Cabbage seeds best varieties

White cabbage is an incredibly healthy vegetable with a rich vitamin and mineral composition. This explains its popularity among gardeners. The cultivation rules are not complicated, but the basis for the yield depends on the choice of the variety.

Varietal variety of white cabbage

In the old days, there was really a shortage of seed material due to limited supplies from the near and far abroad, therefore, the seeds were often harvested from the usual varieties.

For more than 20 years, the situation has radically changed, and the varietal assortment of many gardeners continues to consist of 2-3 positions. And in vain, because new developments have no less valuable qualities, which consist in resistance of cabbage to diseases and pests.

This is especially important when you consider that the moisture-loving plant literally attracts insects and fungi.

This article discusses early, mid-season and late-ripening varieties of a popular vegetable with a description that will expand the variety of crops grown in your garden and in the Urals and in the middle lane.

Most Popular

The variety of cabbage is selected not only taking into account the winter and climatic characteristics of the region, but also by appointment... The mineral and vitamin composition of each plant is different, but it is also influenced by the conditions of agricultural technology and the type of soil.

In order to choose the appropriate option it was easier, the varietal assortment is divided into groups, united by a common feature.

The best late varieties of cabbage for long-term storage

Aggressor Is a mid-late hybrid developed by breeders from Holland. Differs in minimal care and resistance to fusarium, thrips damage.

Vegetation lasts up to 120 days, you can sow seeds directly on an open bed. A ripe vegetable weighs 3-5 kg. Shelf life and processing - up to 5 months.

Aggressor

Amager - late cabbage with a ripening period 120-147 days... The heads are round-flat green, sometimes with a bluish tinge, weight about 3-4 kg.

When planting, the scheme is used: 3-4 plants per 1 m2.For six months, the nutritional value and presentation are preserved. Weather cataclysms and violation of the watering regime do not violate the density of the structure and the integrity of the head.

Amager

Valentine - growing season 155-180 days after transferring seedlings to open beds. The gray-green heads have a slight waxy coating, the weight tightens up to 4 kg.

Cabbage retains its taste and presentation until the beginning of the next season (June). The hybrid is tolerant to fusarium, gray rot. The head of cabbage does not crack due to violations of the moisture regime.

When planting, the scheme is used: 2-4 plants per 1 m2.

Valentine

Gingerbread man - hybrid forms heads later 115-125 days after planting seedlings. Round fruits have a dense structure, the average weight is 2-3 kg. Planting scheme: 3-4 plants per 1 m2.

Due to its good immunity, it exhibits tolerance to punctate necrosis and thrips. For 8-10 months, cabbage retains its nutritional value and presentation.

Gingerbread man

Mara - very dense heads are not susceptible to cracking, the average weight is 3 kg. The variety is distinguished by good taste, transportability and long shelf life (more than 7 months).

The main advantage is resistance to the accumulation of nitrates and radionuclides. Vegetables are harvested through 160-175 days after transplanting seedlings.

Mara

Moscow - a variety developed by domestic breeders, who took into account the climatic features and possible problems with pests when growing.

Harvesting begins later 130-140 days after disembarking seedlings. Gray-green rounded heads of cabbage weigh 4-7 kg on average. When planting, the scheme is used: 2-3 plants per 1 m2.

Cabbage is resistant to cracking, has a delicate juicy pulp. Without loss of taste and presentation, the vegetable is stored for 6-8 months.

Moscow

Mid-season white cabbage

Megaton - the hybrid matures in 102 days after planting seedlings. The great need for moisture and fertilizers strengthens the immune system, which resists many diseases and insect infestations.

The round-flattened gray-green head weighs up to 15 kg. The location of the holes when planting: 3 plants per 1 m2. Duration of storage without loss of nutritional qualities and presentable appearance is 4-6 months.

Merchant's wife - a disease-resistant high-yielding variety, distinguished by simple agricultural technology. About 500 centners are removed from a hectare (head weight up to 3 kg). When planting, the scheme is used: 3-4 plants per 1 m2.

Harvesting begins later 130-150 days after transferring seedlings to the beds.

Merchant's wife

Atria - the fruit of the works of Dutch breeders with the growing season 110-120 days... The head of cabbage has a round-flat head of blue-green color, the average weight of which reaches 5-7 kg. Often there are specimens of 8-8.5 kg. When planting, the scheme is used: 3 plants per 1 m2.

Thanks to its good immunity, it resists pests (in particular thrips) and fusarium. The commercial and taste qualities are preserved for 4-6 months.

Atria

Glory - the fruit of the work of Russian breeders, the growing season is 120-130 day after planting seedlings.

Round heads have a light green color with a grayish tinge, the weight tightens up to 3-5 kg. When planting, the holes are arranged according to the scheme: 3-4 plants per 1 m2.

The advantage of the variety is its taste, the disadvantage is short storage (about 2 months). Glory is one of the best pickling options.

Glory

Sugar queen - the hybrid ripens after planting seedlings through 120-140 days... Dense rounded heads have a slightly greenish tint, weighing up to 4 kg.

When planting, the scheme is used: 3 plants per 1 m2. A universal variety, used fresh and for salting. The shelf life without loss of valuable qualities is 3-4 months.

Sugar queen

Early ripe

Rinda - the ripening period of the hybrid is 75-80 days after disembarking seedlings. Round heads weighing up to 7 kg have a green color and a dense structure. Hole layout: plant 3-5 plants per 1 m2. Differs in unpretentiousness to weather conditions.

The shelf life without loss of taste and presentation does not exceed 4 months.

Rinda

Kazachok - an early hybrid is characterized by early maturity, you can harvest through 45-55 days after disembarking seedlings. The weight of the medium-sized light green head is 1.5 kg.

The scheme used for planting: 5-6 plants per 1 m2. Recommended for cultivation under any kind of film and in the open field. Cabbage resists the causative agents of mucous bacteriosis and black leg.

Kazachok

June - the variety is ready for planting in open ground already at the beginning of May, after 45-50 days you can harvest. The structure of the head is of medium density, the weight reaches 1.4-1.7 kg. When grown on highly fertile soils, the weight of the head of cabbage reaches 5 kg.

The layout of the holes when planting: 3-5 plants per 1 m2. Cabbage is distinguished by the amicability of the emergence of seedlings and excellent taste.

June

Tobia - Dutch hybrid characterized by resistance to fusarium wilt. The layout of the holes when planting: 2-3 plants per 1 m2. Dark green round-flat heads weigh up to 7 kg. Fruit ripening occurs later 85-90 days after disembarking seedlings.

It has a strong root system, if the irrigation regime is violated, the head of cabbage does not crack. It retains its taste and marketability for 5-6 months.

Tobia

Varietal variety will ensure productivity even in difficult weather conditions, because each plant has its own immunity to diseases and pests. The taste qualities of the varieties stimulate new experiments, which continue already in the kitchen.

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Cabbage as an agricultural crop does not require care at the ripening stage. But experience has proven that such delusions harm cultivation. A common place for growing cabbage is open ground, and the choice of a variety for it is difficult. Characteristics of varieties will help determine the best species, how to properly care for, which garden crop to choose, and for what purposes you can use cabbage after ripening.

