the oldest varieties, obtained as a result of crossing winter-hardy varieties. The fruits have a sweet taste, but they are not stored for a long time.The tree has an elongated crown, with sparse, long branches. Arcade has yellow cylindrical fruits with a yellowish tint, Arcade pink there is a reddish blush. Both varieties are characterized by low yields and low scab resistance.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
3-4 years	Up to 7-8	70-80	Throughout August	7-10

Grushovka Moscow (Skorospelka, Spasovka, Parsley)

One of the oldest (known since the 18th century) and winter-hardy varieties (withstands frosts down to -45-50 ° C). The crown of trees is usually pyramidal, with age it acquires a spherical shape. Fruits are small and medium, spherical flattened shape. Fruit color varies from light green to lemon, pale white. As they mature, they become covered with a red blush and pink stripes. The pulp is juicy, loose, slightly yellowish, has a delicate, warm apple smell. A distinctive feature of the variety: at the bottom of the saucer there are five outgrowths, according to the number of carpels. The variety is fruitful and fast-growing, but unstable to hot weather - it can shed fruits.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 4-5 years	5-6	70-90	End of July - first decade of August	10-15

Katia

One of the latest varieties with increased winter hardiness. Especially resistant to apple scab and powdery mildew. During the ripening period, the fruits are covered with a bright pinkish-red blush, which is blurred almost over the entire surface. The pulp is creamy, dense, juicy, with a pronounced sweet and sour taste. Apples are stored for a long time, especially in the refrigerator or cellar, and are highly transportable. However, they are mostly consumed only fresh.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
3-4 years	3-4	100-120	Second half of July	30-45

Quinty

This summer variety is about 30 years old and was developed in Canada specifically for regions with low average annual temperatures. The fruits ripen very early, have a pleasant sweet and sour taste and a persistent aroma. They are small with a smooth surface. The variety is resistant to heat and drought, as well as powdery mildew. However, it does not tolerate severe frosts and is susceptible to the incidence of scab. The tree is tall, with a spreading crown.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-6 years	3-4	120-125	Mid July to early August	10-15

Chinatown golden early

An early ripe frost-resistant variety obtained from crossing the White filling with Kitayka. The geography of the variety is wide enough and covers not only the middle lane, but also the regions of Siberia and the Far North. It is distinguished by increased frost resistance and early maturity, pleasant taste and early ripening of fruits. The apples are small, amber-yellow in color, poorly resistant to scab and are not stored for a long time.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
4 year	4-5	40-60	End of July - first decade of August	7-10

Summer striped

The red blush in the fruits of this variety has a striped color, which distinguishes it from other varieties. The rest of the fruit color is greenish-white. Apples are consumed fresh and processed - they are used to prepare compotes and jams. Its taste is a godsend for connoisseurs of apples. It combines a delicious and fragrant aroma with a juicy and tender pulp. In general, the variety is unpretentious, frost-resistant and slightly affected by scab. It can be grown in almost any conditions, with a rich harvest. If the fruits are not removed in a timely manner, they begin to crumble, but they cannot be stored raw for a long time. About 20% of the obtained apples belong to the highest grade, and another 35-40% - to the first grade.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-6 years	4-6	50-70	End of July - beginning of August	10-12

Mantet

A variety obtained by Canadian breeders from seedlings of Grushovka Moskovskaya from free pollination. Differs in pleasant taste and early ripening. The main color of the fruit is greenish-yellow, subsequently acquiring a bright red speckled blush against an orange-red background. The pulp is tender, white. In years of bountiful harvests, the size of the fruit decreases and the number increases. In rainy years, leaves and fruits can be affected by scab, and in harsh winters, trees can freeze too much.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
4 year	4-5	100-130	End of July - end of August	10-15

Melba (Melba)

The variety belongs to the late summer group, is distinguished by its unpretentiousness and high yield. The fruits are quite large and, which is not typical for summer varieties, can be stored in the refrigerator until the beginning of winter. In addition, the fruits of this variety can be used to make jams and compotes. When ripe, the peel of apples is yellowish with red stripes that cover almost half of their surface. The pulp is sweet, juicy and tender, with a pleasant sourness.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 4-5 years	4-5	140-180	Second half of August	Up to 120

Papirovka (Alabaster, White filling, Baltic)

One of the most popular varieties, bred in the Baltic countries, but has long been successfully grown in the middle lane. It is often used as a source for many new varieties of apple trees. Fruits are round-conical, slightly flattened, of medium size. The color of the fruit is light green, does not change during the ripening period. The pulp is loose, juicy, tender, pleasant sweet and sour taste. The variety is winter hardy, but unsuitable for transportation.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
When planting two-year-olds - for 4-5 years	4-5	100-120	August 5-10 and August 20-25	10-15

Stark Erliest (Superprekos)

Variety of American origin. Fruits are usually of irregular shape - from medium-small to medium-sized. With age, they become smaller, and their number increases. At the same time, commodity and consumer qualities remain at a high level. The tree endures the most severe frosts and at the same time has a neat crown. The variety is scab resistant, and its only drawback is that the fruits ripen gradually, and not all at once.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
3-4 years	3-4	90-100	In several receptions: from the second decade of July to mid-August	15-20

A distinctive feature of summer varieties of apples is the early period of entry into fruiting and ripening of fruits. As a rule, they can only be consumed fresh, they are not stored for a long time and are suitable, at best, for making stewed fruit and jam.

