Top 10 grape varieties

People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents. Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. Juicy light pulp of berries captivates with a delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, so watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy coating. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps fight fungal diseases and mildew, but you need to treat the bush from phylloxera. The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, they must either be eaten immediately, or used to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy. The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs crop pruning and rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood. Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular fertilizing have a beneficial effect on yields.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively.The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, in demand by buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have the strength to form beautiful large brushes that will ripen on time.

Moldova

Grapes variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening. Perfectly resists fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "test" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation. Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety, which, despite the difficulties in its care, continues to be grown by many growers. The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, and are resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance. A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural technology and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

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The best grape varieties are annually determined by the best winegrowers of all countries. Top 10 of these varieties are announced in our country as well.When compiling a rating, breeders take into account the opinions of breeding experts, winemakers, connoisseurs and simply lovers of these delicious fruits.

Monarch grapes are one of the most popular varieties

Significant qualities of grape varieties

Finding out which species of this plant can rightfully be considered the best, enthusiastic breeders and novice winegrowers take into account the most significant qualities of a particular variety, which include:

• disease resistance;
• yield;
• the ability to adapt to a variety of climatic conditions; climbing;
• accuracy of fruits;
• the size of the bunch;
• the size of individual berries.

Do not forget to determine the juiciness and sugar content, and the color of the fruit, and their shape. An important factor of the varieties included in the TOP is the ripening period, the possibility of damage by insects such as wasps or ants. Taking into account the fact that the delivery time of the harvested grapes from the supplier to the consumer can be quite long, it is important, when evaluating each variety, to pay attention to its ability to maintain its presentation and taste for a certain time.

Arcadia grapes produce impressive yields

The most famous and demanded varieties

The requirements for fruit when determining the best grape varieties are multifaceted. The TOP 10 includes early and late species, sweet and sour, large and small berry. Popularity depends on the purpose for which the vine is grown. Many plant species are used for sap production, and a huge number of fruits are used in winemaking. Most of the fruits were artificially bred by crossing different varieties, but this only added to their positive qualities. Top 10 best included:

1. Arcadia. Table grapes, artificially bred from Cardinal and Moldova varieties, have rounded berries, a large bunch weighing up to 800 grams. The ripening period reaches 110 - 120 days. According to many winegrowers, these are unsurpassed berries that can withstand frost down to -20 degrees Celsius and are extremely resistant to various diseases.
2. Sofia was bred using species such as Kishmish and Arcadia. Its bunch with large, fleshy and juicy berries weighs about a kilogram. Light pink berries retain all their properties and taste even at a frost of -20 degrees Celsius.
3. Bazhena. This species is based on such well-known varieties as Arcadia and Gift of Zaporozhye. Its distinctive feature is a rich sweet taste and high yield. Conical bunches weigh up to 1.5 kilograms, each berry can weigh up to 15 grams, be up to four centimeters long and two centimeters wide.
4. Libya is artificially bred from Arcadia and Flamingo. One of the fastest maturing species. Its fruits are ready for harvesting 100-105 days after the ovary. Cone-shaped clusters weighing up to one kilogram consist of berries, each weighing up to 13 grams, tightly planted to each other. Juicy and sweet, they have a characteristic rich taste and bright color. These fruits are resistant to various diseases, frost, winds and temperature extremes.
5. Harmony. Crossing the grapes Dzhemete and Saperavi gave their results, and got a wonderful technical look, with a long bunch filled with bright, almost black berries, sweet and juicy, withstanding a cold snap to - 25 degrees Celsius. This grape is irreplaceable in winemaking.
6. Ruslan. This variety was created when working with such species as Kuban and Zaporozhye Gift. It has established itself as a species, the fruits of which are used to make juice and delicious wine. The berries are large, dense, juicy, dark blue with a dense skin. Large clusters weigh up to 800 grams. It entered the TOP due to the fact that it ripens early, has a high yield, resistance to disease and frost down to -24 degrees Celsius.
7. Monarch. Its large, oblong, amber berries are well known to winemakers.It is not distinguished by early ripening, but it also does not belong to the grape varieties that ripen for a long time. Harvesting can be started 125 days after the ovary is set. Each bunch reaches 700 grams, and individual berries weigh up to 15 grams. This species is able to withstand frost down to -23 degrees, but cannot boast of a high degree of resistance to various kinds of diseases. The berries are pleasant to the taste, sweet, juicy with a slight hint of nutmeg, and are used for juicing and in winemaking.
8. Kseniya. This table grape variety rightfully bears the title of a favorite fruit of winemakers. Its dense and juicy berries are filled with sweet juice, they are colored amber-pink, each weighing up to 15 grams. And folded into a bunch weighing up to 700 grams. The taste of the berries is so attractive that they make an excellent juice. It was bred artificially and its second name Angelica is better known to the consumer. Xenia is frost-resistant, can withstand temperatures down to -23 degrees Celsius. Grapes are rightfully included in the TOP of the best varieties.
9. Transformation. One of the most popular and not the largest types. The berries are bright pink, reaching 3.5 centimeters long and about 2.5 centimeters wide. Each bunch weighs up to one kilogram. The fruits are juicy and sweet, firm with a hard skin. It is used by winemakers and for the production of juice. In terms of ripening, it is one of the early varieties included in the TOP. It is ready to harvest 110 days after the ovary is set. Resistance to diseases and low temperatures can be called a positive feature.
10. The anniversary of Novocherkassk was bred by Krainov and entered the TOP as an interspecific hybrid. It is one of the best early grape varieties and matures in 110 days. Bunches of medium density weigh about 1.5 kilograms, and each berry reaches a weight of 18 grams. The bunch is cone-shaped with large oval berries, fleshy, dense and very pleasant to the taste. A distinctive feature is frost resistance. The grapes can withstand temperatures as low as -24 degrees and give a guaranteed high yield.

