Zucchini which variety is better

It's hard to imagine a vegetable garden without a vegetable marrow. This vegetable is one of the first to be harvested and appears on tables in the form of various dishes. The ease of growing zucchini, availability, early maturity and other characteristics allow, with proper care, to grow these plants of various varieties in open ground, greenhouses and greenhouses in Siberia, Moscow region and in the Leningrad region.

Varietal variety of zucchini

Our grandmothers did not think much about the varietal characteristics of the plants grown and from year to year they collected their seeds from the best fruits. Sometimes a new variety appeared on the site, but its main characteristic was color spectrum fruits: white, green, yellow, etc. with

The arsenal of modern gardeners is much wider and the color scale as a sign has faded into the background. Attention is paid to such characteristics as:

• Ripening terms (early, middle, late);
• Growth type (bush, climbing);
• Pollination features (parthenocarpic or insect pollinated);
• Productivity.

These and other characteristics allow the rule to select a species for specific conditions and get the most out of each plant.

To get a good harvest, you need to select a variety according to its characteristics.

Among the variety of zucchini, special attention should be paid to varieties that have earned the recognition of breeders and are most popular with gardeners. Each group has its own favorites. Someone is convenient due to their ripening time, and someone conquers with their compactness.

The best varieties of bush type for growing outdoors

Most asthenia of the Pumpkin family form long, spreading whipsthat require large areas. At the same time, modern summer residents and gardeners are often limited to 6 acres, on which they want to plant a variety of crops.

The limited space and savings of every meter make planting traditional climbing varieties a real luxury, but bushy ones become a godsend for such sites.

Bush squash you can easy to fit into tight spaces and even plant in a flowerbed among flowers, where large leaves will be an excellent backdrop for other plants.

Aeronaut

Compact plant. Shows good disease resistance.

Fruits are green, 14-15 cm long, tasty, versatile. They perfectly withstand transportation. Subject to the rules of agricultural technology from 1 sq.m of area can be collected 7-7.5 kg.

Aeronaut

White

Ultra-ripe... The first fruits are ready to be harvested within 35-40 days. Fruits of white color, oval, excellent taste, universal purpose The pulp is dense, creamy. Stores well.

White

Waterfall

Early ripe hybrid. Fruits weighing up to 500 g, green. The pulp is dense, white. The yield is high. Disease resistance is above average.

Odessa

Early maturing bush type variety. Disease resistance is very high. The fruits are pale green, cylindrical. The pulp is pinkish yellow or light yellow. Suitable for canning.

Odessa

Best self-pollinated parthenocarpic species

Zucchini forms female and male flowers. In most cases, pollination and fruit setting occurs with the help of insectsthat carry pollen. However, when grown in greenhouses, especially in winter, cross-pollination is problematic.

Parthenocarpic varieties that are able to set fruits without pollination are becoming a real find. These varieties are also great for open ground.

Kavili

Early ripening and high yields make the Cavili hybrid one of the best.

Fruits are light green, up to 22 cm long. Fruiting is abundant and long-lasting. The ripening period is 1.5 months, and the active setting of new fruits takes place within 2 months in any conditions, even without any participation of pollinating insects. During this time, from 1 sq. m manage to collect about 9 kg... The pulp is tender, juicy, whitish.

Kavili

Jellyfish

Super early hybrid. Ideal for early production under cover films. Withstands large temperature changes.

Ripening period 35 days. The fruits are light green with a delicate skin. The pulp is dense, the seed chamber is miniature. Fruit weight can reach 800 g, with a length of 25 cm.

Jellyfish

Parthenon

A Dutch breeding hybrid, very compact and productive. For 1 sq. m you can place 3-4 bushes and collect up to 15 kg fruits. Good insect-free fruit set and early ripening make this variety an excellent candidate for greenhouse planting.

The fruits of the variety are dark green, cylindrical with light green dense, juicy and tasty pulp. It can be used not only for canning and preparing various dishes, but also eaten raw. Zucchini fruiting period very long and can stretch until September.

Parthenon

Early varieties

Zucchini varieties of early ripening are of particular value, because it is they who most often become the first fresh vegetables of the new summer season.

Iskander

An early ripe parthenocarpic hybrid bred by Dutch breeders. Ripening period 40-45 days.

The special value of the variety lies in its ability to set fruits at low temperatures, which is especially important for northern regions with cool summers.

When planting 4 plants per 1 sq. m yield is 15 Kg... Iskander fruits are light green, up to 20 cm long, with a thin delicate skin. The pulp is tender, juicy, creamy or white.

Iskander

Tsukesha

The ripening period of the Tsukesha variety is 41-50 days. The plant is characterized by large dark green leaves with gray spots. These are varietal features of color and should not be confused with a disease.

Fruits up to 40 cm long and weighing up to 900 g. Fruiting continues until frost. Fruit well stored and transported... The pulp is juicy, very tasty.

Tsukesha

Ball

The main feature of the variety is green globular fruit covered with light dots that look like a ball. The pulp tastes excellent.

Ripening period for round squash is 50-55 days. The plant is compact, bushy with strongly dissected leaves.

Ball

Aeronaut

This variety has already been mentioned as a popular bush squash, but the early ripening period is another plus in the piggy bank of positive characteristics. Ripening period 42-45 days.

Medium ripening

Gribovsky

The widely known white-fruited variety Gribovsky. Ripening period is not less than 46 days, depending on the region of cultivation. Plant forms long lashes.

Fruits up to 20 cm in size, white. The skin is hard, the flesh is tasty, white or yellowish. Yield 8.5KG from 1 sq. m.