Review of the best varieties of apple trees - according to gardeners' reviews

The apple tree occupies a leading place in Russian orchards. It is ideal for our soil and climatic zone and is ubiquitous. On the territory of Russia, 324 varieties have been zoned, not counting new varieties under testing. We present to you a description of the best varieties of apple trees - according to reviews of experienced gardeners.

When laying an apple orchard, they are guided by the following advice: 1 tree of summer ripening, 1 - 2 trees of autumn varieties and 2 - 3 trees of winter varieties for storage. If the area of ​​the site allows, then the number is increased, maintaining the proportion. Summer apples are consumed fresh directly from the branch, so a large harvest risks simply rotting. Autumn varieties are not stored for long, but they go well for processing. It is advisable to plant many trees of winter varieties if there is space for storage.

Rating of the best varieties of apple trees

The best summer varieties of apple trees

Melba 300 (one year old with open root system) Our rating of the best apple varieties Melba opens - a zoned variety of Canadian selection with a 120-year history, ripens in mid-August. Trees with medium vigor, with a spherical crown. Fruits are laid mainly on ringlets, but mixed fruiting is characteristic. Apples weighing 150 - 170 g, round-elongated, with slight ribbing. The skin is smooth and thin, with a waxy coating. The color of ripe fruits is milky green with a striped deep red blush covering half of the apple. The pulp is white, juicy, tender, sweet with sourness, there is a candy aroma. They perfectly tolerate transportation; when cooled, healthy, slightly unripe apples are stored for 50 - 60 days. The productivity of an adult tree is 85 - 150 kg. In severe winters, frost cracks and freezing of growth are noted. In some years, it suffers greatly from scab, therefore, preventive treatments are used in areas with frequent epiphytoties. It is successfully grown in the Central lane. Main pluses: excellent taste attractiveness and evenness of fruits good yield Minuses: frequency of fruiting of old trees insufficient winter hardiness low scab resistance

9.9 / 10 Rating Reviews The best variety of apple trees for the Moscow region and the middle lane. The taste of apples is wonderful, juicy and sweet. But at me it often freezes.

Orlovim 780 (for a three-year seedling with ZKS, on a clonal rootstock) Russian variety of a new generation, ripening in mid-August. Apples ripen gradually, extending the consumption period until the end of September. Trees grow quickly, forming a spherical crown of medium density. The apples are conical, slightly beveled, with slight ribbing, weighing on average 120 - 170 g. The skin is glossy. The color is greenish-yellow with a blurred blush and bright red stripes over the entire surface. The pulp is creamy, dense, very juicy, aromatic, sweet and sour. Up to 100 kg of apples are harvested from an adult tree. Differs in increased winter hardiness, fruits and leaves are not damaged by scab. In the State Register for the Central Region, it is successfully grown throughout the Middle Lane. Main pluses: dessert taste high marketability high winter hardiness early maturity regular fruiting Minuses: tall trees scab immunity decreases with age

9.8 / 10 Rating Reviews Refers to late summer apple trees. After removal, it can be stored in the refrigerator for another month without losing its taste.

Mantet 450 (for a one-year seedling in a container) An old Canadian variety included in the State Register. The fruits ripen by the end of July, but in unfavorable years, the dates are shifted to mid-August. The tree is of medium height, with an extended upward, sparse crown. The fruits are formed on the ringlets. In terms of size, the fruits are at the level of the average, weigh from 90 to 180 g, the shape is close to conical, with a slight ribbing at the top. The color of ripe apples is yellowish with a dotted-striped blush on an orange-red background. The skin is thin and smooth. The pulp is white, tender, juicy-sweet with a slight sourness. Apples are not highly marketable, they are intended for amateur cultivation. When the crop is overloaded, the fruits become very shallow. Ripe apples are consumed immediately or within 10 days. The variety is characterized by uncomfortable ripening, which is an advantage since the apples can be gradually torn off for fresh consumption. In a rainy summer, scab develops on the leaves. Recommended for the Middle Volga and Central regions. Main pluses: dessert taste early maturity Minuses: frequency of fruiting in mature trees apples overripe quickly average winter hardiness susceptibility to scab

9.8 / 10 Rating Reviews A very good variety of apples, but gentle in terms of frost resistance.

