20 best grape varieties

People began to grow grapes more than six thousand years ago. It comes in two varieties - technical and dining. The first group includes varieties that are used for the manufacture of juices and the production of alcoholic beverages - wines and cognacs, the second group - table species.

What grapes are called table grapes?

Distinctive features of such grapes are beautiful appearance and high taste. Large sweet clusters are eaten fresh, without processing. They tolerate transportation well. The berries have few seeds, thin skin and fleshy flesh. The most popular and elite grape varieties are presented below.

The most popular and best varieties

Arcadia

Grape variety Arcadia

The result of crossing Moldova and Cardinal, combined the successful properties of their parents. Consumers appreciate large bunches that can reach two kilograms, and gardeners appreciate resistance to low temperatures and high immunity. The juicy light pulp of the berries captivates with its delicate sweet taste and aroma of nutmeg when fully ripe. This early variety is the leader in yield, if you normalize the number of inflorescences, feed the bush in time. An excess amount of moisture can lead to cracking of ripening Arcadia berries, therefore, watered with caution, taking into account weather conditions.

Delight

Grape variety Delight

Very early ripening variety. The berries are large, with a refined nutmeg taste and a loose skin with a waxy bloom. The vine can withstand temperatures up to 26 ° C frost, therefore, cultivation in the northern regions is allowed. The high immunity of the Delight variety helps to fight fungal diseases and mildew, but you need to treat the bush from phylloxera. The yield is high, the fruits can be left on the bush for up to 1.5 months after ripening, while the taste remains excellent.

Experienced gardeners claim that this grape has no drawbacks.

White kishmish

White Kishmish grapes

An ancient dessert type with a medium ripening period. The bunches are small. Seedless small oval berries, juicy, very sweet and not tart. Their skin is thin and transparent. Due to their fragility, the fruits are not stored for a long time and have low transportability. After harvesting, they must either be eaten immediately, or used to dry raisins. Dried fruits made from Kishmish are a tasty and healthy delicacy. The vine is powerful, but the yield is low. Average frost resistance. Requires protection from pests and diseases. Needs crop pruning and rationing.

Kesha

Kesha grape variety

Improved Delight with beautiful brushes. White berries are sweet, with a slight sourness and 2-3 large seeds... Kesha is a medium early variety, very tall, with excellent transportability and frost resistance. It develops well if it has a supply of perennial wood. Will appreciate planting in a sunny place and fertile soil. Moderate watering, thinning bunches, and regular feeding have a beneficial effect on yield.

Strashensky

Grapes Variety Strashensky

Handsome man with black berry, medium-early ripening. The fruits are juicy, the grapes are delicious. Bunches of medium density, high-quality type, usually weigh up to 1 kg. Poorly tolerates long-term transportation, average winter hardiness. There is uneven ripening, so the crop is cut selectively. The load on the bush will decrease, the remaining fruits will pick up sugar well. This variety has a reduced resistance to gray mold and powdery mildew, but is good at fighting phylloxera, mildew and spider mites. Needs pruning, depending on the growing region.

Laura

Laura grape variety

Table form of grapes of the superearly ripening period. Amber pulp contains a lot of sugar. The taste is rich, pleasant, with nutmeg notes. Large beautiful clusters are a distinctive feature of the variety, some record-breaking brushes weighing up to 2.4 kg. High transportability, popular with buyers and suitable for beginner winegrowers. Resists mildew and gray rot, withstands temperatures up to 20-23 ° C frost. The Laura variety needs pollination during flowering and medium pruning, while preserving perennial wood. The bush is loaded optimally, leaving 30% of non-fruiting shoots. Such a plant will have the strength to form beautiful large brushes that will ripen on time.

Moldova

Grapes variety Moldova

A time-tested species, purple berries with a waxy bloom. The bunches are medium in size, the fleshy flesh has a simple taste. Ripening dates are late or medium late. Frost resistance is not very high. Requires careful shaping of the bush - a vigorous vine does not like thickening. Perfectly resists fungal diseases and phylloxera, treatment is needed only against powdery mildew. There is an increased sensitivity to calcareous chlorosis. Used for growing on a gazebo, the bunches retain their decorative appearance and pleasant taste for a long time on the bush. It tolerates transportation well.

Timur

Grape variety Timur

An early ripening hybrid. White berries with a nutmeg aroma, a slight amber or slightly brown tan appears in the sun. The brushes are medium in size, dense. Cuttings give a small "trial" crop already in the second year after planting. High frost resistance and resistance to gray rot and mildew. Timur grapes often fall prey to ticks. If the leaves "swell" and redness appears, you need to treat the grapes with a sulfur-containing preparation. Experienced growers praise Timur for the ease of cultivation and early maturation. Care consists in regular watering, feeding and pruning.

Lady fingers

Grape variety Ladies fingers

An old mid-season variety that, despite the difficulties in its care, continues to be grown by many growers.The weight of one hand is about half a kilogram. Berries of the Ladies' fingers are elongated in shape, with a classic harmonious taste and mouth-watering aroma, pitted. Not resistant to low temperatures, can die already at 10 ° C frost, therefore needs shelter for the winter. Productivity is changeable, depending on weather conditions. The vine is sensitive to diseases and pests; regular treatment with appropriate preparations is necessary. Recommended for experienced gardeners.

Gourmets consider this variety to be the standard of grape taste.

Mascot

Grape variety Talisman

Medium early grapes are yellow-white in color. Vigorous seedlings are excellent resistance to mildew and gray rot, and are resistant to low winter temperatures. Ripe bunches weigh a little more than a kilogram on average. The fruits are large, with a nutmeg aroma. Already ripe brushes can hang on the bush for a long time without losing their taste and retaining their marketable appearance. A transportable variety that does not require shelter for the winter. A record harvest can be achieved with proper agricultural technology and additional pollination before flowering.

Grapes are a wonderful gift of nature, a child of the gentle sun and fertile land. There are no ideal varieties, but you can always find a species that suits the growing conditions and personal preferences of the gardener.