Growing cabbage in the garden is profitable and easy

What are the rules for growing vegetables outdoors?

In the preface, it was mentioned that cabbage requires care, contrary to the opinion widespread among gardeners. In the open field, the fruit awaits many dangers than in a greenhouse. Threats can be classified according to basic categories, they look like this:

• Diseases.
• Pests.
• Animals.
• Unsuitable soil.
• External conditions.

It is better to buy cabbage seeds from trusted companies.

Each factor has a detrimental effect on the development and growth of cabbage, and it is not recommended to turn a blind eye to these moments.

The best varieties for open ground Gribovsky-147

This variety of cabbage is a discovery for gardeners who grow crops in the open field. Gribovsky-147 belongs to the early maturing species: a distinctive feature is the heads of cabbage of medium density. The weight of each of them varies between 1-3 kg. Heads of cabbage and leaves with a pale shade of green. The variety Gribovsky-147 belongs to those that are characterized by a friendly formation. Sowing cabbage is best done in mid-April, planting in mid-May. Landing on an area of ​​land - 40 by 60 centimeters.

The Gribovsky 147 variety is great for a private farm

• It is necessary to grow cabbage of this variety outdoors carefully, attention should be paid to the acidity of the soil and shade.
• It is also important to protect the plant from pests and insects, for which it is recommended to stock up on specialized preparations.
• Dangerous for the Gribov culture and frosts, the species is planted late. Ripening of this variety occurs, depending on the conditions, in 90-120 days.

Growing through seedlings accelerates crop maturation

For one square meter of soil, you can get a yield of up to 7 kilograms of heads. Gribovsky-147 is irreplaceable for culinary masterpieces.

No. 1 polar K-206 (early maturing species)

The mid-early variety of cabbage "No. 1 polar K-206" is a widespread and successful variety for open ground. Experienced gardeners prefer the early maturing varieties of K-206. Distinctive characteristics of this variety: a compact rosette (half a meter diagonal), half-raised leaves and a rounded head of cabbage of the correct shape. Leaves with a grayish tint, although this variety is naturally devoid of them.

Variety No. 1 Polar K-206 bred for industrial cultivation in the northern regions

The diameter of a head of cabbage ranges from 15-25 centimeters, and its weight is up to 2.2 kilograms. It is important to note the yield. The minimum value is 6 kg, up to a maximum of 11 kg. The advantage of K-206 is its resistance to cracking on the head of cabbage. The flowering of this variety is minimal. In cooking, it is best suited for eating raw, salads and pickling.

Of the varieties suitable for outdoor use, this one contains the maximum amount of vitamins C and K.

Transfer

This variety is smaller, although it compensates for this with rapid growth and yield. This variety, growing in the open field, is distinguished by a head mass of 1.5 kilograms. The resistance to cracking of the Transfer variety is also high. The color is light green and the inside is white.

Agronomists classify a variety as one that produces a crop in the fastest possible time. Hybrid. Freeze "Transfer" also withstands positively.

Cabbage Transfer must not be dived, but sown in separate containers

The variety is grown for raw consumption. But it will also fit for cooking cabbage soup, borscht, cabbage rolls and other dishes. Seating starts in April. Seeds are sown through peat pots - Transfer does not tolerate transplanting well. The variety is susceptible to the red-colored flea beetle, therefore, it requires spraying with appropriate preparations to protect against the pest. "Transfer" ripens quickly, in 50 days - a record among varieties that are suitable for growing outdoors.

F Sprint

Another hybrid, the F Sprint, also borrowed the positive features of the Transfer. Among the similarities, the rapid ripening of the variety is noted - in the open field this process takes 55 days. The head of cabbage of this variety is round, the leaves are with a faint waxy bloom. F Sprint differs in density, which has a better effect on weight. The weight of a single specimen starts at 900 grams and reaches 1.8 kg. It is resistant to cracking; cabbage seeds can be planted early - already in early April. Friendly ripening is another characteristic of the variety. The yield reaches 10 kilograms per square meter of open ground. Already in June - July, the first plants for human consumption are obtained.

Sprint variety - very productive and perfectly stored until spring

F Sprint works best as an ingredient in salads. The marketable output is 92% - a record figure for cabbage.

Best features:

• Early variety.
• High productivity.
• Maximum exit percentage.
• Frost resistant.
• High density of heads.

F Rinda

Grade F Rinda is the complete opposite of the twinned F Sprint, and exceeds the size and weight of a single head of cabbage at times. One plant weighs 4-6 kilograms. Its density is medium and the leaves are compact - using a standard planting net, you get acceptable yields. Rinda resists frosts well, but in conditions of a lack of moisture it does not live long - gardeners lose their crops due to the fact that they did not bother to better monitor the condition of the soil.

Rinda cabbage - a novelty for farms

Among the disadvantages of the variety, there is an increased demand for the level of lighting - payment for large sizes of heads of cabbage and high yields.

F Rinda cabbage is juicy and soft, which makes it the best ingredient for salads and other national dishes. A distinctive feature of the variety is the possibility of long-term storage. It can also be transported over long distances - the strength of the heads of cabbage is above average.

Key and best features of the variety:

• Little finicky to the climate.
• Stored for a long time.
• Perfectly transported.
• Has a pronounced taste.
• Small degree of damage from parasites and diseases.

Golden hectare

This variety is shown for open ground, but unlike the others presented above, it is medium early - its ripening period is slightly longer than the varieties of cabbage presented. This period is at least 100 days, and with a lack of heat - 150 days. The weight of heads of cabbage varies from one and a half to three kilograms, in warm climatic zones it can even exceed this figure. A golden hectare is better resistant to frost and transported over long distances. It is better to land in the ground according to the 60 by 60 centimeters scheme.

Cabbage Golden hectare time-tested

The yield is at least 5 kilograms per square meter. With proper care and the absence of diseases, the yield is up to 9 kilograms, which is higher than the average for medium early varieties.

A golden hectare is better suited for fresh consumption, as well as for cooking cabbage soup, borscht and cabbage rolls.

Harvesting cabbage Golden hectare

Typical and best features:

• Long ripening.
• Disease resistance.
• Early disembarkation.
• Undemanding to care and climate.

Gingerbread man

When talking about cabbage varieties that are suitable for planting in open ground, it is important to note the late varieties. Kolobok is a popular representative. Similar plant varieties are kept for the winter. The ripening period is not less than 130, and sometimes even 150 days. Heads of cabbage with a minimum weight of 3 kg, although they can reach the mark of 5 kg. A 50-day seedling is planted in the ground in early summer, and the seeds are pre-treated with heat for resistance to pests.

Kolobok variety sells well on the market

Harvesting of cabbages begins in October, which is convenient for many farms and gardeners: the load on them is less than in other months of the year.

Heads of cabbage with a density above average. Cabbage variety "Kolobok" is better suited for salads and pickling. It can be stored until early summer next year. Benefits and best qualities:

• Undemanding to climatic conditions.
• High frost resistance.
• Storage.

What diseases are exposed to cabbage varieties outdoors?

Diseases are a common factor that deprives gardeners of their crops - they cause damage. Agronomists call the disease of cabbage outdoors. Another name for this disease is black spot. Symptoms are easy to recognize: the plant is abundantly covered with necrotic formations in the form of brown spots of irregular shape: more often - an ellipse, less often - round.

