Rules for planting dill and parsley in the spring in open ground

Foreword

Planting parsley is an obligatory ritual of every summer resident, and even if you don't like messing around in the ground, how can you deprive yourself of the pleasure of decorating your dishes with fresh, just picked herbs? Our article is devoted to the peculiarities of growing dill and parsley, because only after familiarizing yourself with all the intricacies, you can get chic and aromatic herbs.

Features of parsley and dill

First of all, we will consider the features of growing the most common inhabitants of the garden. It is worth noting that this is a simple matter and even a beginner can cope with the task, because parsley and dill are unpretentious to care for, frost-resistant and take root on almost any soil. However, there are some rules, adhering to which you can get a good harvest in a short time. We will focus on them below.

Parsley is a biennial plant, so it is advisable to sow seeds every year. Both types of grasses are very sun-loving, so if you decide to plant greenery in the spring, you should select the most illuminated areas. At the same time, you can sow the seeds somewhere in the shade, then they will sprout a little later, but they will not turn yellow from the scorching rays. True, the last rule applies only to the cultivation of parsley.

Growing parsley

Sometimes it takes a long time to wait before dill shoots appear, and all because of the high content of essential oils in its seeds. To speed up the process, the planting material should be properly prepared, but we will dwell on this a little below. In addition, you can get early greens by giving preference to planting before winter, however, without proper care, there is a high probability that the dill will freeze out, especially if the winter turns out to be frosty and snowless.

Excellent precursors for two types of greens - cabbage and cucumbers. But if earlier carrots, celery or parsley grew in the garden, then it is better to postpone planting for at least a year.

Preparing seeds for early germination

If you want to get lush greenery already in early May, you should not ignore any of the stages, and especially the preparatory work. Are you planning to grow dill? Then its seeds should be placed in a gauze bag and soaked in clean hot (+50 ° C) water for 72 hours. In this case, it is necessary to change the fluid at least 5 times a day. Thus, you will significantly speed up the emergence of seedlings. Next, we need steamed sawdust. We take the seeds out of the water, put them on gauze bags and cover with prepared sawdust. The latter can be replaced with a damp cloth, but such measures are resorted to in extreme cases. We leave the planting material in this state for several days. It is advisable to keep the room temperature around 20 ° C. As soon as the dill seeds have begun to germinate, you can proceed to the next stage.

Dill seeds

How do you prepare parsley seeds? After all, such spicy greens are no less in demand on the tables than fragrant dill. This procedure is not too different from the one described above, and even a little simpler, since the step of soaking in hot water is excluded. It is enough just to cover the planting material with a damp cloth and leave for several days until sprouts appear.

The choice of timing and site for sowing

Both parsley and dill can be planted both in winter and in spring. However, in the first case, it is advisable to cover the beds with future greenery. Although these plants are cold-resistant, parsley can withstand frosts only down to –9 ° C, and dill even less. You can also sow these herbs throughout the summer to delight yourself with delicate greenery even in autumn. But after all, every summer resident wants to surprise his loved ones with fresh spices as early as possible, so we will dwell on the spring planting in detail.

Spring planting of greenery

You can sow the beds with dill at the beginning of April, the main thing is that the temperature is above –4 ° С. True, a lot depends on the region - in the more northern regions it is better to postpone planting until the end of the second month of spring. But you can plant parsley even at the end of March, the main thing is that the snow melts from the garden. But for the sake of fairness, it should be said that the timing of planting and the rules of care largely depend on the variety. Neutral loose soil is considered the most favorable for growing dill, but heavy soil is best avoided. Parsley is less whimsical, but if possible, fertile terrain should also be preferred.

How to plant parsley and dill correctly?

In order to sow the planting material as early as possible in the spring, the garden should be prepared in the fall. The top layer of earth, about 20 cm deep, needs to be well dug up. It also does not hurt to apply mineral fertilizers. Fertilize the area where you plan to settle fluffy dill with a mixture of superphosphate (10 g), ammonium nitrate (15 g) and potassium salt (10 g). The indicated proportions are entered in one square. It also does not hurt to add 2-3 kg of organic fertilizers. It is also worth adding a few kilograms of humus to the soil where you will grow parsley and add a little more nitrophosphate. The last substance is taken in a ratio of 25-30 g per square.

