Red currant is the best variety

Many gardeners grow red currants on their site. This berry has a pleasant taste and many beneficial properties.... Most often, bright fruits are processed, but there are also large-fruited varieties that are perfect for fresh consumption, for example, Ilyinka or Alpha. The best varieties for the central region are considered to be Roseta, Rondom, Natalie and Gollandskaya krasnaya, but the most winter-hardy variety is the Uralskaya krasavitsa.

Red currant varieties for central and central Russia

The main indicator that the red currant variety is suitable for the middle lane is its resistance to frost and drought. The changeable climate of the central region allows only strong plants to be grown. As for the taste, size and other characteristics of the berries, each gardener chooses for himself individually. The best representatives of the varieties in this category are:

Darling

Red currant variety Beloved

The variety is the result of the work of Belarusian breeders. A medium-sized shrub with a rounded, not dense crown. Berries are light red, small in size, weighing up to 0.5 grams... Also, the variety is distinguished by high yields and self-fertility, tolerates frosts well, fruits tolerate transportation well. The downside is susceptibility to fungal diseases.

Roland

Red currant grade Roland

Dutch variety, medium-sized shrub with thick shoots, tolerates frost well and brings 6-7 kilograms of harvest... The berries are scarlet, weighing from 0.7 to 1.5 grams. Suitable for processing, and when overripe, it is used for fresh consumption. The taste is sour. Roland is not susceptible to fungal diseases, but there is a threat of attack by currant kidney mites.

Red Cross

Currant grade Red cross

This type of currant was bred in the United States. Shrub of medium height with a wide, spreading crown. The berries are small, their weight is 0.5 grams... The color of the flesh is red, but the skin is transparent. The variety is distinguished by self-fertility and winter hardiness, and is immune to many diseases.

Early ripening varieties

The harvest from shrubs belonging to the early ripening period can be harvested already at the end of June... This indicator attracts the attention of many gardeners who want to eat fresh berries as early as possible. The following varieties are considered the most popular:

Jonker van Tets

Red currant grade Jonker van Tets

One of the oldest varieties, it was bred in Holland in 1941 and to this day attracts the attention of many gardeners. The bush is tall with many branches. The berries of such a plant are medium in size, up to 0.7 grams, with a delicate, sweet and sour taste... The fruits ripen early. Also, the variety has a good and stable yield and relative self-fertility. Best of all, the shrub adapts to the conditions of the central region. Such currants are not afraid of winter cold and have a good immunity to powdery mildew and anthracnose.

Early sweet

Red currant variety Early sweet

Early ripening variety. A medium-sized shrub with a thin, neat crown. Berries are large enough, in terms of their weight, they can reach 0.9 grams... The skin color is dark red, the pulp has a pleasant taste, and is sour. It is appreciated for its high resistance to frost and drought.

Cherry Viksne

Currant Cherry Viksne

This variety is very often used commercially. Latvia is considered the birthplace of breeding, therefore in Russia it is customary to grow it in the European part. Small shrubs annually bring a bountiful harvest of medium-weight berries (0.8 grams)... The color of the currant is bright red, it also has good transportability and a long shelf life. Resistant to frost, drought and anthracnose.

Chulkovskaya

Red currant grade Chulkovskaya

In Russia, this variety has been cultivated since 1947. The shrub is tall, the crown is compact and neat, it has good self-fertility and does not need pollinators. On average, one berry weighs 0.7 grams, the taste is pleasant, but best suited for various types of processing... Resistance to frost, diseases and insects is average. But at the same time, the variety tolerates the absence of precipitation and dry weather well.

The largest varieties

Usually, red currants are used to make stewed fruit, juices, preserves and other processed products. But large-fruited varieties are suitable for fresh consumption, because they have excellent taste:

Ilyinka

Red currant grade Ilyinka

It is a medium-sized shrub with a bountiful and annual harvest. The fruits ripen in the middle of summer and have a very large weight, which can reach 1.6 grams.... The peel of the berries is dark red, almost burgundy in color, the taste is at the highest level. In addition, the variety perfectly tolerates winter frosts, is not exposed to most diseases and pests.

