Garlic planting and care in the open field in the fall predecessors

At first glance, it seems that growing good garlic is quite difficult. Many believe that this culture is very picky about growing and planting conditions. In fact, everything is much simpler. With a few tricks, you can grow great garlic effortlessly.

The need to change cultures

Garlic precursors play a huge role in the cultivation of this product. Almost all vegetable crops need fruit rotation. Thus, the soil is not depleted, but on the contrary, it is enriched with all the necessary elements. An important detail when choosing the predecessors of a particular vegetable is the length of the plant root. It is recommended to plant vegetables with different root lengths in the same area every year. Thus, each of the plants depletes the soil at different levels.

Garlic has a fairly short root, which means that the predecessor for garlic must have a long root system. Vegetables like zucchini can be a great option. It has a very powerful root system. In addition, before planting zucchini, as a rule, the soil is saturated with potassium. And the soil for garlic also needs a lot of potassium. An important factor when planting garlic is the acidity of the soil: this vegetable grows only in non-acidic soil.

Fertilizing before planting garlic

It is not recommended to use organic fertilizers before planting garlic. This vegetable is very sensitive to various fungal diseases. Together with such fertilizer, many different fungi enter the soil that can harm the heads of garlic. The use of mineral fertilizers in small quantities is allowed. Many gardeners strongly say that the precursors of garlic are fertilized with organic matter.For example, organic fertilizer is brought to a plot of land and cucumbers or zucchini are planted. In July, these vegetables are harvested and the land is allowed to rest. About a few weeks before the start of the cold snap, garlic can be planted in this area.

Bad precursors of garlic

Not all vegetables are precursors to garlic. It is not recommended to plant garlic where onions or carrots previously grew. Onions belong to the same family as garlic, and depletes the soil in necessary elements. As for carrots, although they belong to a different family and have a longer root, they are very depleting of the soil. If you plant garlic after carrots and onions, then the harvest will be very poor. It is also undesirable to plant it after potatoes and beets.

Good predecessor plants

The best precursors for garlic are grains and winter grasses. As a rule, oats, barley, wheat, alfalfa, clover have a good root system. Thanks to this, they extract useful elements from deep soil layers to higher ones. The use of cereals and winter grasses as precursors is called "green manure". After the crops grow 15-20 cm, the site is dug up together with the regrown plants, and the land is prepared for planting garlic.

In addition to the fact that after grain crops the soil is saturated with many elements, a powerful root system clogs various weeds and weeds. Another advantage of cereals is that they kill various kinds of fungi and other pathogens. Thus, the use of grain crops and winter grasses not only saturates the soil with all the necessary elements, but also disinfects it.

When to plant garlic

Typically, garlic is planted either in early spring or fall. It depends on the variety and the expected harvest date. Spring garlic (also called spring garlic) ripens longer than winter garlic and has a lower yield. However, such garlic is stored much better. The predecessors of spring garlic are cereals and winter grasses. And squash, zucchini, cabbage are the predecessors of garlic for winter planting.

For spring garlic, for example, at the end of August, a plot of land is planted with wheat. After sprouting 15-20 cm, it is mowed and the site is dug up. The land rests and hibernates in this form, and in early spring on this site you can start planting spring garlic.

Winter garlic is planted in areas where the precursors of garlic grew before winter. It is very important that before planting the vegetable, the ground is rested in a dug up form for at least a few weeks.

By following the above tips, you can grow a good harvest of garlic on your site.

Planting garlic outdoors

Garlic is a hot spice that is actively used in cooking and traditional medicine.

Growing and caring for garlic in the open field on their own gives gardeners the opportunity to get the maximum benefit from it without harm to health, which the purchased one can bring.

Meanwhile, it is quite easy to grow a culture at home if you know and follow the basic rules of planting and caring for a plant.

Before starting the growing procedure, it is recommended that you familiarize yourself with the basic rules and recommendations:

1. Garlic beds are best chosen in places well-lit by the sun.
2. Avoid planting a crop in a low-lying area. In such conditions, the accumulation of liquid is possible, which will have a detrimental effect on the condition of the plants.
3. It is important to add natural or synthetic fertilizer to the soil before planting.
4. It is recommended to mulch over the winter bed and cover it with brushwood to delay the snow masses.
5. The sowing depth directly depends on the size of the seed. The largest varieties should be deepened by eight to nine centimeters, the smallest ones by six to seven.
6. Only large seeds should be chosen for planting. Separate them from each other carefully.You do not need to peel the cloves.
7. Do not sow into freshly dug soil, otherwise the tines will be deeper than necessary. Prepare the soil no earlier than a week.
8. The sowing site should be changed regularly (at least once every two years). You can use the same ridge only with an interval of four years.

The correct approach to growing crops will allow you to grow a high-quality and rich harvest, and also significantly reduce the likelihood of disease and plant death during the nursing period.

When to plant garlic outdoors?

There are two options for planting garlic in open ground: autumn (for winter) and spring (for spring).

It is recommended to plant a crop in autumn from the second half of September to mid-October. You can also calculate the timing of the expected frost period, depending on the region. The most suitable time for sowing is 35-45 days before the start.

Spring garlic should be planted when the soil temperature warms up to 5-10 degrees Celsius. As a rule, this time falls on the end of March or the beginning of April.

All sowing dates in spring are relative. In this case, a lot depends on the region. So, in the warmest it is best to plant the crop earlier, in the colder ones - later. The final landing date is the end of April.

The best precursor to garlic is considered to be potatoes. You can also sow a crop in those places where zucchini, cucumbers and peas grew.

The worst predecessor is onion of all varieties and varieties. If you grow garlic the next year after the onion is harvested, you can expect a small and poor quality harvest.

The same goes for tomatoes and carrots.

The culture can also coexist with raspberry bushes, roses, strawberries, currants. In this case, the plant will help repel pests.

Soil preparation

The soil for sowing in open ground must be sufficiently fertile and drained, moisture-consuming. Loam is perfect. It is important that the soil is not dry. The ridge should be prepared for spring sowing in the fall.

To do this, you need to dig up the soil and apply fertilizer to it. Each square meter will require twenty grams of potassium salt and superphosphate, as well as a bucket of humus. This procedure can be performed in the spring, no later than two weeks before sowing.

The distance between the finished rows should be d2 decimeters, between other ridges - at least 1.

It is best to plant the teeth in the grooves, but at the same time they should not be pressed into the ground.

Too dense soil mixture will contribute to the freezing of the plant from the roots.