Gribovsky

Zolotinka

Ripening period 50 days. Bush type of growth. The color of the fruit is fully consistent with the name.

Zolotinka

Black handsome

Bush grade. Ripens in 45 days. Fruits are very dark green in color, close to black. The peel is thin, the flesh is greenish, with a delicate taste.

The fruits are versatile and suitable for all possible uses. At the same time, 4-5 fruits can be tied on a bush.

Black handsome

Late zucchini

Spaghetti

An unusual variety that is only gaining popularity.

Young zucchini Spaghetti tastes no different from the usual varieties, but after full ripening, the flesh of the zucchini stratifies into fibers and a peculiar kind is obtained. vegetable spaghettiwhich has many fans. Outwardly, ripe fruits resemble small melons in shape and color.

The only problem - late ripening, which in regions with a short summer does not always allow waiting for "macaroni".

Spaghetti

Lagenaria (Calabaza)

This type of pumpkin is also called Vietnamese zucchini... Due to the long ripening period and exoticism, lagenaria cannot be called a frequent visitor to vegetable gardens. The shape of the fruit varies.

When young, they are used as food in the same way as pumpkin or vegetable marrow. In a ripe state, the walls and pulp dry out and a cavity forms inside.

Traditionally, this plant was used by some peoples for the manufacture of vessels.

Lagenaria

The variety of zucchini allows you to choose the right variety not only for certain growing conditions, but also for aesthetic and taste reasons.

With the right combination of hybrids, you can get a good harvest even from a small area and extend the fruiting period. And some exotic varieties can help diversify traditional culinary dishes and grow craft materials.

Zucchini varieties: description, photos, reviews

Zucchini is a low-calorie dietary product with a rich vitamin and mineral complex, very useful for the prevention and treatment of excess weight, liver and kidney diseases, cardiovascular diseases.

Zucchini Iskander

Early maturing (period from germination to technical maturity 40-45 days), high-yielding, Dutch marrow hybrid. Ties fruits even at low temperatures. The plant is bushy, compact. The leaf is light green to dark green, moderately dissected, with mottling.

Fruits are cylindrical with a narrowing towards the peduncle, medium length (18-20 cm), light green with white spot. The average weight of zucchini is 500-700 g. The pulp is firm, tender, creamy white, very tasty. These zucchini are suitable for dining and canning purposes.

Important: the fruits, when outgrowing, do not lose their delicate taste.

The hybrid is resistant to powdery mildew and anthracose.

Iskander zucchini seeds are processed with thiram, they do not require soaking.

Recommended planting pattern: 150-200 x 60-70 cm.

Productivity of Iskander zucchini high.

Zucchini Cavili

Ultra-early, parthenocarpic, high-yielding Dutch zucchini hybrid with a long fruiting period (more than 2 months). From germination to the first harvest of fruits, 40-42 days pass. Bush plant with short internodes.

Fruits are cylindrical, very straight, light green with white flesh, 16-22 cm long, with a delicate taste. The average fruit weight is 300-500 g. These zucchini have a universal purpose - for home cooking and canning processing.

Under stressful conditions (rainy weather, heat, absence of insects), Kavili F1 forms fruits without pollination.

Hybrid advantages: parthenocarp, high productivity, marketability of fruits, duration of fruiting, resistance to powdery mildew.

Yield of Kavili zucchini: 7 - 9 kg per sq. m.

Recommended planting pattern: 140 x 70 cm. The seeds are treated with thiram, do not require soaking.

Zucchini Black handsome

Medium early (45-55 days pass from germination to the beginning of fruiting), a variety of foreign selection. The plant is bushy, compact, strongly leafy. 3-5 fruits are tied on the bush at the same time.

Fruits are cylindrical, smooth, glossy, thin-crusty, dark green, almost black, 18-22 cm long, weighing 0.5-1 kg. The pulp is greenish-white, firm, tender, savory. These zucchini are good for cooking and preserving.

Zucchini yield Black handsome: 14-20 kg from 1 sq.m.

Advantages of the variety: resistance to the main diseases of zucchini, long-term fruiting, high yield and marketable quality of fruits.

Recommended landing pattern: 60 x 60 cm.

Zucchini Aral

An early ripening (only 30 days from germination to the first harvest) hybrid of a vegetable marrow. The plant is of medium vigor, semi-leafy, with medium internodes.

Fruits are cylindrical, slightly ribbed, light green with sparse whitish spots. Zucchini length 12-15 cm, diameter 4-6 cm, average weight 500-800 g. The pulp is firm, tender, with excellent taste. The fruits are used boiled, stewed and fried, as well as fresh (young ovaries) in salads. These zucchini are also tasty when preserved.

Ripe large fruits are well stored, they retain their qualities for up to 4 months.

Aral F1 hybrid is resistant to the main diseases of zucchini.

It is recommended to plant in the ground according to the scheme: 60 × 60 cm.

Yield of zucchini Aral: up to 10 kg from 1 sq. m.

Zucchini the most

Early maturing (the period from germination to the first harvest of fruits 38-45 days), a productive hybrid of a vegetable marrow for growing in open ground and film shelters. The most hybrid F1 shows excellent results in all climatic zones of Russia.

Bush plant with medium internodes.

Fruits are cylindrical, 25-30 cm long, 5-8 cm in diameter, with an average weight of 600-800 g, orange in color. The pulp is yellow-orange, tender, juicy, of excellent taste. These zucchini are good for home cooking and canning.

Zucchini yield The most: up to 7 kg from 1 sq. m.

Advantages of the hybrid: original fruit color combined with excellent taste of tender pulp, good yield, short ripening times.

