How to grow onions all year round at home?

Why does every person need to grow onions in the house, even if he has not yet acquired a dacha? Only in this way you will always have your favorite green plant at hand, without chemicals and impurities.

Green onions are very “grateful” greens for growing at home. He does not need a special soil composition, nor a temperature level - enough good lighting and moderate heat. That is why green onions are successfully grown all year round on window sills and balconies of apartments, even in the center of huge cities.

To learn how to grow green onions in an apartment, you should explore the most popular ways to grow them.

Growing a feather from an old bulb

This is an old and proven method that gives 100% results and is very beneficial from an economic point of view. It often happens that a turnip bought for future use begins to deteriorate in a warm apartment, becomes soft and germinates. It is no longer suitable for food, but it can become an excellent "supplier" of healthy greens.

How to grow green onions from an onion to get as much fresh feathers as possible? There are two ways - to put the onion on a container of water, as in the days of our grandmothers, or to plant it in the ground. Each method has its own advantages and disadvantages.

Growing green onions "hydroponically"

This is a very simple and the cheapest way. They use "junk" onions, which are not suitable for food, that is, in fact, green onions are obtained free of charge. If not for the distillation, the sprouted bulbs would definitely go to the trash can. Water is also not purchased on purpose, and almost any container for planting can be used.
A feature of the method is the fact that such a receipt of green onions can become a decorative element of your kitchen.

Water in a hydroponic system needs to be grown every day.

If you choose different colored or transparent bottles as containers for water, then the composition of the bulbs "sitting" on them with a bright bunch of fresh green feathers will look very modern and attractive.

For planting the bulbs on the water, you can also use special containers for water distillation of flowering bulbous plants. They are small glass "cones" of various shapes with a narrow neck, expanding upward and forming a special container for the bulb.

The main secret of growing green onions is in the form of these forcing tools. If you are interested in how to grow green onions at home from a bulb without losing planting material, remember that the bottom of the "turnip" should not be submerged in water. If this is allowed, the old onion will rot very quickly and die. If the water just touches the bottom, the onion will give good healthy roots that will sink into the water and nourish the greens. The bulb itself will remain dry and give a maximum of feathers.

When the roots appear, you need to change the water every 3-5 days

To avoid "blooming" of water in a warm room, you can add 1 - 2 crystals of potassium permanganate to it, until the liquid turns pale pink. Potassium permanganate does not harm the quality of the feather, on the contrary, feeding with manganese contributes to the formation of healthier and healthier greens. To extend the life of one bulb, it is better not to cut the feather, but break off one at a time as it ripens.

Green onions from bulbs in soil

Old sprouted bulbs can also be planted in the ground, but this method is more costly, since it will require the acquisition of special land for seedlings, drainage and planting containers.

The most rational way is to plant onions by bridge, that is, close to each other. This will hold many bulbs in a small, flat container. They do not need to be completely immersed in the ground, maximum by a third. Successful cultivation will require good drainage so that water does not stagnate.

Sowing is carried out to a depth of 2-3 cm (deeper on light soils, shallower on heavy soils)

Caring for such plantings is exactly the same as for bulbs on the water. The advantage of this method is space saving. If you have a small window sill, it is more profitable to put a tray with a dozen bulbs on it than five separate vessels.

Growing a feather from onion sets

How to grow green onions on the balcony? Very simple. You will need onion sets. These are small bulbs obtained from seeds last year. They are planted in the spring in the ground for growing a full-fledged turnip. At home, you can get a lot of high quality green onions from the set.

Before planting, treat the heated seed with a growth stimulant.

For planting, high-quality material without signs of disease is selected. Bulbs should be medium in size, even, smooth and shiny. It is best if they are covered with a uniform and sufficiently dense husk - such a set will last longer than "naked". In addition, high-quality seedlings are the least susceptible to disease and produce a lot of greenery. Check that there are no black spots on the onion, and that there are no traces of mold in the form of bluish or gray lumps on the roots and base.

Such bulbs are chosen and immediately thrown away, as otherwise they will infect the entire "colony" and your green onion plantation will die without having time to give a crop. A soft bow is also thrown away, and when pressed on, its surface noticeably bends under the finger. Most likely, this onion has already begun to rot inside.

Pickling and warming up the set

This procedure is carried out in the same way and for the same purpose as when planting seedlings in open ground. The high temperature awakens the growth point, and all the onions begin to actively sprout and develop together. Etching kills possible pathogens, as well as existing pest egg clutches.