Asora

Red currant Asora grade

Shrub of medium height with powerful, spreading branches. A variety of late ripening, fruits of a rich maroon color, weighing up to 1 gram... Asora is not afraid of moderate cold weather, is not susceptible to various diseases and attacks of pests.

Alpha

Red currant grade Alpha

This variety appeared on the garden market relatively recently, but has already managed to win the attention of many summer residents. A medium-sized bush gives a stable and high yield. Berries of a light red hue and with a sweet taste can reach up to 1.5 grams in weight... Also, the variety is self-fertile, is not afraid of severe cold weather and is not susceptible to the appearance of powdery mildew.

Baraba

Red currant variety Baraba

The medium-ripening variety is a short, compact shrub that produces a good harvest every year. Deep red berries, on average, weigh 1.5 grams... The variety has high frost resistance and is not affected by drought. The only drawback is susceptibility to anthracnose.

Winter hardy varieties

Gardeners living in areas with a harsh climate also grow red currants on their plots. AND to get a good harvest and maintain the viability of the shrub, it is necessary to choose the right variety, which will be characterized by high winter hardiness:

Ural beauty

Red currant grade Ural beauty

One of the most frost-resistant varieties, a low shrub with a powerful, branched crown gives annual and bountiful harvests. Large berries (1.7 grams) have a pleasant sweet taste and aroma... The Ural beauty does not need additional pollination, is not susceptible to the appearance of diseases and pests.

Ural fires

Red currant grade Fires of the Urals

This variety was bred relatively recently, in 2000. A tall shrub with powerful, dense branches, it tolerates frost well and is partially self-fertile. Medium-sized berries (0.5 - 0.7 grams), the skin is bright red, the flesh is sweet, with a slight sourness... In addition to all the other advantages, such a shrub is immune to many fungal diseases.

Scarlet dawn

Red currant grade Scarlet Dawn

A medium-sized shrub with a rectangular, even crown. Fruits ripen in medium terms, and are red berries weighing up to 1 gram... The taste of the pulp is sweet and sour; such currants are well suited both for processing and for fresh consumption. The variety is fruitful, self-fertile, not affected by many diseases and has a high winter hardiness.

The best varieties of red currants for the Moscow region

For the Moscow region, the same varieties may be suitable as for the central region... The most popular are the red currants Rondom and Natali, these varieties have the largest and most delicious berries.

Rondome

Red currant grade Rondom

The variety was developed by Dutch breeders. High shrub, branched with powerful shoots, fruit ripening occurs at a later date... The yield is not very high, but stable. Berries differ from other varieties in their high content of vitamin C, they also do not crumble after full ripening. Dark red currant weighing up to 0.9 grams suitable for fresh consumption and for processing. Rondome is perfect for growing in the central region of the country.

Natalie

Red currant grade Natali

The variety is suitable for cultivation in the southern and central regions of Russia. Represents low, neat shrub, bearing large (up to 1 gram) burgundy fruits and medium ripening... The taste of the pulp is sweet and sour. The variety has a relatively high winter hardiness and good resistance to diseases and pests.

Dutch red

Currant variety Dutch red

One of the oldest varieties grown in Europe. The shrub is high, with a rectangular crown. The fruits ripen in early August, are medium in size and have a pleasant sour taste.... Such berries are most often used for various types of processing. Holland red, like pink, tolerates drought well, but yields increase with abundant watering. It is resistant to disease.

Rosetta

Red currant variety Rosetta

A tall shrub with strong, straight-growing branches, fast and vigorous growth. The berries ripen at the end of July, have a large size and a pleasant sour taste.... Fruits for universal use, ripen on long clusters, up to 12 centimeters long. The variety is distinguished by strong growth, photophilousness and poor tolerance of excessive moisture.

Red currants can be found in almost any garden area, and it is not for nothing that this berry is so popular. There are a huge number of varieties, so everyone will be able to choose the most suitable specimen for themselves.

Red currant is a beloved by many, a promising crop with a stable annual yield, rare unpretentiousness, and high taste. The average yield of the best varieties of red currants is almost two times higher than that of raspberries and black currants, and an order of magnitude higher than that of gooseberries and strawberries. Its berries contain vitamin C, amino acids, P-active compounds and coumarins. This type of currant entered the culture much earlier than black currant and worthy to this day takes its rightful place in it.