Mineral fertilizers for the garden

In the spring, as soon as the snow melted, it is necessary to properly level the area and apply potassium-phosphorus fertilizers, urea or ammonium nitrate. Next, we form small grooves, only 2 cm deep is enough. If you plan to grow dill, then leave at least 20 cm between the rows. But for parsley, it is permissible to halve this distance.

Before sowing, the soil should be slightly moistened. Half an hour before planting, the seed should be removed from the humid environment and dried. We scatter the seeds of dill or parsley and sprinkle them with loose soil. At the same time, watering the newly planted material is not worth it, because the seeds are very small and can go too deep with the flow of liquid, and then you will not see early greens. By mulching the beds with humus, you will only help the new inhabitants of the garden.

Features of caring for beds with herbs

As you can see, planting parsley is a simple matter, however, and dill is no exception. But you can enjoy aromatic herbs all summer long only with proper care. It is about him that we will talk about in this paragraph. If dill does not grow well, then you should feed it. Prepare a mixture of potassium salt and ammonium nitrate, taken 25 g each, and stir them in 10 liters of water. This solution is sufficient to fertilize 4 m2. Next, thoroughly water the inhabitants of the beds with running clean water. It should be remembered that dill leaves easily accumulate nitrates in themselves, so if you want fragrant greens to be beneficial, you should keep nitrogen fertilizers to a minimum. During the growing season, parsley also needs to be fed a couple more times. For this plant, organic and mineral substances are suitable.

Top dressing of aromatic herbs in the garden

After planting, make sure that the area is not clogged with weeds and prevent the formation of a dry crust. This will negatively affect the germination of beneficial herbs. Also, remember to thin out the beds regularly. During the first treatment, it is enough to leave small gaps of about 3 cm, and then we increase this distance to 10 cm. Constant irrigation is the key to a good harvest. Either early morning or evening is best for watering.

But the departure does not end there. If you prefer early planting, then you should cover the area with a special cloth in the evening. So you will save seedlings from night frosts. But to protect the greenery from the scorching rays of the sun, you can create a shadow. Be sure to keep plant leaves healthy. At the first signs of disease, measures must be taken, otherwise you can be left without a crop at all.

Dill can be harvested as soon as its leaves have reached 20 cm in height and it is advisable to remove it directly from the root. Root parsley flaunts in the beds until autumn. Its leaves are cut before the first frost and placed in a cool, dark place, such as a basement. The roots can be left in the ground or dug up and stored until next year in the cellar, placed in bags filled with wet sand. But leafy varieties of parsley are cut absolutely at any time of the year.

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Parsley and dill are spicy plants widespread in our country. Doctors advise eating these green gifts of nature every day. For example, parsley contains folic acid, which replenishes the body with energy, improves brain and heart muscle function.

Dill has a whole range of useful substances, which has a beneficial effect on the digestive system and joints.

Dill and parsley are so unpretentious that even a novice gardener can grow them on their own plot. It takes less time to care for vitamin-rich greens than growing vegetables.

Parsley and dill do not require a lot of space and complex maintenance. It is important to know when and how to plant parsley and dill outdoors in order to get a good harvest and delight the family with juicy fragrant herbs.

Choosing a variety of parsley

Parsley is a highly popular herb that is used to flavor various dishes. Parsley has root and leaf types, many varieties have been bred.

Root parsley is used in cooking, for the preparation of medicinal broths. Leafy is used to get beautiful fragrant greenery to the table. Leafy parsley can have simple and curly leaves that are effective in decorating dishes.

According to the ripening period, all varieties of parsley can be divided into early, mid-season and late. Fresh greens of early leaf parsley can be obtained within 60 days after germination. This category includes the varieties Natalka, Astra, Nastya, Biser, Gloria, Russian feast, Chastushka. Sugar variety represents early root parsley.

Mid-season varieties of leaf parsley reach technical ripeness a few weeks after the early ones. The most popular of them: Sorceress, Katyusha, Breeze, Sandwich, Italian giant. The varieties of root parsley with medium ripening periods are in great demand: Doctor, Konika, Vostochnaya, Eagle.

