Watermelon which variety is better

Good day to all readers!

The work of breeders now gives us the opportunity to grow in central Russia and more northern regions not only the usual fruits and vegetables, but also such a heat-loving culture as watermelon. Today, minke whales are grown even in northern latitudes. Ripe fruits cannot boast of huge size, but they have juicy pulp and sweet taste.

Where to start if you decide to grow watermelons on your plot? The success of the event directly depends on the correctly selected variety. And of course, you should study agricultural agricultural technology if you have not had such experience. Today are the heroes of the day

The best varieties of watermelons

Early varieties of watermelons

It makes no sense to explain the popularity of early varieties of watermelons. And so it is clear that everyone would like to open the season for the use of this berry as early as possible. Experts have tried and made us happy with the early varieties. Let's give a brief description of the best of them.

Turbo F1

Refers to ultra-early hybrids. Ripening takes place in just 55 days. The plant is characterized as a powerful hybrid with strong roots. With drip irrigation, it forms 4-5 ovaries on each lash. Fruits are oval in shape, dark green in color with light stripes, weighing from 9 to 15 kg. The pulp tastes very good.

Ataman F1

A hybrid variety that ripens from 70 to 85 days. The plant has a strong root system and developed leaves. Fruits are elliptical, green in color, the stripes are poorly expressed. The pulp is bright red, has a rich sweet taste. The variety is high-yielding, the fruits have a long shelf life.

Farao F1

Ripens as much as the previous hybrid. The berries are elongated. Their color is dark green with light green stripes. The skin is thin, shiny in appearance. The scarlet pulp contains maroon bones. Suitable for growing on any soil. The variety is resistant to diseases. The weight of 1 fruit reaches a maximum of 6 kg.

Karistan F1

Another early variety suitable for growing in most climatic zones of Russia. The plant is strong, with a powerful root system. The berry is oval in shape, the crust is shiny, smooth, the color can be either dark green or light. The standard weight is 3-5 kg, some specimens can reach 12 kg. The pulp is dense, juicy, tasty.

Producer

Ripening of berries occurs on days 65-70. Suitable for greenhouses and open ground. The fruits are round, with alternating dark and light green stripes. The crust is thin, the flesh is granular in structure, sugar. Average weight of fruits is 7-9 kg. The variety is high yielding and disease resistant.

Red Star F1

The culture is intended for planting in open and closed ground. This is an early ripening hybrid with a growing season of 60-65 days. The skin is dark green in color. The fruits grow in a round shape. The variety does not require special care and is disease resistant. The pulp is dark red, sweet.In the middle lane in early spring, a film shelter is used.

Early varieties are ideal for growing in the Moscow region, Siberia and the Urals, as they have a good growth rate, disease resistance and high yields.

Varieties for central Russia

To get a full harvest of watermelons in central Russia, you need to choose early ripening varieties, the emphasis is on this. You should not chase the huge size, because of the climatic conditions, you still will not get large fruits. If you grow watermelons for yourself, you also do not care about transportability or the color of the berries.

Pay attention to the following representatives of melons and gourds:

Romanza F1

Romanza F1

The mid-early hybrid ripens in 76 days from the moment of sowing. Fruits are round in shape, average weight 9-12 kg. The pulp is pink-red, sugary, with very small seeds. The variety sets fruit perfectly and gives a high yield. During the season, watermelons can be obtained from one plant three times.

Bomb F1

High-yielding mid-early hybrid. Fruits are oval, large, with an average weight of 11-13 kg. With a rare planting, the berries grow even larger. The skin is green with dark stripes. The pulp is delicious, sweet. Does not require frequent watering. The fruits have a long shelf life.

Icarus

The variety is considered medium late. From sowing to fruiting, 90-110 days pass. The shape of the fruit is round-elliptical. Their weight varies from 6 to 16 kg. The rind is dense, of medium thickness, dark green in color. The stripes are almost invisible. The pulp is raspberry in color, sugar, with a small amount of seeds. A feature of the variety can be considered a long storage period for the crop.