Important: You can neutralize the increased acidity of the soil with the help of dolomite flour, chalk or hydrated lime.

Preparation of planting material

First of all, all potential seed must be sorted out and sorted. Choose for growing only whole, healthy, large seeds. They should be further subjected to pre-planting processing.

Important: the presence of at least one tooth damaged by the disease in the head automatically rejects the entire bulb.

The selected seed must be treated with the antifungal agent Fitosporin. To do this, it is enough to soak the cloves in the drug solution for five minutes. In the absence of this remedy, you can use a pink solution of potassium permanganate or 1% iodine solution.

Before direct planting, it is useful to carry out a second processing of the material. To do this, pour half a kilogram of wood ash with a liter of water and boil the composition for half an hour. Each clove will need to be dipped in the cooled solution, and then dried thoroughly.

Sowing is also possible with the so-called bulbs - the organs of vegetative propagation of garlic.

These are small bulbs that form in the seed case on the arrow of the plant itself during ripening.

The system of material selection, planting and growing practically does not differ from the system of using cloves.

Landing in open ground

Having prepared the soil and planting material, you can proceed to planting directly.

The procedure will take several steps:

1. Loosen the prepared soil with a spatula, hoe or other most convenient tool.
2. Make grooves with a depth corresponding to the dimensions of the prepared teeth from five to 10 cm. The distance between them should be twenty to thirty centimeters.
3. Place the garlic sprouts down into the grooves, about five centimeters apart. The teeth should be deepened by about half.
4. Fill the grooves with soil, trying not to unnecessarily tamp the ridge. Otherwise, the garlic may not sprout.
5. Smooth the surface of the ridges with a rake, avoiding deep penetration of the tool into the soil.

The soil for sowing in open ground should be moist, but not wet. Therefore, it is recommended to shed it in advance.

Outdoor garlic care

Basic crop care includes four aspects: timely watering, weeding, fertilizing and loosening the soil.

Watering

It is recommended to bring water into open ground regularly, but infrequently (once every one to two weeks).

It is enough to use 10 liters of water per square meter. During the rainy season, the number of waterings should be reduced to a minimum.

At the same time, it is important to periodically loosen the soil so that it absorbs moisture better.

As the ridges mature, they are watered with less and less moisture. Watering is completely stopped 2 weeks before harvesting.

1 time in 10 days, it is necessary to add potash and phosphorus additional fertilizing to the soil. It is important to strictly follow the instructions for use indicated on the package.

In addition, at the very beginning of the growing season and after the seed box is formed, it is recommended to fertilize the soil with natural fertilizers, which you will need to make yourself.

A kilogram of mullein or chicken droppings requires about 10 liters of water. It is important to keep such a solution for 3-5 days for fermentation. After that, each liter should be diluted with a bucket of water and irrigated.

With high-quality processing of planting material, the risk of disease and fungus is reduced.

Additionally, it is useful to disinfect the soil by spilling it with a weak solution of potassium permanganate immediately before planting. It is also recommended to carry out treatment with insecticides and fungicides in the spring.

It is important to weed as needed. Removing weeds once a week is usually sufficient.

Important: as soon as the formed seed pod bursts, it must be removed from the plant by breaking or cutting the arrow.

Harvest

Harvesting garlic should be carried out at a time when the greens turn yellow by about 2/3. As a rule, it takes about 100 days for a crop to mature, and the end of the period falls in mid-September. The ripeness of the crop is indicated by a loose connection of teeth in the head and dry husk.

In order to carry out cleaning, it is necessary to dig up the onion and pull it out by the tops. In this state, the plants should be laid out to dry.

After that, it is important to remove the soil, and move the heads for storage in a cool place. You can trim the roots and tops as early as a week after harvesting.

Conclusion

Growing garlic in the country or in a garden plot in the open field is a useful and interesting activity.

If you use all the rules of sowing and care, you can get a tasty and healthy crop that can be stored for a long time.

Such garlic can be used both in cooking and traditional medicine without fear for the health and quality of the finished product.

Growing garlic outdoors.Garlic: planting, leaving

Garlic is one of the oldest vegetable crops, home to the foothill Central Asian regions. It is a seasoning, a burning spice, and a great medicine. Therefore, no vegetable garden is complete without planting this representative of the Bulbous family.

Growing garlic outdoors is usually not a big problem for gardeners. It is believed that this is not difficult. Still, it's not easy to grow a good harvest.

Compliance with the rules of agricultural technology, technology and planting care is necessary for the successful growth of this wonderful vegetable crop.

Garlic: the history of the plant

It is impossible to establish exactly from what time garlic has been present in people's lives. Already in ancient times, it was grown in India and used as a medicine.

Historians claim that they began to use it for food about 5 thousand years ago: the found manuscripts speak of the cultivation of garlic in Ancient Rome and Greece, Assyria and the Kingdom of Judah, Egypt and Arab countries.

He was found in the tombs of the pharaohs. The Bible and the Koran mention it, which testifies to the high recognition of this magnificent bulb as a spice and medicinal plant for ancient civilizations.

And today it is difficult to do without this culture, so we will deal with the intricacies of growing such a wonderful plant as garlic.

The site for planting is of decisive importance. It should be flat, not flooded by spring floods and located on the sunny side.

It is imperative to observe the order of crop rotation: garlic should be grown in the same place for no more than 2 years.

The ideal plant predecessors are squash, peas, potatoes, cucumbers.

The soil should be moderately fertile, well-drained. The general rule for planting is to observe the intervals: 8-10 cm between the teeth and 18-20 cm between the rows.

Access to air and light is a prerequisite for good crop growth. In addition, such distances are optimal for subsequent fertilization and weeding.

An indispensable rule of quality selection of garlic cloves for planting is the choice of the right variety. There are two types of bulbs - winter and spring. You can plant it in the spring - then you need spring garlic. Planting before winter, of course, involves winter varieties.

Bulbs should be selected large, without damage. Divide them into cloves should be immediately before planting. A feature of winter garlic is that it needs long-term stratification for successful growth, that is, staying in cold conditions for several months.

That is why it is planted before winter. For high-quality vernalization of garlic at the beginning of development, low temperatures are also required, and this regulates the timing of sowing spring garlic.

It is planted in early spring, as soon as the snow has melted, so that the vernalization time (up to 40 days) passes at an air temperature of + 5–10 ° C.

Planting garlic before winter

Among Russian gardeners, the main representative of bulbous plants planted before winter is winter garlic.