Xenia grape has delicious berries

Working with famous varieties and novelties

Most of the grape varieties included in the TOP are fruits that have long been known and have proven themselves only on the positive side. But there are new items on this list that deserve no less attention. Breeders are constantly looking for something new and better, achieving even higher yields. They are working to solve problems such as:

• resistance to emerging diseases;
• climate change;
• drought or high humidity.

Changing the list of those types of grapes that are included in the TOP of the best, they take care of promoting more and more new types of grapes, the fruits of which have bright taste qualities. To this end, experts conduct experiments in different regions, seeking the opportunity to compete with imported varieties and defending their positions.

Crossing well-known varieties, working to create new, more productive ones, growers expand the areas where young seedlings are planted and create all conditions for them in order to obtain high yields of high-quality food.

The development of winemaking and the active production of juices is an incentive to work on the creation of new tasty, high-yielding grape varieties.

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The climatic features of the middle zone make it possible to grow thermophilic crops, in particular grapes, practically throughout Russia. Given the likelihood of early frosts, many gardeners, when choosing varieties, prefer plants with an early or super-early ripening period. So the chances of getting a harvest are significantly increased. And the susceptibility to fungal infections in early-maturing grapes is lower.

The very best early grape varieties

The assortment of varieties with an early ripening period is quite large, which complicates the choice for inexperienced winegrowers. You can trust in this difficult matter rating indicators, which distinguish the best representatives of the culture by several factors at once: yield, resistance to diseases, the onset of the fruiting phase after planting seedlings.

The following grape varieties are considered popular among farmers and private traders.

Libya

Libya grapes combine excellent taste, resistance to diseases and climatic conditions... Recommended for growing in Krasnodar, Primorsky, Stavropol Territories, the Volga Region and the North Caucasus.

Libya

A brief description of:

• vegetation - 105 days;
• vigorous bush with powerful roots, the vine develops very intensively;
• fruits have a persistent nutmeg aroma, which lasts for several months after harvest;
• berries are round, slightly elongated, pink color, weight 10-12 gr .;
• the pulp is of medium density, the skin is barely felt;
• sugar content - 20% with an acidity of 6-7 g / l;
• frost resistance - to minus 21 degrees;
• agricultural technology is simple, even a beginner can handle;
• the use of berries is universal.

The variety was obtained by an amateur breeder V.V. Zagorulko. The features of the plant are large, dense brushes about 25 cm long and very early ripening.

Adler

Adler

The grapes were bred by breeders from promising varieties: Talisman and Augustine. Bisexual flowers provide good pollination, in particular a stable harvest. The hybrid took exclusively advantageous qualities from the parents, which was highly appreciated by the growers of central Russia.

A feature of Adler is considered safety of presentation berries on the bush throughout the month after ripening.