Tsukesh zucchini

Early (41-50 days from germination to the beginning of harvest), high-yielding variety of marrow for open and protected ground. The plant is bushy, compact.

Fruits are cylindrical, with a thin skin, green with light green specks. The average weight of a vegetable marrow is 700-900 g. The pulp is white, crispy, of excellent taste. Thanks to their high solids content, these squash are good for pickling, pickling and all types of home cooking.

Tsukesha is one of the highest-yielding varieties of zucchini, which yields 11-12 kg of fruit per plant per season.

Advantages of the variety: early maturity, excellent yield, compactness of the bush, suitability of fruits for storage.

Yield of zucchini Tsukesh: 6-12 kg from 1 sq. m.

It is recommended to plant according to the scheme: 70 x 70 cm.

White marrow

Early ripening (from germination to fruiting 36-41 days) variety of white-fruited zucchini of domestic selection. The plant is bushy, compact, single-leafed.

Fruits are cylindrical, smooth, with a slight escape to the stalk, weighing 600-900 g, with a thin white skin. Zucchini pulp is white or light creamy, medium density, tender, excellent taste.

These white-fruited zucchini have good keeping quality and transportability.

Productivity of zucchini variety Beloplodny: up to 10 kg from 1 sq. m.

The variety is resistant to bacteriosis.

Zucchini Kid

Early maturing (the period from germination to the beginning of harvesting 38-47 days), a productive variety of white-fruited zucchini with a friendly return of the harvest. Bush plant.

Fruits are cylindrical, smooth, with a creamy white skin, up to 20 cm long, weighing 0.6-1 kg.The flesh of the squash is white, dense, of excellent taste. These zucchini are recommended for baby and dietetic food, they are also tasty when preserved.

Zucchini yield Kid: 9-10 kg from 1 sq. m.

Zucchini variety Malysh is warm and photophilous, easily affected by frosts.

Zucchini Roller

Ultra-early ripening (from germination to the beginning of fruiting 35-38 days), high-yielding zucchini variety. Bush plant, standard, 25-35 cm high.

Fruits are oval, smooth, light green (mesh and pattern are absent), weighing 0.9-1.3 kg. The pulp is light green, loose, tender, with good taste. These zucchini have good keeping quality and transportability. Perfect for fresh consumption and canning.

Recommended planting pattern: 70 x 70 cm.

Zucchini yield Roller: 7-9 kg from 1 sq. m.

Advantages of the variety:high yield, excellent taste, resistance to low temperatures. The Rolik variety responds well to the application of organic fertilizers.

Zucchini Orange

An early ripening variety of zucchini with an exotic appearance. The period from germination to collection of the first fruits is 40 days. The bush is compact, with numerous bright, round fruits. Zucchini should be picked in time when their diameter does not exceed 15 cm. The pulp in this case (in immature ones) is sweetish, especially tasty when raw!

Zucchini variety Orange, video

Zucchini Aeronaut

Early ripe (from germination to technical ripeness 40-46 days), one of the most popular varieties of zucchini marrow. Predominantly female flowering type. The plant is bushy, there are few lashes, the main shoot is short.

Fruits are cylindrical, dark green with light green dots, weighing 1-1.5 kg and 14-15 cm long. The skin is thin. The pulp is whitish-yellow, thick, juicy, slightly sweet. They have good keeping quality and transportability. These zucchini have a universal purpose - they are also suitable for home cooking and canning. At the same time, they are very tasty.

Recommended planting pattern: 40 × 50 cm.

Zucchini yield Aeronaut: up to 7 kg from 1 sq. m.

Zucchini Skvorushka

Early ripe (45-50 days from germination to the first harvest) zucchini variety. The plant is bushy, compact, with a large number of female flowers.

The fruit is cylindrical, slightly ribbed, dark green with faint white specks, weighing 0.5-1.1 kg and 20-25 cm long. The flesh is white or light yellow, dense, juicy, tender and very tasty. These zucchini are suitable for home cooking, preservation and processing.

Advantages of the variety: high productivity, drought and cold resistance, excellent taste of fruits, good transportability.

Recommended planting pattern: 150 x 60 cm.

Productivity of squash Skvorushka: 8-10 kg from 1 sq. m.

We recommend purchasing excellent quality zucchini seeds in the Sady Rossii online store.

Agrotechnics for growing zucchini

Light, fertile, low groundwater soils are most suitable for zucchini; it does not tolerate acidic soils. The best predecessors for squash are onions, root vegetables, tomatoes, potatoes.

Before planting, the site is dug up and fertilized with organic and mineral fertilizers, as well as ash, if necessary, lime.

Sowing seeds is carried out in late May-early June after the threat of return frosts has passed. Seeds are sown in holes, 2-3 pcs. The distance between the holes should be at least 60 cm. After emergence, weak plants are carefully removed or cut.

All subsequent care for zucchini consists in regular watering, loosening, hilling and feeding.

Harvesting of fruits is carried out regularly at intervals of 2-3 days, preventing them from overripening.

Zucchini can also be grown via seedlings. Seedlings are sown in early May, and in open ground, seedlings are planted in early June, in the phase of 2-4 leaves.

Reviews of zucchini varieties

If you grow zucchini and some of these varieties are not described here, please write the name and give at least a brief description of it. What do you like about this variety, what kind of zucchini yield is obtained in your climate? If possible, attach photos of the zucchini grown by you Thank you!

Your reviews and additions will help many gardeners choose the best varieties of zucchini for planting.