Growing it is a responsible business: it is necessary to work in the fall, observing the conditions of planting, taking into account the time and place, tillage and application of the necessary fertilizers, and in addition, the choice of a suitable variety.

The garden for planting garlic should be started a month before planting. The earth must be well dug up, weeds and roots must be removed.

Then the soil must be carefully leveled and shed with peat-humic fertilizer for nutrition and disinfection. After 10 days, humus or well-aged manure infusion is applied at the rate of 10 liters of fertilizer per 2 sq. m.

The earth must be loosened, shed and grooved, then ash and sand must be added to them to avoid the formation of rot.

Terms and technology of planting winter garlic

A favorable time for planting in non-black earth regions of Russia is the third decade of September.

You can't plant the garlic earlier - the cloves will have time to release the greens and freeze, and the roots will weaken. If planted later, the garlic will not have time to take root.

Garlic is planted, deepening it by 10 cm, in the prepared grooves, well spilled with water in advance.

Important! Growing garlic outdoors suggests some peculiarities.

When planting, it is impossible to press in the cloves with force (summer residents often sin with this) - pushing off from the compacted soil, the sprouting roots will begin to push the bulb upward, which will lead to freezing.

The final stage of planting is leveling the soil, mulching with peat, sawdust and warming from above with spruce branches. In dry autumn, garlic should be watered once a week. A large harvest of garlic can be expected during a good winter with snowfalls.

Therefore, if the winter is with little snow, and the planting areas for garlic are small, snow should be thrown onto the beds. Subject to these simple rules, the future harvest of garlic will be reliably protected from adverse influences.

Spring garlic: cultivation and features

To activate the growth processes, the separated cloves are treated as follows: for 10-12 hours they are soaked in a solution of a growth stimulator with the addition of several grains of manganese for the prevention of diseases.

So, having chosen the variety of spring garlic you like, having processed it accordingly, they proceed to spring planting.

Note that the early planting of garlic is also explained by the temporary supply for the complete ripening of the bulbs, which is a guarantee of their high quality and excellent keeping quality.

There is an opinion that spring garlic is more useful than winter garlic and does not lose its medicinal properties and presentation during storage.

Growing garlic outdoors, especially from the early spring days, requires maintaining the same intervals as when planting before winter, and then carefully monitoring the germination and condition of the shoots.

Garlic is extremely sensitive to soil acidity, so fresh manure cannot be applied. Only humus should be used as top dressing. When planting garlic in spring, it is useful to add urea at the rate of 30 grams to irrigation water. for 10 liters of water.

This amount of solution is enough for 2 square meters. m. In addition to nitrogen fertilizers, potassium-phosphorus fertilizers are also needed. The first shoots appear in 12-18 days. During the formation of leaves, fertilizing with wood ash is necessary.

In addition, it is an effective pest repellent.

The agrotechnology of growing garlic is simple. The main condition for the good development of bulbs is timely feeding. But it is equally important to ensure planting with regular watering.

Lack of water has a detrimental effect on the development of the bulb, therefore, the main issue is to ensure optimal planting moisture. It is important not to overdo it - excess water is harmful. Watering in the amount of 10 liters per m² is considered the norm.

By the time the garlic ripens, watering is gradually reduced, in the last 2-3 weeks before harvesting, the need for water disappears. Regular weeding and loosening of row spacings are equally important.

Garlic is harvested at the end of the plant's life cycle - between the yellowing of the leaves and their drying.

Growing garlic from bulbs

The number of cloves in the bulb is limited, therefore the most promising is the propagation of the culture with bulbs or air bulbs.

Their use increases the possibility of garlic multiplication several times. In the northern and temperate latitudes of Russia and Siberia, air bulbs are planted in the spring, and it is very important to preserve them in the winter.

They are well stored in inflorescences at a temperature of 15-20 ° C. Two months before planting, in early March, they are moved to a cooler place.

Growing garlic from bulbs predetermines several conditions: the bulbs must ripen and be well preserved.

They are planted in five lines with ribbons, deepening the bulbs by 3 cm, and then mulching the bed with humus. Care for the seedlings is the same as for spring garlic, that is, they are weeded, watered and fed with any organic matter in a timely manner.

In the fall, one-toothed beetles ripen, which are not removed, but left to winter, not forgetting to cover the crops and organize snow retention. In the spring they germinate and harvest in July-August.

Growing garlic from bulbs takes place in a two-year cycle, resulting in an excellent crop.

Rare culture - rockambol

The popular in Europe and Asia culture of rockambol, or hairstyle, is still rarely found in Russia.

But gardeners who have already become acquainted with this culture appreciated its excellent, pleasant taste.

By its biological characteristics, this plant is suitable for growing in all Russian regions.

Rocambol is a representative of the lily family, but outwardly resembles large garlic.

Rocambol, whose cultivation practically does not differ from the usual garlic, also loves fertile neutral soils, responsive to organic fertilizing and weeding. With proper care, the bulbs of this culture reach 250-300 grams.

Diseases and pests

Many pests parasitize plants, causing irreparable harm to garlic. The most common of these are the stem nematode and the garlic mite.

They are able to harm not only during the development of culture, but also during storage. In addition to phytophagous insects, there are also diseases of garlic, the most dangerous of which are peronosporosis, cervical rot, and fusarium.

The main measures to combat diseases and pests are preventive measures: compliance with crop rotation, timely destruction of affected plants and infected bulbs, preparation of planting material.

Careful use of fungicides is also possible. The industrial cultivation of garlic implies a more intensive use of such preparations.

Nevertheless, it is the modest summer cottages that give a healthier harvest, since any gardener is very picky about the use of chemicals, preferring to do with more gentle methods.

Growing garlic in the open field involves simple, but demanding operations, the implementation of which guarantees a good harvest of a wonderful crop.

Growing garlic outdoors or how to get a good harvest from every garden

Garlic is also mentioned in inscriptions left on the surface of the ancient Egyptian pyramids. He managed to find a clay bulb inside the tomb of Tutankhamun himself.

And the world famous Pythagoras called everyone's favorite garlic the king of spices. And it was not in vain that he received such a sonorous name. Although known to the whole world for about 3 thousand.

years, but continues to be popular among the population of countries such as Italy, Korea, India, China.

The gardeners of our country have been successfully cultivating garlic for many years.

Many, especially beginners, are interested in proper planting and care in the open field, so later we will talk about the key points in more detail.

Now you will find out when it is better to plant a crop, how to prepare the beds, how to self-plant.