Winegrowers who have experience in selling their own harvest know that the first thing a buyer pays attention to is the appearance of the grapes. Beautiful clusters, consisting of many large berries, are sure to be the first to attract the buyer, and the taste is evaluated a little later. Claiming to be called the best grape for the market, a variety should produce just such a yield. Bushes should withstand stable and high yields, be exposed to minimal risk of infection with crop-dangerous diseases and loss of ovary from pests. Thanks to the constantly ongoing selection work, winegrowers get more and more interesting varieties and forms, which, after testing, sometimes crowd out recognized leaders in the ranking of the best grape varieties.

Arcadia grapes: description and photo of the variety

Created by Ukrainian breeders from the crossing of Moldova and Cardinal Arcadia, today it is recognized as one of the best grape varieties in many regions of the country where viticulture is developed. The variety belongs to the table variety and yields a harvest 115–120 days after the beginning of the growing season.

The plant forms a vigorous, early maturing vine with a strong root system and good survival rate. Arcadia shows an average result in resistance to diseases of grapes, in order to protect the vine from mildew, two preventive treatments are needed, protection is also required from powdery mildew. The variety tolerates frosts down to –21 ° С. With changes in humidity, the berries sometimes crack, which affects the quality of the crop.

As can be seen from the description and photo, Arcadia grapes form large, at most dense clusters weighing from 0.5 to 2 kg. The shape of the brushes is cylindrical or close to conical. With a weight of about 15 grams, the berries of this market variety can grow larger than 2.8 cm. At the same time, the berries have a heart-shaped shape and a beautiful yellowish or white color. Since the variety is very high-yielding, the fruit cannot accumulate a lot of sugars, but with a slight acidity, the taste of Arcadia will not disappoint. It is refreshing, pleasant and light, which is especially well felt when consumed with fresh berries with a fleshy consistency.

Radiant Kishmish grape

The seedless berries of the medium early grape Kishmish Radiant are well known to consumers. The variety, bred in Moldova from crossing the grapes Cardinal and Kishmish pink, ripens in 125-130 days and is distinguished by high yields ripening on medium or vigorous bushes.

Kishmish Radiant does not differ in high frost resistance and is susceptible to infections of this culture.At the same time, the variety is demanding for the attention of the grower, and with proper care it compensates for the efforts, gives large and medium berries of golden and red-pink colors, up to 2.5 cm long and weighing up to 4 grams. I have ripe berries with a dense consistency and nutmeg taste and aroma. Clusters of one of the best grape varieties on the market reach 40 centimeters in length and can weigh over 600 grams. The crop is easily transported and stored for quite a long time.

Description and photo of grapes Codryanka

According to the photo and description of the grapes, Codrianka can rightfully be considered one of the most interesting modern varieties. It takes from 110 to 118 days to ripen the berries of Cordyanka, obtained from the parent varieties Marshalsky and Moldova. The variety forms a vigorous, high-yielding vine, capable of supporting a mass of large clusters weighing from 400 to 1500 grams.

Among the disadvantages of the best grape varieties is crushing the berries, which can be dealt with by using gibberellin, which will make the berries grow and reduce the number of seeds in them. Usually, the fruits of grapes about 3 cm long and weighing about 7 grams are distinguished by a thick bluish-purple color, dense pulp and an inconspicuous skin. By the time of ripening, the berries accumulate quite a lot of sugar, but they acquire a pleasant taste even a little earlier. Brushes can be transported, stored well and do not lose their qualities for a long time if they remain on the bushes.

Hadji Murat grapes

The basis for the work of Tajik scientists in the breeding of Hadji Murat grapes was the Zabalkansky and Muscat Hamburg varieties. As a result, the variety became one of the contenders for the title of the best grape variety for the market, while berries ripen on vigorous bushes in 125-135 days.

Hadji Murat grapes survive frosts down to -22 ° C, but they feel better in a greenhouse or under winter shelter. Fruiting shoots of this variety ripen 75% or more, withstanding extremely large clusters weighing from 800 to 2500 grams and retaining their properties well during storage and transportation. The variety is high-yielding, tending to form a large number of ovaries, therefore, to ensure the quality of the berries, it is necessary to ration the future harvest.

The clusters of Hadji Murat grapes have an even conical shape and medium density. Ripe oval berries can weigh from 15 to 25 grams, have a dense almost black color, are covered with a gray waxy coating and have a decent taste.

Grape Pretty

It takes from 110 to 110 days to ripen the beautiful berries of the Krasotka grape variety, dark pink with a dense purple tip. Krasotka has bushes of medium vigor, fruit-bearing shoots ripening well and smooth, weighing about 500-700 grams of brush. The variety shows average resistance to common infections and pests.

The bunches contain elongated, about 3 cm long and weighing up to 6 grams, berries with a good fresh taste, juicy and rather fleshy pulp and hardly noticeable when biting through the skin. Berries of grapes Beauty with an excess of moisture at the ripening stage can sometimes burst. The fruits of this variety gain sweetness well, but they cannot compete with the brightness of taste with varieties for personal use.

Monarch grapes: photo and description of the variety

When choosing the best varieties for the market, Monarch grapes can be awarded the attention of gardeners and specialists, since at medium ripening periods it gives large, weighing about 900 grams, high quality brushes. The variety shows a high yield. One vine produces at least 7 kg of fresh berries of commercial quality.

According to the photo and description, Monarch grapes are distinguished by high growth vigor, good rooting of cuttings and ripening of more than 65% of the length of the shoots. The variety is frost-hardy and demonstrates high and medium resistance to the known diseases of this crop. A characteristic feature of this grape is the large, 20-gram oval berries of a beautiful yellow color. The pulp has a juicy, but not liquid consistency and a wonderful, rich taste.After ripening, being on the vine, Monarch grape bunches, as in the photo and in the description, almost do not lose their quality, they can be stored and transported for a long time.

Galahad grapes

The extremely early hybrid Galahad grape in the Kuban and other regions of viticulture yields a harvest within 95-100 days after the start of the growing season. The plant received the title of the best grape variety for the market due to the highest taste, good vigor of the bushes, the ability to winter at air temperatures down to -25 ° C, as well as noteworthy resistance to harmful fungi and rot.

The grapes give beautiful, weighing up to 1.1 kg, medium density conical bunches. The average length of oval, large amber berries is 2.6 cm. The weight of a fleshy, pleasant texture and sweet berry reaches 12 grams.