August 550 (for a two-year seedling on a clone rootstock, ZKS) A new Russian variety of apple trees is being tested, ripening occurs in the 2nd - 3rd decade of August, the consumer period lasts until mid-September. Tall trees with a spherical crown. Apples are large, weighing 160 g and above, slightly elongated, beveled, with wide ribbing. The skin is glossy, yellow-green when ripe with a blurred red blush over most of the surface. The pulp is greenish, coarse-grained, juicy, refreshing sweet and sour taste. In the years of mass distribution of scab on trees, a weak degree of damage to leaves and fruits is noted. Frost resistance is assessed as above average. The productivity of young trees is at the level of 25 kg, and of adults - 100 - 120 kg. The best results are obtained when grown in the Central Black Earth Region. Good reviews from gardeners from the Moscow region and the Volga region. Main pluses: high marketability dessert taste slight scab damage good frost resistance Minuses: tallness unfit for storage after removal

9.7 / 10 Rating Reviews A good apple tree for the Moscow region, ripens a little later than Melba, and takes first place in my collection for taste. The apples are large, marketable, but without a bright aroma.

The best autumn apple varieties

Darling 550 (two-year seedling on a clonal rootstock, ZKS) The rating of the best varieties of apple trees Chosen One continues - a variety of Russian selection with ripening in late August - early September. The tree is weak, with a compact sparse crown. Apples are above medium in size, round, with slight ribbing. The color is yellow with a bright red streaky cover. The pulp is creamy, fine-grained, tender, juicy-sweet with a pleasant sourness. The fruits are stored until November. After removal, they are ready for use, do not require ripening. Recommended for the Lower Volga and Northwest regions. Main pluses: dessert taste high winter hardiness stunted tree Minuses: moderately affected by scab short storage period for fruits

9.7 / 10 Rating Reviews My favorite autumn apple variety. The tree is semi-dwarf (less than 3 meters), the apples are one-dimensional and very large, of excellent taste.

Uspenskoe 550 (two-year seedling on a clonal rootstock, ZKS) Nice new variety of apple trees from Michurinsk. A tree of medium height, with a spreading crown. Mixed type of fruiting. The apples are large, round-oval, with smooth skin. The color of ripe fruits is greenish-yellow with a red blurred blush. The pulp is white, tender, juicy, fine-grained, sweet and sour. Apples have a table purpose. After removal, they are stored for 2 - 3 months. The most favorable growing areas: Voronezh, Lipetsk, Tambov, Oryol, Kursk and Belgorod regions. Main pluses: regular fruiting dessert taste high marketability scab resistance good frost resistance Minuses: tendency to shedding short storage period

9.7 / 10 Rating Reviews This apple tree has good annual fruiting. Freezing of growth and buds during cultivation was not observed.

Zhigulevskoe 550 (for a two-year seedling on a clone rootstock, ZKS) A proven variety of apple trees of the Samara selection with late autumn ripening. The tree is large, with a wide-pyramidal, non-thickened crown. Fruiting on ringlets and twigs. The apples are large, weighing from 120 - 200 to 350 g, round, with a slight tuberosity. The skin is firm, shiny, with an oily cover. The color is yellowish with an intense red striped blush spreading over the entire surface. The pulp is creamy, tender, coarse-grained, sweet with pleasant sourness. Ready for use 2 - 3 weeks after removal. The consumer period lasts 2.5 - 3 months (September to December - January). Shows average winter hardiness; in years with severe winters, frost cracks appear. The scab is not affected, it suffers greatly from the moth.Recommended for the Central, Central Black Earth regions, the Volga region and the North Caucasus. Main pluses: dessert taste high marketability amicable maturation scab resistance Minuses: average winter hardiness

9.7 / 10 Rating Reviews I remove the apples slightly unripe, if overexposed on a branch - they are poorly stored. Apples are highly marketable and tasty.

The best winter varieties of apple trees

Imant 400 (two-year seedling with ZKS, on seed stock) A promising variety of Belarusian apple trees with late winter consumption. The tree is medium-sized, with a compact, rounded, sparse crown. The chain type of fruiting prevails on 70%. The apples are large, weighing 180-200 g, round-conical, wide-ribbed, of various sizes. The skin is dense, of medium thickness, with a waxy coating. The color is green with a purple cover of a violet hue. The pulp is creamy with a greenish tint, dense, prickly, very juicy, fine-grained, harmonious sweet and sour taste. Fruits are stored for 7 - 8 months. Winter hardiness in different regions is assessed as high or medium. When the growth freezes, the tree quickly recovers and bears fruit well in the current year. This variety of apple trees is successfully grown in the Moscow region and in many areas of the Central strip. Main pluses: dessert taste large-fruited increased portability long shelf life regular fruiting scab resistance Minuses: when the crop is overloaded, the fruits become smaller in severe winters freezing of growth is observed

9.8 / 10 Rating Reviews For me, the variety is in first place for taste among winter ones, only unattractive color confuses.