Cabbage rot is an insidious disease that can destroy crops

With the development of the disease, the formations acquire a concentric character and cover the surface of the plant. Around them, a black bloom is noticeable - spores of fungi, which become breeding grounds for the disease.

To prevent the seeds are heated at a temperature of 50 degrees for 15-20 minutes.

Aphids on cabbage suck out juices from plants

White rot is no less common. Rotting is possible from the head of cabbage and outside. In 80% of cases, the first symptom is plaque on the lower part of the leaves, which feels and visually resembles a cobweb. Infection occurs outdoors, due to increased acidity. Other common diseases: leucorrhoea, penosporosis, downy mildew and vascular bacteriosis are much less dangerous for this crop.

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There are many varieties of cabbage, I will try to describe the best varieties of cabbage with photos and descriptions to help you with a difficult choice. Today in the article you will see:

Early varieties of cabbage; Cabbage for pickling and pickling

Cabbage for storage - the best decaying varieties of cabbage; Late cabbage - the best varieties

White cabbage varieties with photos and descriptions - the most productive varieties

Early varieties of cabbage

I really love cabbage salads, early varieties are best for this. They quickly form heads of cabbage, tender and juicy. An early variety of cabbage is always present in my garden, a little - 10-15 roots. In a summer borschik, a salad with apples leaves before the mid-season varieties ripen.

Although early cabbage usually has medium-sized heads of cabbage, it pays off with its rapid growth. Also, early varieties put up with cramped and poor soils, unlike their later counterparts.

Rinda F1

Heads of cabbage are formed 76 days after full germination. This variety is not only suitable for fresh consumption, but can also be stored for up to four months in a cool place. Excellent head of cabbage, not loose, but not too tight - good pleasant taste, no bitterness.

It grows well in different conditions - the yield depends on the place. The main thing is not to compact the crops too much. Can be re-grown by summer sowing.

Rinda cabbage

Cossack F1

A very early hybrid - ambassadors of planting seedlings, heads of cabbage ripen in 40 days. And if you sow seeds, then the harvest is ready after 60-70 days. The cabbage is beautiful - light green in color, inside the head of cabbage is yellow-cream. Heads of cabbage are small in size, medium density - weighing about 1.5 kg, without bitterness. Grows well under temporary shelter and in beds. Not damaged by flea beetles and rot.

This hybrid ripens 90-115 days after germination. Heads of cabbage of medium density, small - up to 1300g in weight. Stable, productive variety - ripening amicably, heads of cabbage do not crack, they have an excellent presentation. Calmly tolerates cold, does not get sick. On fertile soils, it gives high yields.

Variety Kazachok

June

A popular, common early variety of cabbage. The crop can be harvested 2 months after transplanting. Heads of cabbage are light green, dense, can be planted frequently. In spring, it can easily withstand short-term frosts.

If you do not leave on horseback for a long time, then the heads of cabbage do not crack, do not bloom. Head of cabbage weight up to 2.5 kg. Good, delicate taste.

June cabbage variety

Dumas F1

Ripe heads of cabbage can be harvested 90 days after the first shoots appear. Heads of cabbage are dense, rounded, green outside - straw-colored inside with delicate tasty leaves. Weight is usually up to 1.4 kg. Does not burst and retains well during outgrowth. Pleases with stable, high yields, feels fine in thickened plantings.

Dumas variety

Tobia F1

Large hybrid with heads of cabbage up to 6 kg. Rich green upper leaves and light yellow inside, small stump. When overgrown, it does not crack and does not lose taste. Very high palatability of the head of cabbage. Can be stored for a short time, resistant to diseases.

Tobia variety

Cabbage for pickling and pickling varieties - how to choose the best variety

Usually, mid-season and mid-late varieties are taken for salting. Mid-season varieties are also suitable for summer cooking.

Favorite and time-tested cabbage Slava.

It was also raised by my grandmother. Now there are a lot of new varieties and hybrids, but Slava keeps the brand and is still often found in the country and in the garden.

Mid-season and mid-late varieties of cabbage

Glory 1305

A well-known popular variety that ripens 115-120 days after germination. Good fresh and for pickling. Sauerkraut turns out to be of excellent taste. Round-flattened head of cabbage weighing up to 5 kg. With light green top leaves and white inside.

Grows well in cool, wet summers. It is well stored in winter and transported. Medium disease resistance.

Slava grade

Atria F1

A mature variety, ripening on day 137-147 after full germination.Leaves are dark green with a strong waxy bloom. The stump is small inside, the heads of cabbage are dense, weighing up to 3.5 kg. High yielding variety, excellent taste, crack and disease resistant.

Variety Atria

Dobrovodskaya

Medium late variety ideal for fermentation. Medium-dense rounded heads of cabbage weighing up to nine kilograms. The leaves are juicy, sweet, white and creamy. The variety is resistant to many diseases of cabbage and flea beetles. Stored up to five months after harvest.

Dobrovodskaya cabbage

Present

Medium late variety, ripening 120-135 days after sowing. Perfect for pickling - the cabbage turns out to be juicy, tasty, spicy. Heads of cabbage are flattened about 4 kg in weight, the upper leaves are green with a waxy coating. The inner ones are white or light green.

Heads of cabbage do not crack when overgrown, they are resistant to rot and disease. It lies well in winter and tolerates transportation.

Cabbage variety Gift

Midor F1

A mid-late ripening hybrid, the period before harvest is 140-160 days. Leaves are bright green with slight wrinkling with a noticeable waxy coating. The head of cabbage is medium, round, dense with white leaves inside. The stump is small inside. Good taste. It is good in vegetable salads and preparations for the winter.

Variety Midor

Krautman F1

Mid-season hybrid with very dense crispy leaves, very small stump. Weight up to 4.5 kg. With a long standing on the vine, even with a rainy summer, the heads of cabbage do not crack or rot. Stored after harvesting up to 4 months with preservation of excellent taste. Perfect for fermentation - the taste is pleasant. Not affected by diseases. The variety is keel resistant.

Krautman variety

Megaton F1

The most productive hybrid of the Dutch selection. From the appearance of the first shoots to harvest, 105 days pass. Heads of cabbage are rounded up to 15 kg in weight, good taste. Cabbage is leveled in size and does not crack when excessive moisture is present. Suitable for fresh consumption and processing. Great for fermentation.

Heads of cabbage are dense, convenient for transportation and sale, resistant to root rot and diseases. The variety is keel resistant.

Megaton variety

Merchant's wife

Medium late grade. Green on the outside in the cut is white. Heads weight up to 2.8 kg. Good, great taste. Good in pickling and pickling. Resistant to diseases, can be stored for several months.

Kupchikha variety

Cabbage for storage - the best decaying varieties

Late ripening varieties are selected for storage. They develop for a long time, they have dense heads of cabbage, and are often stored until the next harvest. Late varieties are not afraid of spring and autumn frosts. Suitable for storage and salting, but cabbage turns out to be rougher, not as juicy and tasty as from earlier ripening varieties.