Red currants are popular in many countries around the world. It is grown in the USA, England, Iceland, Germany, Czech Republic, Poland, Slovakia, Estonia, Latvia, the Netherlands and not only in private gardens, but also as an industrial culture.

In Russia, red currants occupy an insignificant part of the area. The planting areas of this shrub in the Urals and Siberia are also small. Nevertheless, its high technological and taste indicators put red currants in one of the first places with first-class horticultural crops.

Red currant occupies the vastness from the European part of Russia to the Kola Peninsula and Siberia. Calmly reacts to heat, moisture, frost. High frost and drought resistance combined with shatter resistance. Resists strong winds. It is undemanding to the characteristics of the soil, but prefers chernozems, loamy and heavy loamy soils.

The best varieties of red currant

A large number of varieties of this type of currant have a remarkable ability to set berries with their own pollen. This is also one of the reasons for its unique popularity. She does not need the presence of insects that produce pollination, this culture is self-fertile, which allows her to hold the lead in the eastern regions of the country.

• The largest red currant berries can be observed in varieties such as:
  Ural beauty, Rondom, Ilyinka, Ob sunset, Viksne, Asora.
• Red currant varieties have the best taste:
  Ural souvenir, Meat red, Early sweet.
• The highest content of vitamin C can be found in berries of the currant variety:
  Chulkovskaya, Vika, Gazelle, Zarya Zapolyarya, Niva, Osipovskaya, Rote Shpetlese, Ustina.
• The sugar content is mostly in red currant varieties:
  Houghton Castle, Red Cross, Svetlana, Red Meat.
• Of no small importance for the technological characteristics, transportability is the sign of fruit breaking off during collection. Such abilities are observed in currant varieties:
  Star of the North, Long-leaved small, Laturnais, Dutch red.
• The following varieties have a high degree of winter hardiness:
  Ural Dawns Glory Sablon,, Reibi Castle, Ural beauty, Chulkovskaya, Dawn, Melody, Ural Lights, Scarlet Dawn, Night.

Considering all the varieties of red currants considered above, the best of them, undoubtedly, can be called:

Viksne is the best red currant variety in terms of its taste and rich deep cherry color. Winter-hardy and heat-resistant variety, disease resistant.

"Gollandskaya krasnaya" is a winter-hardy variety, distinguished by its unpretentiousness. It has compact and powerful bushes. Possesses good resistance to fungal diseases.

"Cascade" is a large-fruited variety of currants, has a brush 10 cm long. It is a frost-resistant variety, resistant to fungal infections. Very productive.

Uralskaya krasavitsa is an excellent variety. It has a dessert taste and large fruits. Early ripening currant, hardy. High productivity and self-fertility.

"Serpentine" is a large-fruited fruitful variety. Medium-sized, compact bush. Highly winter-resistant. The fruit has a wonderful taste with a pleasant aroma.

The best varieties of red currants for the Moscow region

Red currants in the Moscow region usually bloom in May. The early varieties ripen in June, the late ones in August.

For planting red currants in the specified region, such varieties are recommended as:

• Early sweet;
• Jonker van Tete;
• Rachnovskaya;
• Natalie.

"Early Sweet" is a fruitful bush that yields up to 4 kg of fruit. On a long brush, the berries are small, but tasty, do not crumble.

"Jonker van Tete" is the best of the red currant varieties, a compact tall bush that yields up to 6 kg of berries. The berries are tasty and large. Well known for its winter hardiness.

"Rachnovskaya" is a slightly spreading, medium-sized bush that yields up to 5 kg of calibrated juicy and tasty berries.

Natalie is a compact, dense bush. Productivity up to 12 kg.The berries are deep red in color, aromatic and tasty. Medium resistant to fungal diseases.

The best varieties of red currant for Siberia and the Urals

The harsh climatic conditions of Western and Eastern Siberia and the Urals have a huge impact on horticultural crops. In winter, in these regions, the temperature drops to 45 ° C, and return frosts can ruin the harvest even during flowering.