Lobo 780 (three-year seedling with ZKS, on a clonal rootstock) Early winter variety of Canadian apple trees. The young crown is vertical, but with age it becomes wide-rounded and rather sparse. Mixed type of fruiting. The tree lends itself well to shaping, it is recommended for growing a "slender spindle" on a dwarf rootstock. Apples are large 150 - 250 g, rounded-conical or flattened, slightly ribbed. The skin is smooth, with a strong waxy bloom of a bluish color. The color is yellowish-green with a blurred, striped, crimson blush; when removed, the surface acquires a burgundy hue. The pulp is snow-white, tender, fine-grained, juicy-sweet. The fruits are stored until March. Zoned in the Central Black Earth zone, actively grown throughout the Middle zone. In the conditions of the Lower Volga region, it manifests itself as an autumn variety with a short storage period. In the Moscow region, it is distinguished by average winter hardiness. Main pluses: dessert reference taste large-fruited high marketability and uniformity of fruits annual fruiting early maturity long-term storage without loss of taste Minuses: susceptibility to scab and powdery mildew

9.8 / 10 Rating Reviews I leave the apples on the tree until the first days of October. They do not crumble and gain significant weight. A quarter of a crop weighing 300 g or more.

Bryansk 550 (two-year seedling on a clonal rootstock, ZKS) It is included in the State Register as an early winter variety, but gardeners attribute it to a late autumn variety due to a short storage period. The tree is of medium height and quickly reaches normal size. Forms a spherical crown with an average degree of thickening. Mixed fruiting. The apples are large, weighing from 150 to 300 - 400 g, round, with a slight ribbing. The skin is thin, glossy. The color is greenish with a dark crimson cover over the entire surface. The pulp is white, juicy, sweet with a slight sourness and strong aroma. Grafting into the crown of an adult tree bears fruit for 2 years. Fruits are not affected by scab, but are susceptible to fruit rot. Apples are intended for fresh consumption in the autumn or for short storage (until December - January) in the refrigerator. By the end of storage, the pulp of the fruit becomes friable, taste decreases.The declared characteristics of the variety are maximally revealed in the Central Region. Good adaptive properties expand the distribution area in the Middle Belt. Main pluses: dessert taste high marketability shatter resistance early maturity regular fruiting scab immunity good winter hardiness partial self-fertility Minuses: susceptibility to fruit rot crop rationing required insufficient keeping quality of fruits

9.7 / 10 Rating Reviews Apples are highly marketable, intensely colored. The tree is prone to being overloaded by the harvest: branches even break under a large number of large apples.

The apple tree is a tall tree that requires a lot of space to develop. To restrain growth, use competent shaping and undersized rootstocks. For amateur gardens, seedlings are grown on vigorous and semi-dwarf rootstocks (54-118 and MM106). For industrial plantings with intensive technology, clonal dwarf rootstocks are used. When you have a small plot at your disposal, you can expand the assortment of apple trees by grafting into the crown instead of planting individual seedlings. On summer cottage forums, it is easy to find a gardener who will bring both the stalk and the vaccine. This service is paid, but it does not cost more than a seedling. Another way out is to learn how to graft yourself (cuttings are often given away for free). Have a nice harvest!

Attention! The reliability of the information and the results of the ratings is subjective and does not constitute advertising.

From the south to the north of our country, the apple tree is a favorite fruit crop. People have been cultivating it for a long time, and therefore there are more than 10,000 varieties of apples, old, known for a long time, new or recently brought to us! They differ in size, shape, taste of fruits: from bitter, unleavened, sour to very sweet, so everyone can choose what he likes.

Apples are: summer, that is, early, usually in July, they ripen, they do not lie well, the shelf life is about three weeks, in which they need to be eaten or processed.

Apples autumn categories begin to collect in September, they can be stored until mid-winter. Harvest late, or winter, finally ripens at the end of autumn. Apples in this category are distinguished by good keeping quality and winter hardiness.

It is curious that both autumn and winter varieties of apples can ripen during storage. We will consider the best and most popular in each of the categories in the form of a list with illustrations, so that it is possible to determine and recognize the name of the fetus from the photograph.

Early varieties of apples

Apple trees in this category begin to bear fruit already in the first 3 years after planting, and sometimes even earlier.

North synap

North synap

North Sinap came from Crimea, although it now grows in the northeastern regions of Russia. Comes from the Kandil-Chinese variety.

Is different good winter hardiness and keeping quality, the fruits can be stored until May-June, which makes it very popular. Fast-growing, gives a stable, bountiful harvest of delicious apples.

For good ripening of fruits, it requires a lot of summer heat, therefore, in regions with a short and rather cold summer, apples simply will not ripen. Harvesting is worth it finally ripe, since unripe fruits will not have characteristic taste, and during storage they can wither, but not ripen. But ripe fruits will have the best taste after two to three months of lying.

Medium resistance to fungal diseases and drought. Suitable for fresh consumption, processing into juice, compote and jam, as well as for making dried fruits.

Melba

Melba

The famous early-growing variety Melba, which came from Canada. Melba bears fruit literally for 3 years. This apple tree is grown almost everywhere in Russia, with the exception of the Far East, the Urals and northeastern Siberia.