Among the plants with late ripening, the leaf variety Bogatyr and the root varieties Final, Pikantnaya, Alba are popular. For winter sowing, the varieties of root parsley Sugarnaya, Khanachka, Urozhainaya and leafy Breeze, Bogatyr, Carnival, Ordinary leaf have proven themselves well.

Sowing time in open ground

The time for sowing parsley in open ground begins in the second half of April. Parsley is resistant to cold, easily withstands frost.It can be planted at a temperature of + 1 ... + 5 ° С.

Sowing time for parsley depends on the type of plant and the region. In the southern regions of Russia and the middle lane, parsley is sown in open ground from March 1 to 25, in the Far Eastern region - March 20-30, in the Urals and Siberia - from April 20.

Depending on the desired period for obtaining fresh herbs, parsley can be sown in the garden from the beginning of the spring season until mid-summer. Parsley takes a long time to rise. Planted on greens in April, it will only be usable in June.

Even a plant sown in summer will have time to give one harvest and prepare for winter. Experienced gardeners recommend sowing root parsley no later than May, so that full-fledged root crops have time to form before autumn.

How to sow parsley?

Parsley is a common, unpretentious two-year-old crop that does not have to be planted annually. Plants cut almost to the base will successfully overwinter and will please with the first harvest in May.

Seat selection

Parsley is a rather demanding crop that likes a soil rich in fertilizers, moderately cold and damp. It grows well on loose and fertilized soils. For root parsley, sandy loam or loamy soil is suitable.

It grows well after potatoes and tomatoes, it takes root well next to carrots. It is not recommended to plant parsley in places where other umbrella crops used to grow: carrots, celery, cilantro, caraway seeds, dill. After these predecessors, parsley can only be sown after 4 years.

Parsley is undemanding to lighting and can grow well even in the shade. In sunny areas, seedlings appear earlier. The plant loves moisture, but it is not worth overmoistening the plantings.

Soil preparation

In the autumn, organic fertilizers must be added to the soil (5 kg per 1 square meter), and in the spring you can add 4 kg of compost, 15 grams of superphosphate, 20 grams of ammonium nitrate and 10 grams of potassium chloride to 1 square meter of the garden area.

The soil for sowing parsley in the spring must be prepared in advance: gently weed the weeds, plow the earth, break up the lumps, make grooves 2 cm deep, keeping a distance of about 10 cm between them.

Seed treatment

Parsley seeds can be sown dry in the ground, but in this case they will germinate much later. To accelerate germination, it is recommended to soak them. First of all, parsley seeds need to be laid out on wet cheesecloth, spread on a flat object, and set aside for 3-5 days.

They should be planted in the ground after the shoots begin to show. For 10 days, after soaking, the seeds sprout amicably and evenly.

Sowing technology

It is better to sow parsley in open ground in grooves with a row spacing of 20-25 cm. You can not even do a separate bed, but plant it between other vegetables that ripen slowly. It is recommended to sow parsley seeds shallowly - no more than 1 cm.

The cultivation of root parsley has its own subtleties. You need to sow it in early spring, immediately to a permanent place. For good growth, root parsley requires potassium, so it is recommended to add ash to the soil before planting (1 cup per 1 square meter).

If the weather is dry, the bed must be watered abundantly before applying the ash. In wet weather, the ash can be simply scattered over the wet soil between the rows.

In order to provide protection to the seedlings during a sharp cold snap, after the sowing process is completed, it is advisable to cover the garden bed with plastic wrap, and after the first shoots appear - with lutrasil or other material.

Under polyethylene, parsley will quickly rise, and after changing polyethylene to woven material, you will not need to worry that the seedlings may burn. Parsley beds must be watered, especially in dry weather.

To ensure that parsley is regularly fed to the table, it is recommended to sow it in stages, about once every 1-2 weeks.

Choosing a variety of dill

Dill is very tasty in fresh salads, indispensable for preserving and pickling vegetables, creating winter stocks. This modest, unpretentious herb simply amazes with the amount of vitamins, macro- and microelements.

To grow an excellent harvest of dill, it is important to know some of the characteristics of this plant:

• dill likes moist soil;
• daylight he needs as much as possible;
• dill grows poorly on poor lands;
• it is quite resistant to cold weather;
• the seeds of the culture do not germinate for a long time due to the high content of essential oils.