Red currant adequately overcomes these cataclysms of nature and emerges victorious from them. There are many varieties that have good yields in Siberia and the Urals.

The best varieties of red currants for the Urals and Siberia are the following:

• Chulkovskaya;
• Dutch pink;
• Darling;
• Ural souvenir;
• Lights of the Urals.

Chulkovskaya - early red currant. Slightly spreading, vigorous, with bright red fruits from an exquisite dessert taste. High urozhnost up to 10 kg per bush. very winter hardy.

Beloved is a very popular variety. Semi-spreading, medium-sized shrub. Berries with a sweet and sour taste. Differs in excellent productivity and winter hardiness.

Dutch rose is a favorite variety of gardeners. Tall shrub, but compact enough. Fruits are large in size, pink in color with an excellent dessert taste. Excellent yield, cold-resistant.

The Ural souvenir is a wonderful winter-hardy variety. The berries of this variety are juicy, bright red, the taste has a sweet and sour tint. The bush is medium-sized and medium-spreading.

Ural Fire is a very winter-hardy variety with medium-sized berries. The flowers and ovary are resistant to spring frosts, and the plant has good resistance to pests and diseases.

Red currant varieties - video

1. Sweet varieties of red currants
2. Winter-hardy varieties.
3. Red currant varieties with large fruits
4. Early varieties of red currant

Elegant red currant bushes will decorate any suburban area. Undemanding to care for, frost-resistant and high-yielding, this crop will delight you with delicious berries rich in vitamins. A wide variety of red currant varieties allows you to make a choice for every taste. Although most species are self-fertile, experts advise growing several varieties of red currants for cross-pollination and improved yields.

Sweet varieties of red currants

The taste qualities of red currants depend on the ratio of sugars in berries (4-10%) and organic acids (1.5-4%). Fruits of sweet varieties of red currants contain a sufficient amount of sugar and have a pronounced sweetness. Of course, there is a sour taste, but to an insignificant degree. the proportion of acids in these species is small (about 2%).

"Early sweet"

Fruits of the Early Sweet variety have a deep red color. The taste is dominated by sweetness with sour notes. Berry brush 8-9 cm long with small berries. Shrub of medium height, sparse. The variety is self-pollinated, frost-resistant with strong resistance to diseases and pests of this crop. The berries ripen early at the end of June. One bush gives up to 4 kg.
• Early ripening
• Fruit weight 0.6 - 0.9 gr.
• Productivity 4 kg.
The advantages of the variety: sweet fruits that do not crumble for a long time, early ripening, frost resistance.
Flaws: berries of unequal size, forms shoots, demanding on soil fertility.

"Sugar"

The berries of the "Sugar" variety are red, juicy with aromatic sweetness. Bushes of medium height with upright branches. Nine-centimeter fruit branches contain 15 - 20 medium-sized currants. "Sugar" has high winter hardiness (-32). She is not afraid of temperature changes. Self-pollination of the average level. To achieve decent yields, you need to plant pollinator varieties nearby. Harvesting begins at the end of June and continues until the end of August.
• Ripening period - early
• Fruit weight 0.8 gr.
• Productivity is 7 kg.
The advantages of the variety: sweet berries, high winter hardiness, long-term fruiting
Flaws: low self-pollination, protection against anthracnose and powdery mildew is required.

"Vika"

The berries of this variety of red currant with a pronounced sweetness and slight sourness (share of sugars 8.0%), purple-red, one-dimensional. Shrub up to one and a half meters in height with upright branches and dense dark green foliage. Berry tassels 12 cm long. "Vika" begins to yield crops from an early age, perfectly tolerates frosts. Currants ripen in early July. You can get 3-4 kg from a bush. Sufficient resistance to anthracnose and powdery mildew is noted.
• Medium early ripening
• Fruit weight 0.5 - 0.8 g.
• Productivity 3 - 4 kg.
The advantages of the variety: sweet fruit, fast-growing, poorly susceptible to disease
Flaws: small size of berries.