Onions are usually heated in water with a temperature of no higher than 50 degrees. You can combine heat treatment with etching and stimulation by adding potassium permanganate, aloe juice or succinic acid to the water. The most common and effective method of combating diseases and pests is a dark purple solution of potassium permanganate.

Onions for growing in the house are not treated with chemicals.

Preparation of soil and containers

To disinfect the soil and containers in which green onions will grow, they must be carefully prepared and processed.
Plastic trays are washed with hot water if new. Used containers can be cleaned with baking soda or chlorine disinfectant. After such treatment, it must be rinsed under running water and filled with cool water overnight. This is to ensure that the remaining detergent dissolves and rinses out completely.

Wooden containers are cleaned of old soil, washed and scalded with boiling water.

Soil cultivation is equally important. It can contain eggs and larvae of pests, various pathogens and fungal spores.Most often, the following methods of soil disinfection are used:
· Steaming;
· Warming up;
· Treatment with a disinfectant solution.

For steaming, you need a container with a good drain and boiling water. The earth is watered with water that has just boiled, trying to evenly process the entire volume. Excess water is allowed to drain freely, and the soil is thoroughly dried. With this exposure, most spores and viruses, as well as pests with a soft shell, die. Those with a hard shell or shell of eggs may not be harmed.

To warm up the soil, the temperature in the oven should be 85-100 ° C

Heating is most often done in the oven. The earth is scattered in a thin layer on a baking sheet and placed in a well-heated oven for 20 - 30 minutes. With this treatment, 99% of pests and sources of diseases die.

Treatment with a disinfectant solution is extremely simple and consists in abundant watering with a bright crimson solution of potassium permanganate, followed by drying the soil. It is important to ensure a good drainage of the water. With this treatment, fungal diseases are well destroyed.

Planting seeding in the ground

If the soil and containers are prepared, and the sevok is processed, you can start planting. Sows are planted in the same way as large old bulbs. This is a bridge method in which the bulbs are planted in rows as close to each other as possible. To save space, especially if you do not know how to grow green onions at home on a small windowsill, the bulbs are slightly offset from each other. So they will fit much more in a relatively small area.

Sowing is planted in rows with a distance of 8-10 cm from each other, the distance between the rows is no more than 4 cm.

The planted set is carefully watered and placed in a bright and warm place. Until the onion sprouts, it does not need a lot of light, high temperature is much more important for rapid germination. It must be at least 22-25˚С. When growth begins, the bulb trays can be moved to a windowsill or balcony. You need to choose the most illuminated area - in the dark, the greens will stretch out, will be pale and stunted.

The easiest way to grow green onions is on closed balconies and loggias. There is enough warmth and a lot of light. Multiple trays can be accommodated by custom-sized wall shelves. A wide window sill or a table attached to it will also help with placement.

The balcony and the kitchen with the grown onions must be periodically ventilated, choosing the warmest non-frosty days for this. If the plants are on the windowsill, they are removed away from the open window during airing.

Planting care

Since the onion grows in a fairly short time, it simply does not have time to completely deplete the soil. No feeding is needed for home greens, as they may contain too many toxic chemicals due to the use of fertilizers.

To protect plants, spray the onions with Volaton, Zolon or Acrobat

All care consists in regular moderate moisture and timely cleaning of the green feather. When it becomes clear that the strength of the bulb is exhausted and there will be no more harvest, the old "spent" seedlings are thrown away, the land is either re-prepared or replaced with fresh ones. The growing process can be started over.

Mixed landings

Onions grow well "in the company" of other greens. If you have free space or don't need a lot of green onions, but have an interest in getting a variety of greens, you can do mixed plantings.
To do this, seeds of the desired spicy herbs are sown in one container - dill, parsley, watercress, cilantro and many others. The choice of herbs depends only on the preferences of the owner. You can plant a basil bush or some celery plants. Since many plants germinate for a very long time, for example, dill and parsley can "sit" in the ground for up to 40 days or even more, the seeds are germinated before sowing.Sevok can be planted after areas with parsley or dill are outlined. This way you can get a good harvest of greenery almost at the same time.

Onions can grow next to beets, lettuce, strawberries, spinach, cucumbers, radishes, carrots.

