3 best varieties of early white cabbage

Early cabbage is distinguished by its positive and negative qualities. Its main advantage is its short ripening period. But at the same time, almost any of the varieties has its own characteristics in cultivation.

What white cabbage is called early

It should include rapidly ripening varieties that are resistant to cold weather, cracking. But it must be remembered that for a long time this vegetable not stored, at the output from it we get small heads of cabbage... In a word, you can not count on big harvests, but you will always be able to please yourself with the first cabbage.

If there is a desire to get the earliest good harvest, which is harvested in the first days of June, it is necessary to use greenhouses for the cultivation of cabbage. In this case, sowing seeds for seedlings is carried out at the end of winter. A prerequisite for the growth of seedlings is the presence of artificial lighting.

The names of the most popular varieties

Cabbage varieties differ little by their taste characteristics. As a rule, the forks are small in size and quickly crack from improper watering. Such a vegetable is not suitable for long-term storage..

Among the main varieties, the following can be distinguished:

Transfer F1

The shuttle service is respected by many gardeners. The mark means that the plant is hybrid, seeds are not harvested from it. Heads of cabbage are dense, juicy, practically do not crack, weigh on average about one and a half kilograms. Cabbage is suitable for making salads. The ripening period comes in 100 - 110 days.

June

Already from the name it is clear in which month the culture matures. This early ripening variety is distinguished by round or round-flat heads of cabbage. At the time of ripening, their weight fluctuates from one to two and a half kilograms... The leaves are green, turning into light green to the center of the head.

The main advantage is the almost simultaneous ripening of the crop, the vegetative period is up to a hundred days.

Excellent for outdoor cultivation, able to tolerate light frost, contains a sufficient amount of nutrients. Gardeners also report poor resistance to cracking and increased sensitivity to moisture.

Kazachok

Another hybrid white-headed variety with a lot of advantages. The main difference is resistance to damage by harmful parasites. The cabbage rosette is raised, the diameter of the ripe head, according to the description, reaches 65 centimeters. The shape of the fruit is rounded, the foliage is dark green, casts blue. The inside of the head of cabbage is colored yellowish cream.

Possesses excellent taste, many gardeners grow it for subsequent sale. The growing season is 100-112 days.

Characteristics

It contains a large number of useful elements. White cabbage enriched proteins, sugar, fiber, vitamins and other trace elements.

The consumption of this vegetable grows annually, which has an impact on the extension of the period of its use in the preparation of various dishes.

To grow early cabbage varieties, certain conditions are necessary:

• the beds for planting it should light up normally, the soil composition should be different lightness and be constantly hydrated;
• planting cabbage is performed at a certain time, only one should take into account the peculiarities of the climate in a particular area. As a rule, the deadlines are stretched from late March to early May;
• when forming three to four leaves, the seedlings are transferred to open beds;
• the best option for the landing scheme - 30 × 60 centimeters;
• seedlings should not be embedded too deeply. During the formation of heads of cabbage, cabbage should be periodically spud.

How to pick up early maturing cabbage seeds

They are purchased only in special stores. It is not recommended to take seeds from the market, as you can get a bad harvest. Track on packing material names and expiration dates of varieties, which should be between four and five years.

Another prerequisite is that the variety of early white cabbage must correspond to the climate of your area. Today it is possible to order seeds via the Internet, which saves time and helps to find what is required.

Growing features

For a good harvest of early varieties, it is necessary to adhere to certain growing conditions:

• vegetable respects water... However, watering should be done carefully, loosen the ground so that a crust does not form. In dry weather, on average, up to two liters of water is poured per one calculation;
• planting seedlings in the garden is performed when forming five to six leavesin. At the first stage, the seedlings should be covered from bright sunlight, after three weeks the first hilling can be carried out;
• early cabbage varieties tolerate well any temperature regime, except extreme heat... However, the seedlings feel comfortable only at seventeen to twenty degrees of heat. At night, the mode can be lowered by seven degrees, which will help prevent over-stretching of the sprouts;
• cabbage needs feeding... For seedlings, fertilizers applied after watering will be required. The first liquid top dressing is performed after the transplanted shoots have taken root in the beds;
• for good survival in the garden, the seedlings should be pre-hardened by taking the boxes to the balcony. This will allow the plants to gradually get used to the outside temperature;
• loosening of the soil is carried out throughout the bed in order to improve the possibility of oxygen supply to the root system;
• to prevent a number of diseases, transplanted sprouts processed with wood ash.

Cabbage rightfully takes pride of place on our table. This vegetable is really good for the body, with proper cultivation, it gives stable yields. Fresh salads and other delicious dishes will always be provided for you.