"Dutch pink"

This species has compact, slender bushes with a height of 1.3 - 1.5 meters. The currants are transparent, light pink in color with small seeds, aromatic and sweet in taste (the amount of sugars is 8%). A fast growing variety with medium frost resistance. The harvest ripens in mid-July. The fruits are relatively large. 7-9 kg are harvested from one plant. It is immune to many fungal diseases with the exception of anthracnose.
• Medium ripening
• Fruit weight 0.9 - 1.1 gr.
• Productivity 7 - 9 kg.
The advantages of the variety: wonderful dessert taste of fruits, self-pollinated, fruitful.
Flaws: in severe frosts, branches can be damaged, needs protection from gall aphids and anthracnose.

"Viksne"

"Viksne" is considered one of the best varieties of red currants, thanks to the sweetish taste of berries with a slight sour tinge (sugar share 7.6%). The bushes are vigorous and vigorous. Hardy (-32), drought tolerant. Fruit twigs from 10 cm long. Berries of cherry shades have a dense skin. Typically, yields are up to 5 kg. Disease resistance is satisfactory.
• Ripening period - medium early
• Berry weight 0.8 - 1.1 gr.
• Productivity is 5 kg.
The advantages of the variety: aromatic berries with a wonderful taste, drought-resistant, frost-resistant.
Flaws: damaged by gall aphid, flower buds may suffer from frost during early flowering.

"Pink Pearl"

This variety of red currant has large pink berries, extremely sweet (sour taste is present to a small extent). Ornamental medium-spreading bushes. High winter hardiness. In the second half of July, it is time to collect currants. Yields up to 7 kg. from the plant. It is immune to fungal diseases.
• Medium ripening
• The mass of berries is 0.9 -1.3 gr.
• Productivity is 7 kg.
The advantages of the variety: sweet dessert taste of fruits, winter-hardy, resistant to the main diseases of this culture.
Flaws: a large planting area is required.

Winter-hardy varieties of red currants

For the most part, red currant varieties are winter-hardy to one degree or another. But among them, there are forms with a high degree of frost resistance and are recommended for planting in regions with severe winters.

"Natalie"

The Natali variety is characterized by excellent winter hardiness and is successfully grown in the Moscow region and other areas of the middle zone. Bushes of short stature, upright branches with dark green foliage. Fruit branches are short, about 8 - 9 cm long. Berries of intense purple color have a sweet and sour taste. The harvest ripens in mid-July. Natalie is highly resistant to fungal diseases and pests.
• Ripening period - average
• The mass of berries is 0.7-1.0 g.
• Productivity 4 kg.
The advantages of the variety: strong frost resistance, excellent berry taste, disease resistant
Flaws: over time, the bushes thicken strongly, therefore, require rejuvenation.

Jonker van Tets

The variety is highly frost-resistant and can bear fruit successfully in areas with severe winters. Bushes of this type are vigorous with upright branches, densely leafy. Ten centimeter fruit tassels contain 10-12 dark red berries with strong skin. The taste of currants is sweet with sour shades, dessert. Jonker van Tets starts bearing fruit early. The fruits ripen by early July. You can take 6-7 kg from one bush. Powdery mildew and anthracnose fall ill to an insignificant extent.
• Early ripening
• Berry weight 0.7 - 0.8 gr.
• Productivity 6 - 7 kg.
Advantages of the view: excellent frost resistance, fast-growing, disease-resistant
Flaws: early flowering does not exclude the possibility of damage by spring frosts, it can be damaged by a bud mite.

"Dear"

Due to its very good winter hardiness, "Nenaglyadnaya" belongs to the group of red currant varieties recommended for planting in Siberia and the Urals. Withstands severe frosts without shelter. The bush is of medium height, slightly branched. Berry clusters 7 cm long with 12 - 15 purple currants. The taste of the fruit is sweet and sour. The harvest ripens by the beginning of July. The variety is self-pollinated and gives decent yields. It is characterized by good resistance to powdery mildew and anthracnose.
• Medium ripening
• Berry weight 0.6 - 0.8 gr.
• Productivity 3 - 4 kg.
Advantages of the view: high frost resistance, self-fertility, fruitful
Flaws: low resistance to leaf spot