Is different high yield... The flesh of the melba is snowy, the skin is smooth. The fruits are not small, sweet and sour, with a pleasant candy aroma. Melba apples are well transported and, with proper storage, lie until November, unripe - until January, without losing their attractiveness and taste, which favorably distinguishes the variety from other summer ones.

The harvest is harvested late summer and early autumn... Melba does not withstand frosts well, becomes infected with scab, mature trees do not bear fruit regularly. But the dry hot summer is not scary for her.

More than 20 new species were bred on the basis of the Melba apple tree.

Student

Student

Late winter, Student harvest falls on September and first half of October... Differs in a particularly early fruiting period: apples appear in the second year. The variety is popular in central Russia.

The fruits are not too large, but they have an attractive appearance, they have a pleasant, sweet and sour taste. The apple tree tolerates frost quite well, it is resistant to scab. The fruits have good keeping quality, easy to save until May. Ripen for a long time, the harvest is removed in October.

Types of late apple trees

Idared

Idared

Apple-tree varieties Idared - tall wood. Begins to bear fruit 5-6 years after planting. The apples are rather large, green in color with a yellow or red blush, pleasant taste, the flesh is firm and juicy.

The harvest is harvested at the end of September, and apples lie before the beginning of spring. The variety is resistant to brown spot, however, it is affected by powdery mildew and scab. Used fresh, making juice and compotes, as well as dried fruits.

Bogatyr

Bogatyr

A variety that begins to bear fruit 5 years after planting. The advantage of the Bogatyr is the ability to grow him in almost any climatic zone.

The fruits have a pleasant sweet and sour taste, firm and strong, juicy. Until the harvest, apples remain light green; during storage, they turn yellow, and a blush may appear. Resistant to scab, frost-hardy, well transported and consistently bears fruit. Harvesting takes place in September, with proper storage, apples lie until the end of spring.

Mac

Mac

A unique variety of Macintosh originally from Canada. Fruits are whitish yellow or green with purple or beard stripes.

Begins to bear fruit 6-7 years after planting. The harvest is harvested late September - early October, after which it lies for 2-3 weeks and only after that it is considered ripe.

Apples are moderately sweet, rich in taste. Possesses medium keeping quality, the fruits are stored until early spring and when fully ripe, the pulp becomes slightly transparent. Winter hardiness and scab resistance are average.

Summer varieties

In most regions of Russia, summer is not long, and therefore summer apples are sometimes not a frequent treat. Apple trees in this category ripen early and begin to bear fruit.

To date, breeders have bred many varieties of apple trees that can be grown in regions previously considered unsuitable for their growth.

Summer apples are usually juicy, sweet and delicious... Their biggest drawback is poor keeping quality... They are eaten fresh, juices are made and canned. Let's take a look at the best ones.

White filling

White filling

Popular, widespread, ancient variety. Fruits of White filling of noble ivory color, from where the name comes from. The apple tree has a white filling of medium height, an adult tree grows up to 5 meters in height, the crown is pyramidal.

White filling is winter hardy, but it is highly vulnerable to wood pests, therefore it requires regular treatments. They have a sweet and sour taste. The harvest is harvested in August.

Apples deteriorate quickly, especially when hit or dropped, because stored for a very short time... Therefore, it is most correct to immediately eat or process them.Do not allow overripening of the fruit, since in this case the taste deteriorates markedly, the pulp becomes mealy and almost tasteless.

The fruits of the white filling deteriorate not only when dropped, but even when you press firmly on them with your finger, dark spots appear, the pulp looses, becoming dry and mealy. Therefore, apples must be removed very carefully.

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Folding

Folding

Another well-known variety that is often confused with white filling. But this is not entirely correct. As relatives, they still have differences. The birthplace of the Papirovka apple tree is the Baltic States. Begins to bear fruit early, already 5 years after planting.

It tolerates frost well, but not resistant to scab, traces of which can be seen both on the foliage and on the apples themselves. The harvest ripens a week earlier than the white filling. The flesh of the papier is white, coarse-grained, contains an increased level of ascorbic acid, therefore the taste of apples is refreshingly sour. It resists the influence of pests and diseases quite well, but suffers from drought and frost.

Papier fruits poorly transported and lie, stored for about three weeks, quickly rot if damaged. If you want to keep them for some time, you need to harvest unripe. Also well suited for processing and preservation.

Candy

Candy

A variety of apples obtained by the Michurin method from white filling and boxing. Apple trees Candy are distinguished by their rapid development and growth, at the age of 5 they begin to bear fruit, have a powerful spreading crown.

They are unpretentious, winter-hardy, which is an undoubted advantage for many Russian regions. Pruning trees helps to increase the yield, as well as the ability to form a bush from the tree. Due to frost resistance, cultivation is possible even in Siberia.

The fruits ripen in mid-August, from one tree you can harvest up to 50 kg. The fruits are smooth, with a sweet taste and excellent presentation. Apples are quite good keeping quality; they can be stored for up to two months.

