Which type of honey is best?

Acacia

which kind of honey is better

Acacia trees begin to bloom in late May and end flowering in June. Freshly pumped honey of white acacia is either very light, almost transparent, or with a yellowish or greenish tint. Upon crystallization, it becomes fine-grained and light. This variety has a very mild taste and delicate, delicate aroma. Recommended for nervous overexcitation, stressful situations, sleep disorders. It helps to improve liver function. It has a beneficial effect on the kidneys. It helps to restore blood pressure. It is the least allergenic variety. The predominance of fructose in the composition makes it valuable for the dietary nutrition of children and people with diabetes mellitus. Used to improve vision. In a diluted form it is used to treat the eyes. For the treatment of many skin diseases, an aqueous solution of acacia honey is often used, as well as ointments based on it. It can be used as an excellent sweetener, since it does not spoil the taste and smell of food.

More than 1 year

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Sunflower

which kind of honey is better

Liquid honey from a sunflower has a light amber, bright yellow or golden color, sometimes with an admixture of greenish. It has a very pleasant, tart taste, mild aroma, slightly diminishing during crystallization. The consistency of this variety can be both coarse-grained and fine-grained or oily, depending on the region of production, storage temperature. The color is light amber or yellowish, reminiscent of ghee. “Contains a record amount of glucose, providing excellent heart function (good for the heart muscle and the circulatory system in general). Strengthens the walls of blood vessels, is useful for atherosclerosis. It has the richest set of amino acids that are vital for the human body: in their absence, normal protein synthesis is impossible, and its high enzymatic activity (in this it surpasses other varieties) ensures the normalization of the work of all body systems. They are actively used to treat diseases of the genitourinary system, as an effective diuretic that reduces the likelihood of edema and osteochondrosis. Studies have been carried out to prove the effectiveness of this honey in the fight against arthritis and cancer in their initial stages. Honey from sunflower works well as a slag remover ... "

2-3 weeks

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May

which kind of honey is better

Many plants bloom lushly in May, and they all provide the incredible healing properties of May honey. This type of honey has a delicate taste.The aroma of honey can be both intense and very mild, depending on the flowers from which the nectar was collected, and its taste is very sweet. Early summer honey is usually hiding under the name of May, pumped out in the south by about mid-May, and in the middle of the country at the beginning of June. It is especially valuable because of the small amount available: the main amount of May honey should be left to the bees so that they can fully “work” the rest of the season. Has a pronounced anti-inflammatory, antipyretic, analgesic effect. Effective as a remedy for the treatment of conditions accompanied by internal hemorrhage. It is recommended for the treatment of diseases of the gastrointestinal tract, helps scarring of wounds and ulcers, accelerates the regeneration of the skin, stops bleeding and treats skin diseases. It has an impressive content of fructose, therefore it is recommended even for those suffering from diabetes mellitus - it does not harm the work of the pancreas. It is a wonderful natural hypnotic.

Different

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Seaside linden

which kind of honey is better

The famous seaside linden honey, sometimes also called linden take, usually has a light shade, even dull colorless, although it can be yellowish or light amber, sometimes with a greenish tint. Freshly pumped honey of this variety is remarkably fragrant and almost transparent. Unlike other varieties of linden honey, the Far Eastern honey has no bitterness, its taste is pleasant and delicate. The planting of this most fragrant honey is fine-grained or oily, in rare cases - coarse-grained. After crystallization, the seaside linden is white (sometimes with a yellowish tint). It is rich in active antimicrobial substances, has a good expectorant and anti-inflammatory effect. An excellent remedy for the treatment of respiratory diseases: tonsillitis, bronchial asthma, rhinitis, pulmonary tuberculosis, bronchitis and laryngitis. An effective diaphoretic, as well as a good folk remedy for strengthening the heart. It is prescribed for children as a general tonic, as well as for the treatment of mumps and seizures. It has a healing local effect on burns, purulent wounds, mastitis, eczema and in the treatment of other dermatitis. It is useful for inflammation of the gastrointestinal tract, in violation of the functioning of the gallbladder, helps with kidney disease, helps with urethritis and cystitis.

Up to 6 months

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Buckwheat

which kind of honey is better

Bees make buckwheat honey from nectar collected from flowering buckwheat. Flowering begins, as a rule, at the end of June - July, the very height of honey harvest lasts about two to three weeks. This type of honey has a rich, bright, peculiar tart taste. Freshly downloaded buckwheat honey has a dark, sometimes even black color. After crystallization, buckwheat honey brightens. A treasure trove of vitamins, proteins, amino acids, minerals, various enzymes vital for the human body. It is advised to use it for angina, flu and other colds. It is an excellent antiseptic, so it is permissible to treat wounds, cuts, ulcers and burns with it. It has a beneficial effect on the microflora of the body, is used in the treatment of various chronic diseases of the gastrointestinal tract. It promotes the regeneration and restoration of tissues in the body, therefore it is used in the treatment of gastritis and peptic ulcer diseases. It is characterized by a high iron content, which, when consumed, contributes to an increase in the level of hemoglobin in the blood.