Be sure to include the region where your site is located. So readers will find out which varieties are more suitable, for example, for the Moscow region, the north-west, Siberia and the Urals and other climatic zones.

To grow zucchini to everyone's envy and surprisingly, you need to observe the growing parameters. The “three pillars” of success are variety, conditions and care.

Zucchini seeds: the best varieties for open ground

Growth conditions

Zucchini need special soil, not heavy, black earth, seasoned with organic fertilizing. On acidic, swampy, with surface groundwater, "royal" zucchini will not grow.

Advice! If the soil is sandy, it is also undesirable to grow zucchini on it, but here, unlike swampy soil, the matter can be corrected by the preliminary application of magnesium fertilizers.

Growing zucchini in the open field

You will have to prepare the soil the day before in the fall. It needs digging to full depth (up to 30 cm), harrowing and fertilizing. The traditional rate of rotted organic matter is added per square meter, which is one standard bucket (about 6 kg). Plus a small amount of potassium supplements - 20 g, and a thirty-gram dose of superphosphate.

Preparing the soil

By the way! In order not to introduce organic matter and save the garden area, which can be used more rationally, you can grow zucchini on a compost heap. Only decomposed compost is suitable for cultivation, not fresh compost. It is desirable two years ago. Productivity with such permanent feeding is usually two to three times higher.

In the spring, the soil is dug up to half the depth, filled with ammonium nitrate (20 g per square meter), loosened with a rake and, warming up in the rays of the warm spring sun, is waiting for new "residents".

Ammonium nitrate

The width of the squash ridge is traditionally made 1.2 m. The best predecessors for this pumpkin crop are cabbage, tomatoes, potatoes and other root crops, onions. After pumpkin, in particular squash, pumpkin and cucumber, squash cannot be grown.

The correct crop rotation for the summer resident

But they can be sown on a joint ridge in one year, if you do not set a goal to grow the fruits of zucchini for seeds.

Advice! Zucchini in a potato field feel great and bear fruit. It is best to plant them around the perimeter of the area with potatoes so that there is enough sun.

The temperature regime for zucchini starts at + 22 ° С. At this temperature and above, there is a rapid growth of leaves, growth of lashes, rapid flowering, massive ovary (in the presence of pollinators and the absence of rain) and ripening of fruits.

As for humidity, high humidity is destructive for the culture. Zucchini can't stand it. It is better to leave them dry than to fill them. Therefore, among other things, it is not recommended to grow a crop under a film. But if a rainy summer is the norm in your area, the zucchini harvest may be better in a greenhouse.

Zucchini starts to rot due to too high humidity

Care

There are interesting nuances in leaving that are not typical of other cultures. For example, seeds sown in the ground give shoots, which crows, rooks and other large birds love to feast on. If you plan to grow a crop of zucchini, seedlings must be protected from birds.

Advice! To protect the seedlings of zucchini along the plantings, it is necessary to hang strips of paper, foil, film so that they move in the wind and scare away birds.

1. Watering. As already noted, you cannot pour zucchini. Therefore, watering is better sparse than frequent; but better abundant than lean. Plants are watered only with warm water.Ten days before harvesting, watering is stopped.

   Growing zucchini: watering

2. Loosening. Mandatory after every watering or rain. The severity and crustiness of the soil can destroy the plant. Also, zucchini need hilling with additional (not from the hole) soil, to form a mass of adventitious roots.
3. Thinning - will have to be carried out if the seeds are sown directly into the ground. The distance between the growing bushes should be left at least 70 cm, therefore, all control seedlings are removed from the hole, leaving one strongest. It is not necessary to tear a weak plant by the root, as this can damage the roots of another seedling. It is enough just to pinch it near the soil.

   Zucchini need to be thinned

4. The first feeding occurs when the seventh leaf is formed. Given: water, ammonium nitrate, potassium component (in sulfate form, since zucchini do not like chlorine), superphosphate. Proportions: 10 l, 20 g, 20 g, 40 g. The second feeding with the beginning of the formation of ovaries is carried out by organic matter in the form of a solution of mullein 1:10 or bird droppings - 1:15.
5. Pollination - an important prerequisite for fruiting. If there are few insects or they do not work actively enough, they need to be attracted and "interested". This is best done by spraying the zucchini with a 2% solution of honey.

   Pollination

   Flowering zucchini

Advice! The method of attracting pollinators No. 1 is to insist several male flowers of the plant on a weak sugar syrup for a day, and then spray the female flowers with the substance.

It is necessary to collect zucchini in a timely manner, aging, they lose useful elements, their skin and pulp become coarse. If you do not want to get into the book of garden records for growing the largest zucchini, harvest when the fruits reach 15 cm, and will be about 6 cm thick.For the entire growing season, one plant will give up to twenty zucchini, so fruits, even small ones, are more than enough until the next harvest.

Zucchini harvest

Zelentsy fruits remain for about two weeks. Then the skin coarsens, and they can be stored for five months in individual nets suspended from the ceiling or on straw, without contact with each other.

Varieties of zucchini

Like other garden crops, zucchini differ depending on the characteristics of the variety and growing conditions. According to the variety of varieties, plants are subject to the following classification.

Varieties of zucchini

Table. Classification of zucchini.

Ripening period	Early maturing - 35-50 days. Mid-season - 50-60 days. Late ripening - 60 days or more.
Cold resistance	Weak - up to 0 ° С. Average - up to -2 ° С. Strong - up to -5 ° C.
Shelf life	Long - up to six months (thick-bore varieties). Medium - 4 months. Short - 2.5 months (thin varieties).
Method of use	For cooking. For canning.