Astrakhan watermelon

Grown throughout Russia, it is considered an unpretentious and fruitful medium early variety. The fruits have a long shelf life and good transportability. The culture is very resistant to disease. The shape of the fruit is round or oblong. The main background of the skin is dark green with light stripes. The pulp is red, juicy, aromatic. Fruit weight from 8 to 10 kg.

Melania F1

Refers to early hybrids, ripening 80 days after germination. The variety is strong, resistant to diseases and changing weather conditions. Fruits are oval in shape, weighing 8-10 kg or more. In order for the crop to ripen in the middle lane, it is recommended to grow under a non-woven covering material. For seedlings, seeds are sown in pots towards the end of April. The hybrid has excellent taste.

Vizier F1

Medium ripening hybrid. The variety gives a bountiful harvest, easily tolerates transportation. Fruits are elongated. From the moment of sowing to harvesting, 68-72 days pass. It has strong roots and a powerful leaf apparatus. Fruits are uniform in size, with an average weight of 10-14 kg. The rind surface is bright green with uniform dark stripes. The rind is thick and shiny. The pulp is firm, dark red, sugary.

Crimson sweet

An ideal sugar variety for growing in central Russia, it has a super early ripening period. From the moment of sowing to harvesting, 70-80 days pass. Under ideal growing conditions, the weight of the fruit can vary from 5 to 12 kg. The shape of the watermelon is slightly oblong, dark green in color. Lighter stripes run across the main background. The pulp changes color during ripening from pink to red, sweet in taste. The variety is resistant to diseases, can grow on arid soils.

Kimara

The variety is an improved variety of Crimson Sweet. Productive, high-yielding plant. It has large elliptical fruits weighing 13-15 kg. Chimera belongs to the mid-early varieties, from the moment of germination to ripening it takes 75-80 days.

The color of the peel is light green with dark green stripes. The pulp is sweet, crispy, deep red. In terms of sugar content, minke whale surpasses Crimson Sweet.

Tamerlane F1

High-yielding medium late variety (Crimson suite type). It is successfully grown in garden beds, but the plants require shelter.The variety is adapted for cultivation in various climatic zones. Ripening period is 95 days from the moment of emergence. The plant grows with a powerful stem. The fruits are oval, their color alternates between light and dark green stripes. The average weight of watermelons is 12-14 kg. The pulp is red, firm, and has no voids. The culture loves drip irrigation.

The main focus is on how many days elapse from the start of fruit set to ripening. This information is usually found on the packaging. Mid-late varieties of watermelons are also grown in the middle lane, but in a greenhouse, using the seedling method.

Varieties of watermelons for the Moscow region, for open ground

If your site does not have a greenhouse, then when planting watermelons, you should pay attention to varieties that can actually be grown in the open field. Since the summer in the Moscow region is not very hot and rather short, it is advisable to select early early ripening varieties and grow them using the seedling method. Consider the following candidates:

Suga Baby

Sugar baby matures in 65-70 days. The fruit is perfectly round and dark green in color. The peel is thin. The pulp has a grainy texture, sugar in taste. Fruits are medium-sized, weighing from 1 to 6 kg. The variety is adapted to different climatic conditions. It can be grown outdoors and under film cover.

Maristo F1

New hybrid variety with early maturity. The growing season lasts 58-60 days. The variety is resistant to fusarium and anthracnose. The fruits weigh 9-11 kg and are dark green in color with light stripes. The pulp is dense, rich in color, sugar and aromatic. The crop is subject to long-term storage and tolerates transportation well. Maturation is amicable.

Erken F1

Ultra-early, productive, reliable hybrid. The variety was bred quite recently. The best yield results are obtained with the seedling method of planting using thermoses. It is resistant to diseases, does not require special care. Bears fruit stably in various weather conditions. Fruits are round, weighing from 8 to 10 kg. Dark stripes cover the light green background. The flesh is sweet and crunchy, dark red in color.

Baraka F1

The hybrid was bred for growing in the open field. With the seedling method of planting, ripening occurs in 2 months or a little longer, with direct sowing 72-77 days. The average fruit weight is 11-13 kg. The hybrid has a dark red flesh with a high sugar content and small seeds. Fruits are oval in shape, perfectly stored.