"Krasnaya Andreichenko"

High winter hardiness and ability to withstand spring frosts during flowering, gives excellent results when growing this variety of currants in the Urals and Siberia. Bushes up to one and a half meters in height, slightly spreading. The fruits are deep red, sourish - sweet. The species is self-pollinated, fast-growing. Already two-year-old young plants bring their first harvests. In mid-July, ripe berries are ready for harvest. Resistant to powdery mildew, kidney mites.
• Ripening period - average
• Berry weight 0.7 - 1.0 g.
• Productivity 6 kg.
Advantages of the view: winter-hardy, fast-growing, good self-pollination, fruitful
Flaws: can be affected by anthracnose and gall aphid.

"Dutch red"

This species is characterized by high winter hardiness. Bushes of strong growth, densely leafy. Berry clusters 8 cm long. Coral-colored currants, irregular 0.6 - 1.0 g, sour-sweet, pleasant to the taste. The time for picking currants begins in August. The fruits retain their taste and do not crumble until autumn. Strong enough resistance to diseases and pests.
• Late ripening
• The mass of berries is 0.6 - 1.0 g.
• Productivity 5 - 6 kg.
View advantages: perfectly tolerates harsh winters, self-pollinated, immune to diseases and pests
Flaws: hard large seeds in fruits

Large-fruited varieties of red currant

"Ural beauty"

“Uralskaya krasavitsa” is remarkable for its very large berries (up to 1.7 grams). The bushes are medium-sized, compact, with abundant foliage. The length of the berry branches is about 7 cm. The currants are densely red, even in size, with a sweet taste. The plant is able to sufficiently pollinate with its pollen. Withstands severe frosts perfectly. The fruits ripen at the end of July. The yields are plentiful, annual. High resistance to fungal diseases. May be damaged to a small extent by pests.
• Average ripening period
• Fruit weight 1.5 - 1.7 g.
• Productivity is 15 kg.
Advantages of the view: large sweet fruits, high frost resistance and productivity, good disease resistance.
Flaws: during drought, the fruit ovary falls off, the berries become smaller.

"Ilyinka"

"Ilyinka" is famous for its large fruit size. Bushes are low, upright branches with dense foliage. The brushes are dense, about 6 cm long. The currants are dark red, large, sweet and sour. A variety with good winter hardiness, self-fertile.The harvest ripens in mid-July. The bush gives up to 5 kg. Strong resistance to powdery mildew and anthracnose.
• Ripening period - average
• Fruit weight 0.9 - 1.6 g.
• Productivity is 5 kg.
Advantages of the view: large tasty fruits, frost-resistant, not affected by diseases
Flaws: can be damaged by sawflies to a small extent.

"Cascade"

One of the best varieties of red currant with excellent large, even-sized fruits. Powerful shrub with upright shoots. Fruit twigs 10 cm long contain up to 15 beautiful coral berries with a sweet and sour taste. The form is winter-hardy, gives good yields. The fruits ripen in the first half of July. Disease and pest resistance is not strong enough.
• Medium early ripening
• Berry weight 1.2 - 1.4 gr.
• Productivity 3.5 kg.
Advantages of the view: large fruits with dessert flavor, frost-resistant
Flaws: needs protection from fungal diseases.

Roland

Another variety that is characterized by large-fruited. Bushes of strong growth, compact. Twelve-centimeter berry twigs contain over 20 berries. The species is fast-growing, begins to bear fruit in the 3rd year. Berries of juicy red color, irregular, sour-sweet taste. Roland successfully endures cold winters and brings abundant harvests. The fruits ripen in mid-July. Disease resistance is satisfactory.
• Ripening period - medium early
• Berry weight 0.7 - 1.5 gr.
• Productivity 6 - 7 kg.
Advantages of the view: large-fruited, fast-growing, frost-hardy, fruitful
Flaws: sour berries, kidney mite damage is possible.