All varieties of dill can be divided into 3 groups:

• early ripe (Gribovsky, Grenadier) - you can collect greens already 35 days after germination;
• mid-season (Aelita, Richelieu) - produce more leaves and greenery itself, 40-45 days after germination, you can harvest;
• late ripening (Kibray, Salute) - their aromatic luxurious greens have an increased amount of nutrients.

The timing of sowing dill in open ground

Dill can tolerate air temperatures down to -4 ° C, so its seeds can be dispersed from mid-spring. When it is + 3 ° С outside, their germination occurs, and at + 15 ... + 20 ° С the best temperature for the growth of greens comes.

To get an early harvest of dill, it is necessary to start sowing in the first decade of April, if the temperature is acceptable for this. To ensure the uninterrupted growth of young greens, seeds should be sown every two weeks.

In order to get fresh greens as early as possible, dill should be sown in late autumn to a depth of about 3 cm so that it does not have time to rise before frost. It is recommended to cover the bed with a thin layer of humus and straw. Already in early spring, the sprouts that have hatched will delight with their vigorous appearance.

How to sow dill?

Dill is considered to be an easy crop to grow. For some gardeners, it grows like a weed, now and then appearing on the beds occupied by other crops, while others puzzle over why the plants are weak and lifeless. The fact is that sowing and caring for dill has its own characteristics.

Seat selection

Heavy soil for dill is not suitable, but in neutral fertile porous soil, it takes root perfectly. If there is not enough space for a separate bed, the dill will grow well between the rows of potatoes, peppers or tomatoes, cabbage, cucumbers, zucchini.

The predecessors of dill in the garden can be different crops, with the exception of celery, after which dill grows poorly. Unlike parsley, dill requires only an unshaded sunny area, otherwise the plant will be dry and weak.

Soil preparation

It is advisable to prepare a dill bed in the fall in order to sow seeds early in the spring. Having dug the soil to a depth of 20 cm, humus is introduced into it at the rate of 5 kg per square meter.

Seed treatment

The germination process of dill seeds is rather long due to the high content of essential oils in the seeds. To reduce it, the seed material is previously placed in warm water for a period of about 3 days, which should be changed periodically.

Before planting, the seeds can be placed for a day in a growth stimulator, for example, "Epin-extra" (3-4 drops per 100 ml), and then for half an hour in a 1% solution of potassium permanganate for disinfection. After that, the dill seeds must be dried well.

Sowing technology

It is enough to carefully level the bed prepared in the fall in the spring, loosen the surface of the soil, make grooves 2 cm deep in it at a distance of 15 cm, water the soil and sow seeds. From above they are covered with loose soil and slightly tamped. Crops should not be watered, as seeds can go deep into the soil along with water.

When sowing dill in a separate bed, an interval of 10-15 cm is left between the rows. When sowing randomly per 1 square meter of the bed, 1-1.5 grams of seeds are sown. For winter sowing, it is recommended to double this amount.

You can plant dill even in winter. To do this, remove the snow from the bed, spread the seeds and cover with a layer of earth with humus. When the snow melts, the seeds, along with the water, will go into the ground and sprout there. In the spring, it is enough to cover the bed with a film and fix it around the edges, so that you get the first greens 1-2 weeks earlier than during spring planting.

Greenery care

Planting dill must be constantly thinned out, leaving a distance of 8-10 cm between the plants. This will ensure their growth in density, and not in height. While the dill is growing, it does not need feeding: the fertilizers obtained from the soil are enough for the plants.

Sometimes the dill plantings start to turn yellow. This is a sign that the plants are lacking nutrition or moisture. If the leaves of plants become reddish, this signals a lack of nitrogen in the soil.

Dill crops are often affected by aphids, for which it is advisable to use folk methods. The most affordable and harmless remedy is ordinary nettle, which is available in unlimited quantities to every gardener.

Fresh leaves and stalks of nettle must be poured with water and infused for several days. Planting dill is recommended to pour abundantly with the resulting infusion. This method not only drives away aphids, but also serves as an excellent plant nutrition.

In 3-4 weeks after germination, you can harvest. At this time, the greens reach a height of 20-30 cm. The dill is simply pulled out of the soil along with the root.