Photo and description of Super-extra grapes

The hybrid of early maturity obtained by E. Pavlovsky yields a harvest 100–110 days after the appearance of the first leaves. By the end of July, on vigorous bushes of Super-Extra grapes, you can see large, up to 1.5 kg in weight, clusters of medium friability. The variety is high-yielding, so the grower must deal with the rationing of the ovary and inflorescences.

According to the description and photo of grapes Super-Extra brushes consist of oval or ovoid large berries weighing 7-8 grams. The color of the berry is white or light amber. The berries gain sweetness very quickly, their pulp is pleasant, dense with a sufficient amount of juice.

Grapes are good at withstanding diseases and winter frosts. After collection, brushes can be transported and stored, the only drawback is the variety of berries inside the bunch.

Grapes Buffet

Bearing fruit 115–125 days after the start of the growing season, the Furshetny grape was bred in Ukraine by the breeder V.V. Zagorulko from the Kuban variety and the Gift to Zaporozhye. According to the data obtained by winegrowers who have already managed to get acquainted with this grape, Furshetny has an average resistance to fungal attack and successfully hibernates at a temperature of -22 ° C. Powerful bushes of this species actively form shoots, almost completely ripening by autumn.

The brushes on the bushes are dense, closer to cylindrical in shape. The weight of a bunch of oval berries weighing up to 16 grams, from 600 to 800 grams. The length of an individual berry is about 3.5 cm, the color is dark, reddish-purple with a pronounced waxy bloom. One of the best grape varieties has a great taste with notes of raisins and ripe mulberry.

The description of the Furshetny grape variety does not end with the acquaintance with the best varieties for the market. Read on for the best grape varieties for sale. We hope that our selection will help you make your choice and start growing grapes for sale.

Video about the best grape varieties

Grapes are the fruit of love and joy, as our ancestors believed. There are legends about its qualities and significance for the human body. For each variety, choose a place and soil for planting. They simply enjoy its appearance, and the taste makes you forget about many things. Bunches of grapes are used for winemaking, juices and other interesting products. For example, it is added dried to baked goods. Competent doctors and specialists declare its beneficial properties. Cardiologists always recommend eating grapes, both fresh and dried. Since it helps to strengthen the heart muscle.
For every specialist in grape products, the variety and taste are important. Therefore, the top grape varieties are determined annually.

The beneficial properties of grapes are declared by competent doctors and specialists.

Why is it done every year

The fact is that winegrowers are engaged in the grafting and breeding of new varieties every year. After three years, the first crop appears, and a specialist in this field thinks about whether or not he can put it up for sale. A few more years pass, and then a new variety sets out to conquer world markets.Only now can one judge the quality and capabilities of the new grapes.
If a person has planted a vineyard for himself, and not to conquer the world, but the owner of a large and profitable production liked his product of grafting, then there is a price issue. The future fate of the new variety will depend on the owner's desire.
When putting your grape project to the court of breeders, it is necessary to take into account all those qualities that are appreciated. The selection is quite tough and principled. If a new variety impresses with its taste, but one bush is not able to give birth to many bunches, then here it is a minus to the creator, and the variety loses to others.
What selection parameters are used to select the best ten of the year:

Grape growers every year are engaged in the grafting and breeding of new species

1. How resistant the new breed of grape bush is to diseases.
2. The productivity of one bush in kilograms.
3. In what territories and climatic latitudes the new variety is able to grow and bear fruit. The ability to branch and trail.
4. How many berries are there on one bunch to the maximum and minimum. This also includes the size of the bunch itself. Some of them are able to withstand berries up to 5 kilograms.
5. What size and taste are the grapes.

Only after these parameters begin to have sugar, color and shape.
To get into the top grape varieties, the ripening time is also taken into account, which insects can harm the berries, at what height the clusters appear. We must not forget about the shelf life and appearance. If the variety is unattractive, then the person cannot be persuaded to try it. It is desirable that the variety be successful in all senses and methods of its preparation and use:

• raw
• in dried,
• like juice
• and like wine.

Varieties - champions

Having considered all the requirements for determining the best varieties, we can confidently say that the grape fruit does not have to be sweet or large. The main goal is to determine the ability to use it. If a berry can be used in at least two types of products, and it meets all the requirements, it gets into the top ten. Some of the varieties take prizes annually and are included in the top. So, let's get acquainted with the rarest of the most:

1. The first position in all the tops has been retained for several years by the Arcadia grape variety. It was bred artificially, and its constituent parts are the Cardinal and Moldova. It is one of the table grape varieties. The selection was carried out by the Institute. V.E. Tairova. This is not the first variety created by this institute of viticulture and winemaking. And all breeding plants won prizes. It gets into the top grapes for its high qualities both in winemaking and for the production of juices. In addition, full compliance with the requirement: frost-resistant (able to withstand temperatures up to 21 degrees below zero). It has immunity to diseases, which has a beneficial effect on fertility, the weight of one bunch can reach 2 kg, and at least about 600 grams. The taste is distinguished by a light nutmeg aftertaste, while Arcadia is not very sweet, but pleasant in its taste. Because of all the listed qualities, this variety has been in the first place for several years, which confirms its individuality.

   The first position in all the tops has been retained for several years by the Arcadia grapes

2. The second place in the top-parade of grape fruits is shared by two varieties: Kishmish Radiant and Sofia. Kishmish has long been known to the buyer and the price for its taste, special structure, lack of seeds. This variety has larger berries and was crossed in Moldova by grafting Cardinal to standard Kishmish. Each bunch is capable of carrying over a kilogram. It matures for about 125 days.

Sofia is named the second variety. Bred grapes V.V. Zagorulko, connecting Arcadia and Kishmish. It is considered an early variety as it ripens for a maximum of 110 days. Like Radiant, Sofia has a weight of about 1 kg of each bunch with berries.
Both varieties can withstand frosts of -20, and there is no sourness in the taste of the berries.

1. Third place is taken by Kodryanka. Quite an interesting variety, grown in modern conditions by crossing Marshal and Moldova. It can be called early (maturing up to 110 days). The vine is quite strong and can withstand large brushes weighing up to one and a half kilograms.

Unfortunately, the variety has a drawback - the berries can be small. To avoid such shortcomings, gibberellin is used. This promotes the growth of the berry and reduces the number of seeds in it. Standard berries of this variety: 3 cm in length, weight 7-8 gr. Convenient for storage and transportation. Sweet and lovable. It is considered one of the best-selling varieties on the world market.