Up to 6 months

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Donnikovy

which kind of honey is better

Melilot honey bees are collected from the flowers of the sweet clover, white or yellow. This honey has a pleasant taste and aroma with a hint of vanilla. Melilot honey belongs to light varieties of honey.It can be of several shades: from light brown to beige, depending on the type of sweet clover from which it was collected (white or yellow). Melilot honey is downloaded at the end of July. In liquid form, it has an amber color; as it is stored, it begins to change: it thickens and acquires lighter shades, up to white. This honey crystallizes, as a rule, medium-grained or oily. Recommended for cardiovascular diseases (with hypertension and atherosclerosis, heart failure, arrhythmias, etc.) Useful for colds, flu, sore throat, SARS, has expectorant and antimicrobial properties. It has soothing properties for insomnia, prolonged headaches, nervous strain, stress, chronic fatigue syndromes. In the old days, they were fed to women in labor and nursing mothers, as it quickly restores the body's strength and replenishes lost energy, stimulates lactation. Its use is invaluable in diseases of the genitourinary system (pain in the kidneys, cystitis and inflammation of the prostate). It also has diuretic properties.

Up to 6 months

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Mountain

which kind of honey is better

Mountain honey has a special rich taste and aroma. This type of honey is collected high in the mountains. The color of mountain honey varies depending on the herbs from which it is collected. The color of this type of honey can vary from white and milky to light yellow, and sometimes even brown. The aroma of mountain honey is filled with scents of different flowers and herbs. The taste is rich, sweet. Beekeepers begin honey harvesting mainly in the spring. It should be noted that this is not an easy task, since mountain honey is collected mainly at an altitude of about two thousand meters. Due to the variety of mountain herbs, melliferous plants, this variety of honey has many beneficial properties. It is recommended to take it in case of a general weakening of the body, as it helps to restore the immune system. It has general tonic properties, therefore it is recommended for chronic fatigue, nervousness, stress and depression. Useful for diseases of the gastrointestinal tract, colds and flu.

Up to 6 months

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Bashkir linden

which kind of honey is better

Bashkir linden honey is made from nectar collected from the flowers of the Central European linden variety. This variety of linden honey is usually translucent, pale in color or slightly yellowish. Its taste is rich, sweet, with rather pungent menthol notes and a strong linden blossom aroma. As it crystallizes, it forms a white or light with a yellowish sheen mass (fine-grained or oily). The peculiarity of the Bashkir varieties of Central European linden is a slight bitterness. However, this aftertaste disappears very quickly. “Its anti-inflammatory, diaphoretic and expectorant effect is used. It is irreplaceable for colds and more severe respiratory diseases (tonsillitis of various origins, bronchial asthma, runny nose, tuberculosis, bronchitis, tracheitis and laryngitis). Perfectly strengthens the heart and cardiovascular system. It also has a beneficial effect on the organs of the digestive tract: it is successfully used in the treatment of gastrointestinal problems, for the treatment of diseases of the gallbladder and kidneys. Its antiseptic effect causes rapid healing of purulent wounds and burns, relieves inflammation and prevents complications. The antibacterial effect is clearly manifested in relation to ciliates, Trichomonas, amoebas, and other harmful microorganisms. It contains a number of excellent antimicrobial substances: non-volatile, volatile and low-volatile. "

Up to 6 months

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Lugovoi

which kind of honey is better

It is collected from the nectar of numerous species of meadow flowers. As a rule, meadow honey has a golden yellow color (sometimes yellow-brown), it is distinguished by a remarkably fragrant, very pleasant aroma and a sweet (up to sugary) taste. meadow honey is collected, explains the high content of vitamins and useful microelements in it It is an excellent general tonic and a fairly strong antimicrobial. It is used to normalize the functioning of the gastrointestinal tract, has a particularly beneficial effect on the liver, helps with intestinal disorders. It is unusually useful for colds: as a therapeutic and prophylactic agent, it also plays the role of a pain reliever, contributes to the formation and strengthening of immunity. The sedative effect is used to effectively treat insomnia, various nervous disorders, help with stress and anxiety. The properties of flower honey can vary depending on the predominance of the nectar of a particular flower.

Up to 6 months

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Coriander

which kind of honey is better

Coriander honey is collected from coriander growing in the south of Russia (the greenery of this plant is familiar to us under the name of cilantro), which is used to sow entire fields. When fresh, this honey is transparent, brownish in color, crystallizes quickly, becoming dark and coarse-crystalline. The high content of essential oils in it gives the honey from coriander a special caramel taste with a somewhat medicinal tint and a specific aroma of spices. Contains in particular - manganese, copper and iron. Stimulates hematopoiesis, therefore it is especially useful for iron deficiency anemia and other conditions accompanied by blood disorders. It is useful for the heart: it can slow down the heart rate, which is very valuable for extrasystoles and tachycardia. It is able to improve mood, as well as mental and physical activity. The choleretic effect of this honey improves the digestive processes, it is recommended to use it for diseases of the duodenum, liver, pancreas and stomach. It is often recommended to buy coriander honey as an aphrodisiac (used for sexual dysfunctions and to improve potency) - it is considered "male honey", however, it also has a beneficial effect on the female body. The high glucose content makes coriander honey useful for quick recovery.