The best varieties of late cabbage

Aggressor F1

This is one of the best late variety hybrids. In all regions, it shows a high yield, it can be stored for up to six months. The head of cabbage is round-flat, very dense, weighing up to 4.5 cm. It does not require careful maintenance; it grows well by itself. Yields in unfavorable conditions, resistant to cracking.

The Aggressor variety is tasty fresh and suitable for pickling and fermentation. Resistant to cruciferous flea beetle damage and fusarium disease.

Variety Aggressor

Mara

Late Belarusian variety. The period from germination to harvest is 155-167 days. Round heads of cabbage of dark green color with a strong waxy coating. Weighing up to 4 kg. Resistant to cracking. Very dense heads of cabbage, well kept. It tastes good when fresh, but excellent in sauerkraut. Stored in the cellar until April. The variety is resistant to root rot.

Mara variety

Amager 611

A well-known late variety, it takes 150-160 days before harvesting. The leaves are gray-green in color with a bright waxy bloom. Flat dense heads of cabbage greenish-white inside weighing up to five kg. A productive variety, ripens amicably. Heads of cabbage do not crack, they are resistant to decay.

It tolerates transportation well and can be stored for a long time up to six months.It tolerates spring cold well, but does not like drought.

Amager variety

Snow White

Late variety (145-160 days). The head of cabbage is dense, flat-round, weighing up to 4 kg with good care. Inside, the leaves are juicy white with good taste without bitterness. This variety can be used to prepare baby food. The harvested crop is stored for up to 7 months and does not rot. Delicious when fermented. Resistant to diseases and pests, it tolerates transportation well.

Snow White variety

Valentine F1

Late ripe, suitable for long-term storage and fresh preparation. The head of cabbage is medium up to 3.8 kg, very dense, outside the leaves are green with a bloom, white on the cut. The stump is small. Excellent taste, fruitful hybrid.

Variety Valentine

Gingerbread man F1

Late hybrid ripening 150 days after sowing. Differs in high taste, leaves are juicy, white without bitterness. Heads of cabbage weighing up to 5 kg. round, dense, suitable for salting, fermentation, fresh consumption. The stump is short. Cabbage Kolobok is well stored practically until April. The hybrid is resistant to many diseases, so you can get large yields with it without the use of chemicals.

Kolobok variety

Many cabbage varieties were left without attention, but the most popular and productive cabbage varieties with photos and descriptions are shown in this article.

Best regards, Sophia Guseva.

The best varieties of cabbage for pickling. Sauerkraut: technology, harvesting methods

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Which cabbage is better

White-headed: Glory 231 is obligatory, Excellent gift. Some early one is obligatory (at least Transfer). Krautman is excellent in all respects, but where is the guarantee that they are selling it.

TIP:. I sowed cabbage for seedlings in the snow, covered it with plastic wrap. The snow melted. I opened it during the day, covered it at night. It was a normal seedling.

The indisputable advantage of medium varieties is the possibility of using them for subsequent processing: fermentation, canning, and so on. Among

Other cabbage

IMPORTANT! During the sowing of seeds, the soil temperature should be 18 ... 24 ° C, the moisture regime - 70 - 80%. Overdrying the soil, low (less than 4–6 ° C) and high (over 25 ° C) temperatures can cause stress. As a result, cabbage has small heads and fast flowering.

Sod land - 1 part.

Could not be better

For prophylaxis against slugs, aphids and snails, plants and the soil around them are powdered with wood ash, spending a glass per square meter.

The grown seedlings of early varieties of white cabbage are planted from April 25 to May 5, late seedlings from May 10 to May 20, mid-season ones from May 20 to May 31, the last planting date is June 1. The row spacing for early maturing varieties is 40-50 cm, the distance between plants in a row is 25 cm, for mid and late maturing varieties, respectively, 60 cm and 35 cm.

Cabbage is better to take mid-season or late, the heads of cabbage are tight, absolutely high-quality, without the slightest rot or blackening. Chop the cabbage and grind it with salt. Then add the remaining components as soon as they are ready and mix thoroughly.

Cover the top with washed large cabbage leaves, which are removed from the top of the head, on them there is a wooden circle and oppression on it (for example, a large jar of water).

Cabbage for winter storage and pickling

White cabbage of medium and late varieties. Heads of cabbage are fresh, mature, without cracks, dense, not loose, whole, healthy, clean. Each head of cabbage weighs at least seven hundred grams. It is forbidden to pickle frozen cabbage. Recommended varieties: Slava, Belorusskaya, Gribovskaya, Kashirskaya, Saburovka and others.

Cabbage has always been considered the most popular vegetable in Russia; cold winters can hardly be imagined without cabbage soup, hodgepodge and pies. This culture is unpretentious, but most of all it is striking in its diversity: varieties of cabbage for pickling are available for absolutely all ripening periods.No wonder the record was broken by a head of cabbage grown in Alaska - thirty-four kilograms of crispy weight! Cabbage does not need special fertilizers and heat, it loves moisture and coolness.

- I plant Belorusskaya, Kolobok, Nadezhda-late, Transfer, June-early, Movir, Snow globe

Cooking recipe according to Soviet GOST

But planting seeds in a permanent place is excellent. The taproot will be well developed and cabbage will need less watering

• The most popular mid-season cabbage varieties
• When cauliflower shoots appear, the plants will need periodic fertilization. As a rule, 3 dressings are carried out. The first - after the appearance of the 2nd ... 3rd real leaf. Subsequent dressings are applied at intervals of 10 days. The following are used as dressings:
• Please note that the soil for seedlings of this type of cabbage should be lighter in texture. Therefore, it is desirable to add rotted sawdust and river coarse sand to the prepared soil in equal parts - in the volume of one liter can.
• A worthy reward for each owner of a summer cottage is a good harvest of vegetables grown by the labor of his own hands. Now we will describe the process of harvesting the crop we have grown.
• It is recommended to plant seedlings on cloudy days or in the late afternoon. Two hours before planting, it is well watered.
• Peel and grate the carrots in Korean (with a grater or a food processor), mix with cabbage. Peel the bell peppers, cut them into thin strips, add to the cabbage. It is better to grind the roots of celery and horseradish with a blender. Celery rubs normally on a grater, but with horseradish you can completely cry and sneeze for life.
• For three days in the warmth during fermentation, the product will release foam, it needs to be removed. Then the oppression can be removed, the cabbage can be pierced to the bottom so that the gases go away, and after a day, put in the cold. You can try it almost immediately, but it will get the most correct taste in two weeks.
• Fresh table carrots: root vegetables are healthy, fresh, uniform in color, whole, not damaged by pests, at least three centimeters in size at the largest diameter. Varieties with bright orange flesh and heart are recommended.

Bohemian Sauerkraut

European (especially among the Germans) sauerkraut is prepared in the same way as among the Russians, but is usually served hot - with fried meat, sausages and sausages. This is done very correctly: it is sauerkraut that helps to digest fatty and fried, speeds up metabolism.

- Cabbage: SB3, Mother-in-law, Ulyana, Gift, Nadezhda, Rinza, Rinda.