1. The fourth place was taken by Tajik scientists and their variety called Hadji Murat. The ancestors were the Hamburg Muscat and the Zabalkan. Ripening dates range from 10-15 days from Arcadia. The ability to frost is more than surprising down to -22. Although breeders recommend it to be bred in greenhouses, where the variety feels great and gives up to two and a half kilograms on one bunch. The minimum weight is about 800 grams. If we consider each berry, then the weight of one reaches 25 grams. One can only dream of the height of such a harvest as that of Hadji Murat. It is great to store and transport. The variety has no problems with this.
2. Libya is in fifth place in popularity and its qualities. The variety was crossed by the method of grafting two sweet varieties: Arcadia, Flamingo. There is no earlier variety with such qualities - 105 days. The weight of one grape reaches 13 grams, and the bunch itself weighs up to 1.5 kg. The berries are of an interesting shape, resemble eggs in appearance, and have a pleasant sweetness to taste with a delicate and delicate aroma.

   The taste of Libya grapes is pleasantly sweet, with a delicate and delicate aroma

3. The name itself speaks about the variety. Each berry weighs up to 6 grams, and up to 800 grams of fruit can fit on a bunch. Unfortunately, if the humidity is very high, Beauty's berries burst, but they do not lose their taste. The tenderness of the variety makes you amazed: taste, skin, look. The variety has not very high, but not low resistance to infections.
4. Monarch. A strong bush of grapes, able to withstand both frost and high humidity. The roots are powerful and strong. The peculiarity of this variety is that the roots, vine, bunch and berries are massive and strong. So, one grape by weight can be 20-25 grams. Suitable for both transportation and long-term storage. It attracts all winegrowers with its ability to bring up to seven kilograms on one vine. At the same time, the weight does not harm the growth and development of the bush itself at all.
5. An early variety (ripening capacity of 100 days), bred in the Kuban - Galahad. Its taste is more than high. It tolerates temperatures in winter up to 25 degrees with a minus sign, and the ability to withstand diseases and fungi is above average, which also pleases every grower.
6. Hybrid Super - Extra, has a distinctive feature - high yield and quick ripening. The grape juice is very pleasant and sweet. The vine and the bush as a whole winters wonderfully. Grapes retain their taste for a long time.
7. The last on the list is the Ksenia variety. This is a table variety and, probably, the most favorite variety for winemakers. Berries of medium size, sweetness, delicate color. The weight of one bunch is small, but in terms of juiciness and meatiness it surpasses everyone. That is why it is more often than others chosen as a base for wine.

It is clear that everyone has their own favorite variety, and it does not matter at all whether it takes some place in the top or not. They exist so that everyone can enjoy the taste of grape fruit, get a boost of energy and a vitamin cocktail.

How I got rid of herpes with lipstick

Hi everyone! Earlier, for 6 years she suffered from herpes. There were rashes every month. From the experience of dealing with the disease, I can say the following. At first, acycloviros-containing drugs help a lot, and then the effect of the treatment disappears.She was observed in a herpes treatment center, but the treatment was ineffective. Wasted a lot of money and all to no avail.

Having learned about lipstick from herpes, I was skeptical, but still ordered. I used it for a week. I felt the first result after 4 days. Now, not a hint of herpes!

Read the article »>

For modern gardeners of the southern and northern regions of our country and neighboring countries, there are no problems with the choice of grape varieties and varieties due to the variety of dessert and technical types of thermophilic culture. A vine with fruits of different shades and sizes, having a unique taste and aroma, with proper care, allows you to experiment on the garden plot and grow adapted grape hybrids, bred in the last decade by Russian and foreign breeders.

The best dessert grape varieties with a description and a brief description

Growing a decent harvest of early-maturing varieties in the Ural vineyards, in Bashkiria or in Siberia and the Far East used to be a wonder, now it is a common phenomenon, spreading even among inexperienced gardeners. In the southern regions of our country and in Ukraine, mid-season and late table and universal varieties of thermophilic culture are successfully grown. Knowing the peculiarities of agricultural technology, amateur gardeners of the Moscow region and St. Petersburg have learned to grow wine grape varieties intended for open ground, rare dessert varieties of grape vines with specific cultivation features. Most often, novice gardeners do not attach importance to the names of hybrids, preferring to work on "white" and "black" grapes. But knowing the names of species and varieties of grapes with white, dark purple and pink fruits, you can easily understand the agricultural technology of culture and adapt to their characteristics.

The best varieties of white dessert grapes

White-fruited table grapes are good both fresh and processed for compotes and jams. New varieties, developed by breeders, make it possible to obtain large, juicy berries of early and mid-season varieties in the southern regions and in the harsh northern ones. A vine with milky white fruits is a natural phenomenon, the result of a mutation of wild-growing grapes that have lost the ability to produce anthocyanins, which are responsible for the dark color of the berries..

To select the best grape varieties, they are judged according to the following criteria:

1. yield;
2. quality characteristics of fruits (sugar content and acidity);
3. resistance to diseases of the vine;
4. frost resistance.

Each person has their own preferences. Sometimes large, beautiful berries of modern breeding varieties with a fresh taste may seem unclaimed and ordinary to someone, these gardeners prefer sweet, but small and loose clusters of raisins. For other grape lovers, not only the qualitative characteristics of the berries are important, but also decorativeness, the adaptation of the vine to certain climatic conditions. There are dozens of the newest varieties, which are still difficult to evaluate, but they are already distinguished by high yields and a bright, rich taste of fruits.... For example, Atlantic, a dessert variety with pink, elongated fruits, juicy and aromatic, with floral-fruity notes; nutmeg variety Silver; Alibaba with harmonious berry taste and black-fruited Carmen; an unusual variety Zephyr with raspberry-pink tassels and a Rostov hybrid Anyuta with the aroma of a tea rose and dense pulp.

Photo Gallery: Latest Grape Hybrids

The leading varieties of white-fruited grapes include:

• Arcadia is an early ripe variety, bred in Ukraine (crossing of Moldova and Cardinal), has dense clusters up to 2 kg. A vigorous plant does not suffer from overload and gives an excellent harvest in central Russia and Siberia, the Urals and the Far East. Ripening period 105-115 days. Berries are light green, with dense, juicy pulp, sweet with moderate nutmeg; 2-3 bones are found.Pruning is carried out for 8-12 buds, processed at least 2 times a season from powdery mildew.

