Good coffee beans

Coffee varieties are not as numerous and difficult to classify as a beginner might think. They can be easily divided into types of coffee (arabica and robusta), according to countries of origin, processing methods and destination. This article covers the following questions: the best coffee beans, premium coffees, how to choose coffee for home brewing, and which coffee producing countries to look out for.

Coffee varieties

Types and varieties of coffee

Almost all coffee that is grown in the world can be attributed to one of two types: arabica and robusta. These are beans obtained from Arabian and Congolese coffee trees, respectively. The origin of the name Arabica is intuitive, and robusta means "strong." This word in its original sense reflects the adaptability to growing in flat areas, and stronger immunity.

The total production of Arabica varieties is more than double that of Robusta. Moreover, within each type there are many varieties, some of which are more valuable, while others are suitable for specific drinks. Almost all of the mined Arabica is sold in grains or in ground form. Robusta is mainly used for making instant coffee.

Arabica and robusta - what other varieties are there?

In addition to the two listed varieties, which account for about 98% of the total world production of coffee beans, such types as Liberica, Excelsa and Maragodzhip should be noted.

Liberica's coffee beans, although they are in third place in terms of production in the world, are practically not found on sale anywhere in the world, except for Africa, where, in fact, they are grown. This unpretentious tree produces grains that have a strong bitter taste. Because of it, Liberica is not cooked in its pure form, but enriches various varieties of Arabian grains with aroma.

Arabica and Robusta

Excelsa is one of the rare species of coffee tree, with a record height of 15-20 meters. The most famous variety of this coffee is mocha, from which, in fact, Mundo Novo, Marakaju, Caturra and other Indian varieties originate.

Many elite coffees in the world belong to the type of excelsa, but the most valuable among them is soft Colombian. It has a deep rich taste, memorable smell and excellent grain quality. Almost all stages of harvesting and processing of the crop are carried out manually, which also increases the cost of the product.

The most expensive type of coffee

Kopi Luwak coffee is both the most valuable (in monetary terms) and the most unusual coffee in the world. Its key difference from analogs is the processing technology. One of its stages is the fermentation of grains in the digestive tract of the musang animal, also called the Chinese badger.

Musang, first of all, has a good taste for the fruit of the walnut tree - it absorbs only the ripe and large ones.However, inside the animal's gastrointestinal tract, they are only partially digested and fermented with gastric juice and civet. The grain released with excrement is collected by people, washed, dried and fried.

Photo: the most expensive coffee in the world

It is characteristic that the valuable enzyme in the animal's body is active only in certain six months, so the collection of this variety occurs seasonally. Grains that have been digested by males are also more valuable.

Other elite varieties

• Chon. Vietnamese grand coffee with similar processing technology. True, the functions of Musangs in Vietnam are assigned to martens. Like their Indonesian counterparts, martens “give out” only about 7% of the feedstock. Some time ago, these animals lived in the status of pests, and today they are honorably grown on special coffee farms. The grains are washed from excrement and dried several times in a row, and only after that they are fried. A kilo of Chon costs about $ 200.
• Black Ivory (Black Ivory) or "Black tusk" - another sport of coffee, produced not without the participation of our smaller brothers. Although, it is difficult to say "smaller" about elephants. Yes, this coffee is harvested from the excrement of elephants in Thailand, which consume the ripe berries of the Arabian coffee tree. After about 30 hours, the coffee "comes out of the elephant" devoid of bitterness (due to the dissolution of some proteins with acid). Black Ivory is not only devoid of bitterness even in its strongest performance, but also takes on fruity notes. It tops Vietnam's coffees at up to $ 1,100 per kilo.
• Coffee Yauco Selecto. Caribbean Arabica, selling for $ 50 a kilo. It is not fermented in the animal's body - just a rare variety with an unusual pleasant taste.
• Starbucks. Own variety of the global giant of the coffee industry. It is sold at $ 50-60 per kg, has a distinctive smell and memorable taste with a slight sourness and spices.
• Blue Mountain is a Jamaican variety highly regarded for its lack of bitterness in a mild, intense flavor. It costs from $ 100 per kilogram and for some reason is very popular among the Japanese.