***

Such a micro-garden on a windowsill or balcony will require a little more attention, but the return will increase several times. Almost the entire cold winter, you can delight your loved ones with delicious soups, main courses and salads, abundantly sprinkled with fragrant fresh herbs, which are also grown by your own hands.

Growing onions on your own, it is possible to eat vitamins throughout the year. To get a high-quality harvest, you will have to take a responsible approach to choosing the right variety. If possible, at the time of purchase, it is worth cutting the onion and looking at how many buds it has inside. In case there is only one shelf, there will not be many rudiments.

Onion varieties for the home garden

The best yield is demonstrated by the following varieties:

• Rostov,
• Bessonovsky,
• Amber.

Such types of onions can give a thick pore:

Batun. The price is not too high, but the harvest will undoubtedly bring joy to the owners.

Chisel. Known for its incredibly delicate taste. The leaves are very fragrant and delicate.

Shallots are distinguished by a large amount of yield and unpretentiousness.

Leek is known not only for its taste, but also for the fact that the leaves partially resemble garlic.

The last species is slime. Resistant to high frosts. It will sing very quickly. Growing it in greenhouses, the harvest can be obtained throughout the year.

How to grow onions at home

Each species has its own technology.

1 way

The easiest way is to place the onion in a container of water and place it near a heat source. It is noteworthy that the fruits should be healthy, and their size should not exceed 3 cm. The bulbs should spend no more than a day in water. Then you need to get them out, carefully study them again and cut off 1.5 cm of the upper part.

Prepare boxes or plastic containers in advance. It is better if there are a lot of them, because then you can grow in a conveyor way. For soil, you can dig up simple soil from the garden or purchase a substrate. Before using the substrate, it should be rinsed several times in a hot manganese solution, and a second time under running water. Root crops do not need to be deeply lowered into the ground, because they can rot.

2 way

Another well-known way to grow onions at home involves using water, not land. The roots should be placed in the water so that only the bottom of the bulb and the roots are wet. Wait from 3 to 5 days, and then rearrange the structure on the windowsill. Change the fluid twice a day.

This method is described in the article "Mini garden on the balcony and windowsill - re-cultivation."

Onion care

In order for the plant to please the owner, he will need proper care.

The first thing that is needed is an acceptable temperature of 25 ° C.

Light is also needed. If it is not enough, fluorescent lamps should be used.

Watering should be done 3 times within 7 days. The water should be warm.

A mini home garden is a great solution. As a rule, it does not require a lot of time and hassle from you. Growing onions on a windowsill or balcony will provide you with vitamins all year round. Try it, you will succeed! 😉

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You can grow onions at home all year round. It is especially needed in winter, when natural light only comes through the windows.

What are green onions for?

It is better to grow onions at home on the kitchen windowsill, where you can cut off a small bunch with one movement of the scissors and use it for its intended purpose. There is no need to visit the supermarket. You can't take a lot of green onions in the store, as they wither quickly.

Advice.Read about shallots planting technology.

Growing homemade onions properly produces juicy and flavorful arrows. Salads, first and second courses are seasoned with herbs, it can be chopped finely and left on the table in a deep cup. Even if a handful of onions dry out, they will remain green and usable. Onions kill pathogenic microbes.

Usually in the cold season, if there is no greenery, the onion head is placed on the windowsill in a cut form. There is a pungent smell from her until she dries up. The feathers of green onions do not have a sharp aroma and greenery adorns the windowsill.

Growing onions in water

The bulb grows slowly in a glass of water and there may not be a lot of feathers. Only its lower part with roots is lowered into the water, or a cardboard circle is placed so that the main part remains on the surface. When completely submerged in water, the bulb begins to rot.

The method of growing onions in water is close to the method of growing in hydroponics. The container is taken under 3-4 onions, a wooden circle with holes for the roots is placed in it and water is poured. A few drops of fertilizer are added there, which promotes rapid growth. The feather is large and juicy.

In winter, everyone wants constant warmth in their homes. But even when the heat comes, some people want something hotter - for example, a sauna stove. This choice will satisfy the bath appetite of almost any person. In this online store you will find all world brands like Kastor, Nordica, Sawo, EOS and a number of other equally interesting solutions.