  Early ripe grade Arcadia

• Laura (Flora) - a hybrid obtained more than 20 years ago, with light milky oval berries and a pointed tip of the fruit. Crispy, moderately sweet with a pronounced nutmeg aroma. Bunches grow up to 900 g, ripening period - 110-115 days. The medium-sized stem develops well with fan molding, begins to bear fruit for 4 years; trimming for 8-10 eyes. The variety is valued for its frost resistance and for the absence of peeling and cracking of the fruit.

  Laura table white grapes

• White kishmish (seedless) is an early ripe variety with round berries, aromatic and juicy. Fruits are light green, in ripeness - with a blush. The bunch is loose, large, weighing from 500 to 1200 g. The berry is loved for its balanced composition of sugar and acids, they are excellent for drying, freezing and do not contain seeds. A medium-sized plant finally ripens at 140–160 days. Requires trimming for 7-10 eyes. The variety is cultivated in central Russia and in the south.

  The sweetest white grapes White Kishmish

The varieties of Kishmish include the hybrid variety Volodar (early) with large, dense clusters and yellow-green fruits; and Kishmish 342 (Hungarian), obtained as a result of crossing Vilar Blanc and Sidlis Perlet, is an ultra-early variety with elongated fruits of a milky green shade with a tan, sweet and aromatic. The berries retain their presentation for a long time and do not fall off. Varietal varieties of white-fruited grapes of the subspecies kishmish - Zolotse, Talisman (Kesha), Arsenyevsky are considered no less valuable.

Photo gallery: white fruit varieties of dessert grapes

The variety White CoKl of domestic selection, which appeared in the 21st century, firmly tolerates frosts down to -25 ° C and is not damaged by powdery mildew. Powerful bushes are cut into 10 eyes and try not to overload. Then the large, oblong fruits will be sweet and moderately firm. The weight of grape clusters is from 400 to 700 g.

Modern hybrid White Cockle

A hardy and productive variety, Delight quickly takes root and begins to bear fruit in the 4th or 5th year. The early ripening hybrid is thermophilic and responsive to feeding. The result of the gardener's painstaking work will be huge dense clusters weighing 800-1600 g with sweet, large yellow-green berries with a pronounced nutmeg taste. Despite the short pruning, up to 30 kg of the crop is obtained from the bush.

Large-fruited white grapes Delight

In a modern vineyard, Platov's late Jubilee is sure to be met with a harmonious, pleasant taste. For 125–140 days, the bunches grow on average 700 g. The Kostrykin Memory Hybrid became famous for its unpretentiousness and moderate growth of shoots (the vine ripens by 50%). The plant, with a yield of up to 15 kg from one bush, sometimes peas, but is not damaged by wasps and does not require shelter in the middle lane. The average bunch of grapes grows up to 1600 g. Ladies finger with moderate acidity will delight not only with its decorative bunch, but also with delicious fruits. Average weight of brushes - 900 g.

Photo gallery: the best white grapes

The most delicious pink grapes

Hybrid varieties and varieties of pink-fruited vines are attractive in appearance and do not disappoint in taste characteristics. Berries can be from pale pink to deep raspberry shades, so such grapes are often added to wine and canned.

• Early Russian - an unpretentious early ripening variety of dessert grapes ripens at the end of July, loose clusters on average gain up to 600 g. The hybrid grows in the south, the Far East, Bashkiria and Siberia. Light nutmeg with an admixture of caramel aftertaste is loved by every gardener of the middle lane. Rounded, dark pink berries on a tall bush gain sugars - 22%, acids - 7 g / l. 2-3 inflorescences are left on the shoots. The fruit is sometimes cracked and damaged by wasps.

  Early Russian grapes grows in many regions of our country

  • By crossing Kesha and Rizamat, breeder Kapelyushny bred an ultra-early variety (ripening period of 95 days) Julian, which in less than two decades became popular and fell in love with many growers for its unusual taste and shape. A hybrid with pink, elongated berries, weighing up to 20 g alone, and a powerful vine, grows best in a sunny area; it is cut into 8-10 buds. Juliana's fruits are juicy and moderately sweet, with light fruity notes.

    Ultra early grape hybrid Julian

  • Tason is an early domestic variety with pale pink, oval medium-sized berries, crispy, juicy pulp, with a delicate fruity-honey aroma; the view was developed by specialists of the VNIIViV named after Ya.I. Potapenko. The hybrid is valued for its yield - up to 35 kg per bush with an average bunch - 800 g. Ripening period - 110-120 days. Pruning vines - 10-12 eyes. Be sure to carry out processing from powdery mildew and mildew.

    Delicate Muscat of Tason grapes was appreciated by many gardeners in Russia

  • Hybrid Transfiguration - these are uniformly colored pale pink, oval berries with a thin skin and juicy pulp. The variety from Krainov's "troika" (Yubiley Novocherkassky, Victor, Preobrazhenie) is loved for its unpretentiousness and a high degree of adaptation to many climatic features. Therefore, the Transfiguration is grown in the conditions of the Siberian summer and in Bashkiria, where the berry has a more intense crimson color. Bisexual flowers are perfectly pollinated. A vigorous plant with regular feeding gives a stable yield - 1–1.5 kg per bunch of grapes, up to 40 kg of selected fruits are harvested from one plant.

    Leader of the "Krainov Troika" - grade Preobrazhenie

  • Libya is the brainchild of V.V. Zagorulko, bred in the 90s. The variety is very sweet (sugar content - 26%), aromatic, non-capricious. Peat irrigation and powdery mildew are rare. The berries are oval, pink-purple, with fleshy, nutmeg pulp and thin skin. Ripening period 105 days. The flower is bisexual. Shoots are cut shortly, for 4-6 buds. Among the shortcomings, shedding of ripe fruits and damage by wasps were noted.

    Super early variety Libya

Veles also stands out among the dessert grape varieties. The “parents” of the hybrid are Rusbol and Sofia, amazing in taste and with a stable yield. Veles berries are large, oval, intense pink with a purple tint, the flesh is amber, the skin is moderately dense. There are rudiments in the berries. Veles was appreciated for the muscat-floral aroma of the fruit and the very early ripening period of the first berries - up to 100 days. Vigorous bush, pruning - medium (6-8 buds); sugar content - 23%, acidity - 5 g / l. Covering variety builds up brushes up to 1.8 kg, sometimes more than 2 kg. The fruits are prone to cracking and shedding.