The main difference between winter apples and summer apples is that winter apples should be eaten after they have lay for at least a month.

Grushovka Moscow

Grushovka Moscow

Apple tree withstands frosts down to -50, therefore it can be grown in many Russian regions, even in the Urals and Siberia. It is one of the most frost-resistant. They begin to bear fruit as early as 5 years after planting, the harvest ripens in July-August, but do not bear fruit en masse. Apples inside the crown and at the top ripen at different times, which significantly complicates the harvest.

The pulp of apples is juicy, but after picking it quickly becomes mealy. Fruit do not tolerate transportation and practically are not stored. In rainy weather, they are prone to scab infestation, and in drought conditions, the tree may even shed its fruits.

Moscow pear is not very suitable for preservation, because apples have a sour taste, which will require a lot of sugar. But at the same time, they contain a lot of vitamins B and C, therefore it is better to use them fresh.

Mantet

Mantet

Has Canadian roots, bred by natural pollination of the Moscow pear tree. The apples are round-oblong, slightly ribbed at the top, bright. The taste of Mantet is very sweet, practically without the presence of sourness, the flesh is white and aromatic.

Ripen from the end of July to the end of August... Fruiting early, but the fruits are stored for no more than two weeks. Trees are prone to scab do not tolerate frost.

Summer striped

Summer striped

As the name implies, the color of the fruit is striped, which is its distinguishing feature from other varieties. The apple tree is quite unpretentious to care for, it is immune to scab, frost-resistant... When grown in almost any conditions, you can get a high yield of tasty, juicy, fragrant apples with delicate pulp.

Fruits are stored poorly, overripe and not harvested in time, the crop will simply crumble from the tree.Suitable for fresh consumption, jam and compotes.

Quinty

Quinty

Quinti was bred about 30 years ago in Canada, from where he came to us. Created specifically for regions with relatively low average annual temperatures. Fruit ripening occurs early, the harvest is already harvested from mid-July.

The fruits of the apple tree are small, with a persistent, bright aroma and sweet-sour taste. Despite the early ripening of the crop, resistance to powdery mildew, drought and heat, which are the undoubted advantages of the variety, the fruits are stored for a very short time, only about two weeks. Apple tree quinti not hardy and affected by scab.

Autumn varieties of apples

Autumn apples are most suitable for all types of preservation... Consider the best and most popular ones.

Autumn striped

Autumn striped

The variety is considered one of the best in its category. High-yielding, different average winter hardiness, the planted tree begins to bear fruit at the age of 7-8. Ripening in the second half of September, the fruits remain on the tree for a long time without dropping. Stored until mid-December.

Fruits are medium in size, with a blurred blush, with a creamy flesh of a pleasant taste.

Despite the high quality of the apples, the variety is not drought tolerant.

Cinnamon striped

A popular and well-known apple variety. It differs in that bountiful harvests begin to give rather late, after 14-15 years. Highly resistant long-lived variety, tolerates long-term severe frosts.

Fruits with cream-colored pulp, high taste and cinnamon aroma, which is why they gave this name. Harvesting takes place in September, laying time - up to two months. Apples are good for soaking and jam. In rainy weather, the variety is susceptible to scab disease.

Consumer maturity, that is, the time when autumn apples can be eaten, comes after 2-3 weeks of maturation.

Borovinka

Borovinka

Winter hardy unpretentious Borovinka variety with regular fruiting.

The fruits ripen in the beginning of September, and can lie until November. The apple tree begins to bear fruit already from 4 years after planting, the fruits are juicy, yellowish, of average taste. Despite the high tolerance to low temperatures, the tree has fragile wood, the nondescript taste of the apples themselves. Fruits and leaves are prone to scab.

Isaev's memory

Isaev's memory

Variety Pamyat Isaeva, possessing extremely high winter hardiness, high yield. Harvesting takes place late autumn, and the harvested fruits are stored until January.

Apples are distinguished by a sweet and sour taste, they do not have a pronounced aroma, with a dense, juicy and delicate pulp. Scab resistant.

Glory to the winners

Glory to the winners

Matures in September-October, the harvested harvest of rather large fruits is stored for up to three months.

Apples Glory to the winners of sweet and sour taste, juicy and very tender. Begins to bear fruit early, already at 4 years old, good disease resistance and winter hardiness.

Bolotovskoe

Bolotovskoe

Giving high yields, well tolerant of frost grade. Large fruits with a pleasant sweet and sour taste ripen in the beginning of September.

Winter

Apple varieties with a late ripening period are called winter apples. Winter apples are valuable because you can eat them for a whole year... The best varieties of this category have such good keeping quality.

Winter apples are difficult to eat right after harvest, as they usually ripen during storage. The crop is harvested from mid-autumn, and the fruits lie until May-June.