Disembarkation dates

Nowadays, breeders have managed to breed many excellent varieties of garlic. Among them, you can choose three for growing on your own personal plot.

These are non-shooting winter crops, non-shooting winter crops and non-shooting spring varieties known to experienced gardeners. As for their characteristic features, winter crops ripen early, have large heads and teeth, and have good yields.

But they are not able to be stored for too long.Used for the preparation of various dishes and preservation.

Winter varieties include such as Yubileiny Gribovsky, Komsomolets, Boguslavsky, Gulliver, Petrovsky and others.

Spring varieties require special storage conditions and can be stored for a long time.

Popular types for planting in open ground are Yelenovsky, Ershovsky, Degtyarsky, Gafuriysky, Ukrainian white.

Shooting varieties of winter garlic, which tend to form a bulb with 2 - 6 large teeth, and non-shooting, which form a multi-pronged bulb, are recommended to be planted on the site 35 - 45 days before frost.

This time falls on the second half of September - early October. Before planting, large and medium bulbs are selected, divided into prongs, weighing no more than 6 grams. Bulbs that have 2 to 3 prongs are not used.

It is advised to renew the planting material every 3 to 4 years.

The recommended timing for planting spring garlic is early spring. You can plan planting for the first days of sowing, but no later than the first ten days of April.

Spring bulbs are often multi-toothed bulbs. It is better not to choose teeth that are medium in size for planting.

Garden bed preparation

It is important to properly prepare the land for cultivation. It is recommended to choose an area with fertile soil that has a neutral acidity level. Garlic will grow well in loamy soil.

It shouldn't be too dry. You can not plant the plant in the lowlands. Since there often accumulates rain and water remaining after the melting of snow. The site should be dug up in the fall.

It is required to do this to a sufficient depth. Do not forget to add about 30 grams of superphosphate, 20 grams of potassium salt and 1 bucket of humus per square meter of area.

With the arrival of spring, you only need to level the site using a rake for this purpose.

All cabbage pitchforks, as well as pumpkin, zucchini, beans, peas, green manure are considered excellent precursors for garlic. It is not recommended to plan the planting after carrots, cucumbers, tomatoes, onions and garlic.

The neighborhood with garlic is useful for crops such as black currants, potatoes, raspberries, gooseberries, strawberries, wild strawberries. Garlic will definitely be a reliable protection for them from pest attacks.

How to plant

It is permissible to plant garlic in the presence of a soil temperature of about 12 - 15 degrees Celsius. Then the culture will be able to form a strong root system. This will increase the degree of winter hardiness of the plant.

Before planting, the site must be leveled. The distance in the row spacings is normally from 20 to 25 cm. The spacing between the teeth is no more than 12 cm. It is permissible to plant them in furrows, but without pressing them into the soil. Planting depth is somewhere around 8 - 9 cm.

To prevent the teeth from freezing, it is advised to use planting material measuring 6 - 7 cm. The bed must be mulched. For this, high-quality humus, peat or sawdust are used. The brushwood spread over the site will be able to retain snow in the beds.

Remember to remove the top layer when the spring thaw begins.

Outdoor care

To get a good harvest, it is necessary to regularly water the plantings, carry out weeding and loosening, and make certain top dressing.

You should also remove the arrows that appear, which take away strength and useful elements from garlic, directing them to the formation of planting material.

You also need to know how to help the culture in the event that it is attacked by diseases and pests. Next, we will tell you more about proper watering and fertilization.

Watering

Watering the crop is required as the soil dries up. If the weather is rather dry, it is necessary to water abundantly. Its frequency is usually 10 to 12 liters per square meter.

If it rains constantly, the plants should have enough natural precipitation.Then it is easier for the gardener, because there is no need for watering at all. Watering must be stopped in August.

At this time, the bulbs already have time to gain sufficient weight and volume. That is, they are fully formed.

Fertilizers and feeding

Garlic gratefully responds to fertilizing with mineral and organic fertilizers. Top dressing is required in early spring. You will need high-quality potash and phosphate fertilizers. To get a good harvest, you need to fertilize three times.

For the first time, superphosphate is used in an amount of up to 100 grams, ammonium nitrate - about 60 grams and the same amount of potassium sulfate per square meter. The second feeding is carried out 1 month after the first. The same fertilizers are used and in the same amount as for the first.

When the heads are about the size of a walnut, you can fertilize the plants a third time. When feeding in the spring, remember that nitrogen-containing fertilizers are needed only at the beginning of the growth of garlic.

Later, it is permissible to use only preparations containing sufficient quantities of elements such as phosphorus and potassium. Their deficiency can provoke yellowing of the surface of the foliage of the culture. You can feed your favorite culture in the summer.

To do this, in June, a solution of 10 liters of water is added to the soil with the addition of 2 tablespoons of superphosphate, with which the beds are watered.

Diseases and pests of garlic

Of the characteristic diseases for the plant, sulfur, cervical and white varieties of rot are dangerous, as well as fusarium, helminthosporiosis, jaundice, smut, peronosporosis (aka downy mildew), mosaic, tracheomecosis, and rust. The pests of garlic are tobacco thrips, stem nematode, onion lurker, cabbage caterpillars, winter, garden and gamma scoops, onion and sprout flies, onion moth, long-legged, bear.

Prevention of the appearance of troubles is the observance of crop rotation and the rules of agricultural technology.

Planting the culture in the old place can be carried out after 4 - 5 years, the crop storage should be treated with a solution of 400 grams of bleach, dissolved in 10 liters of water, a few months before laying the garlic.

The pre-sowing treatment of the bulbs and tines also plays an important role. The teeth are advised to warm up at a temperature of about 40 - 42 degrees Celsius for 10 hours.

For the treatment of diseases, it is customary to use modern fungicidal agents. For example, having identified foci of rust damage to the culture, the gardener can purchase the drug "Hom" based on copper oxychloride.

With which the plant should be processed. In the early stages of defeat, such fungicides as "Kuproksat", "Gamair", "Champion" are effective.

The drugs "Tiram", "Polycarbocin", "Fentiuram", "Arcerida" are effective against peronosporosis. The modern drug Fitosporin successfully fights against all fungal diseases.

With its solution, not only the soil should be treated, but also the seeds and storage of the crop.

"When and how to plant garlic outdoors"

In this video, you will learn about when and how to plant garlic outdoors in autumn.

Planting garlic in the open ground in spring - rules that should not be neglected

The upcoming planting of garlic in the open ground in spring is the most important event for every vegetable grower.