Coffee beans: rating of the best varieties by country of production

1. Brazil is the unsurpassed leader in the quality of coffee beans in the world. This is not surprising, since most of the coffee in the world is produced here, and the local Arabica is represented by more than 40 different varieties.
2. Guatemalan coffee is not that common, as the size of the country limits harvest options. However, among gourmets there are many who consider coffee beans from Guatemala to be the most delicious at all.
3. Kenya is one of the leaders not only in tea, but also in the coffee industry. Amazingly, Kenyans manage to keep the quality of both products at a high level. Kenyan coffee is distinguished by currant flavor, slight sourness and high quality.
4. Colombia is another region from which the best coffee is exported. Locally sourced beans produce lighter and more fruity coffee drinks than Brazilian or Kenyan Arabica.

There are more than a dozen more countries in the world that produce good and unusual coffee, but the above four is a kind of standard of constant quality. There is a debate among coffee gourmets about the possibility of the presence of Yemeni, Caribbean and Cuban varieties at the top of this rating.

Varieties of coffee beans. Rating of trade marks in Russia

Planting and growing a particular type of coffee does not guarantee that it will yield the best coffee beans. The technology of harvesting and processing is of great importance. Therefore, we can say that some brands have both ground and whole grain products of consistently better quality than others.

All manufacturers listed in the following list offer quality products that meet current standards, so the difference between them is rather arbitrary.

The best coffee varieties in the Russian retail market:

• Jardin. High quality roasted Arabica with excellent aroma and taste.The manufacturer sorts the grain well before packaging, and also offers varieties in different price categories.
• Kimbo. Italian coffee, not very well known among the general consumer. Fans celebrate its wonderful taste without unnecessary bitterness and acidity. The manufacturer sorts the grain in an exemplary manner before shipment and also offers the product in different price segments.
• Gut! It offers customers both robusta and arabica with an enviable varietal variety in both varieties. A consistently high-quality brand, which, unfortunately, is not as common in retail chains as its lovers would like.
• "Live coffee" represents a wide variety of commodity items, in which, as a rule, there are no blends, but only a single-variety product. There are varieties with additional aromatization. Good packaging, high-quality roasting and good grain - Live Coffee online store.
• Gaggia. This brand entered the Russian coffee market recently, but immediately gained a good reputation due to its high quality. Despite the modest varietal variety, Gaggia offers coffee with a rich aroma and pleasant taste.
• Malongo. French producer of coffee, primarily intended for espresso. High-quality processing and packaging preserve the deep taste of Arabica and do not allow it to lose its rich aroma during storage.
• Lavazza. One of the best Italian coffee brands in the premium segment. Many Russian gourmets recognize it as the best. A wide product line allows Lavazza to satisfy the tastes of lovers of different coffee, offering both single varieties and blends.
• EvaDia is an Italian manufacturer familiar to those deeply immersed in coffee culture. Has an impeccable reputation but uses only the finest coffees. Therefore, it does not fall into the category of budget brands.
• Italcafe is an Italian coffee brand with exquisite taste and high quality beans. It belongs to the premium segment, but is recognized by gourmets as one of the best varieties.

List: coffee varieties and their characteristics

• Arabica Santos. Brazilian variety with a tart taste, slight bitterness and moderate odor.
• Arabica Medellin. Colombian coffee with a slight sourness and a pleasant sweetish taste.
• Arabica Tarrazu. Costa Rican variety with a nutty flavor, bright aroma and rich mild flavor.
• Arabica Blue Mountain. A premium variety from Jamaica with a strong pleasant aroma and a delicate rich taste.
• Arabian Mocco. Yemeni coffee with captivating chocolate notes, wine flavor and sourness.
• Arabica Kenian. Classic Kenyan Arabica is a good coffee with a powerful aroma and deep tart taste.
• Arabica Maysor. Aromatic Indian coffee with wine notes, light acidity and delicate taste.
• Arabica Kilimanjaro or Moshi. The best Tanzanian varieties. Quite sour, but they have an unforgettable aroma.
• Arabica Cona. Cuban coffee grandee with a tart taste, deep aroma and sweet aftertaste.
• Arabica Java. Java variety of Indonesian coffee. It is difficult to confuse it with others, since the variety has a sweetish smoky aftertaste.
• Arabica Sumatra. As a rule, it is very deeply fried, which is why it gets a sharp, rich taste.
• Arabica Ethiopian Harar. Ethiopian coffee with a strong strong aroma and wine taste, which is slightly currant.
• Robusta Indian Cherry. A popular variety of robusta, memorable for its sourness, decent bitterness, but surprisingly deep aroma.
• Arabica Australia Skyberry. "Young" variety from the green continent, which has already gained great popularity all over the world. It has a mild, slightly tart taste, slightly reminiscent of the Jamaican Blue Mountain.
• Arabica Guatemala Antigua. Bitter coffee from Central America with a light citrusy and prune aftertaste. The aroma has a chocolate spice.