- I always plant cabbage SIBERIAN for storage, I like RINDA very much, BELARUSSKAYA and SLAVA never fail, JUNE SOOT IS MANDATORY. (Glory is all cracked, we need a new variety, name with numbers - L)

Include: Gift, Slava 1305, Stolichnaya, Belorusskaya 455, Braunschweit. Among the hybrids, Megaton, Menza, Rinda, Haniball, Hermes and others can be distinguished.

Zest in fermentation

Wood ash infusion at the rate of 200 gram glass per 10 liter bucket;

To disinfect the soil in which the seedlings of cauliflower planted from seeds will grow, it is necessary to freeze it for a long time - 1-2 months beforehand (on the balcony, in the open air in the yard). After that, soil calcination is also possible, but such disinfection is not always effective, because in parallel with diseases, you can kill useful microflora. Usually, additional heat treatment is performed if there is a threat that a keel pathogen is present in the soil.

The harvest of cabbage of early ripening varieties is harvested in July - August, selectively, as the heads of cabbage of commercial maturity are formed; mid-ripening - from the end of September, late-ripening - from mid-October. Sauerkraut can be harvested at the end of October (it can withstand frosts down to -10 degrees). Heads of cabbage are cut with a sharp knife.For cabbage intended for long-term storage, a long stump with 2-3 loose leaves is necessarily left. The harvested crop is stored at a temperature of 0 - 5 degrees and an air humidity of 80-85%.

... During planting, 0.5 - 1 liter of water is poured into the hole, the seedlings are buried to the level of the first true leaves and pressed with soil. The first 2 - 3 days, the planted seedlings are shaded. 4 - 5 days after planting, new ones are planted in place of the dead plants.

With green tea

In a large bowl, stir in the vegetable and spice mixture. Cover with a wooden mug or just a plate, put oppression on top. After two to three days at room temperature, fermentation will reach its climax. You need to pierce the cabbage, release gases, remove the foam.

An interesting recipe for people who care about their health. For ten kilograms of cabbage, you need half a kilogram of carrots, two heads of garlic, a hundred-gram pack of green tea and ten tablespoons filled with a slide of good salt.

Fresh apples: not lower than the first grade, ripe, clean, not damaged by pests. Recommended varieties: Antonovka, Anis, Sklyanka, Babushkino and others.

Absolutely all varieties of cabbage are suitable for pickling, but traditionally they expect medium-late and late ones. Since it is cut in mid-autumn - in October, in order to store it in the natural cold.

With cranberries

- PEKINSKAYA like Nick's variety

- The main cabbage for my storage is Landegeiker, but Dutch and domestic seeds are heaven and earth, you need to get Dutch ones.

Late varieties are the most productive. In addition, they have excellent taste and are less prone to the accumulation of nitrates than others, which means they are the safest for our health. They are suitable both for fresh use and for processing.

Infusion of mullein in a ratio of 1:10 with the addition of a tablespoon of superphosphate;

IMPORTANT! The soil mixture for sowing cauliflower seedlings should be light and enriched with organic matter. The prepared substrate should be neutral and not acidic. For deoxidation per 1 liter of earth, use: oven ash - 20 g or dolomite flour - 15 g.

Before germinating cauliflower seeds, first of all, they must be calibrated and tested for germination. This is done quite simply:

The happy owners of summer cottages and garden plots located in the southern regions of the country practice planting seeds immediately in a permanent place in open ground and at the same time manage to get a good harvest of white cabbage in their country house.

With horseradish

The next day, you can tamp it into jars, pour it with brine (you don't need to boil it, horseradish disinfects everything). It is not necessary to close hermetically, plastic covers are enough. Store in a basement or cellar. It can be in the refrigerator.

Chop the cabbage (you can also coarsely), grind it with salt until abundant juice appears, rub the carrots through a Korean grater or a vegetable cutter and mix with the cabbage, pouring the tea into it. Mix all this thoroughly and tamp in an enamel bowl so that the juice completely covers the cabbage.

Fresh cranberries: whole, brightly colored berries without twigs, leaves, debris.

During the summer, early varieties of cabbage for pickling can also be harvested, but most often the preparations go to the table immediately - the variety of recipes is a guarantee. Over time, much of the traditional pickling has been enriched with salads and pickles from locally grown cabbage.

- This year I planted Kolobok, I liked it very much (Nizhny Novgorod region) I planted all the cabbage so, we take out the earth on the bayonet of the shovel, fill the hole 1/2 with fresh grass, on top of compost, ash, earth and not slaked lime, half a teaspoon per hole , mix everything and plant cabbage seedlings. I fertilized it once in early August with an infusion of herbs and spudded, the heads of cabbage, no matter how large, tight, now I will always plant like this

Growing a good harvest of white cabbage in the country

- “Kolobok” is good for storage. We eat it until the new June harvest. Heads of cabbage hard-hard

Distinguished by increased keeping quality, cabbage of late varieties, when properly stored, calmly remains fresh until the next season. True, it ripens for a long time: more than 130 days pass from planting its seedlings in the ground to harvesting. Most popular among

IMPORTANT! When forcing and developing cauliflower seedlings, you should not abuse nitrogen fertilizers, because they increase the acidity of the soil, which is detrimental to these plants.

To have an early harvest of cauliflower in June, seedlings are germinated only in pots; peat-distilled or bulk. You can germinate seeds in peat cubes, cassettes or cardboard egg trays.

Growing cabbage seedlings

Seeds are examined and selected by their appearance large, healthy;

For sowing white cabbage seeds in the ground, we select the largest seeds (with a diameter of at least 1.5 - 2 mm).

How to grow cabbage in your own dacha? White cabbage is a cold-resistant plant, demanding on soil and air moisture, intensive plant growth is possible only with sufficient water supply. Yields amicable shoots at a temperature of 18-20 degrees. Temperatures above 25 degrees have a depressing effect on it, and in hot weather (above 30-35 degrees) a head of cabbage does not form.

Now cover the cabbage with a plate with a smaller diameter than the saucepan, and put the oppression. Leave at room temperature. After three days, remove the gases by puncturing the cabbage to the bottom in several places.

Fresh lingonberries: ripe, whole, clean berries, no debris.

Planting seedlings in the ground

White cabbage is still the leader, but it is being pressed by others - red cabbage, Savoy, broccoli, Brussels sprouts, kohlrabi, of course - cauliflower, Peking cabbage. Almost everything goes into blanks, although they will not replace all of them with real sauerkraut. Is that the red-headed varieties Gako and Kalibos can stand side by side.

I read somewhere how a woman shared “I remember my mother’s words - wrap the tip of the root around the cabbage” - When planting seedlings, pinch the central root of each plant so that it can be tied better! With his fingers he feels thicker than others.- And instead of early JUNE cabbage, I plant SOLO heads a little less, but they never crackLate varieties of cabbage

Watering the seed-planted cauliflower is best done by sprinkling. This method allows you to increase the humidity and reduce the temperature of the soil and air. The water temperature for irrigation should be several degrees higher than the soil temperature.

Sowing seeds in open ground

Such agricultural technology allows you to grow seedlings without picking with further transplantation into open ground. Picking for this type of cabbage is not shown, because the short taproot may be broken. In addition, cauliflower grown in individual containers is less susceptible to damage such as keela.Then the seeds are put into a container with warm water (47 ... 50 оС;

We subject the selected seeds to heat treatment to decontaminate them from pathogens of fungal diseases. To do this, we extract the seeds for 20 minutes in hot water at a temperature of 50 degrees, then cool them quickly, placing them in cold water for 2 - 3 minutes. Sprinkle the processed seeds in a thin layer until they are loose. The seeds are ready for sowing.