A brief description of:

• vegetation - 115-120 days;
• vigorous bush with rapidly growing vines;
• berries are large, rounded, slightly elongated, amber-yellow in color, weight 10-11 grams;
• the mass of the bunch reaches 500 grams;
• sugar content - 18-22% with acidity 3.4-3.7 g / l;
• frost resistance - to minus 24 degrees;
• the plant is tolerant to powdery mildew and mildew, there is a high resistance to gray rot;
• dense skin ensures long-term preservation of the crop and good transportability.

Veles

A hybrid bred by an amateur breeder V.V. Zagorulko, who crossed Rusbol and Sofia. Seedless grapes have bisexual flowers, but additional pollination is recommended to increase yields (by almost 20%).

Veles

The plant develops intensively, forming a branched bush with abundant ovaries (more than 35 eyes). The Veles variety is recommended for cultivation in the temperate climate of Belarus, Russia and Ukraine.

A brief description of:

• vegetation - 100 days;
• a bunch of cylindrical shape reaches 1.8-2 kg;
• berries of medium size (5-6 gr.) oval, pink color;
• sugar content - 17-22% with an acidity of 5-7 g / l;
• pulp of medium density, has a pronounced nutmeg taste and aroma;
• tall bushes with powerful roots;
• frost resistance - to minus 21 degrees;
• the plant has a strong immunity, shows high resistance to mildew, tolerant to gray rot;
• yield 10-15 kg per bush.

Veles grapes are classified as raisins.

Julian

The Julian variety was bred after crossing Rizamata and Kesha, inherited the best qualities from the parents. Among the advantages: high yield, disease resistance, unpretentiousness to weather conditions.

Julian

The author of the work is an amateur breeder. In a short period of time, the berry has become incredibly popular thanks to interesting taste and valuable commercial qualities.

A brief description of:

• vegetation - 95-105 days;
• bunches of conical shape or shapeless hang 700-1000 gr.;
• berry (14-17 gr.) has a dense pinkish skin, but when eaten, it is practically not felt;
• the plant tolerates winter frosts up to minus 23-25 ​​degrees;
• fruits are not prone to cracking;
• high sugar content (18-19%) does not attract bees;
• there is a long storage period and good transportability.

Delight

Very juicy and sweet berries of Delight, yellowish in color with a white waxy hue, do not leave indifferent those who have tasted them at least once.

Delight

A brief description of:

• vegetation - 110-120 days;
• tall bush;
• the bunch has a conical shape, weighs an average of 1.4-1.9 kg;
• oval berry with a moderately dense skin, weight 10-12 grams;
• sugar content - 19-26%, acidity - 5-9 g / l;
• frost resistance - to minus 25 degrees;
• high rates of taste and marketability, good transportability;
• yield per bush - 6-8 kg.

The Vostorg variety was bred by domestic breeders, who first crossed the Zarya Severa and Dolores, and then the resulting hybrid was diluted with the Russian early.

In almost all indicators, the result of the work of scientific workers has high marks, which is reflected in the title.

Anniversary

The parents of the Jubilee variety were Taifi steady and Delight red. First-class grapes take a worthy place in the ranking of winegrowers.

Anniversary

Its main advantages: early ripening, interesting honey taste, high resistance to various fungal infections. Despite the ability to accumulate sweetness well, no damage by bees or wasps is observed.

A brief description of:

• vegetation - 115 days;
• vigorous bushes with intensively developing vines;
• the bunches have a cylindrical shape, medium density, hang at 400-500 grams;
• oval berries of a dark pink color weigh an average of 6-7 grams;
• sugar index 18-20% with acidity 6-7 g / l;
• frost resistance - to minus 24 degrees;
• there is a high resistance to mildew, tolerance to powdery mildew;
• load on the bush - 35-40 eyes;
• yield - 9-12 kg per bush;
• fruits are well preserved, do not lose their presentation during transportation.

Monarch

Variety

Monarch

was bred by the famous breeder E.G. Pavlovsky, who crossed the Talisman and the Cardinal.

Monarch

A brief description of:

• vegetation - 120-125 days;
• vigorous bushes with rapidly developing shoots;
• bisexual flowers, which ensures good pollination;
• the ripening period falls in the third decade of August;
• cylindrical bunches hang 600-800 gr .;
• oval berries weighing 20-23 grams. have a yellow color;
• taste and commercial characteristics are excellent, there is a nutmeg note;
• stable yield - at least 7 kg per bush;
• frost resistance - to minus 23 degrees;
• the plant is practically not affected by fungal infections, but weakly resists mildew;
• for a long time, the fruits retain their presentation after ripening, remaining on the bush.