Strong coffee varieties

Despite the immense popularity of Arabica among gourmets for its gustatory and aromatic depth, Robusta maintains its position in the coffee market quite confidently.The fact is that the strongest coffees are robusta varieties. And most of the consumers are chasing just for strength and caffeine. That is why robusta is always relevant.

Yes, there is more caffeine in robusta than in arabica, but in practice it is difficult to objectively compare them. This product is almost entirely processed into granular or freeze-dried coffee. It is from Robusta that the best varieties of instant coffee are made. In the final product, the percentage of caffeine is naturally lower.

Moreover, extra-energetic restretto can be made from Arabica. When using 7-9 g of ground grain per 20 ml of water, you will get a drink, the difference between the dose of the substance in which will be minimal, therefore, the effect is almost the same. Therefore, the problem of lack of grain robusta is easily solved by increasing the amount of Arabica per unit of water.

When looking for the best coffees for spirits, consider the following:

1. Robusta Uganda.
2. Monsoon Malabar.
3. Sulawesi Torah.
4. Cubito.
5. Yemen Mocha.
6. Blue Mountain.

Blend. Which coffee to choose for higher strength:

• Death Wish. The strongest coffee blend in the world that you can buy in only one New York coffee shop (or online). The composition is classified, and the caffeine content is one and a half times higher than in espresso. No wonder the name is literally translated as "Suicide Note".
• Espresso IR. A blend of Italian roast available in some Russian stores. It is characterized by a large dose of caffeine and pleasant nutty notes in the smell. May often be sold under the name Italian Espresso.
• Paganini. Another espresso blend available for purchase in Russia. It consists of about a quarter of robusta and is considered one of the strongest coffee blends.
• On supermarket shelves, you should pay attention to such commodity items as Sumatra Mandheling (Jardin), Espresso di Milano, Blaser Opera, Blaser Rosso & Nero, Grande Ristorazine (Lavazza).

Among the varieties of instant coffee, high-quality blends with a natural grain content of at least 18% have the highest strength. Among the assortment available on the shelves of chain stores, one can single out the brands Carte Noire, Egoiste and Bushido Red Katana.

How to choose coffee: what affects the taste

In addition to the form in which to buy coffee, you should pay attention to other factors that make up the taste, aroma and impact of the drink on the body. When choosing coffee beans, which is better and stronger, you can turn to a simple rule - the higher the country of cultivation is in relation to sea level, the softer and richer the taste and aroma of the drink, as a rule. We are talking here about Arabica, since Robusta and Liberica are grown in the flat area.

Before choosing a coffee, you should think about the desired roasting behavior of the beans. A shorter (lighter) roast keeps the product tender and soft without adding bitterness. This product is perfect for coffee drinks with milk, cream, ice cream, etc.

Coffee roasting and influence on taste

Medium roasting makes the beans more bitter and noticeably enhances their smell. This is the most popular choice among drink aficionados as it is well balanced between strength and delicacy.

A long roast, called Italian or French, makes the coffee very bitter, very strong and most aromatic. Such coffee is not to the taste of every coffee lover, since its taste is very bitter.

Grinding is another important parameter, since the cooking time depends on it. There are three grades in total: coarse, medium and fine. Particle size depends on how long the coffee grinder has been processing. Any grade according to this indicator can be achieved at home, if not too lazy to put a lot of effort for the sake of fine-grained ground coffee for a Turk.

Yes, coffee with the smallest particle size is used for brewing in a Turk or cezve.For the French press, on the contrary, it is the largest. A medium grind is suitable for most coffee makers, but can be successfully prepared in other ways as well. After all, the freshness of the product and its original quality are more important to taste.

How to choose ground coffee

Ground coffee

• Decide whether you need a decaffeinated product, or a truly tonic one.
• Examine the composition - ground coffee is often sold as a blended blend. However, this is more often an advantage, since strength and taste are combined.
• Determine the required degree of grind, depending on the purpose of the product, as well as the level of roast.
• Check the packaging for leaks. Ground grains are sold compressed without air inside the package. It is desirable that it be made of multi-layer foil.
• You should not buy for future use - after opening the pack, ground coffee will quickly deteriorate, losing its smell and taste.
• It is better to buy a product with a production date as late as possible.