Up to 6 months

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Chestnut

which kind of honey is better

Chestnut honey is harvested from the flowers of chestnut trees, which grow mainly in the South of Russia, as well as the Transcaucasia. Its taste is incomparable, in it you can distinguish both sweet and bitter shades. Chestnut honey has a pleasant, tart smell. The color of this honey is dark, with a brown tint. Contains iron, manganese, copper, beneficial for the circulatory system. In folk medicine, it is often used for diseases of veins and blood vessels and for the prevention of blood clots. It is rich in vitamins and amino acids. It is recommended in the treatment of gastrointestinal tract diseases, colds, sore throats and flu. It increases appetite in children and bile outflow in adults and the elderly. Can be used in cooking.

Up to 2 years

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Cypress

which kind of honey is better

Bees make fireweed honey from nectar collected from fireweed flowers. This plant blooms mainly from June to August. Liquid cinnamon honey is very light, after crystallization, the fireweed honey becomes creamy or white in color. In consistency, this honey usually resembles a creamy soft mass, sometimes with the presence of small grains-crystals. Possesses a very delicate delicate aroma of willow-tea flowers. It is useful for many diseases of the stomach: gastritis, ulcers, since honey is also an enveloping agent. In case of intestinal infections, diseases of the duodenum, this honey will also be very useful. It is especially indispensable for colds and flu, sore throat, chronic bronchitis. Difficult-to-heal stab and cut wounds and burns can also be treated. Stimulates blood circulation. Produces a calming effect. For severe headaches, nervous tension, insomnia, use a glass of warm water with a spoonful of fireweed honey diluted in it at night. Sometimes it is called "male honey" due to its medicinal properties, which are very effective in diseases of the genitourinary system, namely inflammation of the prostate gland. Without fear, fireweed honey can be used in all kinds of baked goods, put in tea and in other dishes - it will not interrupt the taste of food.

Up to 6 months

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Milk thistle

which kind of honey is better

Milk thistle is a low herb that grows mostly in the southern latitudes. As a rule, milk thistle honey is pale yellow in color, slightly less often amber. The taste is mild, moderately sweet with a rich floral aroma and a pleasant aftertaste. It crystallizes rather quickly, acquiring a fine-crystalline structure, in some cases oily. In view of the small volume of extraction, this type of honey belongs to the type of exotic varieties. It helps to increase the concentration of platelets in blood plasma, is useful for improving digestion, and regulates metabolism. It is used for the treatment of diseases of the liver and gallbladder, promotes the timely outflow of bile from the body, it is also applicable for problems with the spleen, and an increased content of salts in urine and blood. It is often recommended for people suffering from joint diseases, as well as with sciatica. It has healing properties and is therefore used to relieve burn pain. Due to its ability to improve digestion, it is used for obesity. It also restores hair growth and is useful for baldness and active hair loss.

Up to 6 months

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Hawthorn

which kind of honey is better

Hawthorn honey is quite rare in its pure form, it is distinguished by a dark yellow color (sometimes with a brownish-red tint), a slightly bitter aftertaste. It is effective in treating arrhythmias, helps regulate blood pressure, relieves atherosclerosis, is beneficial for a wide variety of cardiovascular diseases, and is considered one of the healthiest foods for the elderly. Hawthorn honey helps to recover from heart attacks, helps to heal disorders of cardiac function (tachycardia, weakness of the heart), is useful for hyperthyroidism and high blood pressure. Its general strengthening effect helps to fight dizziness, weakness, shortness of breath. It significantly improves the physical and mental state of women during menopause.

Up to 6 months

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From goldenrod

which kind of honey is better

Goldenrod honey is collected from common goldenrod - a medicinal plant. Goldenrod honey is yellow in color. The taste of honey is very original with a pronounced aroma. During crystallization, goldenrod honey becomes thick with a fine-grained or oily structure. It is recognized as a very effective drug that helps to heal a variety of inflammatory processes in the bladder and kidneys. Helps fight painful urination and other urological problems. It is recognized as effective for the treatment of liver diseases and metabolic disorders. Used for skin diseases: honey solutions, compresses and ointments help heal wounds and ulcers, irritation and eczema.

Up to 6 months

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With royal jelly

which kind of honey is better

It is prepared on the basis of honey from the flowers of herbs, sainfoin, mountain and others (as a rule, these are light varieties of honey). To honey is added natural or, as it is also called, "native" royal jelly (about 1.5% of the total mass), which, thanks to the preserving properties of honey in the mixture, retains all its useful properties. Royal jelly itself, as you know, is stored outside the hive only in freezers. Therefore, the combination of honey with royal jelly seems to be the most optimal for the daily use of this product. It has a high nutritional and medicinal value and is considered one of the most balanced natural biostimulants. It contains vitamins, minerals, enzymes; organic acids: formic, succinic, citric, malic and amino acids. Application is advisable for various viral infections, since this product has bactericidal and antimicrobial properties. The combination of trace elements in this product has a regenerative effect, thereby increasing life expectancy. Modern studies have shown that oxydecic acid, which is part of royal jelly, is capable of having an anticancer effect. It is recommended to use it for decreased immunity, memory impairment, insomnia, for various viral infections to maintain the body, for tuberculosis, atherosclerosis. Helps to stabilize pressure, has a beneficial effect on the walls of blood vessels, which is especially useful for patients with hypertension. It has a positive effect on recovery from heart attacks and strokes. A positive result was noted in the process of hematopoiesis, therefore it is recommended for patients with anemia (both adults and children).