It is also recommended to thin out parsley after germination, leaving the distance between the bushes of the leaf variety 20 cm, root - 7-15 cm. The cut parsley leaves grow quickly, providing 2-3 harvests in the season. Overgrowth of parsley, when it releases arrows with flowers, should not be allowed.

To feed young plants, 1 kilogram of rotted manure, 10 liters of settled rainwater, 15 grams of potassium sulfate and superphosphate are mixed until a homogeneous composition is obtained and introduced into the soil under each plant.

For the development of greenery, it is enough to feed the plants 2 times during the growing season. Feeding parsley is stopped in August, since it is able to accumulate trace elements in its roots.

In dry summers, parsley should be watered regularly. With insufficient watering, the leaves of the plant become coarser, but the accumulation of essential oils contributes to an increase in the aroma.

Parsley is a bushy herb that is often used to prepare and decorate a variety of dishes. It can be added to conservation, dried or frozen for later use in winter. The most useful properties of this plant will be the normalization of digestion and an increase in appetite. But in order for it to always be present in dishes and on the table, you need to take care of how to plant and further grow parsley in the open field in the country, greenhouse or at home in boxes of seeds. The garden of summer residents always has a garden bed, especially parsley or dill of different varieties. Taking care of this spicy bush, you can get a large and rich harvest of greenery.

Landing dates

In the spring, they begin to sow seeds of parsley and dill. The best time to start planting is April, when severe frosts pass and the earth begins to warm up. Some people prefer to sow it all April, October-November, June-July. The time of sowing with seeds depends only on the goals and the desired result, for example, in the summer it is sown for good greenery for the next year.

If you want to get it in early spring, then you need to plant it before winter, but here you need to guess with the weather conditions and prevent the seeds from freezing in the ground. Ideal when all severe frosts have passed. Parsley, like dill, is not afraid of frosts down to -5 degrees. The most correct of all options when planted in spring from seed.

How to plant

A bed for parsley and dill is prepared in the autumn, but it is necessary to plant the prepared seeds in it in the spring.The leafy spice can be planted with seeds in the summer in July. Correct soil preparation in autumn for greens (dill, parsley) is as follows:

• a garden bed is being dug;
• fertilizers (organic) 6-7 kg per 1 sq. m .;
• add mineral fertilizers of the superphosphate type and potassium salt 20-30g per 1 sq. m .;
• in the spring, you should repeat the addition of mineral fertilizers superphosphate and potassium salt with the addition of urea 50g per 1 sq. m .;
• when the frosts have already passed, sowing seeds should be started in early April;
• the distance between the bushes should not exceed 6 cm; with dense germination, the bed must be thinned out;
• for greater productivity, parsley should be planted in the place where cucumbers, potatoes, beets, cabbage were grown last year.

Root crops are planted in open ground or greenhouses. In this case, preparation should be started a month before planting, in February.

How to plant by seeds

There are many methods for preparing parsley or dill seeds for sowing. Seed soaking is carried out 3-4 days before planting in the ground. You should wet gauze or cotton cloth, pour seeds into it, spill them with a weak solution of potassium permanganate and leave for a couple of days to germinate. With the appearance of sprouts, the seeds are removed to the refrigerator for hardening. Without hardening, parsley, like dill, can sprout up to two weeks. After sowing seeds in the ground, special care and frequent watering are needed so that the seeds do not disappear in the ground, but it is not required to fill the garden bed, otherwise the seeds will rot.

For rapid germination, a forced method is used. Quicklime is introduced into the grooves for future plants, sprinkling with it quite a bit, and in the meantime the seeds are soaked in milk for 2-5 hours. After soaking the seeds, they must be sown into the grooves and watered with water, the groove is covered with earth. The first shoots will appear in a day. This method can also be applied to dill for early greens.

There is also a widely used method when the cultivation of parsley in the open field is done by dry sowing in the ground. In this way, the seeds simply need to be sown in the garden without additional actions with them. This type of planting does not require much effort, but they will germinate later than soaked seeds.