Growing onions in pots

Another way to grow greens is by planting onion sets in a flower pot. The loose earth is moistened and the heads are laid out tightly to each other. If the pot is three-quarters full of earth, the green onion feathers will rest on the edge of the pot and will not fall onto the windowsill. It is not necessary to completely cover the heads of the onion sets with earth, it is only watered with water. A long feather can be cut off two or three times during the growing onion. When the bulb is emptying, the feather color turns white and it is time to remove it. To ventilate the kitchen, they often open a window. Onion greens do not freeze even in winter. The pot tray should be wide and deep. You can use a pot with a double bottom, excess water remains at the very bottom and is drained through a special hole.

Custom bulbs are usually laid in the fall for planting in greenery. They can be of different grades and medium sizes. The planting material is larger than the seed, but much less than what is left for consumption. Such a variety of onions is planted in a pot of small height, but with a large planting area. A distance of half the head is proportionally maintained between the bulbs and sprinkled with mulch. Thus, decorativeness is preserved, and the earth dries out less. Whether the onion grows well at the same time can be seen from the green feather. More greenery from a large head. A cut from one onion is enough for one serving for salad or dinner.

The alternation of illumination and temperature significantly affects the germination and growth of the onion bed. The dry crown is trimmed if the green tail has not hatched. The formed pot is first placed in the shade with a temperature of 20 ° C for several days. Lowered blinds can create such a shadow. As soon as the greenery has reached one centimeter, the blinds are opened and the greenery grows in the sun. In this case, you can open the window when it is very warm. Plants do not tolerate temperatures of 30 ° C.

When planting large bulbs, they are moistened in water. Large bulbs are often chosen from sprouted ones, they are already a little damp. You do not need to wet small onions. The tops are occasionally sprayed to give the plants freshness.

Sevok is stored in a cool place. If he hatched, then they put him on a feather. This is done until spring. In April, the onion in the greenhouse pleases. It is different in color and taste, sweeter varieties are planted in spring, and more pungent ones later.

harvesting onions for the winter

Growing greens from rhizomes

A separate topic is the cultivation of onions with rhizomes, such as leeks. You can buy it once in a store, use the tops for food, and save and plant the roots. In the water or in the ground, the roots will sprout and delight with greenery. The southern leek stalks are larger, the northern ones are smaller, but they are equally tasty and healthy. The most wonderful option is to grow leeks or batuns in the garden until late autumn, then some are transplanted into the greenhouse, and some are removed to the cellar. During the winter, the roots are planted in pots or boxes on the windowsill.

In addition to the listed plantings, it is pleasant to grow a thin chives on the windowsill, these are onions, flowers, and seedlings for garden paths.

Onion

Published by 18.02.2014 |

In supermarkets and in the market, green onions are freely available all year round. But it will be much tastier if grown on your own balcony or windowsill. Having planted onions at home, you will admire the fruits of your work, watch how it grows, ripens, pleases the eye and benefits the body.

Growing onions at home is available to everyone. It is enough to stick the bulb into a pot of earth or a jar of water and watch the green feathers grow before our eyes. But if there is a desire to collect a rich harvest of both greens and turnips, you should approach the process of growing onions seriously, understanding the nuances.

General characteristics of the plant

Onions are a unique vegetable that contains a huge amount of easily digestible plant proteins, sugars, vitamins and nitrogenous compounds. It has been gaining popularity over the millennia.

Onion juice is rich in natural antiseptics that fight various pathogenic microorganisms, and is used to treat bronchitis, asthma, and tuberculosis. With the help of fresh scales, purulent processes in the layers of the skin are treated.

Onions keep all the nutrients in a dried form.

Onions are a perennial plant. In the first year, an onion set with a diameter of 2 cm grows from black seeds. In the second year, a large onion grows - a turnip, hence the name - onion. In the third year, flower-stalks appear, from which the very black seeds are collected. For each type of onion, the inflorescences are original, resemble a ball in shape.

Historical information and interesting facts

Just imagine - onions are already more than 6 thousand years old and they come from Asia, from where they have already migrated all over the world.

In ancient Egypt, it was believed that the gods gave the bow as a gift, and the earth has the shape of an onion. The onion was believed to bring energy and immortality to those who eat it. It was the first food for all segments of the population: the poor ate boiled onions, the rich - exquisite dishes and delicacies. The Greeks rarely added onions to their food, mainly it was a cure for many diseases. The Romans believed that onions added fearlessness, which is why it was the first food for Roman legionnaires. Gladiators believed that onions were a source of strength, so muscles were massaged with onion oil. Onions were especially highly prized during the Crusades. The cost of a human life was 8-10 bulbs. In Russia, onions were especially popular; together with bread, they were the first meal of the poor. At all times, the onion was revered for its healing properties, it was the first remedy for all diseases.