How to choose coffee beans

• According to the recommendations described above, determine the preferred "homeland" of the grain.
• Examine the label. It contains information about the country of production, the degree of roasting, composition, date of packaging and the period until which the product is usable.
• Check Russian-made coffee for compliance with GOST.
• Examine the packaging. It must be tight, airtight. There should not be a lot of free air inside the package. It is possible to have a special valve for bleeding the evolved gases.
• The beans should be whole, evenly roasted, and equal in size.

How to choose instant coffee

Instant coffee benefits and harms

• Powdered or freeze-dried coffee must be sold in sealed containers, glass or metal. There should be no cracks, chips or scratches on the container.
• The information about the product must indicate the GOST of production, the date of manufacture and packaging, and the country of origin.
• The shelf life of the product is important.

What coffee to choose for a coffee maker

In general, the design and model of the coffee maker does not affect the rules for choosing coffee for it. In this matter, you should also rely on personal preference. According to personal preferences regarding the strength of the drink, the degree of roast and variety are selected.

A medium grind is best for coffee makers. It is quite versatile and manages to cook well in devices with different processing times. The recommended time for additional infusion after cooking is up to 6 minutes.

To select quality raw materials, you should rely on the advice already given above.

How to choose coffee beans for a coffee machine

Coffee beans for a coffee machine - how to choose

The device, which brews and grinds coffee without human intervention, greatly facilitates the process of preparing a drink. In this case, to say specifically which types of coffee are best suited for a coffee machine is not only incorrect - everyone has different tastes. However, some trends can be described:

• for fragrant - arabica, for strong - robusta;
• the higher the country of cultivation from sea level, the richer the taste and sourness is more pronounced in it;
• to highlight individual flavors, you should look for only Arabica single varieties;
• light roast - for aromatic and delicate drinks, medium - for moderate classics, dark - for "real" bitter coffee.

The taste of coffee drinks strongly depends on the age of the grinding of the beans. Within 15-20 days after processing, they are kept in perfect condition. Up to 2 months is still very good. After 4 months, the product noticeably loses its taste and aroma, so there is no point in hoping for subtle notes.

Learn more about the conditions and shelf life of coffee at home >>

Most espresso machines can brew not only espresso mixes, but regular roasted beans as well. The main thing is not to use seeds with aromatic or flavoring additives, caramelization and other modifications.

Try organic coffee from the world's best producers!

Julia Vern

Rarely, coffee gourmets, enjoying their next portion of their favorite drink, wonder from which province or corner of the world the beans for coffee were delivered. Meanwhile, only conditions ideally suited for coffee trees - fertile lands, a favorable high-mountain climate, a lot of sun - are able to ensure the impeccable quality of the beans.

Elite coffee always has a geographical origin.

• Bourbon was brought from the island of the same name near Madagascar.
• The famous Blue Mountain is from Jamaica.
• The controversial Luwak - from the coast of Indonesia.

Bean coffee can be of different varieties and degrees of roast.

Species diversity

Several dozen plant species belong to the coffee genus. Several types are used for food. But only two of them are being developed on an industrial scale.

Interesting to know!
About 70% belongs to Arabica coffee varieties, about 30% - to Robusta, about 2% - belongs to other types.

Arabica beans are obtained from the fruits of low trees growing in the foothills and mountainous regions. The grain is rather large, oblong, very dense, smooth. The presence of a curved line in the center of the grain is characteristic.

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The robusta species is less susceptible to environmental conditions and pests. And the yield of the variety is higher, due to the high growth of plants. The tropical regions of Africa and India have an ideal climate for cultivating this species. Rounded grains are finer than Arabica beans. Have a light brown or greenish tint.

To determine which coffee beans are best, you need to focus on taste preferences. Lovers of exquisite aroma and mild taste choose Arabica varieties. And robusta contains twice as much caffeine. Fortress admirers choose it. Often varieties are successfully combined in carefully selected mixtures. This union allows you to achieve the best characteristics of the drink.