Up to 6 months

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Angelica

which kind of honey is better

Rare angelica honey (aka angelica) is honey of dark shades, appetizing and remains liquid for a long time. Only closer to spring does he sit down. The color of honey can vary: from reddish brown to deep brown, occasionally even with a greenish tint. The aroma of this type of honey is recognizable, rather sharp. Its taste is specific: it is slightly bitter, has caramel notes and leaves a bright candy aftertaste. Recommended for heart disease: it is useful for ischemic disease, hypertension and hypotension, myocardial dystrophy and other heart problems. It perfectly stimulates the immune system and is an effective antispasmodic, increases hemoglobin, normalizes blood pressure. It is used to treat diseases of the joints, liver and kidneys, neuroses and overwork. It is widely known for its calming effects to improve sleep. Helps fight prostate diseases, stimulates growth in children, rejuvenates the skin.

Up to 1 year

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With propolis

which kind of honey is better

Flower honey with propolis has a specific taste and smell. The taste and aroma of this type of honey is influenced by the presence of propolis, which is popularly called a "natural antibiotic". The peculiarity of propolis is that, unlike pharmaceutical antibiotics, it destroys the harmful microflora of the body, while not harming the beneficial microflora. There are different proportions of adding propolis to honey. For daily use, it is enough to prepare a 3% mixture. Such a product will perfectly support the body, especially during seasonal colds. It is an effective remedy in the treatment of colds. It has a therapeutic effect in colds, sore throats, bronchitis, flu. It can be used to treat gastrointestinal diseases. It has a strong antimicrobial effect. It helps in the treatment of oral diseases such as stomatitis, periodontal disease, gingivitis and others. ... Is an effective remedy for the treatment of peptic ulcer diseases

Up to 6 months

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Cotton

which kind of honey is better

Bees collect it not only from large flowers of cotton, but also from its bracts and leaves (extra-flowering nectaries) - the nectar from these two sources is practically no different. Fresh honey from cotton is very light and delicate, has a characteristic taste of the juice of a honey plant - but it disappears when the honey ripens. The flowering season of cotton and the harvest of this precious honey lasts from the second half of June to mid-August. Cotton honey has a pleasant, soft taste and delicate texture. When fully ripe, it gets an enchantingly delicate taste, turns white. Crystallization occurs quickly, eventually forming a fine-grained or oily dense mass It has softening and expectorant effects, it is recommended in the treatment of cough, chronic tonsillitis, tonsillitis. It contains a variety of nutrients and vitamins. Cotton medicine is used to soften the structure of the skin, rejuvenate it. It is useful for erosions, ovarian diseases, inflammatory processes of the urinary tract.

Up to 6 months

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With perga

which kind of honey is better

High quality honey, mixed with bee bread in a ratio of 250 g of bee bread per kilogram of honey, is a very tasty combination of valuable products complementing each other's usefulness. Pergu is commonly called "natural vitamins". A tablespoon of honey with bee bread provides the body with a daily intake of vitamins. Recommended for dietary and medical nutrition of children and the elderly, those who are engaged in hard work (mental or physical), athletes, convalescents. The benefits of honey are widely known, and a unique substance - bee bread - contains more vitamin A than carrots (20 times! ), and the pollen from which it is created contains more protein than beef. The high iron content explains the therapeutic effect in anemia (anemia), during the recovery period after surgery. It is extremely useful for pregnant women, helps prevent early miscarriages, fights toxicosis and supplies the mother's (and, therefore, the child's) body with vitamins, minerals and proteins. For the male body, this product is also extremely important: regular use increases sperm motility and increases semen production. Provides effective prevention of dysbiosis. An important element of the diet for athletes. Provides effective prevention of heart attacks and strokes, and if they do occur, facilitates and accelerates recovery.

Up to 6 months

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Esparcet honey

which kind of honey is better

Possesses the aroma of rose flowers and a unique sweet taste. Freshly picked honey from sainfoin is very liquid, transparent (like a quartz crystal), light yellow in color, sometimes with a slight greenish tint. Sainfoin honey crystallizes slowly, eventually taking on a fine-grained or oily structure. It has a beneficial effect on the beneficial microflora of the gastrointestinal tract, helps regulate intestinal secretion, fight gastric ulcer and duodenal ulcer, improve food digestion.It is used in the treatment of digestive disorders: colitis and gastritis, constipation and enteritis, improving the tone of the digestive tract and returning it to normal functioning. Acts in chronic diseases of the biliary tract, kidney, liver. Helps with myocardial dystrophy, strengthens blood vessels. The solution is treated with the oral cavity in order to treat stomatitis, gingivitis, periodontal disease and similar diseases. It also works well as a cosmetic product: it successfully fights flaking and dry skin, improves its tone. In gynecology, such a solution is used for douching: it is part of the treatment of inflammation of the vagina and uterus, erosion of the cervix and other diseases. An effective remedy for male impotence.

Up to 6 months

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Cedar

which kind of honey is better

Altai herb honey becomes cedar honey by adding resin (useful cedar resin) to it. Natural flower honey mixed with cedar resin is an extremely valuable and useful product. This variety has a unique flavor and an unusual resin aroma. Its color is usually rich, with an amber sheen, although shades can vary (up to dark and greenish) depending on the local characteristics of the product. It is rich in iodine, it is recommended for the treatment of diseases of the cardiovascular system, diseases of the respiratory tract, joints, diseases of the gastrointestinal tract, it can be used in the treatment of skin diseases. It is used for general health improvement, purification of lymph and blood, removal of all kinds of toxins from the human body.

