Cultivating Sachs Beans Correctly Without Fiber

Many housewives appreciate beans because they are not just a dietary product, but contain a lot of vitamins and substances beneficial to the body. In addition, many different and delicious culinary masterpieces can be prepared from it. Saxon beans are especially useful and nutritious.

Description and characteristics of the Sachs bean variety without fiber 615

The sax variety was zoned at the Voronezh Experimental Station in 1943. The credit for this belongs to A.V. Krylov. He created a bush plant, the height of which reached 43-54 cm. The variety had a purple sail color. The length of the bean was 11-13 cm.The seeds themselves were yellow in color and had a weight of 300 g.

Sachs - early ripening vegetable plant. After 50 days, you can harvest the fruits. Yields fluctuate from 125 to 160 centners per hectare.

Breeding history and growing region

More than one scientist managed to work on the Saxon variety. After leaving Krylov A.The. from the Voronezh Experimental Station, work on this variety was continued by K.N. Yatsynina. In 1949 Mikhelman N. worked on the improvement of this beans. Over time, Saksa was included in the State Register of Breeding Achievements as variety standards.

Advantages and disadvantages

This beans, like any other varieties, have their advantages and disadvantages. However, it has many more advantages than disadvantages.

The main advantages of the variety include:

• high yield, many pods grow on the bush;
• you will have green beans until the very frost;
• you can cook a lot of delicious dishes from it;
• suitable for freezing.

As mentioned above, there are few shortcomings, there are only 2 of them:

• in bad and cold weather, the pods will be smaller in size;
• pluck fruit is necessary still greenotherwise they will be hard and not tasty.

Landing

These beans are planted at the end of May, at the beginning of June... It tolerates well the neighborhood with different cultures, except for onions. The variety is planted immediately to a permanent place, it does not require growing seedlings.

As for the landing site, it has been prepared since the fall. To do this, they thoroughly dig up the soil and add potash and phosphorus fertilizers to it... In the spring, the procedure is repeated, only manure or humus can also be added.

For planting seeds, they break through furrows, deep from 5 to 8 cm... Bushes are planted from each other at a distance about 20 cm... Spaces between rows by 40 cm.

Seeds can be germinated or not. For germination, it will be enough to place them in warm water with potassium permanganate for a day.

Growing conditions

Behind her completely not difficult to care for... You just need to follow the rules of watering and feeding.

After it germinates, watering is carried out regularly. However, you do not need to over-wet the soil. When 4 full leaves appear, then watering should be stopped until blooming. Then it is renewed again.

It is also necessary to conduct 2 dressings... The first is carried out at the appearance of sprouts, and the second at the beginning of flowering.The main thing is not to use nitrogen fertilizers during the flowering period, as they can cause abundant greenery and dull pod growth.

Features of this variety

Sachs has its own characteristic advantages:

1. In the sashes and seams of this culture no parchment and fiber, therefore, the fruits are distinguished by a wonderful delicate taste;
2. It supplies nitrogen to the soil, so the most fastidious vegetables can be planted in its place next year;
3. From July until autumn, this crop will throw out more and more fruits.

Diseases and pests

It is relatively stable before anthracnose, but it is slightly exposed to diseases such as:

• mosaic;
• bacteriosis.

Bean mosaic is a viral disease that manifests itself on a plant in the form gray-brown sediment on foliage... The affected part swells and rots. Over time, the plant stops developing. Due to the disease, the beans may die altogether.

A distinctive feature of bacteriosis is that white circlesthat feel like mucus. This disease causes the beans to curl and wilt.

To prevent the above diseases, the following preventive measures should be taken:

• necessary regularly change the place of disembarkation;
• preliminarily process seeds;
• use for planting fresh materialtaken from healthy and robust plants;
• after harvesting, the garden plot must be cleared of grass and weeds and plowed well;
• if the beans were susceptible to any disease, then this crop should not be planted in the same place earlier than after 3 years.

As for pests, bean bugs are especially eager to feast on this crop. The most common among them are:

• sprout fly;
• grain aphid;
• whitefly.

During the growth period, they suck out nutrients, minerals and juices from the stem, as a result of which the legume dies. In winter, these insects lay larvae that penetrate deep into the fruit.

The rarest pests are the larvae of the sprout fly. However, their peculiarity is that they are very small and inconspicuous, they have a black color. Moreover, such a fly reproduces both in fruits and seeds.

If your legumes are attacked by these insects, then you can harvest hold for a little on a steam bath or put in the freezerso that they die.

During the growing season, the culture can be treat with pesticides... A suitable remedy is Aktara. It is better to spray before the color ovary, or after flowering. You should strictly adhere to the instructions on the package.

As you can see, Saxon asparagus is a picky crop, so even a novice gardener will like it. And also she will certainly delight the hostess with her taste and low calorie content.