Useful properties and contraindications of manuka honey

New Zealand is an island country in the Pacific Ocean. It is considered the cleanest from an environmental point of view. If someone has a question about the connection of this country with honey, one can answer that there is an attitude, and the most direct one, since Manuk tree shrub grows in New Zealanda, or Tea tree - a honey plant of a unique honey with a unique composition.

Since time immemorial honey has been famous for its beneficial properties, it is an excellent antioxidant. But what is in the composition of this type of honey is just a "bomb" (in the good sense of the word).

In this country, bees are not fed with sugar and syrups to increase the honey yield. They are not treated with "chemistry" for diseases, because winged workers have high immunity... This is another reason to consider manuka honey as one of the most environmentally friendly varieties of bee products.

Manuka honey taste and color

Fresh pumped honey from Tea tree deep yellow, orange color. After crystallization it brightens a little, but does not become white. The aroma is delicate, the taste is sweet, pleasant, without bitterness. After sugaring, the consistency becomes stringy, but hardens only at low subzero temperatures. A long period leaves a pleasant aftertaste.

Ingredients: vitamins and minerals

In the nectar collected from the tea tree in the hive, bees add the enzyme glucose oxidase to honey. This is done to preserve it.

When a given variety of honey comes into contact with liquids, this the enzyme slowly releases hydrogen peroxidewhich has antibacterial properties. It's not high enough to harm body tissues, but enough to kill bacteria.

In addition to minerals and vitamins, tea tree honey contains methylglyoxal, or abbreviated as MGO. Why is this substance valuable? Penetrating into the affected cell, methylglyoxal produces hydrogen peroxide in a concentration, which evaporates liquid from the cell. This allows bacteria to be deprived of food and they die. The fluid balance is soon restored, the cell returns to normal, but already without harmful bacteria.

Beneficial features

To determine the effectiveness of tea tree honey, the manufacturer has developed a unique manuka factor UMF. This is a kind of scale from 5+ to 25+. The higher this indicator, the more effective honey affects the body., saturating with useful substances, and the more pronounced its antibacterial properties.

This is almost the only variety of mono-flower honey, that is, the honey of one honey plant. Antibacterial, anti-inflammatory, antimicrobial, properties in it are off scale.

Like any other honey this variety helps to restore strength after overworkand also soothes the nervous system. It is recommended for prevention to eat one teaspoon in the morning on an empty stomach and in the evening before bedtime.

Fortifying effect of tea tree honey manifests itself in the rapid restoration of energy balance, increased immunity.It helps the pancreas, liver, kidneys, heart work.

Contraindications and harm

In fact, Manuka honey with an efficacy score of 15+ can be classified as a drug. That's why it is recommended to use it for sick people after proper consultation with a doctor.

This is especially true for those who are allergic to pollen or bee products.

You should also refrain from giving it to children under three years old.

About honey plant

The honey plant of this type of honey is the Manuka shrub, which grows in New Zealand, one of the varieties of the Tea tree. The plant is medicinal. For medicinal purposes, roots, flowers, leaves are used.... They produce tea, honey, nectar, oil, and cosmetics.

The flowers are large, up to two centimeters in diameter. They are pale pink or white in color. Flowering begins in spring and ends in summer (southern hemisphere). Thus, the bees have the ability to collect nectar for five months. This plant needs sun and a moderate amount of moisture.

Manuka is an excellent honey plant, in New Zealand it is very common.

Storage conditions

Manuka honey is sold in a dark container. And this is no coincidence, since direct sunlight has a detrimental effect on its beneficial properties. Ttemperature regime and air humidity it is advisable to maintain within the same limits as during storage of other varieties. This is 60% relative humidity, and from +4 to +15 degrees of the environment.

What are the main diseases it treats?

Manuka honey helps to cope with coughs, sore throats, bronchitis. His recommended for gum disease, gastritis, stomach ulcers, diarrhea and constipation... It restores the intestinal microflora and destroys staphylococcus, expels worms. The product helps with pancreatitis, epilepsy. It has a positive effect on tachycardia, hepatitis, cystitis, relieves headaches.

It also successfully fights against external diseases: psoriasis, herpes, eczema. Tea tree honey heals wounds, skin ulcers.

Without a doubt, this variety strengthens the immune system, and gives a boost of vivacity for the whole day.

With an unknown illness, incl. rashes of various natures, it is recommended to consult a doctor first.

Manuka honey is special, unique in its composition... New Zealand beekeepers around the world are marketing this bee product, which is equated to a medicine. Pleasant taste, delicate aroma, beneficial properties, as well as the ability to help in curing various diseases - this is what makes tea tree honey so popular in different parts of our planet.