Up to 6 months

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Forest

which kind of honey is better

Forest honey has a rich, bright taste. The color of this type of honey can vary from light yellow to dark brown. The color of honey depends on the presence of nectar of a particular honey plant. Forest honey is collected from shrubs, grasses and trees growing in the forest. This type of honey crystallizes rather slowly, has a fine-grained or oily structure. It is saturated with vitamins and essential microelements important for the body. It is a fairly effective natural antibiotic. It is used as a product recommended for a large number of various diseases and disorders. It is useful for the treatment of diseases of the cardiovascular system, as well as the prevention of heart problems. Its striking analgesic effect and good anti-inflammatory effect make it indispensable in the treatment of colds. The antibacterial effect of forest honey explains its usefulness in the treatment of skin diseases and even purulent wounds. Its regular use heals from irritation and fatigue, provides a tangible rise in vitality, improved mood and increased energy. It helps to increase the amount of hemoglobin in the blood, which is necessary for anemia, and is able to show a powerful healing effect in case of problems with the functioning of the kidneys.

Up to 6 months

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which kind of honey is better

7 of the most healing types of honey

Honey has a pretty interesting meaning. Translated, the word means enchantment or something endowed with magical properties. And this is not surprising, since this is the only product that is able to heal from any disease, bestow wisdom and youth. We present 7 of the most healing types of honey.

which kind of honey is better

It is considered one of the best among all types of honey. Its taste will never be confused with any other: it tickles your throat every now and then when you taste it. Buckwheat honey is much darker than all other varieties: its color varies from dark yellow to dark brown. It is produced by bees from buckwheat flowers. If we compare buckwheat honey with light honey, then it is twice as rich in trace elements and amino acids, and therefore the most useful.

The benefits of this honey are enormous: it treats anemia, hypertension, vitamin deficiencies, stomatitis, gastritis, skin diseases, colds, and restores protein metabolism. Buckwheat honey is often used in cooking as a component of the dough, the basis for compotes.

which kind of honey is better

Its characteristic feature is the absence of color or a light amber shade, as well as an extraordinary aroma. This honey is characterized not only by high taste, but also healing. Depending on where the honey was grown, it tastes completely different. So, linden honey collected in the Far East has the most delicate taste, and the one that was brought from the European part of the Russian Federation is characterized by a sharp bouquet, when the taste and aroma are palpable in the mouth, tickling the throat.

This honey is indispensable in the treatment of angina, bronchial asthma, bronchitis, laryngitis, rhinitis, kidney, stomach and intestinal diseases, burns and wounds.

which kind of honey is better

It is truly the most famous type of honey. One hectare of flowering acacia allows the bee to collect more than 1500 kilograms of honey. A bee colony collects up to 8 kilograms of product from one tree. After being pumped out, this honey is colorless, and during crystallization it smoothly acquires a white tint. The characteristic difference of this honey is that the content of glucose and fructose in it is practically equal.

Acacia honey is used as a general tonic, helps with gastrointestinal, kidney and nervous system diseases. It is also an excellent remedy for insomnia and a sedative.

which kind of honey is better

An ideal product for connoisseurs of bitter taste. It only slightly tastes of bitterness, tart. It varies in color from dark yellow to reddish brown. Its differences are considered to be slow crystallization, the strongest viscosity. When it thickens, its consistency begins to resemble jelly, in the middle of which a huge number of air bubbles form. But if this honey is mixed, it will become liquid again. Extraordinarily rich in minerals.

Heather honey is effective in the absence of appetite, vascular diseases, helps with diseases of the nervous system.

which kind of honey is better

This is a rather dark, thick honey, which has a pleasant bitterness. Its characteristic feature is that it crystallizes unusually slowly.

Chestnut honey has antimicrobial properties, it is also seen in a beneficial effect on the gastrointestinal tract, cardiovascular system. This honey significantly increases the body's defenses, helping to cope with kidney disease. The main suppliers of chestnut honey in Russia are Altai, Kuban and Adygea.

which kind of honey is better

It is distinguished by exceptional transparency and light amber shade. This honey gives off an unusually pleasant smell, and its taste is moderately sweet. Crystallizes rather slowly, changing color to white.
Esparcet honey is considered a particularly valuable variety, as it is unusually rich in vitamins, biologically active substances and minerals. It contains a lot of carotene, ascorbic acid and valuable enzymes.
This honey has a general strengthening effect, calms the nervous system, strengthens the capillaries.

which kind of honey is better

Contains a great variety of substances useful to humans. It can have a completely different color: from light amber to white, which is characterized by a greenish tint. Melilot honey has a great taste, harmoniously mixed with a light bitterness. You will never forget the aroma of this honey with a subtle hint of vanilla. It is known to be extremely popular with honey connoisseurs.
Melilot honey effectively helps with intestinal problems, venous diseases, relieves inflammation from the gastrointestinal tract, dilates blood vessels, and normalizes metabolism. This product is an excellent solution for insomnia, as a sedative. If used in the form of compresses with propolis or a patch, then it relieves pain from cuts, wounds, sprains and bruises.