Hybrid Victor from Krainov's "troika" has received attention due to its strong immunity to many diseases of grapes. Winegrowers have long fallen in love with the berries of the variety, which have an unusual shape and with a bright, nutmeg taste and floral notes. Irregularly colored pink-red finger fruits with juicy pulp ripen 110 days from the beginning of the growing season. The average weight of a bunch is 700 g. The yield reaches 10 kg from one grape bush. To obtain a stable harvest, they practice pruning by 4-6 buds and a moderate load during fruit formation. The main advantages of the hybrid form are high sugar content and transportability.

Asian hybrid Rizamat with finger-like, large (15–20 g), violet-red berries, distinguished by large clusters - from 1 kg to 2.2 kg. Ripening period - 125 days. The heat-loving variety is intended for cultivation in the southern regions, the fruits are moderately sweet, with a light nutmeg; the vine is powerful, pruned into 8-10 buds. Despite the usual taste, Rizamat is loved for its high yield and beautiful grape clusters.

Delicate pink, oval berries of the Gourmet variety in the southern latitudes ripen at the end of July, in the middle lane - at the beginning of August. Author's stem V.I. Krainova is powerful, branched, with a yield of up to 10–12 kg per plant.When tasting the fruit, fruity notes and a floral-honey aroma are especially noticeable. The grape variety Rumba of the Rostov breeder Kapelyushny is similar to this hybrid; it ripens even earlier than the Gourmet (Red Delight + Cherrel). GF Rumba is very sweet - 23% sugar, with a share of sourness - 6 g / l. Fragrant, juicy berries are perfectly preserved and are not damaged by insects due to the tart, waxy skin.

On a par with these early ripening hybrids in terms of taste, I would like to add V.V. Zagorulko - Sofia, in which the best qualities of two famous varieties are collected - the large-fruited Arkadia and the unforgettable Kishmish radiant nutmeg. Sofia are large, dense clusters (up to 1.5 kg) with pink-purple conical berries, most often they do not contain seeds.

We love Krainov's pink peach breeding for frost resistance and mildew resistance. Flowers are bisexual. The grape clusters of the hybrid are loose, grow up to 1.2 kg, berries with a flavor of nutmeg ripen at the end of August. The variety does not tolerate overload and is picky about feeding. With improper care, the berry becomes smaller and sour, but this does not detract from the advantages of a plant that brings a decent harvest equally in Central Russia, the Urals and Udmurtia.

But also one cannot leave aside the varietal flamingo pink grapes, similar in shape and taste to Pink peach - with oval, pinkish-red juicy berries and loose clusters up to 1 kg. A hybrid from Moldova requires pruning for 4-6 buds and does not need shelter for the winter (in the south and in central Russia).

Photo gallery: the best pink-fruited grape varieties

Rose-fruited grapes Arched, like the hybrid form of the Original, are similar in fruit size. Arched ripens at the end of August, berries with light nutmeg contain sugars - 18%, acids - 4–5 g / l; juicy, with floral notes. Original grapes - late variety, fruits are rich in sugars - 22%, moderate acidity - 6 g / l. The pulp is watery, but sweet, with a simple taste. These varietal hybrids are practically not susceptible to peas. Moderately sweet Aroky is usually used for wine.

Vigorous variety Arochny

The dense grape clusters of the Original variety with conical berries and a bright purple color are stored in a cool room for more than 4–5 months.

Unusual in shape, tasty and sweet berries of the Original variety are stored for a long time

The best varieties of black dessert grapes

Black-fruited grapes, in comparison with their light-colored "brothers", contain the most monosaccharides and vitamins, are excellent for conservation and winemaking, and seedless varieties are ideal for making raisins and jam. Bright, rich color of bunches, rich in anthocyanins, serves as a decoration of the garden area.

Most amateur gardeners among dark-fruited grape varieties choose the following modern hybrids.

• Baikonur is an early ripe species - the brainchild of the domestic selection of E.G. Pavlovsky. Dense, voluminous clusters up to 1.2 kg fall on the table at the end of July. The crunchy pulp of dark blue berries with thin nutmeg contains up to 3 seeds, is rich in sugar - 21%. The fruits are able to hang on the bushes for a long time and not crumble. The variety ripens in Udmurtia and Siberia, requires shelter for the winter.

  Early ripe Baikonur with blue fruits

• The early variety Codryanka with nutmeg flavor and sweetness is loved by 23% for its abundant fruiting and beautiful clusters. The time-tested variety grows on any soil, provided that the plant is regularly fed, watered and treated against powdery mildew. The weight of the grape clusters is 0.8–1 kg, the berries are dark purple with thin skin. The hybrid is cultivated in most regions of Russia - in the southern regions and in the north, in Transbaikalia and in the Urals.

  Dark-fruited hybrid Kodryanka

• The unpretentious Russian hybrid Nadezhda Azos (Moldova + Cardinal) is considered the most delicious black grapes. Dark blue, sweet and sour (sugar - 17%, acid - 7%), the fruits are covered with a thin skin, protection from wasps is required. The delicate nutmeg and juicy flesh justify the rare peas of the hybrid plant.The weight of the bunches is 800 g, the ripening period is 125 days. Pruning for 4-6 buds.

  Russian hybrid Nadezhda Azos

• Super early Athos ripens on the 95th day from the beginning of the growing season, the shoots are cut into 7 eyes. A ripe bunch of hybrid forms reaches 1500 g, the variety rarely suffers from insects and powdery mildew. Large blue-black fruits grow on cylindrical bunches, suitable not only for fresh consumption, but also in wines, jams, compotes. The yield of one plant is 15-18 kg.

  Frost hardy and drought tolerant, Athos

• Surprisingly large, elongated fruit of grapes Odessa souvenir, received in Ukraine. The berries, blue with a black tint, are covered with a waxy coating and contain 4 seeds. The hybrid ripens in early autumn (brush weight - 0.5–0.8 kg). The berries are distinguished by keeping quality, when overexposed on the bush, they do not crumble. Sugar content - 16%, acidity - 6g / l. Flowers are bisexual. Shoots are cut into 8 eyes. Used in winemaking and homemade preparations.