Types of cabbage: 1. Wild annual. 2. Head of cabbage. 3. Colored. 4. Kohlrabi. 5. Brussels. 6. Savoy.

After a day, you can move it to jars (ram it as tightly as possible) or leave it in the same dish, but send it to the cold - in the basement or cellar. Some store sauerkraut on their balconies and nothing bad happens. She does not lose her wonderful properties, even if it freezes.

White cabbage care

Caraway seeds: seeds without foreign impurities and without a musty smell.Additionally, for lovers and curious cauliflower varieties Movir 74, Skorospelka and Gribovskaya 1305, Brussels varieties Hercules, Savoy - Zolotaya early and Yubileiny variety, magnificent kohlrabi cabbage - Vienna White and Gigant are recommended. All this grows magnificently both in Siberia and in central Russia, including in the Moscow region.

- And I have been planting Bronco cabbage for the second year. The kachan is not very big in appearance, but so dense! In the spring, already brushed, weighed 4.5 kg. Stored well, juicy and tasty.

- Cabbage "Belarusian". As I began to plant it, I forgot about the softness when salting. Moskovskaya constantly let me down in this, and it is not suitable for storage.

: Kamenka, Turquoise plus, Khalifa, Sugarloaf, Snow White; among hybrids: Aros, Atria, Bartolo, Extra, Lennox.

In a greenhouse, cauliflower seedlings need favorable conditions. If it's hot, the greenhouse is ventilated, excluding drafts, which are categorically contraindicated for cauliflower. The frames of the greenhouse can be opened on warm days. And before planting seedlings in the ground for several days in the greenhouse, they maintain a temperature during the day, close to the temperature outside.

When using wooden boxes for sowing cauliflower seeds, they must be disinfected. This can be done in one of two ways:

Harvest

After 20 min. the seeds that have sunk to the bottom are removed and treated with cold water for 1 min;

Seed preparation for forcing seedlings

Diagram of small cabbage shelters.

• To get a good harvest of white cabbage in your backyard or dacha, first of all, you need to seriously approach the choice of a planting site. It should be an open and sunny flat area with at least a slight southern or southeastern slope. The plot is prepared in autumn, freeing it from plant residues, and after two weeks it is dug up to a depth of 25-30 cm. Since white cabbage is responsive to the introduction of mineral or organic fertilizers, we add 3-4 kg of manure or 4-5 kg ​​of compost to the soil. sq.m. On organic-rich soils, spring application of mineral fertilizers is sufficient (20-30 g of superphosphate, 20-35 g of potassium chloride and 15-30 g of ammonium nitrate per square meter). In the spring, before planting, the soil is dug up or loosened to a depth of 15-20 cm.
• Sauerkraut looks more like a vitamin salad. Here are the proportions for a small amount of the product. You can safely multiply everything by ten!
• Bay leaf: leaves without twigs, without foreign smell.
• The best varieties of cabbage for pickling - and still white cabbage! - early cabbage of the Dumas variety, medium late - Gift, Slava and Aggressor, late - Valentina, Crumont F1, Amager, Sugarloaf.

- Late cabbage SeDeK - Valentine, and SEMKO - Lennox pleased already in the garden

- I plant cabbage only the Dutch Krautman, Megaton for pickling. Rough-early. Everyone has a small stump. For storage Lennox.

Soil preparation for seedlings

Whatever varieties of cabbage you choose in the end: late, early or mid-season, try to always give preference to zoned ones. The thing is that in each region and even the region the weather conditions are different, and those varieties that grow well, for example, in the Tver region, will be less productive in the Vologda region, and vice versa. Thanks to the planting of zoned varieties, you are guaranteed to be able to get the maximum yield of high-quality cabbage heads, because these varieties are bred taking into account the conditions of a particular area.

• The sowing campaign is in full swing, and summer residents have a lot of things to do. All windowsills are lined with a variety of seedlings, which are waiting in the wings. For cabbage seedlings at home, not many gardeners can find a place. How to be? You can sow cabbage in a greenhouse, you can sow it directly into the ground, but the most popular solution is to purchase ready-made seedlings.
• Treat with a dark solution of potassium permanganate;
• Seeds floating on the surface are discarded.
• Before planting seeds, the soil is well cultivated, breaking up lumps and loosening it to a depth of 15 - 20 cm. Seeds are sown in prepared grooves in a nesting way. The distance between rows and nests in a row is the same as when planting seedlings. 3 - 5 seeds are sown into each nest, sprinkling them with a mixture of peat and humus. When the second or third true leaves are formed on the plants, the crops are thinned out, leaving two, and then one, the most viable plant in the nests. Next, the sowing is looked after, as well as in the case of growing seedlings.

It will be correct to grow white cabbage in one place for no more than 2-3 years in a row. You can not use the same area for planting cabbage earlier than 4-5 years. The best predecessors for planting cabbage are onions, cucumbers, potatoes, root vegetables, legumes and cereals. White cabbage is grown both by seedlings and by sowing seeds in the ground.

Per kilogram of late varieties of white cabbage, one large carrot, two apples, cranberries to taste - on average a glass, a tablespoon with a large slide of salt. You can add spices! Allspice and black pepper, red pepper, very good - bay leaves, great - cloves to apples, excellent aroma of cumin, anise, coriander. Mustard seeds will rid the product of bad bacteria, good mustard does not offend! Everything to your taste.

Edible table salt, grinding No. 1, not lower than the first grade.

Preparation of containers for sowing seeds

In cold regions, it turns out to grow various varieties of cabbage for pickling: early ones - Gribovsky, Polyarny K-206, June; many mid-season varieties - Belarus, Nadezhda, Sibiryachka, Slavyanka 1265, Megaton, Stakhanovka; from the later ones - Amager, Winter mushroom, Blizzard, Kharkov winter and others.

- A neighbor has been planting KORONET cabbage for 2 years, awesome cabbage!

- Cabbage of several varieties Sibiryachka, Sugarloaf, (it is also well stored) Nadezhda.

• How do you choose cabbage varieties? And what varieties do you prefer?
• We have already discussed How to choose and buy seedlings correctly; found out 12 secrets of growing cabbage seedlings, and in the article Cabbage all over the head, they not only considered all the important features of this popular culture, but also talked about how to grow cabbage in a seedless way by sowing its seeds directly into the ground or in a greenhouse. But we missed one no less important question: how to choose varieties of white cabbage, how they differ from each other, and what to look for when choosing. I propose to correct this omission.

Planting cauliflower seeds for seedlings

Process the entire surface of the boxes with boiling water.

Next, the calibrated cabbage seeds are soaked for 8 hours in a weak solution of potassium permanganate (potassium permanganate). For better germination of the prepared material, you can use special preparations that stimulate the growth of seeds with a disinfecting effect (for example, EPIN). After disinfection, the seeds are washed in running water and placed on the bottom shelf of the refrigerator for a day.