Anna Prikhodko

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which kind of honey is betterHoney gingerbread, pancakes with honey, honey gingerbread - honey has become so firmly entrenched in our life and cuisine that sometimes we do not even think about where it comes from. No, we remember the workaholic bees and flowers, but why this sweet substance is useful and tasty, we do not always know. Bees produce honey from the nectar of flowers, which they fly countless numbers over the summer.

Usually we eat honey collected by domestic, "cultured" bees, but honey produced by wild bees is no less tasty and useful (remember, Winnie the Pooh was looking for him in a hollow?). This honey also differs in taste - mature, tart, slightly sour, and in color - dark, unclear, and in its composition - it contains much more useful substances.But, unfortunately, there is very little honey from wild bees, and we usually use honey created by domestic workers.

The chemical composition of honey

In addition to being tasty, honey is also very useful. Having a complex chemical composition, this product contains almost the entire table of periodic elements of Mendeleev: aluminum, chlorine, silicon, zinc, osmium, bromine and many other elements. It also contains vitamins and amino acids: vitamin A, B vitamins (B1, B2, B6), C, E, PP, K, pantothenic acid and others.

It is impossible to say which honey is the most useful, and it is also incorrect - each type or variety of honey has its own useful properties, its own advantages.

What are the beneficial properties of honey?

The effect of honey on the body is favorable and very mild, because this is a natural medicine, which is similar in chemical composition to blood plasma, it does not contain any additives alien to our body. Honey has been around for a long time, and for thousands of years, people have used it for healing.

  1. Fortifying... Honey is a powerful natural immune stimulant. Strengthens the body's defenses and restores them after illness.
  2. Anti-inflammatory... Reduces signs of inflammation: swelling, pain. It is also used as a means for stretching pus with boils, mastitis (mixed with rye bread or flour).
  3. Antimicrobial... The action is very pronounced. It is provided by inhibin, an antibiotic-like substance found in honey. It has long been known that honey is an excellent preservative: when immersed in it, meat and fish were preserved.
  4. Wound healing... Used to heal wounds and burns. Often used for stomatitis (on the mucous membranes), stomach ulcers.
  5. Nutritious... Contains proteins, fats, carbohydrates, enzymes, absorbed by the body without a trace.
  6. Emollient... It is used in cosmetology in the form of masks and applications to improve the elasticity and plasticity of the skin. Probably everyone knows that if you apply a mixture of honey and salt to the skin in the bath, massage a little, and then wash off - the skin becomes smooth and tender, like a small child.
  7. Fat burning... Add to the preparation of masks, wraps to combat cellulite.
  8. Normalizes metabolism.

The most useful varieties of honey

Let us examine the usefulness of the most common types of honey for all sorts of ailments, starting with the most potent.

For the treatment of the upper respiratory tract (cough, runny nose) Diseases of the gastrointestinal tract Anemia, decreased immunity
  1. Lime
  2. Sunflower
  3. Donnikovy
  1. Donnikovy
  2. Buckwheat
  3. Lime
  4. Cypress
  5. Acacia
  6. Chestnut
  1. Buckwheat
  2. Angelica
  3. Honey with bee bread
  4. Esparcet
  5. Acacia
  6. Cypress
Diseases of the nervous system Cardiovascular diseases (hypertension, dystonia) Inflammatory diseases caused by microorganisms Gynecology and diseases urinary system
  1. Acacia
  2. Donnikovy
  1. Buckwheat
  2. Donnikovy
  3. Heather
  4. Angelica
  5. Esparcet
  6. Honey with bee bread
  1. Chestnut
  2. Buckwheat
  3. Angelica
  4. Lime
  1. Flower honey
  2. Donnikovy
  3. Chestnut.

Often when buying honey, you can see the words Monofloral (monofloral) and the name on the label. This means that the bees who made this honey collected pollen on flowers of the same species: fireweed, sunflower, linden, etc. Polyfloral or floral, is called honey, which was pumped out of honeycombs of bees, whose hives were located among forbs.

The main varieties of honey and their beneficial properties

which kind of honey is better

Linden honey

As the name suggests, bees collect nectar from linden flowers. This honey is light yellow in color, when it is sugared (sugar crystals fall out) it becomes almost white in color. The taste is harsh, against the background of sweetness, there is a tingling and tingling sensation of the tongue and throat.Linden honey is considered one of the most useful due to the fact that it has a very strong antibacterial effect and is successfully used in the treatment of diseases of the respiratory and digestive systems, heals wounds and burns. Linden honey can be used for healing when another type is not available.

Buckwheat honey

Beautiful brown color, with a specific taste and smell. Having tasted buckwheat honey, you cannot confuse it with another: spicy, tart. It crystallizes quickly and retains transparency for a short time. This type of honey contains more vitamins and microelements than others. Buckwheat honey has very strong bactericidal properties, especially against staphylococci. It is used for anemia, a decrease in the body's defenses, diseases of the gastrointestinal tract.

Acacia honey

The most common type of honey. Bees brought nectar from flowers of white and yellow acacia. Fluid, slightly yellowish, turns white with late crystallization. Very delicate taste, very fragrant. Everyone likes this kind of honey. Has an antiseptic effect. Can be used for diseases of the liver and kidneys, nervous system, pustular skin diseases. In case of anxiety, insomnia, acacia honey is simply irreplaceable.