Knight

The fruits ripen in the first half of Octoberare stored until April-May. The trees are large in size, the harvest is abundant, up to 240 kg. The tree is powerful, scab and resists frost moderately... Therefore, it requires special attention in winter, and also requires regular spraying.

The fruits are quite large, with excellent taste.Stored until May, suitable both for raw consumption and for all processing methods.

Growing winter varieties of apples is more difficult due to the small amount of heat, in contrast to summer and autumn ones. For this reason, they need more careful care and regular feeding.

Antonovka

Antonovka

A well-known and popular variety. It has quite a few types: white, ribbed, gray, striped, and so on. All of them are distinguished by high, but not regular yields. Frost resistant and tolerates other climatic troubles well.

Antonovka fruits have a characteristic aroma of high intensity, sweet with sour taste, juicy and crunchy pulp.

The harvest is removed in the first decade of October... Depending on the storage method, apples of this variety lie: in the refrigerator - until December, in the basement - until December. They are eaten fresh, and also processed into jam, marmalade and marshmallow, compotes and juices are made.

Renet Simirenko

Renet Simirenko

Apple trees of the Renet Simirenko variety are distinguished by their resistance to drought and strong winds. The trees grow very tall with medium to large green fruits in various shades. A distinctive sign is the formation of a brown tint on the fruit.

Possess very high keeping quality, stored until summer. The harvest of juicy fruits with a spicy, slightly salty wine, sweet taste is removed in September-October. Mainly suitable for fresh consumption.

Antaeus

Antaeus

A variety that can withstand the coldest winters. Highly frost resistant.

Ripening, the fruits turn red, have a pleasant tangible aroma, juicy and sweet. It is not uncommon for apples to have a waxy coating, which helps to increase the keeping quality of the fruit.

Harvesting falls on late September-early OctoberI, but apples can be stored almost until the end of spring. You can eat them after 2 months of laying, when they are fully ripe.

Sinap (Kandil) Orlovsky

Sinap Orlovsky

The trees are quite large in size, with large fruits that are almost the same in size. The apples are green with a blush, sweet with a slight sourness. The harvest is harvested at the end of September, apples lie until spring.

Scarlet anise

Scarlet anise

Brought to the Volga region, therefore tolerates both severe frosts and drought... Scarlet Anise begins to bear fruit rather late, 6-7 years after planting, bringing abundant harvests.

Harvesting takes place In November, keeping quality is limited to two months. An unpretentious apple tree, but if the weather is too humid, the fruits and leaves are infected with scab.

Ripe fruits are almost completely covered with a scarlet blush, small in size, and have a good taste.

The sweetest and tastiest fruits and their names

Adults and especially children are very fond of eating a delicious, sweet apple. The best known in this category are the white filling and the candy one we talked about earlier. In addition to them, there are also popular varieties of this category.

Belarusian sweet

Belarusian sweet

Winter hardy early type. Due to its large size, the tree is able to withstand quite large fruits. The apples are sweet, with a very aromatic but not too dense pulp.

The harvest is removed at the beginning of October, and the fruits lie until the end of February. Possessing excellent taste and presentation, besides, it is resistant to scab.

Sweet bliss

A medium-sized tree with sour-sweet fruits of a round shape and small size. Light apples with a blush are characterized by an excellent aroma, sweet dessert taste without the presence of sourness.

Arkad yellow

Arkad yellow

Resists adverse environmental factors well. Is different high frost resistance.

The fruits are small, cylinder-like, yellow in color, with a very sweet taste and pleasant aroma. The yield is average.

Nectar

Summer hardy grade. Fruits are medium to large in size, sweet, with a slight sourness and honey flavor. Maturation occurs in late August and lasts for a month.

Winter hardiness is very high, withstands frosts down to -40. Good disease immunity and pest resistance.

Korobovka

Korobovka

Grown in central Russia, Belarus and the Baltics. Summer ripening perfectly tolerates frost.

The yield is average, and the tree begins to bear fruit rather late. The fruit is small in size, very aromatic, with a honey-sweet taste. The foliage and the apples themselves are scab resistant. Ripen late July-early August... However, keeping quality is low, stored for a month.

Lungwort

A variety with uneven ripening, the crop is harvested in the second half of August... The taste of apples improves after a short maturation, becoming even sweeter honey. Taste qualities remain unchanged for a long time.

Best green

Green, with a sour taste, green apples are considered most beneficial to health and with diets. Among them are the most popular Renet variety Simirenko, as well as papirovka, Antonovka and White filling, described above, and others.

Granny Smith

Granny Smith

Probably the most popular winter green apple variety right now, it is difficult to confuse with others due to its bright, shiny green color and tough skin. Bred in Australia. The fruit taste is very juicy with a pleasant sourness, it is considered dietary due to its low sugar content.

Late ripening, ripens by the end of autumn. The fruits are large and have no aroma, which is their feature. They tolerate transportation well and can be stored for a long time. Frost resistant, with regular abundant fruiting. However, with a lack of heat and light, the fruits become smaller and turn yellow.