Varieties and their features

There are not so many varieties of zucchini, in comparison with cucumbers, tomatoes, peppers, but several hundred will be typed. Especially a relatively new type of zucchini in our latitudes - zucchini. Among them there are favorites and outsiders among summer residents. Let's take a look at the top 20 outdoor varieties.

Apollo FI

Zucchini Apollo F1

Refers to early maturing hybrids. The color of the fruit is pale green, dotted with light specks. The weight of the fetus is on average one kilogram. It is characterized by a dense white interior, which has excellent taste characteristics. It is characterized by cold resistance and the ability to bear fruit in shade, as well as amicable fruiting. Preferred for culinary use. Storage times are average.

Astoria

Zucchini Astoria zucchini

Also from the early ripening squad. View - zucchini. It has dark green fruits with a blackish tinge, monochromatic, not speckled. Weight - one and a half kilograms. The pulp is white, and remains so after full ripening. In technical ripeness, they are removed with a weight of 800 g. Full-ripe - thick-breasted, stored for a long time. Ripen in stages over a long period.The variety is suitable for growing throughout the summer and harvesting in parts. Suitable for canning. The shelf life is average.

"Aeronaut"

Zucchini Aeronaut

Zucchini is early ripe. Small and dark, speckled. The pulp is not white, but yellowish at the stage of green and yellow at full ripeness, remains juicy. The fruits begin to be removed with a mass of one kilogram. For better keeping quality, they are grown to 1.3 kg. This variety has a shelf life of 4 months. High portability is unusual for zucchini, but Aeronaut is different. Canned and used for culinary processing.

"White F1"

Zucchini Belogor

Early, white-skinned with dense, not juicy pulp (fruits have a high percentage of dry matter). They begin to remove fruits with a mass of half a kilogram. Full ripeness is considered to be weight gain up to a kilogram. The variety is not stored for long. It has a thin, easily traumatized skin. It is used in fresh salads or for culinary processing, and caviar is also prepared from it.

"White"

Zucchini grade White

It is super early and ultra-ripe. His fruits are small, up to a kilogram. They begin to take them off when they have gained a mass of 500 g. The skin is very delicate and thin, almost white, with a slight subtle light green tint. The pulp is not white, but creamy (named for the color of the skin). Differs in resistance to diseases that are traditionally susceptible to zucchini - rot (especially gray) and powdery mildew.

"White Swan"

White Swan

Also early, also white, it is distinguished by the smoothness and regularity of the shape of the fruit. Highly commodity. Layered and stored for a long time. Fruits 800 g. The pulp is snow-white, has an excellent taste. They can be eaten raw or for cooking. Do not use for canning.

"Black zucchini"

Zucchini Black Zucchini

This very early maturing variety has a black-green dense skin and light green-white dense flesh. Fruiting of increased intensity, especially with proper care and sufficient organic fertilization. Transport and storage are excellent. Fruit weight 800 g. Universal application.

"Boatswain F1"

Zucchini Boatswain F1

Early ripe hybrid of original form. The fruits of this variety are round, like small pumpkins. The color is green with soot. They grow to a mass of three kilograms. They are distinguished by excellent keeping quality and the longest shelf life among hybrids. As for the taste, it is one of the brightest among the squash family. Quite sharp, sometimes even a slight aftertaste of bitterness is felt. The fruits can be subjected to any kind of preservation and culinary processing.

"Burzhuin"

Bourgeois

Similar to Boatswain, but it is a variety, not a hybrid. Early ripe, with round, pumpkin-like, dark green fruits. Weight - two kilograms. Keeping quality is high, storage is long-term. Nevertheless, this variety is usually not stored for a long time, but is processed into caviar, since it has bright intense flavor characteristics and the pulp that is ideal for this type of canning in terms of density.

Zucchini Burzhuin F1

"Vanyusha F1"

Vanyusha F1

The variety is zucchini. The form is traditional. Early in terms of ripening. The color of the fruit is a light herbaceous shade with a yellowish-white speck. The skin is thin, the weight of a ripe fruit is 1.2 kg. Removal is possible even at a weight of 700 g. Disease resistance and high yield of the hybrid made it popular. Perhaps - fresh consumption, possible - processing and processing. Ideal for caviar. The medium term is stored.

"Golda F1"

Zucchini Gold F1

Another hybrid that ripens in record time. Differs in amazing in shape (cylindrical) and color (golden-orange) fruits. Weight - three kilograms. They start shooting at 1500 g. The taste is excellent. Appreciated by culinary experts, it can be processed in any way. It has a creamy dense pulp with a rich concentrated flavor. Stored for a long time.

"Mountain"

Mountain squash

Early ripeness, small fruit weight.Harvesting begins as soon as the fruits reach 500 g. At the end of the harvest period, individual specimens can reach a kilogram of weight. The pale creamy, tasty, aromatic pulp attracts many culinary experts. Productivity is high, storage is long.

"Gribovsky"

Zucchini Gribovsky

A leader who for many years does not want to give up his place to anyone, regardless of the fact that new varieties are constantly being bred. Refers to medium early ripeness. White shell of the fruit. White pulp. Storage and transportation - these parameters are very high. Culinary processing is also possible the most varied. Fruit weight is recommended no more than 1.3 kg. Resistant to various bacteriosis and powdery mildew.

"Pear-shaped"

Pear-shaped squash

In this early-ripening variety, the fruits are similar to a pear, only their mass is several times greater - maybe about 1.3 kg. For its unusual shape and useful properties, the variety is loved by the people. The zucchini has the most pronounced similarity with the "relative" pumpkin. The shell is creamy yellow, and the flesh is deep orange. The taste and aroma are excellent. The carotene content is increased in fruits. Pickling preservation does not destroy nutrients. You can also use the "pear" for salad. It can be stored for five months.