The largest onion, weighing 6 kilograms, which is grown in England, is listed in the Guinness Book of Records.

Onion varieties, their properties

In the modern world, there are about 400 types of onions. Depending on the structure of green feathers, onions can be with tubular and flat leaves.

·         Tiered bow differs in that instead of seeds, small bulbs are formed on the flower arrow. 3-4 tiers are formed during the season.

·         Shallot also called family or multi-lobular. The names are kuschevka, shrike. Bulb nests are formed from 10-30 small lobules, which are connected by a base.

· V chivescontains the largest amount of vitamins. Other names are skoroda and chives.It is characterized by small-diameter tubular leaves and beautiful lilac inflorescences that look like a ball.

·         Onionsimilar to onions, but does not form a turnip, but only a leg with a white part, turning into greenery. Depending on the shape of the onion, the appearance and taste, there are 4 subspecies: Russian, Japanese, Chinese and multi-tiered.

· For sweet onionscharacteristic white flowers with a pleasant smell, which resemble stars.

Onions can be spicy, semi-sharp, or lettuce. The pungency is removed by heat treatment (boiled, fried, sautéed), or pickled. And also used for canning vegetables, cooking spicy snacks and seasonings. Salad and semi-sharp are added to dishes, they are used to prepare salads.

The healing properties of onions

Onions are quite rich in organic acids, essential oils, phytoncides, amino acids, glucose, trace elements, vitamins B1, B2, B6, PP, E, ascorbic acid, many micro- and macroelements, the plant hormone glukinin.

For seven troubles - one answer, eat onions in the morning and at lunchtime, says folk wisdom. Onions have much more healing properties, as well as varieties. Each type of onion is valuable in its own way.

1. Onion is a powerful natural antibiotic that protects against colds, fights sore throat viruses, kills microbes, is effective against streptococci, dysentery, diphtheria and tubercle bacilli, and also increases immunity.

2. Eating onions increases sexual potency, improves sperm quality, and serves as a natural pathogen.

3. Onions help to activate metabolism, purify blood, remove excess fluid from the body.

4. The smell of onions is the best remedy for headaches. It is enough to breathe deeply over the cut onion.

5. Carotene, which is abundant in green onions, has a good effect on the condition of the skin. To cleanse age spots and freckles, lighten the skin, just wipe your face once a day with half an onion.

6. Leeks are rich in calcium, phosphorus, iron, sodium and magnesium, thus have a positive effect on the formation of bones, the health of teeth and oral cavity, and soothes the nervous system.

7. Shallots have a specific, fragrant aroma and serve as an excellent anti-inflammatory agent. Eating shallots is an excellent cancer preventive measure.

8. The onion is characterized by peculiar fist-like leaves. It does not form a turnip; only greens are used as food. Batun has good disinfecting properties, and in terms of the amount of vitamin C in it, it even surpasses onion.

9. Onion juice is an excellent remedy for the common cold. To do this, you need to drip a few drops into the nose, for children it should be diluted with water to avoid burns.

10. Only 150 grams of onions guarantee the daily intake of vitamins A and C.

The use of onions is contraindicated for people with a diseased pancreas, stomach and intestinal ulcers, and diseases of the nervous system. It should be used with caution by people who have problems with the kidneys and liver, heart, so as not to exacerbate the disease.

 

Vitamins all year round. And why do we need a vegetable garden?

You don't need deep knowledge of gardening to grow onions on a windowsill. The main thing is that there is a desire.

Method 1.

The easiest way is to lower the onion into a jar of water so that it is 1/3 in water, and put it in any convenient warm place close to the window. The water needs to be changed every other day. And after 2 weeks it will be possible to add vitamins grown with your own hands to food.

The disadvantages of this method of growing is that you cannot grow much, except for decorating dishes, and for children to pinch. And also water constantly acquires a characteristic unpleasant odor.

Method 2.

To grow a lot of onions, you need to use a more laborious, although quite affordable method.