This bulbous plant is of great value in cooking, folk medicine, it is used in many dishes and for homemade preparations.

With the right approach, the harvest of this crop is able to bring the owner of the site a regular income.

Planting garlic in spring

On the farm, winter garlic is more often used for processing, selling on the market and preserving; it is distinguished by large cloves and better yields.

If the question arises about long-term storage, then varieties for spring sowing have an advantage. Winter bulbs are normally stored until early January, after which their quality deteriorates, and spring bulbs do not deteriorate until mid-spring.

If there is a spring planting of garlic in the open field, then it is better to purchase the following varieties:

• Gulliver;
• Abrek;
• Sochi 56;
• Aleisky;
• Yelenovsky;
• Victorio;
• Permyak.

The difference between spring and winter garlic:

1. Predominantly spring garlic does not form arrows.
2. Spring bulbs do not hibernate in the open field; they begin to plant it in the spring.
3. In a bulb of spring garlic, up to 30 cloves can be formed, winter garlic has no more than 10 cloves.
4. The cloves of this garlic become smaller towards the center of the head and are arranged in a spiral.
5. Bulbs in winter species grow larger when planted outdoors.
6. Planting garlic in the open ground in spring is carried out with the cloves of the harvest of last year, the propagation of winter garlic can be done with air bulbs.

Planting garlic in the open ground in spring - timing

This culture has little time for the growing season, therefore, in the open field, the timing of planting garlic in spring begins in the southern regions already at the end of March when the soil is heated to a temperature of 5-6 ° C.

For the Moscow region and more northern regions with a cool climate, the work time is shifted, depending on weather conditions, to the third decade of April or even to the first days of May. Try not to delay the planting time.

Delay in timing can lead to a drop in yields by 50% or more in dry years.

Preparing garlic for planting in spring

Bulbous plants in the open field suffer from many diseases, so you need to study well the problem of how to prepare garlic for planting in spring.

To begin with, we disassemble the heads into teeth, selecting the healthy and largest slices, which are often located closer to the edge.

Next, you should process the resulting material in a solution of a proven and available fungicide.

How to process garlic before planting:

1. Soak the cloves in a solution of potassium permanganate for 30-60 minutes.
2. Soaking in 1% copper sulfate solution (for 30 minutes).
3. Use the antibacterial drug "Maxim" or its analogues.
4. Use a strong saline solution in the proportion of 3 tablespoons of salt in a 5 liter bucket of water in the spring, just before planting in the open field. Duration of soaking is 3 minutes.
5. Soak the slices for half an hour in Fitosporin-M, diluted according to the instructions.
6. Use the infusion of wood ash (a tablespoon of this natural micronutrient per liter of water) on the eve of planting garlic in the open field in the open ground, processing time - 1 hour.

Garlic precursors when planting

When working outdoors in spring, it is imperative to observe crop rotation in order to reduce the risk of fungal spread and improve the composition of the soil. Tips for planting garlic experienced gardeners recommend avoiding the predecessors in the form of potatoes, tomatoes and onions.

A garden bed where alfalfa with clover, strawberries, green salad grew last season is perfect. A smart choice of neighbors for garlic, which contains natural phytoncides that help repel pests effectively.

It is advisable to place the beds with bulbs between the plantings of strawberries and carrots.

Ways of planting garlic in spring

The generally accepted rules for planting garlic in the spring always recommend setting a row spacing of about 20-30 cm. We make small holes, we maintain the distance between adjacent slices in rows up to 6-8 cm.

We lay out the slices with the bottom down without pressing into the ground.

To facilitate this process, experienced hobbyists use household hand planters or homemade markers in spring on large areas in the open field.

Planting depth of garlic in spring

For early spring and winter plantings, different rules for growing this crop are used. The planting depth of spring garlic in spring is about 5-7 cm.

For comparison, we recall that when planting before winter, the teeth should be buried in the open ground up to 8-12 cm, depending on the composition of the soil at the site.

Too shallow planting is undesirable, fast-growing roots often push the teeth out, where they die in the heat. Deep deepening will slow down the germination of garlic.

Fertilizer for garlic when planting

It is advisable to use the most fertile soil for garlic, but in the open field it is forbidden to bring fresh organic matter into the holes.

Due to the very early period of work, it is better to prepare the site for winter, always adding nutrients for digging into the ground - humus (up to 5 kg / m2) and superphosphate (15 g / m2).

Fertilizers when planting garlic in spring are allowed to use the following:

1. The first feeding - 15 days after germination, we add urea in the form of an aqueous solution (1 tbsp. L / 10 l of water).
2. The second feeding - after 12-15 days, it is recommended to use a nitroammophoska (2 tbsp. L / 10 l).
3. The last top dressing in the open field - in the last decade of June, you can apply superphosphate in the form of an aqueous infusion (2 tbsp. L / 10 l) with an application rate of up to 4 l / m2 of the garden.

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Correct planting of garlic outdoors in spring

Garlic is a very healthy and popular crop that every gardener grows. The process of obtaining a rich harvest and planting in spring in open ground is quite simple, and even a beginner can cope with it, the main thing is to follow all the rules.

Recommendations regarding planting will be especially important, because the quantity and quality of the spicy heads obtained will depend on it.

With the help of step-by-step instructions, planting and growing heads of garlic in the country will not be difficult in the Moscow region, and in Belarus and even in Transbaikalia.

Garlic can be planted in both autumn and spring. The specific term will depend from the selected variety.

Experienced gardeners know that such a crop can be represented by winter or spring varieties. These two species differ from each other not only in terms of planting, but also in many other characteristics. You can plant and transplant them at different times, the same applies to sowing seeds for seedlings.

To distinguish them from each other, you need to know the main external signs of each species:

• winter garlic is planted in the fall, it is larger, the lobules are covered with a hard shell. In the middle there is a thick and solid rod, around which the teeth are located;
• spring is placed in open ground in early spring... Such heads are smaller, their skin is soft and resembles parchment. The teeth are small, their arrangement is chaotic.

Differences between spring and winter garlic

Winter garlic is suitable for fresh consumption and conservation, such varieties are stored for only 3-4 months. Spring has a less intense taste, but you can use it until the next harvest.

The specific dates of planting will depend on the climatic conditions of the region:

1. When carrying out an autumn planting, it is worth remembering that by the time the first frosts appear at the beginning of winter, the teeth should have time to form a powerful root system, this process takes 3-4 weeks on average. Based on this, all work should be carried out a month before the onset of frost, that is late September-early October;
2. Spring planting is carried out immediately after the winter snow cover melts, and the garden soil warms up to +6 degrees. Depending on the specific region, this may be April or early May.