Alpha

Alpha is a large-fruited variety of red currant. The shrub is medium-sized, of moderate density. The currants are large, one-dimensional with a sweet and sour taste. The species is quite frost-resistant with good self-pollination. The harvest ripens in the first half of July. It is slightly damaged by diseases and pests.
• Medium early ripening
• Berry weight 0.9 - 1.5 gr.
• Productivity 3 - 4 kg.
Advantages of the view: large berries of dessert taste, frost resistance, good resistance to powdery mildew.

Early varieties of red currant

In early species of red currant, berries ripen at the end of June - beginning of July. This includes the types of "Early Sweet", "Sugar", "Jonker van Tets" considered above. We offer an overview of several more early varieties.

"Firstborn"

An early ripening variety. Bushes up to 1.4 m high, compact. Berry twigs 8-12 cm long, contain about 20 fruits. The variety is self-fertile, frost-resistant. Juicy red currants, medium in size, pleasant sour - sweet taste. Gives bountiful harvests. It is immune to anthracnose and powdery mildew.

• Early ripening
• Berry weight 0.4 - 0.7 gr.
• Productivity 6 - 7 kg.
View advantages: self-fertile, frost-resistant, good disease resistance
Flaws: tapering of berries in the cluster (from medium to small), suffers from spider mites.

"Serpentine"

"Serpentine" is an early ripening variety of red currant. A shrub of moderate growth with strong, straight shoots. Berry branches are long (up to 12 cm). The currants are red and large. The predominance of sourness is felt in the taste (the share of acids is 2.6%, sugar is 5.5%). Serpentine is not afraid of severe frosts. Perfectly pollinated with its own pollen, brings abundant harvests. It is slightly damaged by diseases and pests.
• Early ripening
• Fruit weight 0.9 - 1.1 gr.
• Productivity 8 - 10 kg.
The advantages of the variety: hardy, self-fertile, high-yielding.
Flaws: sour berry taste, medium drought tolerance.

"Hope"

"Nadezhda" is an early ripening variety of red currant. Compact bush of medium height with dense foliage. The bunch of berries is dense, about 8 cm long. Fruits are dark burgundy, small in size. The taste is sweet and sour with a pronounced sourness.Frost-resistant, self-pollinated. The berries ripen at the end of June. Up to 7 kg can be harvested from a bush. Resistance to diseases and pests is good.
• Early ripening
• Fruit weight 0.7 - 1.0 g.
• Productivity 6.5 - 7 kg.
The advantages of the variety: very early ripening of fruits, good winter hardiness, abundant fruiting
Flaws: sour taste of berries

"Ural souvenir"

A variety of red currants with a short ripening period. Bushes are medium-sized, compact, densely leafy. Fruit brushes are of medium length (9 cm). Currants of medium size, smooth, bright red. The taste is sweet with a sour aftertaste. The variety is quite adapted to frosty conditions, self-pollinated with good yields. Excellent resistance to diseases and pests.
• Ripening period - early
• The mass of berries is 0.5 - 1.2 gr.
• Productivity 2.5 - 5 kg.
The advantages of the variety: sweet dessert taste of fruits, high frost resistance and resistance to diseases
Flaws: with poor care, the berries become smaller.

Note: Plant on your site several different varieties of red currant bushes - early ripening, medium, late and you will enjoy delicious "vitamins" all summer long.

Save article to:

Dear visitors of the "Dacha Plot", tireless gardeners, gardeners and flower growers. We offer you to pass the aptitude test and find out whether you can trust the shovel and let you into the garden with it.

Test - "What kind of summer resident I am"

Share this article with your friends:

Red currant is most often allowed for processing, it has a sweet and sour taste, so not everyone likes it. But for compotes, jam or preserves, it is difficult to find a more suitable berry. There are many types of plants, but not many have heard of them, but you need to know about them, because each variety has its own characteristics: the size of the berry, its sweetness, yield, ripening period. The best varieties of red currants for growing in a suburban area will be described below in the article.

How to choose currants according to the ripening period?

Depending on the ripening period, the crop can be harvested at different periods of the summer. This is especially important if the site is located in northern latitudes. If you plant late varieties there, you may not wait for the harvest.

Early ripe red currants ripen from mid-June to mid-July. Among the best varieties, the following three are worth highlighting.