Anniversary

The hybrid is intended for growing in a greenhouse, but can also grow outdoors. The variety is considered to be medium ripe; it takes about 95 days to ripen. When planted in open ground, they are grown in seedlings. Can be used in both southern and northern latitudes. Fruits are oval in shape, weighing up to 10 kg. The color alternates between light and dark green stripes. The pulp is tender, sugary, rich scarlet color.

Be sure to use a film shelter when growing watermelons in the Moscow region. This is especially true in spring, when the nights are cold and there may be unexpected frosts.

For the Urals and Siberia - what varieties of watermelons are grown in Siberia

The wonders of breeding today make it possible to grow watermelons even in areas of risky farming - in Siberia and the Urals. When developing varieties for these regions, the need for a culture to endure difficult weather conditions, withstand low temperatures, and ripen in a short summer period was taken into account. The following varieties are most suitable for cold regions:

Chill

This name is due to the qualities of this berry. The variety easily tolerates low temperatures, up to small frosts. The bushes are very powerful, the main shoot can grow up to 5 m in length.

Fruits are spherical, slightly elongated. Average weight ranges from 5 to 7 kg. The main color of the peel is greenish; a weak mesh is visible on it. There are dark stripes on the main background.

The pulp is deep red, sweet, contains large brown seeds.

The variety is unpretentious in care and storage. From the moment of germination to harvest, 85-97 days pass.

Siberian lights

An early ripe variety with medium-sized fruits weighing 2.5-5 kg. It takes 80 days from germination to ripening. Bred specifically for cold areas. It tolerates drought and low temperatures well. Can be grown outdoors and indoors.

The variety is high yielding and resistant to fusarium. Watermelons are round in shape, dark green in color. The pulp is juicy, tasty, there are few seeds.

In Siberia and the Urals, it is possible to plant varieties intended for central Russia. In this case, watermelons are necessarily planted by seedlings and subsequently grown in a greenhouse. Otherwise, the harvest will either not have time to ripen, or will not meet your expectations with its size and taste.

Watermelon varieties with yellow flesh

Watermelon varieties with yellow flesh are in no way inferior to traditional varieties in taste, but at the same time they look very original. If you want to surprise your guests not only by the fact that you have grown a watermelon with your own hands, but also by its unusual appearance, pay attention to the varieties of crops with yellow pulp that are suitable for your region.

Lunar

An early ripe hybrid bred in Astrakhan. The name of the variety speaks for itself, since the half slices of watermelon are very reminiscent of the moon in their appearance. The size of the fruits is not very large, the average weight is 3-4 kg. From the outside, the watermelon is similar to its fellows, which have red flesh, and its smell resembles the aroma of the Astrakhan watermelon.

The pulp is juicy and tender, contains a minimum amount of seeds. The taste is sweet, with a light lemon note. The variety belongs to the early ripening species, the fruits ripen for about 90 days. Seeds are planted on seedlings at the end of April, and after 30 days the plants are planted in open ground.

Surprise

It grows well in central Russia under a film cover, an early-maturing variety. Refers to hybrids with yellow flesh. The fruits are oval, light green in color with dark stripes. The pulp has almost no seeds, juicy, sweetish. The fruit gains a mass of 4-4.5 kg even with a small number of sunny days. It is grown in seedlings in the open field. The harvested crop is perfectly preserved for 2-3 months.

Seedless yellow F1

The name of the variety speaks for itself. It is a hybrid novelty with medium-sized rounded fruits. The hybrid belongs to the early maturing varieties, it is resistant to diseases and unpretentious in care. The crust of the fruit is thin. The pulp is juicy and tender, it tastes like a mango. Seeds are almost absent. Watermelon is consumed fresh, used for making candied fruits and desserts.

Yellow Watermelon - Gift of the Sun

Gift of the Sun is an ultra-early ripening variety with a ripening time of about 2 months. Ripe fruits have a slightly elongated shape and weigh an average of about 3.5-4 kg. Particularly large specimens can reach 6-7 kg. A variety with a delicate, sweet taste, and a golden yellow skin. This culture is frost-resistant; gardeners grow it in the cold climatic conditions of Siberia.