"Gray zucchini"

Zucchini Gray zucchini

The variety is mid-season and very productive, yielding fruit for a long time and methodically. Covered with gray-green speckled skin. Fruit weight - 1.3 kg. Has a greenish-milky flesh. Usually, a sample is taken from 700 g. And they understand that they were not mistaken with the variety this year, it would be necessary to sow it next year. It is not a hybrid, so the seeds can be harvested.

"Yellow Banana F1"

Zucchini Yellow banana F1

This hybrid also belongs to the zucchini species and is early maturing. Its mass is 700 g. The outside color of the fruit is canary yellow. The inside is flesh the color of baked milk. The skin is thin, the flesh is firm. The presentation is high, the taste is also high. It has a short shelf life and is mostly consumed fresh.

"Zebra"

zebra

The variety lives up to its name with a striped color. There are strict dark stripes on a light green background. It looks like the creation of a fashion designer. The fruit has a dense chalk-colored pulp and weighs one kilogram. The medium term is stored. Resistance to infectious diseases, in particular, powdery mildew, makes the variety respected and famous. And the universal application is also for your loved ones.

"Karina"

Karina

The zucchini variety ripens quite early. It has dark, black-green fruits with thin, light stripes. Almost a mirror image of the "zebra", but larger. The fruits grow up to one and a half kilograms. The pulp is cotton-white, medium density, high taste. It can be stored for a very long time, can be perfectly preserved and used for preparing side dishes and independent meals. Disease resistant.

"Masha F1"

Zucchini Masha F1

An early hybrid variety with medium-sized fruits and versatility. The shell is barely light green in color with a white bloom. Inside medium density, white core. This hybrid, although small in weight, is noted for high yields and resistance to scab, powdery mildew and other pumpkin diseases. Resistant to heat and drought. Stored very well and for a long time.

"Dream of the hostess"

The mistress's dream

This ultra-early ripening variety with white fruits has long been known to summer residents. The skin on the fruit is thin. The mass is small. The maximum is a kilogram, the collection begins at 600 g. Snow-white dense pulp. Bright zucchini taste. The medium term is stored. The product is good to use raw, in salads and appetizers. It can be culinary processed and even canned, mainly housewives prepare caviar from it.

Zucchini are healthy, tasty and satisfying vegetables. They are rich in fiber and are indispensable in dietary nutrition, including weight loss diets, due to their low calorie content. Without zucchini, a vegetable garden is not a vegetable garden.Find a place for several plants, even on a compost heap, and they will bring you an unprecedented harvest without much expense and effort on your part.

Video - How to plant zucchini. Zucchini in the open field

Almost every gardener in the beds can be found zucchini. The fruits of this plant are used for dietary, baby food, in the preparation of various dishes, for preparations for the winter.

Before growing planting material, you need to know several features when choosing a variety. Zucchini can have any shape, color, taste, color, ripening period, but most importantly, they should give abundant yields, correspond to the climatic zone, the soil of the region.

How to choose seeds for planting

Before choosing zucchini seeds, you need to understand what basic criteria you need to know.
The selected variety or hybrid must correspond to the region, be productive, have good taste, and be stored for a long time. Zucchini can be early, mid and late.

Zucchini are divided into standard varieties of white or cream color, hybrids with fruits of white, yellow, green, yellow-green, and zucchini spotted, bright yellow, green. Zucchini is juicy and high-yielding. Standard zucchini have small fruits with thin skin and tender flesh.

Most varieties and hybrids of zucchini have a climbing or bush shape. Climbing varieties occupy more area than bush varieties.
The cultivars are pollinated parthenocarpically or traditionally. For cultivation without shelter (in the open field), you can buy both.

Any seeds must be of good quality. A well-known, proven manufacturer can serve as a quality guarantee.

Zucchini varieties for the Moscow region

Varieties for the Moscow region can be divided into groups: zucchini, traditional varieties and hybrids.
All groups have their own characteristics, advantages and disadvantages.

Zucchini have a dense skin, various colors, fruits are stored in a cold place for more than a month. The yield is lower in comparison with traditional varieties.

Seeds can be harvested from varietal zucchini for sowing next year. Due to the delicate pulp, the fruits are not stored for long.
Hybrids always give a high and stable yield, but they are not suitable for collecting seeds for further cultivation.

The best varieties for the Moscow region are: White Bush, Iskander F1, Genovese, Golda, Cavili, Parthenon, Tsukesha, Spaghetti, Tivoli, Tender zephyr, Gribovskie.

Early maturing, high-quality yellow-fruited zucchini varieties include: Yellow-fruited, Golda and Zolotinka.

The best white fruit hybrids (with medium-sized fruits) are: Mountain, White and White.

Popular varieties with green fruits include: Skvorusha, Waterfall, Ball, Delicatessen, Genovese.

The best bushy zucchini include: Tsukesha, Odessa 32, Green bush, Gribovsky 37, Karizma.

All these varieties are frost-resistant and produce a bountiful harvest.

Zucchini varieties for the Urals

For the Ural climate, the best varieties will be early-maturing zucchini, such as Iskander, Apollo, Bely, Negritenok, Yellow-fruited, Ball, Kavili, Green bush, Long-fruited. Delicate fruits ripen in 1-1.5 months.

Late varieties ripen in 2.5-3 months. The best varieties are: Skvorusha, Lagenaria Calebasa, Spaghetti Raviolo, Black Beauty.