Sunflower honey

Yellow, thick, fast crystallizing honey. It is "candied" within a month after being harvested. Contains many elements and amino acids, is used in the treatment of diseases of the throat and lungs. But this honey can be found, unfortunately, only in the southern regions.

Melilot honey

Melilot honey is made by bees from the nectar of flowers of white and yellow melilot. This honey is almost completely transparent, only slightly yellowish, fragrant and tasty. None of the types of honey can compare with it in its properties: the composition of honey from sweet clover contains a substance called coumarin, which thins the blood and serves as the prevention of heart attacks and strokes. That is why doctors recommend that patients with diseases of the cardiovascular system regularly consume this type of honey.

Chestnut honey

Dark honey with an original taste and a slight bitterness is a natural antibiotic. It is successfully used for wounds, burns, inflammatory processes in various organs. It has a beneficial effect on the nervous system.

The honey is thick, does not "sugar" for a long time.

Angelica honey

Honey is rare enough. It is a natural antiseptic: stomatitis, gingivitis, ulcers of various parts of the gastrointestinal tract, a decrease in the body's defenses - this is the point of application of this product.

Dark red, very viscous, with a delicate, light aroma, unfortunately, this honey is very often counterfeited. Therefore, you need to purchase it in proven places.

Esparcet honey

The sun in a jar - sainfoin honey has a golden color, transparent. When crystallized, it becomes whitish-creamy in color, and no less tasty. Not as sweet as other types of honey, it has a very delicate floral aroma.

This honey is credited with the ability to increase masculine strength.

Also, this honey has bactericidal properties, is used for inflammatory processes, and its antitumor properties are also noted.

Honey with bee bread

Opaque, slightly sour - a very useful sort of honey. Due to the presence of bee bread in honey, the protein composition of honey increases. Absolutely indispensable for the restoration of the body's strength after illnesses, the treatment of anemia.

Flower honey

It is also called meadow. This honey is light amber in color, very sweet and pleasant to the taste, has a bright aroma. When "sugared" turns into a yellow-creamy mass.

To prepare this honey, bees collect nectar from various honey flowers. It has all the beneficial properties, contains a huge amount of vitamins and minerals.

Fireweed honey

Fireweed or Ivan tea is a plant with fragrant pink flowers, probably everyone knows.This variety has an unusual color: brownish-greenish, opaque, and when candied it generally turns into white flakes-snowflakes. Nevertheless, it is very tasty and useful: for inflammatory diseases, it is indispensable for diseases of the prostate in men, has an antitumor effect.

How to use honey correctly so that it only benefits our body?

which kind of honey is better

  1. The most important thing is that the amount of honey consumed should not be calculated in kilograms, moderation is important.
  2. Usually honey is recommended to be taken in the morning, on an empty stomachby dissolving it in a glass of water at room temperature, or simply dissolving in the mouth.
  3. If observed nervous system disorders, insomnia - the most famous recipe is 1 tablespoon of honey, diluted in a glass of warm milk.
  4. After consuming honey need to brush your teeth - The acid that is formed very quickly in the mouth helps to develop tooth decay.
  5. When honey is heated above 40 degrees, all its beneficial properties are lost., and it remains just a culinary product, so honey diluted in a glass of hot tea does not carry any useful load.
  6. Unfortunately, there are people for whom honey is contraindicated, or its use is limited. These are people who are allergic to honey and bee products, patients with diabetes, patients with exacerbation of chronic diseases. Same honey and children of the first year of life are not recommended.
  7. Very carefully, only after consulting a doctor, you can use honey for patients with oncology, and honey with bee bread is generally contraindicated for them - bee bread enhances tumor growth.
  8. In order not to harm yourself and use the product of the toiling bees with benefit and pleasure, in case of any doubts it is better to ask the doctor's advice.

Heading - Useful tips, Culinary encyclopedia

When going to a store or market for a natural beekeeping product and thinking about which honey is healthier, it is best to pay attention to your own needs or health problems. If you want to strengthen your overall health, prolong youth and saturate the body with useful substances that any variety of natural honey is rich in, then you can choose absolutely any bee product. If you are worried about certain ailments, then you need to understand the variety of varieties presented and choose the most suitable type. For example, knowing which honey is healthier for the stomach can get rid of many problems associated with the gastrointestinal tract.

The benefits of natural honey

Natural honey contains about 60 valuable substances. It is based on sugar (fructose and glucose). In honey, there are large quantities of enzymes responsible for metabolism, as well as salts of magnesium, sodium, potassium, iodine, sulfur, phosphorus and chlorine. Of the microelements, the valuable product contains silicon and manganese, boron and aluminum, lithium and chromium, tin and zinc, etc. The composition of honey contains organic acids (grape, lactic, citric, oxalic) and almost all vitamins necessary for the productive life of the body ...

which kind of honey is better

When choosing which honey will be more useful for you, you should take into account the advice of apitherapy - the science of treatment with beekeeping products, which has a thousand-year history. Avicenna himself said that honey is a cure for a hundred diseases, and Pythagoras respectfully called it the drink of youth. Considering that the medicine is not only curative, but also tasty, you should not deprive yourself of the pleasure of improving your health with the help of a unique product. For example, having learned which honey is useful for potency, you can paint your intimate life with new colors.