When making a choice at what time to plant garlic, you need to think about the fact that not only the process of work depends on this, but also characteristics of the resulting crophow it will emerge and whether it will be necessary to transplant in the summer.

The future harvest depends on the time of planting.

Winter garlic	Spring garlic
The taste of spring garlic is less intense, and the heads and cloves are small in size compared to winter varieties.	Winter garlic boasts large prongs that are easy to peel before cooking and have a bright, spicy flavor.
Spring garlic ripens for a long time, the yield of varieties of this type remains at a low level	Winter garlic ripens a month earlier than spring garlic, so you can use fresh tines already in summer, besides, the yield of this species is much higher
Spring garlic is able to maintain its freshness for up to 12 months	Winter garlic is only stored for 3-4 months
Spring planting guarantees a friendly emergence of seedlings and safe growth of plants	When carrying out an autumn planting, it should be borne in mind that there is always a risk of an earlier onset of frost or too much rainfall, which can destroy the planting
When caring for spring garlic, you should take care of sufficient watering during the formation of the teeth.	Winter varieties are formed using soil moisture
Spring varieties of garlic are not afraid of common diseases and pests	Autumn varieties are the most defenseless against various ailments.

The choice of planting dates and the type of vegetable grown will depend on the growing purpose. Experienced gardeners recommend planting in the beds both winter and spring crops plants.

Gardeners recommend planting those other varieties in the beds.

Each planting date has its own individual characteristics regarding the work. But there are also general rules that should be followed regardless of the time factor:

1. Before planting a vegetable, you must definitely calibrate, that is, to remove too small and somewhat diseased heads;
2. The most common mistake many gardeners make is planting winter crops in the spring. In this case, you can get a harvest, but it will not be as tasty and large as with an autumn planting;
3. In order to get a guaranteed yield, you should purchase zoned varieties... It is also worthwhile to study in advance all the characteristics, technology, how to sow and needs;
4. Once every 3 years, you need to carry out rejuvenation of the variety, that is, instead of the teeth, bulbs will be used as planting material, from which one-toothed teeth ripen in the first season. The resulting crop is used for planting the next year. As a result of such work, the garlic is renewed;
5. In order to harvest a high-quality crop, the deadlines must not be missed. You can identify them by the arrow that should burst. Bulbs should also form;
6. For a richer harvest, garlic feathers should be picked in a timely manner.

Before planting, seeds need to be calibrated

The most important rule to follow when planting garlic will be deadlines.

In the fall, you cannot plant the teeth too early so that they do not germinate ahead of time, in the spring you cannot delay planting, because then the heads may not have time to mature before the onset of cold weather.

In order for the cultivation to end with success, you need to properly carry out the planting work. It is also very important to competently care for the plantings and perform the necessary work in a timely manner.

Preparing seedling cloves

In order to get friendly shoots, which will subsequently bring a good harvest, you need to work hard and properly process the planting material:

1. 1. Well-dried garlic heads are divided into cloves without damaging dry scales;
   2. Then spend calibrationselecting large and healthy slices;
   3. Before spring planting, the cloves can be stimulated to a faster emergence of roots, for this planting material wrapped in a damp cloth and put in the refrigerator for several days;
   4. Before planting the teeth in the ground, they must be prepared.

There are three ways to carry out processing:

1. • The slices are soaked in warm water for 10-12 hours;
   • For these purposes, table salt is also well suited, which is diluted in water (3 tablespoons per 5 liters). This procedure is carried out for several minutes;
   • Another way would be chemicals that have a stimulating effect.
2. The last important procedure will be disinfection... To do this, the teeth are immersed in a solution of copper sulfate for 1-2 minutes (1 tablespoon per 10 liters of water).

Disinfection is carried out in a solution of copper sulfate

Potassium permanganate solution, Fitosporin-M and ash infusion are also well suited for antimicrobial treatment. In this case, the processing will take 30 minutes.

Garlic is quite capricious about the choice of soil and planting sites. When preparing a site, you should remember all the preferences of this culture:

• in the best way the vegetable takes root on loamy and chernozem soils with neutral acidity;
• the place should be sunny and open;
• it is not recommended to plant garlic where onions, potatoes and tomatoes grew before it. Desirable precursors include cabbage, legumes, courgettes and cucumbers.

For spring planting, soil preparation is carried out in the fall, and for autumn planting a month before the work. This procedure includes deep digging, loosening, removal of weeds and stones.

In order to balance the composition of the soil, clay and sandy soil is diluted with peat, and peaty loam.

Clay and sandy soils are diluted with peat

In order to get a rich harvest, the soil needs to be enrich... The following fertilizers are applied to one square meter of soil:

• 1 bucket of humus or rotted manure;
• 1 bucket of compost;
• 1 cup dolomite flour;
• 1 tablespoon superphosphate;
• 1 tablespoon of nitrophosphate.

The final part will be the disinfection of the plantings, during which the beds are watered with copper sulfate or potassium permanganate solution. Experienced gardeners recommend covering the ridges with foil until the work is done.

Step-by-step instructions and at what depth to plant

The vegetable is planted in rows, the distance between which should be equal 20-25 centimeters... The distance between individual teeth will depend on their size, on average this figure is 10 centimeters.

The teeth deepen strictly vertical... In the spring, the embedment depth will be 5-6 centimeters. In the fall, this figure should be increased to 10 centimeters. This is necessary in order to protect the planting material from freezing.

Autumn, immediately after planting the beds, it is recommended to mulch with straw or dry grass. As soon as the snow melts, the shelter is removed.

Care

Caring for the garlic after planting will consist of timely loosening and cleaning the soil from weeds... Also, do not forget about watering. During the growing season, moisture should be applied abundantly.

Watering is reduced to a moderate amount when the fruit begins to form, because with an excess of moisture, garlic can be susceptible to various diseases. In rainy weather, watering should be reduced. Moisture application is stopped 2 weeks before harvest.

In addition to watering, garlic needs regular feeding:

1. 1 time in 10 days the soil is watered with a solution of phosphorus and potash fertilizers;
2. At the beginning of the growing season and after the formation of the head, the plants are fertilized with infusion of mullein or chicken droppings. 1 kilogram of fertilizer is diluted in 10 liters of water and infused for several days. After the end of fermentation, 1 liter of top dressing is diluted with 10 liters of water.