Care and cultivation

In the greenhouse, parsley is grown by forcing green leaves and root crops. Root crops should be kept in wet sand at a low temperature before planting. Several grooves are prepared in the garden bed and planted in such a way that the upper part of the root remains above the ground. The approximate distance between the rows of such plantings is 15 cm, and between the parsley bushes 7 cm.

It can also be grown at home if there is no suburban area. To do this, we prepare a drainage box, with earth treated with warm water and tamped down. The prepared seeds are planted in a box half a centimeter deep. Watering such a home garden is done from a spray bottle and the soil is constantly monitored, which should not dry out.

Recommendations for caring for home-grown parsley are slightly different from caring for parsley in the garden beds:

• the soil should be kept slightly moist, but not wet or dry;
• be sure to monitor the temperature regime, which should not be less than 15-20C;
• if the daylight hours are short, we take a light lamp and additionally illuminate the plant at a distance of 60 cm from the box;
• after germination, the plants need to be thinned out;

When planting and caring for this type, the first greens can be harvested in 1.5 months. Care for grown parsley in the beds is done in this way:

1. Cutting parsley can occur throughout the season if, as the bushes grow, sow new rows every two weeks and take proper care.
2. You need to feed parsley several times during the period of active growth. Saltpeter is well suited for growing large parsley leaves, it will give a large increase in greenery.Phosphorus-potassium fertilizers, applied in August, contribute to the beneficial development of root crops in parsley.
3. Regular thinning of bushes and high-quality care of them will give a good and large harvest.
4. Weeding and loosening the soil is essential for a good metabolism and oxygen getting into the ground.
5. It is necessary to monitor the healthy appearance of parsley leaves in order to take timely measures to treat them.
6. Watering parsley is done in the evening, and starting in August, it is watered abundantly for good quality root crops.

Root vegetables are dug up in September and stored in a cool, leafless place. Parsley is harvested in autumn, before the first frost. Without digging up the parsley roots next spring, you can get an early harvest of parsley. Its leaves are cut at any time and frozen or dried.

Video "How to sow parsley in the garden"

Demonstration video on how to sow parsley in the garden.

Surprisingly, for some people "greenery" grows like weeds, appearing in neighboring areas, while others barely grow. In our material, we will consider how dill and parsley are planted in the spring so as to get an excellent harvest, because the cultivation of such plants has its own subtleties that the gardener needs to know about.

Features of parsley and dill - tips for beginners

Even beginners can cope with planting and growing these crops, since both dill and parsley are very easy to grow and care for, because these plants are very unpretentious to care for, frost-resistant, and can take root on any soil.

However, there are a number of rules, adhering to which, you will be able to grow a healthy and rich harvest of healthy and tasty greens.

Parsley is a biennial plant, so the seeds can be sown in the garden every year. Both of these plants love lighted areas, but even when planted in a dark place, they will yield crops, but both dill and parsley will grow and develop more slowly.

Sometimes you need to wait long enough for the first shoots to appear, which is due to the high content of essential oils in the seeds in these plants. To speed up the process, you need to prepare seed material, but we will talk about this a little later. Also, to get an early harvest, you can replant before winter, but this process is much more complicated.

How to prepare seed?

Do you want to harvest excellent harvests of lush and juicy greens already in early May? In this case, it is very important to prepare the seeds first.

Let's talk about preparing dill. Place its seeds in a cloth bag and soak in warm water (approximately + 50 degrees) for three days. In this case, the water must be changed at least four times a day.

This will increase the yield and resistance of plants to various diseases. Then take the steamed sawdust: remove the seed material from a damp cloth, put it on a dry bag and cover it with sawdust on top.

Leave future plantings in this form for 2-3 days at a temperature of at least +20 degrees. Once the seeds germinate, they can be planted in the ground. Parsley seeds are prepared in almost the same way, except for soaking - you can simply cover the seeds with a damp cloth and leave them in this state until they germinate.

Tips for Growing Parsley Properly

This is one of the most beloved spices among domestic gardeners. The green part of the plant is eaten, used for preserving food, decorating dishes with it, preparing decoctions and tinctures.

You can land according to the following scheme:

1. Prepare the soil in spring or autumn, select a lighted area, carefully loosen the soil. We introduce mineral fertilizers into it during autumn planting, and when planting in spring, you need to use urea or ammonium nitrate.
2. Process the seeds according to the scheme we told you about just above. Try to be sure to carry out these activities to improve the yield of plants.
3. As soon as the seed has hatched, you can start planting. On the site, we make grooves not 1-1.5 cm deep, the distance between the grooves is about 10 cm.