Densuke is a black variety of watermelon

Densuke

It is interesting! A rare representative of this culture is the Densuke black watermelon. It is considered one of the exclusive varieties. The rind has a glossy black color. The fruit is round in shape. The flesh of this berry is bright red, sweet in taste. The variety was bred and grown in Japan and is considered the most expensive in the world. The average weight of Densuke is 5-7 kg. They sell exotic berries at local auctions and online.

Watermelon not only benefits the human body, but also quenches thirst in the summer heat, various dishes and drinks are made from it. There are an incredible variety of varieties of this berry, when choosing, sometimes your eyes just run up. The best varieties of watermelons, their features and benefits will be described in the article.

The best yielding varieties of watermelons

The first thing a gardener counts on when planting a crop is a large, high-quality harvest. The most productive varieties of watermelon are listed below.

• "Sugar baby" - yield - 100 t / ha with proper care. The mass of one round berry is 3-5 kg. The peel is green, with subtle dark, thin stripes. The pulp is sweet, red in color. Resistant to anthracosis, powdery mildew.
• Charleston Gray yields a yield of up to 100 t / ha. The variety has a bright pink color of the flesh, the rind is light green, without stripes. The shape of the fruit is longitudinal, oval. Berries up to 14 kg, sweet, juicy, can be stored for a long time.
• Crimson Sweet - 60-70 tons / ha. Fruit weight - 8-12 kg. The color of the peel is dark green, the stripes are light. The flesh of the watermelon is deep red, crispy and sweet. Resistant to long haulage, drought, frost, but it is recommended to spray against diseases.

  The best yielding varieties of watermelons

• "Delicacy F1" gives up to 40 tons of finished product per hectare. The rind is dense, green with dark stripes. The color of the pulp is crimson. Fruit weight 5-10 kg. The shape is round, disease resistant. Used for pickling and fresh consumption.
• "Ogonyok" Is one of the most popular varieties of watermelon. Refers to productive species - 35 t / ha. The average fruit weight is 2.5-3 kg. The pulp is red, juicy. The peel is black-green. Resistant to frost, anthracnose, fusarium.
• "Chill" has a high yield - 30-35 tons / ha. Stored up to 5 months after harvest, transportable. Fusarium resistant. The color of the peel is dark green with light green, uniform spots. The pulp is deep red, sweet. The fruit weighs in the range of 5-7 kg.

How to choose a variety according to the ripening period?

Depending on the ripening period of watermelons, they can be grown in different areas. For the southern ones, any varieties are suitable, and in the northern ones only early crops bear fruit.

Watermelon varieties by ripening period

• Early varieties of watermelons ripen very quickly in 60-80 days: "Sugar Baby", "Lunny", "Ogonyok", "Zenith", "Prince Hamlet F1", "Regus F1", "Sagi F1", "Sanday Special", Winner 395, F1 Yellow Buttercup, Charleston Gray.
• Mid-season varieties ripen in 80-90 days on average. These include: "Black Prince", "Astrakhan", "Volzhanin", "Bykovsky - 22", "Imbar F1", "Delikates F1", "Crimson Sweet".
• Late varieties of watermelons ripen in 90 days or more. These include: "Ikar", "Chill", "Red King", "Favorite farm of Pyatigorsk 286", "Melitopolsky 60".

What are the sweetest varieties of watermelon?

The sweetness of a watermelon is one of the most important criteria when choosing a berry. Unsweetened fruits, as a rule, are bought for canning, but for fresh consumption it is important that the watermelon is tasty and sweet. So what are the sweetest varieties of watermelon?

• "Melitopolsky 60" - 12% sugar in the fruit. The variety can be stored for a long time - up to 3.5 months, under proper conditions it is transportable. Fruits up to 10 kg, very tasty with pink pulp.
• "Winner 395" contains 9-11% sugar. The variety is very sweet, it is recommended for fresh consumption. The fruits are slightly elongated, but not oval. The pulp is red. The berry weight is 4-6 kg on average.
• "Bykovsky - 22" - sugar content 8.3-9.5%. The berry is spherical, smooth, weighing 10-14 kg. The peel is dense (1-1.5 cm), light green with dark green narrow, almost even stripes. The pulp is bright pink, juicy, grainy. Productivity - 25-35 t / ha. Resistant to drought, powdery mildew and fusarium.