For additional protection against diseases and pests, preventive treatments with fungicides and insecticides are carried out in the spring.

To protect against diseases, spraying with fungicides is carried out in the spring.

It often happens that after the autumn planting of garlic, the gardener's plans change dramatically and the beds have to be transplanted to a new place. Many sources do not recommend carrying out such a procedure, because it can damage the root system of plants and destroy them.

But if work is necessary, then the planting is transferred together with a large earthy clod... In this case, the losses will be minimal, but in any case, a smaller yield should be expected.

You can plant garlic in spring and autumn. The specific timeframe for the completion of the work will depend on the desired result. The key to successful work will be compliance with all the above rules.

Garlic is a popular and sought after vegetable. It grows almost everywhere. Not a single vegetable garden is complete without this spice, thanks to which dishes become more aromatic and tasty. And most importantly, it contains large quantities of useful substances. This is an unpretentious crop, but in order to get a good harvest, it is important to know what are the predecessors of garlic better. Read about this in the article.

Why are predecessors important?

Every time when choosing a place for planting a given crop, it is important to consider what are the best predecessors for winter garlic that grew on it, that is, what plants the garden was occupied with in the previous season.

In nature, there are many types of crops, after which it is not recommended to plant garlic in this area. Otherwise, it will negatively affect the future harvest, its quality and quantity. This is due to the fact that certain garden crops contribute to the accumulation of specific substances in the soil, and this interferes with the normal development and growth of garlic. In addition, such land contains harmful bacteria of similar diseases, there are many larvae and broods of insects that have a detrimental effect on plants.

There is one more reason to choose garlic precursors correctly. The fact is that all plants are divided into families according to their affiliation. For each type of crop, appropriate nutrients, mineral compounds, and a chemical indicator are required.

Knowing which plants grew in the garden, it is easy to determine the composition of the accumulated substances in different soil layers. It immediately becomes clear what to plant after which. This is why garlic precursors are so important. Although this is important for all cultures without exception.

What precursors are important for garlic?

An important component in growing a crop is the correct alternation of plants. For garlic to grow and develop normally, the soil must contain substances in a certain set. If vegetables that need similar nutrition are planted in the same place, they will not grow well, since the soil is completely depleted. Requirements of plants, "before" and "after" growing on the same bed, should be different, as well as the structure of the root system. For this reason, garlic precursors in the garden are of great importance.Properly selected plants for this will provide garlic with a comfortable existence, full growth and formation.

Good predecessors: benefits

Growing garlic, all vegetable growers try to carry out agrotechnical measures related to planting and caring for this crop. But it is not always taken into account after which plants the garlic is planted, and this is important. Indeed, some types of plants draw out nutrients for their own growth, while others make up for their deficiency. For this, crops on the site need to be alternated. This is called a fruit change or crop rotation.

In order for the benefits to be for all garden plants, you need to choose the right garlic precursors for the winter. It is possible to use forage grasses: clover, alfalfa, as well as cucumbers, peppers, eggplants, tomatoes. These are not the best predecessors, but acceptable. After their growth, you can plant garlic on the beds.

List of the best predecessors

It is recommended to plant garlic after the following crops:

• Plants with a long root system are considered the best option. For their nutrition, they choose the lower layers of the soil, and garlic has short roots. It will take nutrients from the upper layers of the soil, so this kind of soil for this vegetable is what you need.
• A good option as a precursor to garlic when planting before winter is to use grain crops - excellent green manures. This name was given to plants with well-developed roots, thanks to which nitrogen compounds accumulate in the soil. With regard to garlic, the exception is oats and barley.
• Growing conditions are considered comfortable in the garden, where zucchini used to grow, as well as their closest "relatives" - squash.
• There is no doubt about planting on the site where pumpkin, cabbage, legumes: beans, peas grew on it last season.

• The ideal soil for garlic is that on which berry crops such as currants, strawberries, strawberries grew. It's good if the garlic bed is located next to the bushes of these plants.

Special conditions for growing garlic

Very often there is no way to comply with all the rules of the necessary agrotechnical measures. But thanks to the original method, you can "get out" of such a situation. Experienced growers recommend using a simple but effective option. Its essence is as follows: as soon as the harvest is over, sow the area with vetch. At the end of September, dig deep into the soil, while deepening green manure into it.

Then add compost: two buckets per square meter of land area. In addition to organic matter, it is desirable to fertilize the soil with phosphorus and potassium additives. If the household does not have them, you can use wood ash. The vetch legume, growing in the soil, loosens it, saturates it with oxygen, retains moisture, and forms nitrogen in large quantities. In addition, it disinfects the ground, due to which harmful microorganisms die.

Next to garlic

Plants growing side by side have a beneficial effect on each other. The ideal conditions for garlic are when it is planted in the garden after the best predecessors, such as cereals. But that is not all. Experienced gardeners who have been growing a specific crop for many years recommend choosing good neighbors for garlic, next to which growing conditions will improve.

These are cucumbers, carrots, tomatoes, beets, radishes, lettuce, leeks. Sometimes the greens are sown in the aisles of the garlic bed. And yet, according to many years of observations of vegetable growers, strawberries are the best neighbor for garlic.

Growing secrets

It is very important to make the right choice of garlic precursors when planting. But this is not enough to get a high yield. It is good when the area removed from the remnants of vegetation and dug up is left to rest for 14-20 days.Only after that the planting of garlic is carried out, the beginning of which falls on the end of October, and the end - in the middle of November. The plants planted in the ground have enough time to take root before the cold weather, and in the spring to give amicable shoots.

When planning plantings in their garden, experienced vegetable growers recommend taking into account which plants are the best precursors of garlic when planting. In this case, by cultivating the plot, the gardener will save energy, time and money. And most importantly, it will increase the yield.

Bad predecessors

Not every vegetable can be a good precursor to garlic. It is categorically impossible to plant it in the beds where they used to grow: carrots, onions, beets, potatoes and garlic itself. The peculiarity of these crops affects the development of garlic and its yield not in the best way. This is manifested in the fact that for the growth of onions and root crops, a large amount of potassium is needed, which garlic also needs. Such plants suck out all nutrients from the soil, it remains "empty". In addition, if the onion was the predecessor, the future harvest of garlic is threatened with familial diseases.

If, for example, you plant garlic in a garden where potatoes or beets grew in the previous season, the likelihood of a high risk is obvious. A root disease such as fusarium has the ability to spread quickly. It is possible that the garlic will get sick.