• In areas with mild winters, if there is a greenhouse in the country, the winter method of growing cabbage is used. In this case, planting seeds to obtain seedlings is carried out in September, and seedlings in the ground in November. The crop is harvested in mid-May, while cabbage can be eaten even before the head of cabbage is formed, which is especially valuable in spring.
• Seeds of white cabbage of early varieties are sown from 5 to 10 March, seeds of late varieties - from 15 to 30 March, mid-season seeds - 15-20 April. A soil mixture for seedlings is prepared by mixing equal amounts of turf soil, peat and sand. Sod land is best taken from places where perennial plants grow. Add 1 tbsp to a bucket of potting soil. a spoonful of superphosphate, 2 tbsp. tablespoons of wood ash and 1 tbsp. a spoonful of chalk or lime - fluff.The seedling boxes are filled with the finished soil mixture, carefully leveled and watered with a solution of potassium permanganate. In the ground, grooves are made for seeds with a depth of 1 cm at a distance of 3 cm from one another. Seeds are sown in these grooves 1 cm apart and covered with the same soil mixture. Pour some warm water through a strainer.
• Remove the top damaged leaves from the cabbage, put several whole leaves separately - you will need them. Quarter the head of cabbage, cut out the stalk and chop thinly, in long strips. Grate peeled carrots in Korean. Grate apples on a coarse grater, you can with the skin.

Of the appetizers on the table, the queen is sauerkraut. Procurement methods may be different, but it always reigns. This recipe follows the proportions bequeathed by our grandmothers.

And the best varieties of cabbage for pickling, other people say, are mid-season Yubileiny F1, Podarok, Menza, Belorusskaya, Dobrovodsky, and of the later ones - of course, Amager, here opinions agreed. And also - Geneva F1 and Turkiz.

Cauliflower Seedling Care

- Cabbage Kharkiv winter, Kolobok, Snow White, Turquoise, Yaroslavna, but last year I tried Aggressor - I liked it much more. I plant seeds right in the garden in the hole, in the summer I weed and harvest in the fall.

• - A gingerbread man is good, does not crack and is stored perfectly
• Of the late-ripening varieties, last year I planted the Sugarloaf variety ... I liked it very much))

Before choosing a cabbage variety, you need to decide what exactly you need it for: for early fresh use, for pickling and preservation, or for long-term storage.

Sowing cauliflower seeds for seedlings is done in seed boxes or individual cups. Traditionally, 2 seeds are placed in each pot, in each hole of the box. They are deepened by 2 centimeters, after which they are sprinkled with soil and mulched with dry, steamed river sand. Then the container is covered with glass or foil and placed in a warm, dark place. At a temperature of 20 ° C, seedlings appear on the 2nd ... 4th day after planting. At this moment, it is very important to leave one of the two shoots - the strongest.

INTERESTING: To disinfect cauliflower seeds before sowing for seedlings, you can use garlic juice, which is diluted with water in a 1: 3 ratio.

How to choose varieties of white cabbage

Care includes watering, weeding and row spacing, fertilizing, pest and disease control.

Boxes with seedlings are placed on the windowsill, every other day the soil is sprayed with water. At a temperature of 18-20 degrees, seedlings appear on the 5-7th day. After the emergence of seedlings, it will be correct to move the box with seedlings to a room whose temperature does not exceed 7-8 degrees. If this is not done, the seedlings will quickly stretch out and then die.

What varieties are there, and how do they differ

Mix cabbage, apples and carrots with salt. Take a large enamel pan, scald it with boiling water, cover the bottom with half of the harvested top cabbage leaves. Put part of the cabbage mass on the leaves, transfer with cranberries, then add the next part. Put the cranberries on again. Etc. The last layer should be cabbage.

Early varieties

For seven kilograms of cabbage, you need to peel a kilogram of carrots, half a kilogram of onions. You will need one hundred grams of salt and a bay leaf with black peppercorns on the bottom of the dish.

Our grandmothers are sure that only winter cabbage varieties are well suited for pickling. In fact, this is not the case. The main thing is that the head of cabbage is dense, the leaves are juicy, the hands are skillful, the rest will follow.- I really liked the Kiloton cabbage, Megaton is a large juicy tasty, good in salting, well kept, still as good as new-. I do not like the varieties with bitterness, so I refused the Gift variety, I grow Slava and Moscow late, they are juicy and without bitterness, both varieties are suitable for pickling, but Slava has a drawback - she is prone to cracking, so before it is not worth it in late autumn, but it is good in fresh salads. Varieties that are intended for long-term storage should be used several months after harvest, during storage they accumulate sugar and become tastier (Kolobok, Amager, etc.).

Medium varieties

And I like the "Sugarloaf" variety, and also Extra.

Early varieties of cabbage are not particularly productive and are only suitable for fresh consumption. Its heads of cabbage grow small and rather loose, and overgrowing, they usually crack. But although such cabbage is not suitable for processing and long-term storage, it is impossible to replace it - after all, it ripens in just 60-80 days after the seedlings are planted in the ground.So that the cauliflower seedlings do not stretch out, immediately after pecking for 5 days, favorable conditions are created for it:Having determined for yourself the time when to plant cauliflower seedlings and having properly prepared the seed material, you can proceed directly to sowing it. But before that, take care of the nutrient soil in which the seedlings will be grown. It can be purchased or prepared as follows:

Late varieties

The first two weeks the plants are thoroughly watered every 2 - 3 days at the rate of 8 - 10 liters per square meter, then watering is carried out once a week (12-15 liters per square meter). It will be correct to transfer the watering time to the morning or evening. Water temperature for irrigation is not lower than 18-20 degrees. The most intensive watering should be carried out during the formation of heads of cabbage. It is necessary to ensure that the cabbage leaves do not fade from a lack of moisture in the soil, which leads to the death of thin roots in the plant.

Scheme of picking cabbage seedlings.Cover the cabbage prepared for pickling with the remaining top cabbage leaves, cover with a plate of a smaller diameter than the pan, on it - oppression. Leave in this position for a day right at room temperature.Chop the cabbage into thin laces (experiment by turning a piece of cabbage to make the lace) and rub it with salt. Grate the carrots with a food processor or a coarse grater, thinly chop the onion in half rings. Stir, grinding again, onions and carrots with cabbage. Put bay leaf and pepper at the bottom of each jar, tamp the cabbage on top. She should be under yoke for some time. Juice will stand out and flow over the edge, so it is better to put the jar on a plate.

Regionalized varieties are always better

The varieties and features are not much different from those listed above. It should only be noted that it makes no sense to leave early or mid-season varieties for storage. Hybrids are especially good for storage, they have surpassed their basis in this.

- Cabbage b / k-Valentina, Langedeiker, Kilaton, Understudy, for salting Gloria.

Natasha, Russia

- I liked the cabbage "Cook"

Tatyana

And from the early ones I like Express and June, and from the later ones - Blizzard (to be exact, it belongs to the middle late ones) and Stone Head. By the way, it was the last one last year that turned out to be the only one who underwent a sharp transition from summer drought to autumn rains without loss - the heads of cabbage did not crack. This year I also sowed a Gift (medium late) and Kharkov winter (late variety) - let's see ...