Currant varieties 1

• "Jonker van Tets" - a very old variety, ripens by the end of June. It was taken out in Holland back in 1941. The bush is high, spreading. The berries reach a weight of 0.7 g and have a sweet and sour taste. From year to year it gives a stable harvest, rarely gets sick, resistant to frost, but not suitable for northern regions. Resistant to anthracnose and powdery mildew.
• "Cherry viksne" - an interesting Latvian variety that ripens by the end of June. Its peculiarity is cherry-colored berries, 0.8 grams each. It is very well transported, so it is most often grown for sale. According to the tasting assessment, the taste is rated at 4.5 points out of 5 existing ones. The berries are sweet and sour, but tender. There are few seeds and they are very small.
• "Early sweet" ripens by early or mid-July. Despite the name, the berries (9 g) are more sour than sweet, and have a dark red skin. The bush is resistant to severe frosts, drought, some diseases, pests.

Mid-ripening currants usually have very large berries and a sweeter taste.

Currant varieties 2

• "Zadunaiskaya" red currants ripen in the second or third decade of July. The berries weigh 0.9 grams, juicy, refreshingly sweet. The advantage is frost resistance and resistance to diseases and pests. Disadvantage - the branches fall under the weight of the harvest, so it is recommended to tie them up.
• "Natalie" ripens around mid-July. Berry weight 1 g, dark red. Withstands frosts down to -30 degrees, transportable. It is highly recommended to prune the bush in time, otherwise it will grow strongly.Taste quality is on top. The plant is valued for its pleasant sweetish taste, usually consumed fresh.

The best late-ripening red currant varieties ripen from the beginning of August. They give a large harvest of tasty, sweetish berries.

Currant varieties 3

• "Rondom" has large berries - 0.9 g, juicy, sweetish, with a refreshing note. Transportable, can be stored for a long time directly on the bush after ripening. A big advantage is resistance to frost and the ability to plant in any way, in any area.
• "Dana" - a strong spreading bush, has large berries weighing up to 0.9 grams, the color is dark pink. It is resistant to frost, pests, but sharp frosts can lead to the death of the plant. Gives big yields.
• "Lapland" recommended for planting in northern regions. The variety is not afraid of frosts, pests and diseases, but to increase the yield, it needs high-quality care: weeding, pruning, processing. Red berries 0.7 g of excellent taste - universal use.

What varieties have high yields?

Productivity is one of the main criteria for choosing a variety. A small harvest is unlikely to please gardeners, because so much effort and money has been invested in the bush. What are the best red currant varieties that have the highest yields?

• "Dutch red" - Western European, late-ripening variety resistant to low temperatures, diseases and pests. The berries are sweetish, red and rather large, so that 14-15 kg of currants can be harvested from one bush per year.
• "Rondom" is one of the best for the middle climatic zone. The berries are medium in size, 8-11 kg of currants per year are collected from the bush. The berries are transportable, do not spoil for a long time. Currant varieties 4
• "Sugar" currant is an early maturing variety. It tolerates frost well, is not afraid of pests, but due to its thin peel, it cannot be transported over long distances. At the beginning of the season, it produces large clusters up to 15 cm long, by the end of the season the berries become smaller. Productivity 6-9 kg per bush.
• "Marmalade" is a late-ripening red currant. The berries weigh up to 0.9 g, and about 6-8 kg of fruits are collected from the bush. The advantage of the variety is that it is practically immune to disease.
• "Yuterborgskaya" has a yield of 8 kg per bush. It is transportable, can be on the branches for a long time after ripening without spoiling and without losing taste. Refers to varieties of medium ripening.

What are the best large-fruited varieties?

Large-fruited, the best red currant varieties are usually capricious. The size of the berries is directly affected by care, so the bushes are planted far from each other, properly cut, processed to get a high-quality harvest.

Among the largest-fruited varieties, the first place is shared by "Uralskaya krasavitsa" and "Ilyinka", the size of their fruits reaches 1.6-1.7 g. In second place are "Barbara" and "Alpha", their berries weigh about 1.5 g. place, with a berry size of 1 g, is occupied by "Scarlet Dawn", "Asora" and the aforementioned "Natalie".