The most famous are three varieties of coffee beans

Ripening coffee beans

Despite the availability of types of coffee for cultivation, the process of growing and collecting fruits is troublesome. The fruits are tied for almost a year, then ripen for 8 months. Moreover, maturation often occurs unevenly. To get delicious coffee beans, you have to use manual labor. The unripe fruits that come in give an unpleasant aftertaste, bitterness. To preserve the crop, it is necessary to process it directly on the plantation. There are two ways of processing at different times:

• Dry. Held during the dry season. In Brazil, for example, he visits twice a year. In Yemen - one. Ripe fruits, after being harvested, are placed in the sun to dry, mixed periodically. Coffee enzymes bring the beans to condition. Coffee gains strength and taste. Only then is the pulp removed from the fruit.
• Wet. You can harvest the fruit during the heavy rain season. This is done in India and Colombia. Fully ripe fruits are processed with a strong jet of water, while the pulp is removed. The resulting raw material is poured into special pits, subjected to fermentation. Then they are washed again with water. Next comes the drying process, the final fermentation. This is the main stage on which the strength of the coffee depends.

Coffee beans ripen unevenly, so it is important to choose red berries

What determines the quality of coffee

So, the fruit goes through all stages of growth and processing, giving the producer the final product - grain. The size of the beans will help you buy good quality coffee beans. The larger it is, the better the berry was, the tastier the drink can be made from them. Grains are sorted into fractions at the production stage.

The next most important stage is roasting. It is important to respect the temperature and roasting time. All taste and aroma characteristics of the product depend on the roasting stage:

• Cinnamon. The coffee beans are slightly brownish in color. The taste is light, the aroma is slightly spicy and bready.
• American. Sourness is inherent. The surface of the beans is dry. Light brown color.
• Full City. The color of the beans is brown.The taste is balanced. Oil traces appear on the surface.
• Vienna. Bright brown shade. Drops of oil on the grains. The taste is strong, deep, with muted acidity.
• Espresso. The surface of the beans is dark, shiny, with oil droplets. Bittersweet flavor prevails.
• French. Almost black in color. Strong caramel and bitter taste.
• Italian. The coffee has almost no aroma. Burnt aftertaste prevails.

Roasting beans in a special machine

Rating of the best brands

Let's try to rank coffee beans based on professional characteristics:

• Italian brand Lavazza... It is known in 80 countries of the world for over 100 years. Meticulous Italians keep constant control over the process. Coffee is distinguished by its strength, chocolate aftertaste, unusually strong aroma. The balanced composition of Arabica and Robusta makes the drink soft, not aggressive.
• Brand Molinari presents premium coffee from Italy. Manufacturers have invented their own roasting methods, which provide a unique aroma and deep flavor notes.
• Coffee Bristot... An exquisite choice for espresso aficionados. Each sip adds energy. The blend includes Arabica from three continents.
• La Semeuse from Switzerland is preferred by a huge number of admirers. A blend of Colombian, Nicaraguan and Honduran beans is an exotic choice for growers. The fruits are harvested exclusively by hand.

  La Semeuse coffee list

• Refined Musetti also made in Italy. Intense aroma and unrivaled taste have a long aftertaste. It resembles Irish whiskey.

How many people - so many opinions. Everyone himself prefers a pleasant bitterness, heady aroma, shades of sweet cream and caramel, or a light alcoholic aftertaste. The main thing is that a cup of freshly brewed coffee gives pleasure and invigorates a sleepy morning.

Coffee is the most popular morning drink among people around the world. Someone likes instant coffee, which takes a minimum of time, someone prefers a high-quality ground product. But the most ideal is coffee beans.

To get real pleasure from the taste and smell of the drink, you need to know how to choose the right beans and how to distinguish good coffee from poor quality.

Which coffee beans are better

To choose the best grain coffee, you first need to decide which of the varieties suits you best in terms of smell, taste, strength and some other characteristics. And you should start with roasting.

We have already written about which ground coffee is better to choose here, about the choice of instant coffee here.

Roast degree

Coffee beans are roasted for different times. If the processing was short, it is a light roast. This coffee will appeal to those who like to drink it with milk or cream.

If the roasting lasts a little longer, the beans are medium roasted, with a bitter taste and a pronounced odor. This product is preferred by most coffee lovers.

The strongest and most bitter is the heavily roasted coffee. Most of all, it is in demand in France and Italy.

There is a Viennese, Italian, French roast. When choosing grains, you should know that their size affects the color and taste of the drink.

If the grains are the same, the color is uniform. If they are different, it means that the roasting was either weak or strong, and this can spoil the taste of the prepared drink.

The country of manufacture

1. In the first place in the list of producing countries is Brazil... This is where the most coffee is produced. Many consumers consider Brazilian coffee too simple, but love it for its lack of impurities, bitterness and cocoa taste.
    