Granny Smith is the most popular apple for weight loss diets.

Pepin saffron

Pepin saffron variety does not have good frost resistance and in severe cold freezes, although after good it is restored. For regular fruiting, it requires regular pruning; it brings the first harvests 5-7 years after planting.

The apples are sweet, with an interesting grape and spicy aftertaste, with a bright aroma. Possess good keeping quality from the moment of collection in October perfectly stored until March, retaining their taste.

Golden Delicious

Golden Delicious

Despite the yellowish color, the variety still belongs to this category. Apple tree tolerates frost well, but drought resistance is low.

Dense, very juicy fruits with a sweet taste are harvested From september, and stored until March. Lying down has a positive effect on the taste, making it even more delicate.

Best reds

Beautiful, bright apples will decorate any table and seem especially tasty. The best varieties in the category are the following.

Florina

French variety, scab resistant. Large, slightly flattened apples ripen in October... Begins to bear fruit at the age of 6, but good harvests are harvested only at 8-10.

The quality of the fruits is very high: sweet, juicy, with signs of sourness, when lying down they become even sweeter. They are well transported and stored until March. Frost and drought resistance average.

Gloucester York

Gloucester York

A variety with large, bright red fruits of a beautiful shape. Excellent taste, appearance, but medium scab resistance. The tree begins to bear fruit 5 years after planting, but it gives significant yields only by 10 years.

Red Delicious

A fast-growing variety, the first harvests can be removed in 3-4 years. You need to do this at the end of September, and the fruits lie until the end of winter, with proper storage until April.

The apples are rich, bright red, with a dense skin, sweet, with a slight iron aftertaste, juicy and crunchy. They are well transported, resistant to mechanical damage, but during storage they are affected by bitter spotting. It has no resistance to scab, but frost resistance average.

Jonathan

Jonathan

Late winter variety originally from America. It is also known to gardeners under other names: winter good, winter red, Oslamovsky. You need to grow on wet soils, only under this condition you can get good yields. The tree is resistant to both scab and powdery mildew.

Fruits with a pleasant, sour taste with sweetness and a bright aroma remove in mid-September... It tolerates transportation and storage well, lies until mid-spring.

Jonathan fruit is most commonly mentioned in recipes and used in baked goods.

Lobo

The variety originated from Macintosh, and therefore has its properties: rich red color, wonderful taste. The variety is distinguished by annual fruiting with a noticeable increase in yield, the first can be removed after 3-4 years.

Tolerates frost well and is resistant to drought, but is moderately resistant to disease.

The best apple varieties for the Moscow region and the middle zone

The Moscow region is characterized by an unstable climate, short summers and a lack of light. Therefore, the varieties that are best suited for growing should be hardy, unpretentious and frost-resistant.

Among the summer varieties are suitable: Moscow pear, lungwort, candy, cinnamon striped, which were mentioned above. As well as autumn varieties of apples.

Autumn

Zhigulevskoe

The first fruits of Zhigulevsky are removed 5-6 years after planting, the yield is abundant, but decreases over the years.

A characteristic feature of the variety is very large fruits... But it is better to plant in the southern regions, since the variety does not tolerate frost and weakly resists scab. Matures in September, and the harvested apples lie up to two months.

Cinnamon new

Brown new

Another autumn apple variety suitable for growing in the Moscow region. The first crop is harvested quite late after planting, closer to 6-7 years. At first, the trees bear fruit regularly, over the years the yield increases, but becomes irregular.

Fruits are small, juicy, fragrant, with bright spots. in mid-September, they are stored for about three months. Winter hardy, pest resistant cultivar.

Among the winter varieties suitable for cultivation in this region, it is worth noting the already described antonovka, saffron pepin, borovinka, long, Kandil Orlovsky and some others.

Star

Variety with average winter hardiness, but good resistance to scab and various pests. Begins to bear fruit at the earliest - after 5 years of cultivation, the harvest from light striped fruits is harvested in the fall and stored for about six months.

Moscow winter

Moscow winter

Good, frost-resistant Uslada variety with excellent resistance to pests and various diseases.

After 5-7 years, you can harvest a good harvest, the apples are large, sweet and sour, green in color with a bright blush. Ripen in September-October, with proper storage, lie until April.

Early

Delight

Semi-dwarf autumn variety, bears fruit well from 3 years of growth. A fast-growing, high-yielding apple tree with medium-sized red fruits. Due to the thickened crown, the size of apples is different, their taste is sweet and sour. Especially valuable for scab immunity and good resistance to frost.

Wonderful

By the third year of cultivation, good harvests of sweet and sour apples can be harvested. Frost resistant and scab, loves feeding, but it is necessary to fight aphids.

Dwarf tree, yellow fruits in the second half of Augustare stored for a month.

Wonderful

The described varieties of apples are considered the best, because they are very popular and popular with many gardeners. By planting summer, autumn and winter varieties together, you can enjoy delicious fruits all year round.