The most delicious, disease-resistant, high-yielding varieties are: Anchor, Roller, Tenderness, Isolde, Tristan, Gribovskie 37, Marquis, Astoria.

Outdoor zucchini is suitable for growing in any climatic conditions. The following varieties are suitable for the Urals: Kuand, Zolotinka, Ronde, Zebra, Gribovskie 37, Mountain, Nephrite, Macaroni, Zheltoplodny.

Zucchini varieties for Siberia

Cold-resistant and moisture-resistant varieties are suitable for Siberia: Karisma, Gribovskie 37, Pharaoh, Dlinnoplodny and Polar Bear.

Self-pollinated zucchini varieties bear fruit in all climates. These varieties are: Parthenon, Apollo, Black Zucchini, Kavili, Belogor.

The most unpretentious and highly productive for the Moscow region, the Urals and Siberia are: Parthenon F1, Genovese, Ardendo 174 F1 and others.

Genovese has a cylindrical shape, green. Weight reaches 1.5 kilograms. The length of the fruit is 20 centimeters.

Parthenon F1 - high-yielding, medium-sized variety. The fruits are green in color. The skin is glossy, smooth. Zucchini tastes high. Presentation and transportability are good.

Pharaoh - a high-yielding, cold-resistant hybrid. Zucchini black-green color. Weight reaches 1 kilogram. The shelf life is long.

Ardendo 174 F1 - an early ripe hybrid. From the first shoots to the collection of zucchini, 45 days pass. Zucchini are roller-shaped, light green in color. Young zucchini are tender, crunchy, with outgrowth, the taste deteriorates.

Which variety is better to choose - domestic or foreign? Pros and cons.

Domestic varieties are distinguished by tasty, soft pulp, do not lose their qualities when canned and stored in the refrigerator. They are more adapted to climatic conditions and the cold summer does not affect the yield and taste of the fruit.

Imported hybrids have a thin skin, a small seed chamber and a large amount of pulp. On the bushes, the fruits do not outgrow and have a uniform shape.

Long-term storage and preservation is not suitable for such zucchini. They are more warm and moisture-loving and at low temperature indicators, drought yields decrease.

Domestic zucchini are winter-hardy, more useful, have a pronounced taste, and are stored longer.

Imported varieties (hybrids) are early maturing, have a beautiful appearance, but less useful, due to the scarce mineral composition.

Those and other zucchini are grown through the seeding of seeds in the ground or seedlings.

Detailed recommendations for the cultivation of zucchini.

Varieties of early ripening zucchini

Early maturing varieties include: Kavili F1, Tsukesha, Iskander F1, Karizma F1, Ball, Apollo F1, Rolik, Aeronaut, Early handsome, Beloplodny F1 and others.

Cavili F1

Refers to high-yielding varieties of zucchini. The bush is compact, the leaves are spotty (dark green with white spots). The early ripening variety is intended for mass harvesting of zucchini. There are many fruits, fruiting lasts 2 months, until autumn frosts. The color is uniform, white-green.

The collection is made when the fruits reach 300 grams, but when they overgrow, they do not coarse. The length of the fruit when harvested exceeds 22 centimeters. The pulp is juicy and tender.

Up to 9 kilograms of fruit are removed from the bush, the fruits do not overripe. The variety is resistant to a wide variety of diseases.

Yielding variety Kavili: video

Iskander F1

It is a unique Dutch hybrid with high, very early yields and natural protection against most diseases. The ripening period for the variety is 40-45 days.

Zucchini slightly ribbed, clavate or cylindrical, narrow, smooth. The color is light green, with whitish specks. The average length of zucchini is 20 centimeters. Fruit weight 550-700 grams.

About 17 kilograms of high quality zucchini are removed from the bush. The pulp is tender, tasty, pale green or light cream in color.

When outgrowing, the fruits do not lose their taste. The plant does not branch, grows in the form of a large spreading bush, is not afraid of diseases.

Cultivation of the Iskander F1 variety: video

Tsukesha

It is a versatile, early maturing, quite popular hybrid. The plant is resistant to spring frosts. Fruiting in the variety occurs in 46-50 days. The color of the fruit is dark green with white blotches.

Weight reaches 1-1.2 kilograms. Length up to 30 centimeters. You can remove 6-12 kilograms of zucchini from a meter. When outgrowing, the taste of the fruit does not remain the same. The variety is easy-going, transportable.

Karisma F1

It is an early ripe fruitful hybrid variety. Maturation occurs at 40-45 days. Zucchini are light green, elongated, cylindrical in shape. The pulp is very juicy, white, tasty. The bushes are compact.

The plant is resistant to pests and diseases. Zucchini tolerates long-term transportation well.They are used fresh, thermally processed.

Video clip

It is an ultra-early ripening, high-yielding hybrid of zucchini. Ripening occurs 36 days after germination. Rolik variety, fruits of excellent quality and taste. The fruits are sweet and large. Weight 1-1.2 kilograms.

Apollo F1

Early maturing, shade-tolerant and cold-resistant hybrid. Ripens in 38-40 days. Fruiting is not extended. The fruits are light green with whitish blotches. Weight 1-3 kilograms. The pulp is white, tasty, dense.

Ball

It is an early maturing, fruitful hybrid. Fruiting after the appearance of the first shoots occurs in 51-55 days. Fruits are slightly ribbed, large, dark green, with whitish blotches. Fruit weight 0.8-2 kilograms. The taste and aroma are excellent.

Aeronaut

It is an early maturing, self-pollinated variety of zucchini. Compact bush. The flowering type is female. The plant is resistant to pests and diseases. Easily tolerates frost and drought.