2. In second place - Guatemala... Gourmets appreciate Guatemalan coffee for its characteristic spices.
    
3. Ranking bronze medal - y Ethiopia... The coffee produced in this country has a sour taste and an admixture of wild berries and cinnamon.
    
4. One of the finest African coffee comes from Kenya... Coffee production here is strictly controlled by the state. Therefore, the product is of high quality, with sourness and currant notes of taste.
    
5. Another manufacturing country - Colombiawhere the emphasis is on fruity notes and lightness of the finished drink.

In addition to the manufacturers listed in the rating, there are other well-known brands of coffee beans. For example, the Caribbean is famous for its rich and vibrant aroma.

Yemeni coffee has too noticeable fruity notes, which often confuses true coffee lovers. But the peculiar taste compensates for this feature.

Those who like mild and tart taste can opt for Indian coffee.

Cuban coffee lags behind in popularity from Colombian or Brazilian coffee, but it has excellent taste characteristics, so it also has a lot of fans.

If you have not tried Indian masala tea, the recipe and tips for adding spices to the drink will surely interest you.

Read about the benefits and possible dangers of jasmine tea in this article: all the properties of the components of this drink are described in detail.

How to choose the best coffee

The most common coffees are Robusta and Arabica. Arabica is a delicate variety. Its taste is different and depends on the climate and soil fertility. Robusta is considered less aromatic, but stronger. She, on the contrary, is unpretentious to the conditions in which it grows.

An extensive list of the most famous coffees with characteristics can be found here.

Visual condition

After you answer the question for yourself which types of coffee do you like more than others and which brands are preferable for you, pay attention to the features of the choice of the product.

Even elite coffee beans can be spoiled by improper transportation or improper storage.

Advice. It is best to buy grain by weight in order to visually assess their quality. But this can be done even if the packaging is available.

So what should you pay attention to?

1. Coffee beans should shine, but in no case be faded or grayed out. These flaws indicate that the product has been with the seller for a long time, or the integrity of the package was broken during transportation. A swollen wrapper indicates that the coffee is stale.
    
2. The smell of the grains should be even, without moldy or rancid notes... Before buying coffee, it is better not to use perfumes and deodorants, and also not to smoke, so as not to dull the sense of smell. High quality coffee is put into packages, where there is always a valve with a filter through which you can catch its smell.
3. Pay attention to grain integrity... They should be flat, free from cracks and not split.
    
4. Price. Good freshly roasted coffee can't be cheap... Do not be fooled by the low price: the quality of such a product probably leaves much to be desired.
    
5. Recently, buyers have shown great interest in green grain coffee, which, according to rumors, contributes to rapid weight loss, gives unprecedented vigor and raises efficiency. In fact, this is just a semi-finished product, which is unrealistic to cook at home.

Correct brewing

The quality of coffee is one of the conditions for a tasty and aromatic drink. But its correct preparation is equally important. What is required for this?

1. Pick a good Turk. Any other dish will not work here. You will learn how to choose the right turk for coffee in this article.
    
2. For cooking, you need purified or filtered water.
    
3. The coffee should be finely ground.
    
4. You can get by with an ordinary stove, but if finances allow, it is better to buy a machine for brewing coffee with sand. Then the drink turns out to be especially tasty during preparation.
    
5. The cooking process is simple. A teaspoon of coffee with a slide is placed in the Turk, sugar is added (those who prefer an unsweetened strong drink put a little more coffee). Then water is poured into the Turk.After putting the container on the fire, you need to wait until the foam rises. The Turku is removed from the stove, they wait for the foam to settle, then the Turk is returned back and so four times in a row.

Important! The structure of the foam should not be broken: this is the basic rule of cooking.

Rating of coffee brands: which coffee is the most delicious

1. The TOP of the most famous coffee brands opens with Jardin coffee. In Russia, its grains are sold with different degrees of roasting and different strengths. Therefore, this variety is able to satisfy all tastes and preferences.
2. Another variety, Paulig, is no less popular. It is distinguished by high quality roasting, excellent aroma and taste, but most importantly - the use of the best Arabica.
    
3. Grain Italian coffee Kimbo in our country has recently been actively gaining popularity. Deep taste, rich aroma, lack of bitterness and sourness are complemented by an abundance of varieties, high quality packaging and uniform roasting of grains.
    
4. It is impossible not to mention the brand "Live Coffee". It has not only a pleasant taste and aroma, but also a very affordable price. In addition, it is available for sale in a wide range, which is very convenient for buyers with different financial capabilities.
    