The list of extremely undesirable predecessors includes onions, of all varieties: onion, fragrant, green, batun, shallots. It takes calcium from the soil in large quantities, so the mineral content in the soil will be deficient. After onions, many pests remain in the ground, which is why there is a high likelihood of their being hit by garlic. For these reasons, it is not recommended to plant garlic in one area earlier than after three to four years.

Garlic: when to plant?

First you need to know that there are two varieties of garlic, the appearance of which is different, so that they cannot be confused:

• In winter garlic, the bulbs are large, the number of cloves is from eight to twelve. An arrow is clearly visible in the middle. From the name it is clear that you need to plant it in the ground before winter. For this variety of this culture, the stage of stratification is very important. This means that the garlic for a certain time must be in low temperatures, that is, open ground.

When choosing a site for the growth of a vegetable, one should take into account which precursors of garlic grew before. For wintering, the vegetable should be sent to soil that has a full set of nutrients. Therefore, the garden bed can be sown with green manure or kept under steam until planting.

Spring garlic has a smaller bulb, but there are more cloves - up to 30 pieces, since they are small. There is no arrow in the middle. It is planted in early spring, as soon as return frosts recede and the soil thaws. This time falls on the end of March. Planting can be done until mid-April. If this procedure is transferred to a warmer time, when the earth is well warmed up by the rays of the sun, the bulbs will grow small.

Foreword

Every year it is advisable to select a new bed for garlic before winter, only you need to take into account the nature of the "predecessors" who lived on it last season. We will tell you what you need to know in order to grow a good harvest.

Where and when is garlic planted?

Garlic is one of the most popular and sought-after crops that can be found in almost every site. This vegetable spice gives dishes a special taste and aroma, and it is also a true storehouse of nutrients. Garlic is a rather unpretentious plant; observing some rules, you can significantly increase the degree of its yield.

Vegetable spice for dishes

The best period for planting winter garlic is from the last October decade to the 20th of November.The culture tolerates the cold well, and a winter planting will only strengthen and harden it, ensuring the harvest in the first spring months. At the same time, it is recommended that the soil be sufficiently light, porous, and freely pass water, nutrients and oxygen. To obtain large heads of garlic with a pronounced rich taste and characteristic aroma, the plant should be planted in areas that are sufficiently well lit and open to sunlight.

Why are predecessors important?

When choosing a place to plant winter garlic, it is extremely important to take into account the “predecessors”. So it is customary to call the plants that grew in this place during the previous season. The fact is that there are a number of crops, after which it is categorically not recommended to plant garlic, since this will have an extremely negative effect on the quantity and quality of the future harvest.

Place for planting winter garlic

This is due to the fact that after certain garden crops, the land tends to accumulate specific substances that impede the growth and development of plants, similar diseases and lesions, as well as store larvae and whole broods of harmful insects. Sometimes, up to 60% of cases, it is affected by the stem nematode.

By choosing the right site for planting garlic for the winter, you will be able to minimize the tillage associated with feeding and protecting the plant, automatically increasing the resistance and vitality of the root crop.

Processing the soil before planting a vegetable

In addition, in order to develop and grow normally, crops belonging to a particular group need an appropriate complex of nutrients, mineral compounds, and chemical indicators. Obviously, with the onset of the next season, planting vegetables in the same place that need an identical diet is simply inappropriate, since the soil is depleted. And suitable predecessors fill the earth with organic matter and, consuming other trace elements, leave all the necessary substances in the soil for full growth, comfortable existence and the formation of garlic.

In addition, growing garlic in the same garden for more than 2 years in a row is also undesirable. It is recommended to take a short break in one season and let the soil recover, periodically feeding it with organic fertilizers. After that, it will be possible to plant almost any type of plant here, with the exception of the garlic itself.

After which the bed is considered auspicious?

Winter garlic has a short rhizome, therefore, as people with experience say, it is necessary that the plants preceding it have a long root system. This will ensure the intake of nutrients from the various soil layers. In this case, all kinds of cereals are considered ideal predecessors, with the exception of barley and oats. Their rhizome loosens the soil, making it more susceptible to air, nutrition and moisture, and the leaves with stems organically fertilize the soil, improve its chemical properties and significantly increase the level of fertility, which is perfect for the full development of winter garlic.

Short rhizome of the plant

An excellent effect and good performance is given by planting after squash, cucumbers, zucchini, as well as representatives of winter crops. Garlic grows well in those beds where berries were previously planted, especially strawberries and garden strawberries. Moreover, with a small area of ​​\ u200b \ u200bthe plot, experienced gardeners recommend growing it together with strawberries, since these plants will not interfere with each other and will be able to get everything you need from the soil.

Cauliflower, wheat, various herbs, white cabbage, pumpkin, table vegetables, dill, parsley, cilantro, lettuce, celery, and legumes are also considered favorable precursors for garlic.Very often, garlic is planted after potatoes, but this is not the best option and can lead to damage to the vegetable by fusarium or nematode.

Garlic precursors

So, if the predecessors can be classified as favorable, and the soil itself is not distinguished by high acidity, then such a site can be considered suitable for planting garlic before winter. We only note that no later than a few weeks before planting, it is recommended to thoroughly clean the beds from previously growing plants (roots, leaves, etc.), dig up the soil and nourish it with fertilizers, after which you can count on a high-quality harvest.

Which beds should not be used to plant garlic?

There are a number of horticultural crops, after which garlic should never be planted before winter. Otherwise, the plant will grow weak and extremely vulnerable to all external factors, planting will give a minimum yield.

Plant vulnerable to external factors

Experienced gardeners say that garlic should not be placed in the area where beets or carrots previously grew. The fact is that these roots deplete the soil very much, drawing out all trace elements and nutrients from it, making the soil unsuitable for the subsequent planting of any other vegetables. For the same reason, not the best precursors for garlic and eggplant, which also increase the risk of damage to the culture by certain diseases and dry out the soil.

Root-depleted soil

It is categorically not advised to plant garlic before winter after green, fragrant, onions, as well as varieties of onions "Shallot" and "Batun". This is due to the fact that the listed crops have a number of similar diseases and are susceptible to damage by the same pests, so the risk of garlic infection is extremely high. In addition, both vegetable crops have a short rhizome, that is, they absorb nutrients from the same soil layer, which is simply emptied after one season. It is also not recommended to plant winter garlic after tomatoes, radishes, radishes and the garlic itself.

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