  The sweetest varieties of watermelons

• "Astrakhansky" contains sugar - 7-9%. Fruits, as a rule, are oval, with weak segmentation, weighing 3-6 kg. Large fruits often have voids inside. The bark is thick up to 2 cm - high transportability. The pulp is bright pink, granular, very juicy (dry matter 8-11%). With proper care, the yield can reach 120 t / ha. It is important to spray the plant on time from pests and diseases!
• "Favorite farm Pyatigorsk 286" contains 7.9-8.8% sugar.It is not transportable, as it quickly deteriorates - it is used fresh. The peel is not thick, light green with narrow, dark green stripes weighing 3-9 kg. The pulp is pink.
• "Zenith" contains 8.2% sugar. Rounded fruits weighing 2.5-6.8 kg. The peel is up to 1.2 cm thick. The pulp is purple, juicy, grainy. Dry matter is only 9.5%. Yields vary greatly from region to region. With normal cultivation in mid-latitudes, 1.5-10 tons / ha can be harvested; in the North Caucasus region, up to 35 tons per hectare are harvested on dry land. The fruits are stored for less than a month, therefore, it is not recommended to transport them over long distances. Drought tolerant.
• Volzhanin is considered one of the sweetest varieties of watermelon that are sold everywhere. The sugar content is 7.2%. The fruits are light green with dark stripes, the flesh is red, granular, with seeds. Fruit weight up to 16 kg. The growing season is 80-85 days. In the northern regions it can be up to 100 days. Up to 30 tons of watermelons can be harvested per hectare with good care. Drought tolerant. Used for fresh consumption.

Unusual varieties of watermelons

Unusual varieties of watermelons

All over the world, large and miniature watermelons like Carolina Cross and Pepquinos are grown, and there are record holders in terms of ripening and sweetness. But what other unusual varieties of watermelons were created by nature, breeders and are successfully grown in different countries?

• Seedless watermelons are popular all over the world. For some consumers, picking seeds is a very troublesome business, and seedless watermelons allow you not to waste time, and enjoy a lot of sweet berries. There are many similar varieties. Yellow varieties of watermelons: "Lunny", "Elow Buttercup F1", "Imbar F1" or red: "Red King", "Sagi F1", "Sanday Special", "Regus F1". "Prince Hamlet F1" is low-seeded and often includes seedless varieties.
• "Densuke" is grown on the island of Haikido (Japan). The watermelon has a black rind and bright, red flesh. Very tasty, but its peculiarity is rare and a huge price (up to $ 60,000), which gourmets are ready to pay for an unusual berry.
• Recently, the popularity of unusual shaped watermelons has increased. In Japan, production for growing square watermelons has been established. In typical household farms, gardeners try to make interesting watermelons of an unusual shape: a heart, a cone, a pyramid, a pear, a square, a rectangle, and the like. Of course, the price for such fruits is much higher than for the usual round or oval berries.

An incision is made with a sharp long knife, and the striped crust diverges without effort. The fruit breaks in half with a cheerful crunch. And now you can see rows of glossy dark brown seeds nesting in the sugary, fragrant, juicy pulp of the color of a summer sunset. His majesty is a watermelon. An unsurpassed miracle of nature, all berries are a berry. Its unconditional popularity is evidenced by the variety of varieties - there are already more than a thousand of them in the world, and breeding work continues. How to find the most delicious variety of watermelon among them? To choose. Sample. Enjoy.

Astrakhan

This is a real "celebrity" known all over the world. The brand by which lovers of melons and gourds from different countries know Russia.

This is a real "celebrity", known all over the world

Most gardeners prefer to grow it, since this particular variety has remarkable agrotechnical characteristics:

• resistance to pathologies and pests of melons;
• high and stable yield;
• no specific features in care;
• the average ripening period is 80 days;
• long shelf life - about two months;
• excellent, rich watermelon taste.

It's easy to recognize this watermelon. Oblong shape, smooth crust, deep dark green color, interspersed with bright light stripes with an uneven, as if "terry" edge.And inside - a fragrant miracle - up to eight kilograms of scarlet pulp that melts in your mouth and leaves a 100% watermelon aftertaste.