All you need is a box of soil (old pots, buckets, pots will do as well) and onion sets. Better to take soil-peat soil.We plant the sevok at a distance of 1-1.5 cm from each other, slightly deepening it into the ground and sprinkling it. Water abundantly and place in a dark place for germination. With the appearance of the first sprouts of greenery, we rearrange it in a sunny place on a windowsill or balcony. Onions are an unpretentious plant, and can be grown at home all year round, providing vitamins to the whole family.

Method 3.

It is convenient to grow onions at home in deep bowls, plates. To do this, we cut out a cardboard circle that matches the diameter of the plate, and make holes in it the size of a coin. The number of holes depends on the diameter of the plate and the size of the set. To avoid the discoloration of the mug in water, it should be immersed in melted paraffin. Pour salted water into a plate, cover with a circle. Plant the bulbs in the holes so that the root is in the water. Hold for 3-5 days in a dark place, then expose to light.

With proper care, the feather will grow in 4-5 weeks. All you need is to top up the water periodically.

Outdoor cultivation

Onions are a favorite garden culture, they are unpretentious and are planted or sown one of the first. Green onion feathers can still be seen on black ground. They provide diligent owners with delicious salads and additions to dishes, as well as a supply of vitamins.

Advanced owners grow onions in several beds at the same time. One - for greens, the second - for a turnip, the third - for seeds for the next harvest. Depending on the variety, you can get either many feathers or large bulbs.

Onions are planted by seeds

Onion seeds are black in color, wrinkled structure. It is not recommended to store for more than three years, otherwise they may not germinate. In order for the sprouts to quickly break through the soil, it is recommended to pre-soak the seeds. If the soil is dry, it should be watered abundantly before planting. If planted in early spring, cover the bed with foil so that frost does not harm the seedlings. Usually 2-3 seeds are planted to a depth of no more than one and a half centimeters every 10 centimeters.

The harvest depends on the weather conditions. It is important that the first half of summer is sufficiently wet, then the seeds will germinate well. And the second half of summer is dry, so that the onion turnip is well ripe, does not rot, and harmful insects do not start. Then the onion will be stored for a long time.

The disadvantage of this method is that the onions do not always have time to ripen before harvesting. To avoid such a nuisance, it is recommended to grow seeds at home in advance at home, planting them in boxes in March. Then in April it will already be possible to transplant to the garden.

Onion sets are planted

To improve the yield, onion sets should be prepared for planting. A few days before planting, it should be warmed up either in the sun or near a battery, then soaked for 10 hours in water with the addition of complex fertilizer. To disinfect onion seeds, you should treat them with a solution of copper sulfate.

The soil should be prepared by fertilizing and loosening in advance. Fertilize with either humus or mineral fertilizers. Onions are an unpretentious vegetable crop.

They are planted at an air temperature of + 10-15 degrees in a well-heated ground so that the seeds do not rot. You can plant a seed by pressing it into the soil no deeper than 3 centimeters. And you can do it differently. Mark the rows in advance. If a turnip crop is expected, they are planted at a distance of 10 cm between the plants, while the distance between the rows should be 15-20 cm. If a crop of green feathers is expected, it can be planted more often.

 

Sowing for the winter

In order to harvest the feathers of a green vitamin vegetable in early spring, it is recommended to plant onions for the winter. The end of October - the beginning of November is ideal for this. But you can plant it in the ground until the very frost, covering it with a film for the winter or insulating it with collected foliage, tops, straw or branches. Before planting, you should prepare the bed by clearing the soil and digging it up. Having made shallow grooves, place onion seeds in them and bury them.If everything is done correctly, then in the spring the onions will delight with dense shoots.

Winter onions will delight you with a harvest earlier than spring. Its cultivation is ideal for feathers and is not recommended for growing turnip, as it goes by arrows.

Onions are an unpretentious and undemanding vegetable, which allows gardeners without experience to easily get a crop at home or in the garden.

How to save onions for the winter

Self-grown onion can delight the owners until spring, giving such valuable nutrients. If you are not too lazy, dry the onion well in the sun, sort it out and put it in a thin layer in a container in which it can breathe. Rotten bulbs, switchman and large bulbs deteriorate most quickly and should be separated before placing in boxes. The storage rooms for onions must be dry and free from freezing.

It is not surprising that such a vegetable rich in vitamins and valuable minerals even has its own holiday. Onion Day is celebrated in early September.

It is strange how it has not yet been immortalized in a monument. Maybe he will wait for this, because its healing properties are inexhaustible.