Jupiter

The culture is one of five seedless table grapes that has wild plant roots... This fact, scientists explain extraordinary resistance to frost and weather disasters.

Jupiter

No less unique is the taste of Jupiter's berry, which contains fruity notes, nutmeg and even citrus. Americans refer to the fruit as a cocktail of flavors.

A brief description of:

• vegetation - 110-115 days;
• flowers are pollinated on their own, do not require additional measures;
• bunches are conical in shape, average looseness and density;
• oval berries weighing 4-6 grams. painted red or dark purple;
• the weight of a ripe brush is 300-500 grams;
• sugar content - 21% with an acidity of 5-6 g / l;
• frost resistance - to minus 27 degrees;
• disease resistance at the level of the best varieties;
• the use of the crop is universal.

Violet

The grapes were bred by Russian breeders who used Northern and Hamburg Muscat for crossing. The hybrid is resistant to frost and climatic conditions.Bisexual flowers provide good pollination, which is the basis for stable yields.

Violet

The main places of cultivation: Kherson, Odessa regions., Republic of Dagestan, Krasnodar Territory.

A brief description of:

• vegetation - 120-130 days;
• tall bush with intensively developing shoots;
• small clusters of regular conical shape, weight 150-180 gr .;
• berries of a dark purple color with a waxy coating, weight 1.5-2 grams;
• the skin is firm, but very sweet, edible
• sugar content - 21-22% with an acidity of 4.5 g / l;
• the plant can withstand frost to minus 27 degrees;
• the use of the crop is universal;
• the culture grows well on plains and in mountainous regions;
• the taste is characterized by a range of shades, the aroma contains nutmeg and rose;
• resistance to fungal diseases is noted.

Anniversary of Novocherkassk

The honey taste of berries and aesthetic enjoyment of the beauty of the poured bunch from the first time wins the recognition of the Novocherkassk Jubilee variety, which has inherited the best qualities from eminent parents (Talisman and Kishmish Radiant).

Anniversary of Novocherkassk

A brief description of:

• vegetation - 115-120 days;
• the bushes are tall, the vine is rapidly gaining strength;
• harvesting is planned for mid-August;
• the berry is large, round-elongated, weight 8-12 g, yellow-pink color;
• a bunch of medium looseness gains a mass of 0.8-1.5 kg;
• the plant tolerates frost to minus 23 degrees;
• there is a high resistance to fungal infections, as well as mildew.

Any of the listed early varieties of grapes will be a good acquisition, will favorably emphasize the landscape of the personal plot with beautiful massive bunches.

Table grapes can be grown not only in the south, but also in temperate and cold climates. Some varieties have already won the sympathy of many winegrowers for their taste and disease resistance.

All grape varieties are divided into two classes: wine and table grapes. Wine varieties, as the name implies, are used to prepare wine and other alcoholic beverages. The appearance and taste of the fruits of wine varieties are much worse than those of the table "counterparts". Table grapes have an attractive appearance and a bouquet of various flavors.

Grapes are believed to help with anemia, which is why doctors recommend it as a "natural remedy." We have selected the best varieties with a balanced composition of nutrients, obtained as a result of long and persistent selection.

Arcadia

The variety obtained as a result of crossing the varieties Moldova and Cardinal. In terms of the sum of useful qualities, it is included in the top ten grape varieties. He embodied the best achievements in the selection of grape crops: incredibly sweet taste, resistance to damage and high quality fruit. The berries are large, heart-shaped, light green in color with a firm and thick skin. Ripe fruits are very juicy with a nutmeg flavor. The variety is distinguished by high yield, good transportability, early fruiting, immunity to downy mildew, cold resistance and compatibility with most rootstocks. Arcadia requires constant attention and care, so you need to timely fertilize and additionally moisten the soil.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
110-120	500 – 700	80-100	15-16	8 out of 10

Bulgaria

Tall bushes of this variety are used not only for a stable harvest, but also for decorative purposes. The berries are large, white with a slight bloom. The pulp is juicy, fleshy, the skin is thin and tender, not tough. The variety gives an average yield, sometimes it can be "overloaded", which is expressed in the appearance of weak and underdeveloped shoots. Therefore, the bush must be normalized and pruned. Resistance to diseases and severe frosts in Bulgaria is low, but the fruits can withstand long-term transportation.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
110-120	400-800	60-80	17-20	8.2 out of 10