Oblong shape, smooth crust, deep dark green color, interspersed with bright light stripes with an uneven, as if "terry" edge

By the way. Professional gardeners and those who have extensive experience in eating watermelons argue that the more pronounced the contrast between dark and light stripes, the brighter and richer the taste characteristics of the watermelon.

Professional gardeners say: the more pronounced the contrast of dark and light stripes, the brighter and richer the taste characteristics of the watermelon

The Astrakhansky watermelon ripens under natural growing conditions in August. It is in this month that you should buy it in order to fully enjoy the taste and be saturated with vitamins.

Fire

One of the oldest varieties, bred in the sixties of the last century, beloved and in demand until now. In appearance, the fruit is unsightly. Dark solid color without stripes. Average weight is 3 kilograms. How did he gain almost a century of popularity?

One of the oldest varieties, bred in the sixties of the last century

Its excellent qualities, namely:

• thin skin;
• early maturity;
• undemanding to conditions;
• a small amount of seeds;
• high yield;
• sweet taste of pulp.

By the way. The core of this watermelon variety has been compared to sugar, honey, and it is even argued that the pulp is sprinkled with powdered sugar.

The core of this watermelon is compared to sugar.

Unlike other early ripening varieties, it contains a record amount of sugars. This explains the amazing taste of the fruit pulp, which also has a delicate texture.

Unlike other early ripening varieties, it contains a record amount of sugars

"Ogonyok" has only one drawback, it does not last long. And it is not very well transported over long distances. But it can be grown in a summer cottage even in the middle lane. And he will have enough time to ripen before the October frosts and acquire the legendary sweetness.

Crimson Sweet

The discovery of this amazing specimen is appropriated by both the Americans and the French. Because of its consumer qualities, it is included in the selection state register of the Russian Federation. Popular not only in Europe, but also in Russia. The name translates as "Raspberry sugar" (not by taste, but by color). His flesh is, indeed, intensely raspberry. And the taste is sweet and rich.

The discovery of this amazing specimen is appropriated by both the Americans and the French.

The variety has many advantages, including:

• early maturation;
• juicy crunchy pulp with a high sucrose content;
• excellent keeping quality and ability to transport;
• average weight, about 12 kilograms;
• high productivity;
• low susceptibility to disease.

The variety has many advantages

In appearance, in color, shape and size, the fruit is similar to the "Astrakhanskiy" variety, but the taste is twice as sweet, and the pulp is distinguished by a special "crispness". The crust is slightly more light green and shiny than that of the Astrakhan "brother".

In appearance, in color, shape and size, the fruit is similar to the "Astrakhan" variety

He can lie for a long time, more than 2.5 months. The ripeness season begins in late August - early September.

Charleston Gray

This giant was originally bred in America, then bred in Ukraine. It stands out from the many varieties for its remarkable "appearance".

This giant was originally bred in America.

1. First, the fruit has an elongated elliptical shape.
2. Secondly, its crust is almost monochromatic light green-whitish, covered with small "cracks" like an antique amphora.
3. Thirdly, the weight of the fetus can reach 18 kilograms.
4. And, fourthly, to match the look and taste - bright, sweet, constant, juicy.

The weight of the fruit can reach 18 kilograms, and he himself looks like a giant zucchini

By the way. Charleston Gray never disappoints customers.It looks like a huge zucchini. Inside - deep red, full of juice. Increased juiciness is noted by all lovers of this variety. And also the light color of its crust does not allow it to heat up in the heat.

The variety is excellently transported and stored for a long time.

The variety is excellently transported and stored for a long time. It is extremely fruitful, and the fruits begin to be harvested at the end of July. True, "Charleston Gray" is rarely seen on the shelves. It belongs to gourmet varieties and can be disassembled almost instantly.

Sugar baby

About this fruit, you can safely say "small, but daring." Although, he is not such a "baby", the weight of one ripe berry can reach four kilograms. But on average, watermelons grow about 2.5 kilograms, and are very popular not only for fresh consumption, but also for canning.