5. Gaggia coffee has only a few varieties so far. This is a properly roasted and carefully selected coffee with excellent taste characteristics.
    
6. Italian coffee Lavazza is considered cult in our country. It is inexpensive, has a mild mild flavor and moderate strength. Read about the varieties of Lavazza coffee at the link.
    
7. Malongo is a French coffee. It is distinguished by a variety of aromas and flavors, among which there are such shades as chocolate, vanilla, caramel, fruit and many others.
    
8. Medium roasted Black Card coffee beans are beans from South America. The finished drink of medium saturation is distinguished by sour-citrus notes and a nutty aftertaste. It can be prepared both in a coffee machine and in a Turk.
    
9. The Saeco coffee brand is interesting because it uses Indian Arabica. This drink has a pronounced bitterness, pleasant floral-chocolate and spicy notes. But so far the brand is only gaining popularity in the Russian market.
    
10. Jockey coffee is characterized by a dark roast. The finished drink has an expressive sourness, deep color and nutty aftertaste. Another plus is its quite democratic price.

Find out if coffee is possible for nursing mothers, what is the effect of the drink on the health of the baby and what to do if your morning does not start without a cup of invigorating coffee.

Read how to make a cappuccino at home here - and you can delight yourself at any time with this delicious Italian coffee with milk.

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Among other varieties of coffee beans, the high-quality Swiss product of the premium segment stands out "Egoist"... It is a fragrant plain Arabica drink that is considered a truly innovative product.

Coffee beans Hausbrandt from Italy allows espresso fans to fully enjoy the thick and aromatic drink.

Many people like coffee Ambassador with its fruity notes and characteristic acidity.

Received incredible popularity in recent years Italcafe - premium Italian coffee made from the best varieties of Arabica. It produces a delicate, tasty and velvety drink with an exquisite aroma.

Reviews

Marina Kuprina, 35 years old:

I have been buying Lavazza coffee for about 4 years. For me, he is perfect! Very suitable for an automatic coffee machine. The cheapest place to buy it is in Finland. The drink is aromatic and tasty.

Konstantin Belyaev, 42 years old:

Danesi, Milani, lavazza, Paulig coffee - they are mainly drunk by people in Russia. Lavazza sells itself. Pellini and Milani are truly quality products. Paulig is distinguished by a good roast.

Arina Koneva, 29 years old:

I love coffee. My favorite brand is Jardin. Almost the entire line of flavors can be found here.

Elena Vinokurova, 41 years old:

I also can't imagine life without coffee, I really value grain. I discovered "Egoist" for myself. This is a great aromatic, rich and bright coffee. Its only drawback is its rather high price.

Video

When choosing coffee beans, everything is important - the packaging, the smell, and the appearance. What else to look for when buying - see the video below:

The best drink that invigorates in the morning and relaxes while talking is coffee. Today, there are many options on sale: instant, ground. The most natural coffee beans are considered, which will be discussed.

To make the morning good and the guests admire the taste and aroma of the drink, we suggest considering the rating of the most delicious coffee beans that can be found on store shelves today.

1. Lavazza Qualita Oro Is an Italian company, a leader among brands known for their quality around the world. Blends of this drink combine softness and strength at the same time, complementing them with a unique aroma.

Price: from 990 rubles per 1 kg.

Main characteristics:

• Sold in packs of 1 kg, 500 g, 250 g, which is convenient for a small family.
• The grains of the drink are made of Arabica.
• The degree of roast is medium, which means that the aroma of the coffee is fully revealed, it is not bitter.
• These products are suitable for turkish, geyser, drip, carob coffee makers, as well as for french press.
• For better storage of Italian coffee beans, the packaging is equipped with a special degassing valve to maintain normal acidity.
• The beans have a persistent rich aroma that will immediately make you want to brew a cup of coffee.
• The low amount of oil present in the coffee ensures that it grinds quickly.
• The prepared drink has an exquisite smell and a thin layer of foam.

2. Paulig Arabica - another contender of the well-known brand for the title of the best coffee among consumers' choice. It is characterized by an ideal balance of taste, aroma and value.

Price: from 890 rubles per 1 kg.