which kind of honey is better

Fireweed honey - a medicine for the stomach

Honey, which bees painstakingly extract from willow tea or fireweed, has a tart aroma and a greenish tint. It is he who is the best answer to the question of which honey is healthier for the stomach.A unique product is indicated for inflammation of the gastrointestinal tract and gastritis with high acidity. The enveloping properties of fireweed honey are used in the treatment of stomach ulcers and chronic intestinal diseases. The product is also used for colds, constipation, throat ailments. The composition of fireweed honey, which is the best answer to the question of which honey is healthier, contains organic acids, enzymes, mineral salts and inhibitors that successfully fight bacteria. Regular intake of the product reduces acidity and suppresses gastric secretion, cleanses the mucous membrane.

which kind of honey is better

Melilot honey - a delicious remedy for insomnia

If you are interested in which honey is best for insomnia, neurosis, headaches, pay attention to the sweet clover variety. Such honey of light amber or almost white color has a light vanilla aroma and rich taste, is considered a good antiseptic, has pronounced anti-inflammatory properties. Shown is a sweet clover product, one of the most valuable in the list, answering the question of which type of honey is the most useful for diseases of the respiratory tract and throat.

Buckwheat honey for the heart

Are you wondering which honey is good for the heart? Look for dark brown or reddish honey with a distinct taste and smell. Buckwheat honey can also be recognized after crystallization - it turns into a mushy mass. This variety of bee product, saturated with protein and iron, has a beneficial effect on the entire cardiovascular system, saves from anemia and kidney failure.

which kind of honey is better

Linden honey for colds and flu

One of the most popular and fragrant varieties of honey is linden. It is he who better than any other saves from colds, bronchitis, laryngitis, tonsillitis, tracheitis. Linden gives honey strong diaphoretic, diuretic, antipyretic and expectorant properties. This variety is used as a fortifying, anti-inflammatory, healing agent for diseases of the gallbladder and kidneys, burns and wounds.

Clover honey - blood purifier

Clover honey, saturated with tannins, also answers the question of which honey is good for the heart. Transparent and practically colorless product has pronounced diuretic and diaphoretic, blood-purifying and expectorant properties. Apitherapists recommend clover honey for atherosclerosis, hypertension and inflammatory processes. Such a variety will also be of interest to those who want to know which honey is healthier for the liver. Clover honey is also recommended for gynecological problems. It effectively relieves inflammation and stabilizes the microflora of the female genital organs.

which kind of honey is better

Sunflower honey will help with intestinal colic

Do you want to cleanse the body, while saturating it with useful substances, minerals and vitamins? Which honey is healthier for losing weight? It is a product obtained by bees living near sunflower fields. Honey from the nectar of this oil plant removes toxins and toxins from the body, has a bactericidal effect, contains a record amount of vitamin A. The list of diseases for which sunflower honey is indicated is quite extensive. These are neuralgia and intestinal colic, diseases of the liver and heart, catarrh of the respiratory tract and flu.

Honey as a source of beauty

Admirers of natural cosmetics have long appreciated the unique properties of honey. It is added to masks for skin and hair, and is used as a massage agent. All valuable substances, which honey is rich in, actively penetrate the skin, make metabolic processes in tissues intensify, saturate with vitamins and microelements. Cleopatra was well aware of this, who considered the beekeeping product to be one of the "culprits" of her beauty and youth.

which kind of honey is better

You can be convinced of the unique effect of honey on the skin by using a simple and affordable recipe, the effectiveness of which can be the envy of expensive salon procedures.This is Cleopatra's bath. A cup of honey should be dissolved in a liter of hot (not boiled) milk, and the magic composition should be poured into a bath, the water temperature in which should be equal to the temperature of the human body (36-37 degrees). The time for receiving the procedure is 15-20 minutes.

Such a bath will help, but on a somewhat reduced scale, and the skin of the hands, most of all exposed to moisture, temperature extremes and other negative external factors. It is enough to mix a glass of warm water with a glass of milk and a teaspoon of honey and immerse your hands in the aromatic composition for 15 minutes. By doing this procedure several times a week, you will keep your hands youthful and beautiful for a long time.

Rules for the use of honey

Honey, like any strong medicine, has contraindications. The main one is an allergic reaction to a valuable product. If you have a history of it, then honey treatment will have to be abandoned. For an allergic person, even a small amount of a bee product can cause a runny nose, hives, indigestion, etc. Diabetics can eat honey after consulting their doctor. Everyone else should adhere to certain admission rules. The maximum daily dose optimal for an adult is 100-150 grams, distributed over several doses. You need to take honey three hours after a meal or one and a half before it.

which kind of honey is better

The "honey awakening" is very effective. Dissolve a teaspoon of the healing product in a glass of lukewarm water and drink on an empty stomach. For children, one or two teaspoons of honey a day is enough. You can add it to porridge, pour it over fruit or toast. It should be remembered that honey does not tolerate high temperatures. When heated, the medicinal product loses the lion's share of its usefulness, therefore, if you like to pamper yourself with tea with honey, then add it to a warm, and not to a hot drink.

Whichever honey you choose, of course, subject to its naturalness and compliance with all storage rules, you can be sure that the most useful product will have a positive effect on the entire body.

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