About this fruit, you can safely say "small, but daring"

By the way. Perfectly round, dark green, with barely outlined evenly drawn black stripes or without any pattern on the surface of the crust, "Sugar Baby" is very beautiful in section, and does not lose its attractiveness when canned.

Perfectly round, dark green, with barely outlined evenly drawn black stripes or without any pattern on the surface of the crust

It is so unpretentious that it grows and matures even in the northern regions. There are legends about the keeping quality of the variety - from the end of July it can be kept fresh until late autumn. The list of advantages also includes:

• crumbly sweet pulp;
• a record content of pectin in the pulp;
• resistance to almost all diseases;
• early cleaning.

  It is so unpretentious that it grows and ripens even in the northern regions.

All such round and well-behaved "Sugar baby" is loved by many. Of the medium-sized varieties, it practically has no equal in popularity and popular love.

The benefits of watermelons are undeniable. Nobody will argue about taste either. This berry has long occupied a leading place among all fruit and berry varieties. And millions of people around the world are waiting for the end of summer not because they love autumn, but only because the watermelon season is coming.

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We all love to feast on fresh berries, vegetables or fruits, especially those grown on our own, on a hot summer day.

Many of them can be grown in a summer cottage or a personal plot, and we will consider the best varieties of watermelons that are most in demand among summer residents. Adhering to the appropriate recommendations for growing melons, you can get a bountiful and tasty harvest in your beds.

Various factors influence the yield of watermelons: one of the main ones is the variety of watermelons planned for planting. More than 1000 varieties of watermelons are known.

In the article, we have selected for your attention the best varieties of watermelons that are suitable for growing in central Russia and other countries of the former CIS.

Watermelon "Spark"

The name "Ogonyok" owes its name to the juicy pulp, bright red. The taste of the berry will satisfy the most fastidious gourmets.

Small watermelon. Weight does not exceed 3 kilograms. The peel is dark green, stripes are absent.

Watermelon "Ogonyok" is the best variety for growing in central Russia.

Watermelon of the "Ogonyok" variety

Among the advantages of "Ogonyok" are:

• Unpretentiousness in agricultural technology.
• Resistant to temperature extremes.
• Minimal care.
• Disease resistance.
• Fast ripening.

Experts especially note the high yield of "Ogonyok". Thanks to their dense skin, they are well tolerated over long distances.

Watermelon "Producer"

Watermelon "Producer" is actively grown in Moldova and Ukraine. Ripening period from 63 to 73 days.

Watermelon Producer

Advantages of Producer watermelon:

• Unpretentiousness in agricultural technology.
• The ability to grow on sandy and sandy loam soils.
• High productivity.
• Early ripening.
• Possibility of long-term storage.
• Disease resistance.
• Long-term portability.

The shape of the berry is oval, its size is large, and it weighs up to 12 kilograms. The pulp is juicy and tasty. The rind is light green with distinct stripes.

Watermelon "Crimson Sweet"

Watermelon "Crimson Sweet" - a variety with a ripening period of 67 to 80 days.

Watermelon Crimson Sweet

Advantages of Crimson Sweet watermelon:

• Good yield.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Fast ripening.
• Resistant to long-term transportation.

The size of the fruit is large, weighing up to 13 kilograms. The rind is deep green with clearly visible stripes. The pulp of a watermelon is juicy, tasty, and can quench your thirst.

Watermelon "Sugar Kid"

Watermelon "Sugar Kid" is a variety grown in summer cottages and household plots in Russia, Ukraine and Moldova. Ripening period from 75 to 85 days.

Watermelon Sugar Baby

Advantages of the Sugar Kid watermelon:

• Early ripening.
• Resistant to temperature extremes.
• Storage duration.
• Long-term portability.
• Minimal care.
• Disease resistance.

The shape of the berries is round. Average size, weight no more than 5 kilograms. The peel is dense, green with barely visible stripes. The pulp is red, juicy, tasty and tender. The seeds are small, brown in color.

Top Gun F1

Top Gan F1 is a variety actively cultivated in the southern regions of Russia and Ukraine. Ripening period: 58-62 days from seedlings, 65 days from seeds.