Main characteristics:

• The grains are packed in 250 g, 500 g and 1 kg.
• The coffee is made from 100% Arabica.
• The roast is medium, the strength of the drink will depend on the number of grains placed in the grinder.
• The products are perfect for a coffee machine - all the beans are whole, have smooth edges, and have a rich brown color.
• The raw materials for the drink were collected in South and Central America.
• It is recommended to store the packaging at a temperature not exceeding 27 degrees and a humidity of 75%.
• After cooking, a thin light brown foam forms on the surface.
• The Finnish manufacturer guarantees the quality of its products, which is why coffee does not taste bitter, has a slight sweetness, and goes well with milk and cream.

3. Kimbo Aroma Intenso - an excellent variant of a flavored drink among Italian producers. Suitable for both a coffee machine and for brewing in a Turk.

Price: from 1350 rubles per 1 kg.

Main characteristics:

• Sold in packs of 250 g, 500 g and 1 kg.
• Premium coffee, natural, the packaging is equipped with a storage valve.
• Bean varieties: 80% Arabica, 20% Robusta.
• Externally, the grains are of the same size and color appropriate for these varieties.
• During grinding, you can feel the rich aroma with chocolate-coffee notes, which gives the drink originality.
• A thin brown foam will be present during the brewing process.
• The coffee has a medium-soft taste with a slight bitterness and a pleasant aftertaste.
• This drink is marketed as an espresso, so after preparation it is recommended to let it stand for a while so that small particles settle.

4. Blaser Cafe Ballerina - the most delicious coffee from a Swiss manufacturer. The product is quite rare, but it can be found on the shelves of specialty stores.

Price: from 2400 rubles per 1 kg.

Main characteristics:

• Supplied in packs of 250 g and 1 kg.
• Has a rich taste, aroma is flavored with citrus notes.
• The bouquet contains 12 varieties of Arabica, collected all over the world: Central, South America, Brazil, India.
• The beans are light roasted.
• The drink has a slight acidity, which can be softened at breakfast with cream or milk.
• The coffee is characterized by the aroma of sprouted cereals, smoothly echoing with citrus and caramel shades.
• The beans can be used to make espresso and cappuccino, which will have a rich flavor spectrum.
• The vacuum packaging is made in an exquisite golden color without unnecessary details.

5. Live Coffee Mocha Is a popular producer of grain and ground coffee in Russia. The company has been manufacturing products since 2005.

Price: from 1250 rubles per 1 kg.

Main characteristics:

• The drink is packaged in 200 g and 500 g.
• Mocha is made from 100% Arabica beans harvested in Ethiopia.
• Coffee has a persistent aroma, velvety, thick taste.
• The manufacturer recommends storing the packaging at a temperature not exceeding 20 degrees, humidity not exceeding 75%.
• The beans are medium roast, the resulting drink will have a medium strength.
• You can prepare coffee in a Turk, a coffee maker, a mug or a French press.
• The taste gives off a little bitterness, and a thin light foam forms on the surface.
• A cup of such a fragrant drink will perfectly invigorate in the early morning, give the body strength.

6. Malongo India Malabar - an elite product of a French manufacturer. The grains are grown in India, so the drink is considered a real delicacy.

Price: from 3486 rubles per 1 kg.

Main characteristics:

• Products are packaged only in packages weighing 1 kg.
• This type of drink is appreciated in Europe for its rich aroma; you can order it in Russia through official representatives.
• The taste combines notes of cocoa, spices, chocolate, nuts.
• Malongo is one of the high-quality European brands, therefore the packaging is 100% Arabica.
• You can prepare a drink both in a Turk and in a coffee maker.
• Packaged grains are carefully protected from the sun and external factors, thanks to a special foil material.
• Packaged coffee retains its aroma for a long time, even if stored for several months.
• The grains are exposed to monsoons during the production process, therefore they have a yellow tint.

You can choose high-quality coffee according to your taste only by trying several options. Use our selection to decide on your drink.

Rating of the best manufacturers

On the shelves of coffee shops today you can find a variety of brands and varieties of grain drinks.

The most popular among consumers are manufacturers:

1. Lavazza Is an Italian manufacturer offering coffee beans with a delicate mild taste.
2. Paulig - high quality roasting and the use of the best varieties can be found at this Finnish manufacturer.
3. Carte noire - they use grains from South America, the prepared drink is devoid of excessive sharp taste.
4. Ambassador Is a popular brand offering Colombian Arabica products.
5. Jardin - characterized by the use of blends from different varieties.
6. Kimbo - high quality roasting and growing popularity in Russia make this brand a favorite.

The presented brands have an average price segment, so they will suit both taste and wallet.

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