About 7 kilograms of fruit are removed from one meter. Weight 1.2-1.5 kilograms. The pulp is thick and juicy. The variety is transportable. Zucchini is used fresh, for freezing and preparation.

Early handsome

A highly productive, versatile zucchini variety with a long fruiting period. From the moment of planting to the removal of fruits, it takes 42-45 days. The bush is compact. The skin is even, smooth, light green. Weight 1-1.2 kilograms.

White-fruited

A versatile bush variety. The bush is small, compact. Zucchini ripens in 35-40 days. Zucchini cylindrical, smooth, whitish, transportable. Weight 0.6-1 kilograms. The pulp is creamy, medium density.

The plant is resistant to various diseases. The fruits are suitable for fresh, salted and winter harvesting.

Mid-season varieties

The best mid-season varieties include: Skvorushka, Kuand, Gribovskie 37, Jade, Zolotinka, Macaroni, Black Beauty.

Skvorushka

Mid-season, climbing zucchini. Ripening period - 46-55 days. The fruits are large. Skin color is dark green. Weight 0.5-1 kilograms. The taste is very high. Transportability and productivity are good.

Kuand

High-yielding zucchini variety with high resistance to cold and excess moisture. Ripening of the Kuand variety occurs in 48-60 days. Zucchini are ovoid, tapering at the end.

Weight reaches 1 kilogram. The coloration is spotty (camouflage), bright. The skin is thin, coarse when overripe. The pulp is juicy, dense, tender, white-cream color.

Fruits are tasty, quality is not lost during conservation and processing. The variety is resistant to many diseases.

Gribovsky 37

High-yielding variety. Strongly branching bush. Ripening period - 50-60 days. Fruiting lasts up to 45 days. The skin is white, quickly coarse. The pulp is tasty, with outgrowth the taste deteriorates.

The plant is not susceptible to disease. The fruit has a high presentation. Zucchini are stored for a long time, while they do not lose their qualities, they are transportable. They are used fresh, thermally processed and for conservation.

Zolotinka

It is a mid-season, versatile Italian zucchini hybrid. From the moment of sowing the seeds to removing the fruits from the garden, 40 days pass. The plant is high-yielding, bushy. 15-18 zucchini are collected from the bush.

Zucchini are golden yellow. The pulp is straw yellow, sweet. The surface is smooth, the skin is thin and shiny. The weight of zucchini reaches 500 grams. Suitable for baby food.

Black handsome

It is a medium early variety of foreign selection. Fruiting occurs at 45-55 days. The bush is compact, strongly leafy. On one bush, up to 5 fruits ripen at the same time.

Fruits are thin, cylindrical, shiny, smooth. The color is rich, dark green. The pulp is greenish-white, tender, dense, unsweetened. Length 22 cm. Weight 0.5-1 kilograms.

Up to 20 kilograms of zucchini are collected from a square meter. The plant is not afraid of diseases, pests.

Late varieties

Late varieties include Spaghetti, Spaghetti Raviolo, Tivoli, Lageraria, Lagenaria Calabaza, Long-fruited, Nut.

Spaghetti variety

Refers to late-ripening varieties. Maturation occurs in 99-120 days. The bush of these varieties is compact. Fruits are cylindrical, orange (dark yellow). The length reaches 30 centimeters.

The skin is firm. The pulp is creamy orange, thick, when heat treated it breaks down into long orange threads. Weight - 1.5 kilograms. Ripe fruits are stored for 4-5 months. The variety is resistant to diseases, easily tolerates frosts.

Similar qualities to the Spaghetti variety in varieties Spaghetti Raviolo, Tivoli.

Lagenaria Calabaza

It is a non-standard variety of zucchini. The bushes are strong, massive, but do not grow over the site. They grow and unwind on the support. The fruits are green in color. The shape is pear-shaped. The length reaches 1.7 meters. Weight 12 kilograms. The fruits bend and take on unusual shapes. About 43 kilograms of fruit are removed from the bush.

Young fruits are versatile in use. When cutting off a piece from the fruit, the place of the cut on the zucchini dries up, and the fruit continues to grow. The taste of old zucchini deteriorates. The skin turns to stone.

Overripe fruits are used to create vases, vessels for liquid. The plant is demanding for watering, feeding.

Lagenaria variety has similar qualities, but the weight of the fruit is less and reaches 7-12 kilograms.

Foreign varieties

Foreign varieties include Black Handsome, Kavili F1, Karizma F1, Iskander F1, Karambol F1, Amyad F1, Mary Gold F1, Mostra F1.

Amyad F1

Early maturing, versatile variety. Fruiting occurs at 36-40 days. Fruits are elongated, cylindrical in shape. Weight - 150-220 grams. Length - 18 centimeters. The hybrid is grown in open and closed ground.

Mary Gold F1

A bush variety of zucchini. The skin is golden brown. The length of the fruit reaches 22 centimeters. The variety is demanding on top dressing, regular watering. Fruiting lasts until autumn frosts. The plant is resistant to golden mosaic, leaf spot.

Cannon F1

Variety Carambol F1

The early variety has excellent taste. The first fruits are harvested after 35 days. The fruits reach 22 centimeters in length. Weight reaches 400 grams. The plant is unpretentious. Fruiting is extended, with good care ends with the first frost. Fruits are stored for a long time, transportable.

Bush squash: video

All of the above varieties and hybrids are universal and suitable for growing in the Moscow region, the Urals, Siberia and other regions of the country. When well cared for, they produce an abundant crop of high quality courgettes.