Marina, Nekrasovskoe

However, it is too late to sow seeds of early cabbage now even in the ground - it is better to buy ready-made seedlings.

Tatyana

Daytime temperature - +10 ° С;

Tatiana, Kaliningrad (Konigsberg)

Humus or compost - 2 parts;

The scheme for protecting cabbage from light.

Cabbage varieties recommended by summer residents

After about 10 days, the seedlings are picked. Before picking, the plants are watered with a solution of potassium permanganate.Seedlings dive into 6x6 cm pots or cups filled with the same potting soil. When diving, each seedling deepens into the soil to the cotyledonous leaves. Pots with dived seedlings are kept at a temperature of 17-18 degrees. When the seedlings take root, after 4-5 days the temperature is reduced to 12-14 degrees during the day, and up to 10-12 degrees at night. Water the seedlings as the soil dries up, the water temperature for irrigation is 18-20 degrees. The room is regularly ventilated.
After a day, remove the foam that appears on the surface with a spoon or slotted spoon. Pierce the cabbage to the bottom in several places with a wooden splinter. Return oppression. And let him wander on.

How to build oppression? The easiest way is to put a glass in the bottom of the jar, and put something heavy on it. Or conduct pickling of cabbage right in the basin - technology, advice, recipes can be different, you can choose the taste. After three days, pierce the cabbage with a wooden stick to the very bottom in several places. Let the gas come out. The next day, you can clean the cabbage in the cold. In winter, you can close sterile jars hermetically: tamp the cabbage (you have to add from one jar to others), bring the squeezed brine to a boil, pour it and then roll it up.

Bitter heads of cabbage varieties Crumont and Kolobok acquire a truly sweet taste in a few months. The lightest variety is Zimovka 1474, you can enjoy fresh cabbage even after six months. It does not crack, does not rot even after eight months of storage.

- We plant cabbage varieties Megaton, Atria, Lyon and Rinda.

- White cabbage needs to be planted in 3 varieties. Different in terms of ripening. Early type of June, but there is not much of it. Salted cabbage, such as Belarusian and for storage, such as amager, kolobok, and I liked Valentina. She is tasteless in autumn, and at the end of winter and in the spring as soon as from the garden. And this year I tried Savoy cabbage for the first time, well, I really liked it.

This year, I also decided to try to plant the Stone Head, everyone praises it very much.) And I planted the Kharkov winter one 2 years ago, with purchased seedlings, also a very good variety with dense, very juicy heads of cabbage - I liked it.

Most popular early varieties

Night temperature mode - +6 ° С;

Peat - 7 parts;

The first inter-row cultivation is carried out to a depth of 5 cm approximately 10 days after planting, later loosened as necessary after watering or rains, preferably every week. The first hilling is carried out approximately 20 days after planting, again after 10 days. Hilling must be carried out with moist soil, which activates the formation of additional roots and increases resistance to lodging.

During the first two weeks, seedlings grow extremely slowly, gradually their growth will become more intense. Before planting in a permanent place, the plant should have 5-6 true leaves. 15-20 days before planting seedlings in open ground, they begin to harden with low temperatures and the action of light, taking seedlings outside during the day or airing the room. The first foliar feeding is carried out when two true leaves are formed in the plants. To do this, dilute half a tablet of a trace element in 1 liter of water. The second feeding is carried out at the beginning of the hardening of the seedlings (1 tbsp of potassium sulfate and urea is diluted in a bucket of water). Top dressing is carried out by watering the leaves with a small watering can.

After four to five days, the cabbage should be placed in a cold place. Arranging in jars or leaving in a saucepan is not so important, but she needs a cellar, basement or balcony. Or a refrigerator.

Any, not necessarily the best, varieties of cabbage are suitable here. Late and early, for fermentation and storage - absolutely any. In addition to five kilograms of the main product, you will need a kilogram of carrots, two glasses of washed raisins and five tablespoons of salt.

Cabbage varieties for pickling coincide with those that are successfully left in the winter.It is best to store the heads of cabbage in a cellar or basement, wrapped in paper and hanging. In the same place where sauerkraut is always kept.

- Goodman cauliflower.

- Cabbage - Megaton and Rinda and Creumont

Good afternoon, I decided to plant Savoy cabbage this year, I have never grown it before, they say that it is very tasty, the leaves are tender. Tell me when to plant it through seedlings in open ground and how to care for it in the future.

: Golden hectare, Zora, Rosava, Yaroslavna, Nakhodka, and among the hybrids: Aladdin, Vestri, Delphi, Transfer, Pharaoh, Express.

Bright lighting (backlit).

Rotted mullein - 1 part;

For the entire growing season, 3 - 4 dressings are carried out. The first is carried out to enhance the growth of leaves, for which a complete organic fertilizer is used. To do this, 0.5 liters of a mushy mullein are bred in a bucket of water. Spend 0.5 liters for each plant. After 10 days, a second feeding is given, where 0.5 liters of mullein or chicken droppings and 0.5 tablets of a microelement are diluted in a bucket of water. Consumption of 1 liter for each plant. The third top dressing is carried out in June, only for late varieties, in order to enhance the growth of the head of cabbage. The solution is prepared by diluting 0.5 liters of mullein or chicken droppings in 10 liters of water with the addition of st. tablespoons of superphosphate and one microelement tablet. Consumption - 6 - 8 liters per sq.m. If necessary, in order to get a more significant harvest, this top dressing can be repeated in August.

Scheme of the correct planting depth for cabbage: a-deep, b-normal, c-shallow.

The banks will turn out very beautiful, it is pleasant to open in winter. And it’s delicious! For two kilograms of cabbage, you need about half a kilogram of carrots and bell peppers (preferably multi-colored), a small root of celery and horseradish, hot peppers and sweet peas, bay leaves, dill seeds. Put two tablespoons with a large slide in coarse non-iodized salt.

Chop the cabbage coarsely, chop the carrots with a vegetable cutter or grater. First grind the cabbage and carrots with salt, then stir the mixture with the raisins. Enamelled - no chips! - compact large dishes tightly.

This product undergoes lactic acid fermentation. Raw materials that exclusively meet the requirements of GOST and VTU.

- I also want to recommend SKYWALKER cauliflower. Large snow-white heads, very good quality. 95 days from transplanting.

- For cabbage rolls the best Savoyard. Be sure to plant a little. And for salads it is excellent, tender.

I have been planting early cabbage for the third year. Explosion. I like it very much - really early and very tasty. Of the later, I liked the Belorusskaya variety - the heads of cabbage are even, dense and stand until frost, and were stored until March, until they had eaten everything. Most of it was leavened - a very good variety. Experimenting with broccoli - looking for a variety that works best for our region. Can anyone share the secret of growing broccoli?

Medium cabbage varieties, which are conventionally divided into mid-early, mid-ripening and mid-late, are something between the early and late cabbage varieties. In comparison with the first ones, they are more productive, have a denser head of cabbage, but they are not so tender in taste and ripen much longer: 85-120 days pass from planting seedlings in the ground to harvesting. Late varieties are inferior in yield and storage duration.

After 5 days, the temperature is gradually increased to 18 ° C during the daytime, and up to 10 ° C at night. On cloudy days, the ambient temperature should not exceed 14 ° C.