  Sweet berries of the Odessa souvenir variety are a little sour and are suitable for making wines and compotes

Among the dark-fruited varieties, some also consider Black Delight (Dolores + Early Russian) the most reliable and productive, which ripens after 110 days. The variety is successfully grown in Siberia and the Far East. A vigorous bush grows on the arches, the brushes are harvested at a weight of 0.6–0.8 g. The Asian variety Black Kishmish (Talisman + Glenora) also earned a high rating among winegrowers. Oval dark blue fruits contain a moderate amount of sugar, they are often used for drying and in compotes. The fruit does not contain seeds. The variety is poorly resistant to mildew infestation. Ekaro 35 is considered the earliest black grape, the berries are purple, round; clusters weigh an average of 400 g. Fruits are rich, sweet, with a specific floral aroma.

Photo gallery: the best black grapes

Black finger is a foreign seedless variety with elongated blue berries with a delicate nutmeg taste, appreciated for the impressive size of the fruit. The heat-loving variety does not tolerate waterlogging, the amount of sugar is 19%, acid is 7 g / l.

Bunch of Hybrid Black Finger

A relatively young American variety Jupiter with an isable taste and pleasant sweetness, they managed to fall in love with their excellent taste (sugar - 21%, acid - 5 g / l), cone-shaped fruits and expressive bunch shape. Trim for 8 eyes. The early ripe hybrid has relatively small (300–500 g) conical clusters. When overripe, the berries soften and lose their taste.

"Overseas" hybrid Jupiter

Black cherry of amateur selection by Vishnevetsky was bred a little over 10 years ago. Among the early varieties, the very first ripens (95–105 days). The weight of the fruit clusters is 400–700 g, the taste is cherry-silk, the flesh is firm and juicy. Berries do not crack, do not crumble; the hybrid is resistant to disease.

Hybrid Black Cherry

Description and brief characteristics of the best technical (wine) grape varieties

Technical grape varieties, regardless of ripening periods, are raw materials for winemaking... Depending on the intensity of the color and size of the fruit, grapes are used for the preparation of wines and cognac drinks (rose-fruited and black grape varieties more often), for compotes, preserves, jams; for the preparation of raisins, candied fruits, concentrated juices - both white and dark grape varieties.

The most common and widely known table and technical variety is the Isabella grape. Violet-blue, round berries, tightly sitting on a bunch, are distinguished by a high yield - up to 50 kg per bush. Juicy, medium-sized fruits with a specific isable aroma (usually berry-refreshing taste) ripen in 140–160 days. A vigorous bush requires short pruning (5 buds) and a sunny, wind-protected area. In general, the Isabella wine variety is undemanding and resistant to many diseases. 16 -17% - sugar, 5-6 g / l - acid - in the flesh of the Isabella variety. Gives an excellent harvest in Central Russia, the Urals, Udmurtia, Bashkiria.

Technical grade Isabella

Another variety intended for winemaking, Vesta, is appreciated for its excellent wintering without shelter and high yields even in cold, damp summers. Sugar content - 25%, acid - 7 g / l. Blue-violet berries form moderately dense clusters, weighing up to 250 g. The juice is not colored, the pulp is juicy. Pruning for 4 buds. The vine is vigorous. The variety is cultivated for making red table wine.

Dense clusters of the Vesta wine variety

Platovsky is a variety of wine and dessert grapes used to make table wines. A hybrid in central Russia and the Far East pleases with an amazing harvest already 115-135 days from the beginning of the growing season. The berries are white with a green tint, round, juicy, small clusters (200 g), very dense. Sugar content - 20%, acidity - 6 g / l. The vine is cut short enough (3-4 eyes), for the winter it is recommended to cover only in the zone of risky agriculture (Siberia, the Far East, the Urals).

White-fruited technical grape variety Platovsky

Late ripening white-fruited variety The firstborn of Magarach forms clusters up to 200 g, is valued for its harmonious, pleasant taste, delicate skin. The berries are white, round, the brushes are elongated, loose. Sugar - 22%, acid - 8 g / l. The wine from Pervenets is light, with light nutmeg and fruity notes. An erect, powerful bush with an openwork crown is not covered for the winter and is often used as an arbor culture.

White-fruited technical grade Firstborn of Magaracha

Table: qualitative characteristics of some technical grape varieties

Photo gallery: varieties of technical grapes

The finest versatile table grape varieties

Lydia is the most common versatile variety, the juicy, sweet fruits of which with a spicy skin are loved by many gardeners. The vine is obtained from seedlings of the wild growing Vitis labrusca. Thanks to its powerful stem and decorative liana, the isabelle variety has spread not only as a table-technical grape, but also as an ornamental culture. Productivity - up to 25-30 kg per bush. An average bunch weighs about 400 g. Overripe berries crumble and rot, a ripe harvest (after 150–160 days) is ideal for juices and wines.

Universal variety Lydia

Lydia ripens in mid-September, but we begin to pluck the first berries in mid-August. The fruits become deep red, juicy and aromatic, only slightly sour. If there is no alternative, at the end of August Lydia is a worthy berry dessert on the festive table. Berries are rarely affected by mildew and powdery mildew; wasps are also not very interested in fruits due to the astringency of the skin and sourness of the pulp. At the end of September - at the beginning of October, we pick off the last bunches. At this time of the year, they become very fragrant, lined with the first frosts, acquire a honey flavor and practically do not taste bitter. Such "late" grape clusters produce an amazing compote, fragrant and full-bodied.

Lydia grows in a well-warmed sunny place and is always watered and fed. Exclusively due to the attentive attitude, the berries of an ordinary "average" universal variety do not peas, do not crack, very rarely spoil and can hang on the vine until the November frost. This prolongs the freshness and shelf life of the crop, which in favorable years can exceed all statistical averages. Record - 60 kg of selected berries from an 8-year-old bush. But the bush is quite powerful, formed by one side (two "shoulders") on the gazebo, the other (2 branches) - on a metal support fixed to the brick wall of a residential building. That is, the vine is located in a place sheltered from the winds, takes heat from the wall and regularly receives watering with settled, warm water and is fed with organic matter (up to 6 times per summer). This ensures a stable yield and sweetness of the smallest and unripe berries.