Watermelon Top Gun F1

Advantages of Top Gan F1:

• Fast ripening.
• Disease resistance.
• Resistant to long-term transportation.
• Unpretentiousness in agricultural technology.
• Good yield.

The fruits are large, round-cubic in shape. Weight up to 16 kilograms. The peel is green, stripes are clearly visible. The pulp is juicy, sugary, tender.

Watermelon "Charleston Gray"

The Charleston Gray watermelon is one of the oldest French varieties grown in many countries. Feels good in central Russia.

Watermelon Charleston Gray

Among the advantages of the Charleston Gray variety:

• Transportability.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Good yield.

The rind is green and thick. The berries are large, elongated, weighing up to 18 kilograms. The pulp is red, tasty, grainy, juicy, effectively quenching thirst.

Watermelon "Lunny"

Lunny watermelon - launched in 2007. Ripening period from 68 to 73 days.

Advantages of the Lunny watermelon:

• Good yield.
• Unpretentiousness in agricultural technology.
• Fast ripening.
• Resistant to long-term transportation.
• Disease resistance.

Fruits are round in shape, small in size, weighing up to 4 kilograms. The rind is thin, light green, with distinct stripes. The pulp is rich yellow, tasty, juicy.

Watermelon "Lunny" - an unusual variety

Watermelon "Astrakhansky"

Astrakhansky watermelon is one of the oldest Russian varieties. It is actively cultivated in the southern regions. When grown from seed, the ripening period is 70 to 85 days.

Watermelon Astrakhan

Advantages of the Astrakhansky watermelon:

• Unpretentiousness in agricultural technology.
• Transportability.
• Disease resistance.
• Long storage time.
• Good yield.
• Drought tolerant.

Fruits are oblong or round, weighing up to 10 kilograms. The rind is thick with a distinct green pattern. The pulp is fragrant, juicy, deep red.

Watermelon "Chill"

Watermelon "Kholodok" is a variety actively cultivated in central Russia. Ripening period from 100 to 115 days.

Watermelon Chill

Among the advantages of the "Chill" watermelon are:

• Resistant to long-term transportation.
• Disease resistance.
• Unpretentiousness in agricultural technology.
• Resistant to temperature extremes.
• Long storage time.

The shape of the berry is elliptical. The peel is green, thick, stripes are clearly visible. Weight up to 12 kilograms.The pulp is juicy, capable of quenching thirst. The bones are light brown.

Watermelon "Skorik"

Skorik watermelon is a variety grown in Russia, Ukraine and Moldova. Fruit ripening period is from 65 to 90 days.

Watermelon Skorik

Advantages of Skorik watermelon:

• Unpretentiousness in agricultural technology.
• Transportability.
• Disease resistance.
• Good yield.
• Resistant to temperature extremes.
• Long storage time.

Fruits are small in size, round in shape. Weight no more than 3.8 kilograms. The rind is green, of medium thickness with distinct stripes. The pulp is aromatic, red, juicy.

Skorik watermelon is a variety grown in Russia, Ukraine and Moldova

Watermelon "Photon"

Watermelon Photon

Watermelon "Photon" - early variety, ripening period 85 days. The crop grown from seedlings is harvested at the end of July. Advantages:

• Unpretentiousness in agricultural technology.
• Fast ripening.
• Disease resistance.
• Good yield.
• Transportability.

The shape of the berries is slightly elongated, the size is medium. Weight up to 6 kilograms. The pulp is juicy and tasty. The rind is thick, green with distinct stripes. The seeds are small, black in color.

Watermelon "Gift of the sun"

Watermelon "Gift of the Sun" is a variety actively grown in greenhouses in many CIS countries. Ripening period from 64 to 73 days.

Watermelon Gift of the Sun

Advantages of the variety:

• Fast ripening.
• Disease resistance.
• Good yield.
• Resistant to long-term transportation.

Fruits are round, small in size. The mass of berries is not more than 4 kilograms. The peel is thin, rich yellow with dark yellow stripes. Taste quality on top.

The listed best varieties of watermelons are actively grown in Russia and the CIS countries. Watermelons are unpretentious, do not require special care, can be stored and transported for a long time. Dimensions and appearance are different.

The common feature is first-class taste, juiciness and indescribable aroma.