And if you want to get a consistent harvest, you need to sow the seeds in certain stages every two weeks. Regularly thin out the emerging seedlings, remove the weeds that take all the useful microelements. Parsley also needs to be watered regularly - they have harvested, watered the beds. If a drop in temperature is expected, cover the soil with a film, which will protect the seedlings from freezing.

Here we will tell you in detail. how to arrange the beds on the site according to all the rules.

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The most popular varieties of parsley include:

• Berlinskaya is a very "powerful" variety, the root crop of which is about 20 cm in length and about 4 cm in diameter.
• A productive variety - the ripeness period reaches 120 days.
• Common leaf is a very lush variety that reaches maturity in 70 days.
• Aster is a very "curly" variety of parsley.

Planting dill - tips and nuances

Planting dill is best done in late March or early April after the snow melts. This plant begins to grow at temperatures above + 3 degrees Celsius, but at the same time the most comfortable conditions for it are temperatures above + 15 degrees.

Planting dill with seeds

We prepare the plot in the fall: we dig up the soil, add fertilizers. In the spring, we level the soil and make grooves about 2 cm deep at a distance of at least 20 cm from each other. We carefully water the plot and sprinkle seeds on the ground, sprinkling them with a small amount of earth.

The crops themselves do not need to be watered, since the seeds, along with the water, can go deeper into the soil. However, as soon as the first shoots appear, you will have to water the garden often, but do not overdo it - this can cause diseases or the appearance of pests. Also, do not forget to thin out the plantings, we make a free space between the bushes of at least 10 cm - in this case, the plant will grow in width, and not in height.

It is not necessary to feed the dill, but if you notice that it has turned yellow, you can add some nitrogen to the soil. After 4-5 weeks, the first crop can be harvested. The most famous varieties include:

• A kibray that needs to be landed early enough. Its height is about 35-40 cm.
• Alligator - perfectly adapts to any soil, such dill can be grown both in the greenhouse and in the open field. It can give several harvests per season.
• Dalny variety, which matures early and is resistant to major pests and diseases.
• Another well-known variety is Abundant-leaved, which is distinguished by a powerful bush, a large harvest. It is good both fresh and frozen, it is also used for salting.

How to care for dill and parsley after planting?

As you can see, planting dill and parsley is a very simple process, but in order to get a good harvest, the plants must be carefully taken care of. Let's take a closer look at all the stages of care.

For example, if dill or parsley grows very slowly, they should be fed, for which you need to prepare a mixture of ammonium and potassium nitrate (25 g of each drug), mix in 10 liters of water. This mixture is enough to irrigate four square meters of soil. Next, water the beds well with clean water.

It is important to remember that the "green" very quickly absorbs nitrates, therefore any nitrogen fertilization should be applied to a minimum, and it is better to abandon them altogether. Parsley should be fed twice a season using organic and mineral supplements.

Greens and parsley are the most delicious greens

After the first shoots appear, you need to ensure that there are no weeds and dry earthen crust on the garden bed, as this can lead to a cessation of plant growth. Do not forget to thin out the beds:

1. During the first treatment, you can leave gaps of about 3-5 cm.
2. With the second, we increase the distance to 10 cm.

The key to a good harvest is regular irrigation, watering the beds with greenery either early in the morning or late in the evening.

But that's not all. If you did an early planting, you need to cover the beds in the evenings with a special cloth, for example, lutrasil. This will keep your plants safe from the morning cold. Also try to create shade if the temperature is too high - the sun's rays will simply burn the plantings.

Also, make sure that the greens were healthy - at the first manifestation of any diseases, remove the bush from the garden, and pour the ground itself with a weak solution of potassium permanganate.

Dill is harvested after the height of the bush reaches about 20-25 cm in height, while it is advisable to pull out the plant along with the root. But parsley can be in the beds until late autumn. The leaves of the plant must be cut off before the first frost and stored in a refrigerator or other cool place. The main thing is not to pick greens during the rain or after - this way they will wither very quickly.