Despite the tart skin and the presence of up to 4 seeds, grapes are well complemented by canned compote and jam.It is difficult to believe that the variety is not very popular due to its simplicity of tasting qualities and rare, light bunches. We love the imperfect, simple taste of Lydia grapes for the bright, rich aroma and preservation of the fruits indoors at a temperature of +15 + 20 ° С for up to 2 months.

Hungarian white pearl universal grade suitable for processing and fresh consumption... Amber-yellow, round fruits with subtle nutmeg notes grow on conical clusters. The vine ripens by 80%. Fruit cluster weight - 150-200 g. Pruning - 6-8 buds. Sugar content - 20%, acidity - 7 g / l. A shrub with an average ripening period (120-140 days) is grown in Belarus and Ukraine, in the Urals and Siberia, as well as in central Russia.

Universal White Pearl

Table-technical grade Black Pearl is a relative of Magarachi, clusters of about 300 g, berries are round, dark blue in color, with sourness and light strawberry nutmeg. Sugar content - 24%, acidity - 6 g / l. Cut grapes for 3-4 eyes, yield in favorable years - up to 15 kg from one bush. A frost-resistant variety of domestic selection was bred in Tula specifically for the production of high-quality dessert wines.

Variety for food and winemaking - Black Pearl

Pink Muscat is a medium-sized table-wine hybrid with bunches of up to 0.2 kg, oval, pink-red berries with a waxy coating. Fruits are fragrant, with floral notes, often used for winemaking, they will be an excellent berry dessert on the table. Average yield - 4-6 kg per bush. The variety is vulnerable to temperature extremes, is affected by powdery mildew and requires fertile soils and fertilizing.

Grape variety Muscat pink

Chassela white, pink and nutmeg is a grape variety that is often referred to as a universal variety. The hybrids are similar in their tasting characteristics, Chassela white (yellow-white, round berries, bunches weighing 190 g) ripens earlier than pink (pink-raspberry fruits with dense skin, brush weight - 250 g); Shasla nutmeg with yellow-green berries has a strawberry flavor, ripens much faster than all varieties of this subspecies. Grapes with sweet, juicy fruits look great on the table and are often highly prized for nutmeg and sugariness when tasting. All types of Chasselas grapes are suitable for wine. Frost-resistant and undemanding grape hybrids are suitable for the zone of risky farming - Moscow region, Petersburg, Bashkiria, Udmurtia, Siberia and the Far East.

Some of the best grape varieties in Russia

There are more than a thousand excellent early, middle and late grape varieties, the purpose of which is the most varied - some are good as a dessert, others for wine and preservation, some table and technical varieties are universal.

Video: the best grape varieties (with a short description)

The best grape varieties for the Moscow region and St. Petersburg

Unstable temperatures, rainy summers in the Moscow region and possible prolonged return frosts - these factors are always taken into account when choosing a grape variety. Therefore, more often in the garden plots near Moscow, early varieties grow - white-fruited Tason, Krasa Severa, Yubiley Novocherkassky, Rusven and the relatively early blue Athos.

In the damp temperate continental climate of St. Petersburg, a fruitful table hybrid in Memory of Dombkovskaya with dark blue fruits, early ripe Laura with large milk-green berries, Aleshenkin, Harold, Libya, Druzhba are safely cultivated.

Resistant to diseases and low temperatures White maxi are distinguished by white-green large berries with sourness and fruity aroma. Of the technical varieties, gardeners near Moscow and St. Petersburg choose the uncompromising variety Lydia.

Video: the best grape varieties for the Moscow region and St. Petersburg

The best grape varieties for growing in Siberia and the Urals

Siberian gardeners practice the cultivation of frost-resistant early-ripening grape varieties - Tason, Timur, white-fruited Tukai; Rochefort, Super extra, White miracle, Cardinal and Codryanka with purple bunches, Delight, White giant are also popular. For winemaking, no doubt, Isobella and Lydia. The berries of Sharov's selection never fail: Sharova's Muscat and Sharov's Riddle.

Photo gallery: grape varieties for cultivation in Siberia

Video: the best grape varieties for the Urals and Siberia

The best grape varieties in Ukraine

The mild, southern climate and long, hot summers allow the cultivation of various varieties of medium, early and late grapes for fresh use, making wine, juices, stewed fruit, candied fruits. Arcadia, Libya, Delight, Julian, Codryanka - ripen in mid-July. Maria Magdalene, Sphinx, Charlie with large dark purple bunches are popular ultra-early varieties; followed by hybrids with light green fruits - Bogatyanovsky, Aramis, Vanyusha, Lancelot, Lyubimy. In early August, the Odessa souvenir, Sigma, Romeo, Strashensky ripen. And at the end of summer, a rich harvest of dessert varieties Zagrava, Sentyabrina, Moldova is harvested; wine hybrids - Rodnichok, Isabella, Alpha.

Photo gallery: the best grape varieties for Ukraine

The best grape varieties in Bashkiria and Udmurtia

The famous hybrids of Sharov, Memory of Dombkovskaya and Korinka Russian are distinguished as the very first for the zone of risky agriculture in Bashkiria and Udmurtia. Super-early and medium-ripening varieties fully ripen and do not suffer from recurrent frosts: Super extra, Alladin, Saratov's Gift, Baikonur, Libya, Monarch. Not uncommon - Radiant Kishmish, Rumba and Early Violet. Working varieties are considered to be fruitful hybrids of Codryanka and Charlie.

Photo gallery: some of the best varieties of Bashkiria and Udmurtia

To prevent the berries from peeling and crumbling in the harsh Bashkir climate, it is imperative to treat the vine with various biostimulants (for example, Gibberellin)

Reviews

Working on new and better varieties, breeders take into account the demand for berry forms and their adaptation rates to different climatic conditions; and the development of winemaking forces amateur gardeners to work on the yield of technical and universal varieties. In any case, the most delicious and harvestable grape hybrids are those that are grown with their own hands on a personal garden plot. If you work tirelessly, even an ordinary universal grape variety will give you berries of amazing taste and aroma that will appeal to any gourmet.

Mena's name is Oksana. By education - an accountant, by vocation - an artist and a mother. I love to travel and value sincerity and reliability in people. Rate the article:

(1 vote, average: 5 out of 5)