Delight is white

A variety that gardeners love due to its high consumer qualities and early ripening. The yield of the variety is average, however, with good care, high rates can be achieved. The berries are oval, greenish, with a golden hue. Their flesh is fleshy, crispy and sweet. It is protected by a dense, but at the same time delicate skin. The vines are not damaged even in severe frost, and ripe berries can hang for up to 1.5 months without deteriorating. Only phylloxera and violation of agricultural practices can prevent your "delight" from successful viticulture, since the variety is very susceptible to these two factors.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
110-120	550-800	100-110	16-18	8.6 out of 10

Gorgeous

An unpretentious amateur variety of early ripening. The bushes have a developed root system that penetrates to a great depth, so they grow quite quickly. The berries also ripen for a feast for the eyes - slightly elongated, with a pointed tip. They are dark pink with purple spots on the nose. Grapes of pleasant taste, with a harmonious nutmeg aroma. A characteristic feature is the almost complete absence of seeds. The berries retain their presentation for a long time, but the plant as a whole is not very resistant to diseases.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
100-120	500-700	70-90	15-17	8.8 out of 10

Moldova

One of the most popular and high-yielding varieties. As they ripen, the oval berries acquire a rich dark purple color and a weak waxy bloom. Their skin is dense and thick. The pulp is juicy, crispy and fleshy, with a pleasant taste. Bushes enter fruiting early, are resistant to almost any disease and to the main "enemy" of grapes - phylloxera. Since the vine is frost-hardy, the fruits can be stored for a long time on the bushes. What this tall variety really needs is free space: to avoid thickening, you need to carefully shape the bush by cutting it.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
155-165	350-800	160-180	17-19	8.5 out of 10

Original

Large and vigorous growth with massive bushes and large berries. Productivity is slightly above average, fruiting shoots make up about 75% of the total. Berries of attractive pink or white-pink color, elongated, with sharp tips and dense skin. The original pleases not only with the fruits, but also with the neat appearance of the bushes: they are very similar to decorative ones. The variety is resistant to gray mold, downy mildew and common powdery mildew. The grapes do not tolerate frosts very well and are practically unsuitable for transportation due to the weak attachment of the berries to the bunch.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
120-140	500-600	100-120	17-20	8.5 out of 10

Autumn black

A medium late variety that pleases with berries towards the end of autumn. Bushes are vigorous, spreading. Fruiting begins in the second year. The berries are oblong, black, and are quite large. The flesh is fleshy and the rind is thin and dense. The frost resistance of the variety depends on the humidity of the air: if it is small, the bush may well stand for quite a long time without shelter. Powdery mildew of all kinds rarely affects Autumn Black bushes, unlike gray mold, which can lead to crop loss. By the way, the prerequisites for its appearance are all the same drops in humidity.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
120-150	500-700	90-120	16-18	8.4 out of 9

Mascot

Sometimes this high-yielding variety is confused with another, very similar to it, and is called Kesha-1. The talisman grows and develops very actively, the number of fruiting shoots is up to 85% of the total. Prepare that the bush will need a lot of space - both in height and in width.The berries ripen large, light green in color, with a characteristic nutmeg flavor. The bunches can hang on the bush for a long time and at the same time not lose their attractiveness and presentation. The variety is known for its resistance to powdery mildew and its false variety. You can shelter grapes for the winter using a lightweight model - the vines can withstand frosts down to –25 ° C.

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
120-140	800 – 1000	90-100	17-23	8.5 out of 9

Timur

This variety, like cognac, only gets better over the years. With age, the berries grow larger, and the plant develops immunity to various fungal diseases (even to black spot). The berries are rather large, oval with a pointed tip. For a long period, the grapes retain their white color, sometimes brown or amber “ripeness spots” appear in the sun. The pulp is firm, crispy with a fresh almond aroma. The skin is rather thin and breaks easily. Timur feels great "without a team", it is better not to plant him next to competing plants or vigorous grape varieties. The variety is resistant to gray mold and severe frosts (down to –25 ° C).

Ripening period (days)	Bunch weight (g)	Shelf life (days)	Sugar content of pulp (%)	Tasting assessment
105-115	400-600	60-80	17-22	8 out of 10

Table grape varieties are intended for fresh consumption, sometimes juice and even wine can be prepared from them. The fruits of these varieties look more appetizing than wine, they have a rich and rich taste, the berries are easily transported and do not spoil for a long time. Also, table grapes are resistant not only to many diseases, but also to frost, which makes it easier to care for them. Be sure to find a place for this amazing culture on your site!