How to grow a porcini mushroom at home on stumps?

The content of the article:

• Growing mushrooms on stumps at home
• What mushrooms can be grown on tree stumps?
• Preparing for planting mycelium
• Mycelium cultivation technology
• Where to place the plantation?
• The successes of the mushroom industry in Russia

Any reproduction of various mushroom cultures involves several basic cultivation methods. One of the easiest and most effective methods is the cultivation of mycelium using forest waste. The most practical is the use of stumps of different types of trees on which it grows in nature. This cultivation method is called extensive. It implies the course of the growing process in natural conditions, under the open sky. In rare cases, this can be done in a basement. With this option, monetary investments and material and technical base are minimal, and the yield is quite high. However, this will depend on the climatic conditions in which you are located.

Growing mushrooms on stumps at home

The extensive reproduction technique is well suited for home use. Taking into account the peculiarities of this technology, it is possible to achieve large production scales, but it is quite often used to satisfy only household needs. The landing of several dozen families will regularly supply you and your relatives with a quality product. Industrial production volumes can be achieved through high optimization and the use of the most productive genera.

What mushrooms can be grown on tree stumps?

Under certain conditions, almost all types of mycelium are capable of growing on wood. Mushroom yields will vary considerably. In practical plant growing today, it is customary to cultivate two types of edible mushrooms: oyster mushrooms and honey agarics. However, it is most advisable to grow oyster mushrooms. This genus of wild plants gives the highest yield and cyclicality throughout the year. The technology of reproduction of different genera of this kingdom of botany on wood blocks is identical. Only the natural ability of various mycelium variants to bear fruit in a woody environment differs.

Preparing for planting mycelium

To carry out the procedure for infecting a timber stock with a seed mixture, a minimum amount of materials is required:

1. Wooden log.
2. Mycelium.
3. Ancillary equipment.

For the purpose of cultivation, you can pick up any options for low-grade wood. But it is better to prepare those varieties on which the spores prefer to grow in natural conditions. The logs should not be more than 1-2 years old. It is advisable to choose options with minimal signs of destruction, since mushrooms wear out the tree very aggressively and your growing environment will quickly exhaust its resource.

It is best to cook a damp and fairly fresh breed. The diameter of the blanks can vary from 15 to 30 cm. The optimal option is 20-25 cm. As mentioned, the most economically profitable family for home and industrial production is oyster mushroom. Mycelium of this kind is realized in several forms: various containers, plastic bags.

The main nuances worth knowing about are the substrate on which the mycelium is grown. The main types are: cereal grains, sawdust, bars, corn cobs. There is an opinion that the most promising option is a sowing medium grown on grains. However, no significant differences were found in base modifications. Storage of the cultivation substrate should not exceed 6-7 months. Otherwise, the prospect of reproduction of the dispute is reduced. It is best to plant fresh, healthy material.

The main requirements for storing mycelium are temperature (+ 2 ° C) and humidity. A quality planting substrate is a white conglomerate that is hard to the touch. If it is significantly changed, then there will be no harvest. The extensive method involves the use of micelated gruel or water, which is easy to pour into the seating nests. The tools with which you will prepare logs for infection can be varied. Your best bet is to have:

• drill;
• chainsaw;
• industrial film;
• locksmith staple;
• container for sterilizing logs.

Mycelium cultivation technology

For sowing oyster mushrooms or other genera, wooden logs are harvested, which are sawn into blocks of 30-40 cm, pre-soaking them in ordinary water for 1-2 weeks. If the blanks are freshly cut logs, then they do not need to be soaked. The entire infection algorithm boils down to the following basic manipulations:

1. Digestion of wooden blocks.
2. Cutting out niches of primary growth.
3. Seed medium preparation.
4. Infection.
5. Log wrapping.

To prevent the competitive growth of various microorganisms with fungi in the environment of wood and the destruction of antifungal substances, the method of heat treatment of the bar is used. To do this, place the logs in boiling water for 15-30 minutes.

For a better invasion of spores into a wooden blank and protecting it from adverse external influences, it should be correctly placed in a log. For this, several methods are used. The first, and the simplest, consists in placing the mycelium on the end of the bar and laying on top of the next one. Thus, an artificial trunk is formed, in which each next layer protects the mycelium of the previous one. Straw or sawdust is laid on the surface of the uppermost one.

The second method is the imposition of holes on the log, which serves as a protection. To do this, use a conventional drill to drill several holes up to 1-15 cm in diameter to a depth of 10 cm. The method of sawing the upper layer of the bar is also used. For its implementation, a 4-centimeter layer of log is cut down. The mycelium is placed on it and covered like a lid. Then fix it with nails.

To achieve the desired consistency, the mycelium is ground by hand and tightly placed in niches for cultivation. Then they are tightly sealed with wooden valves or paper wads for better incubation.

The micellar environment constantly requires a certain water content for growth. The logs must be kept at 80% moisture for growth to be successful. To preserve this environment, the hemp is wrapped in plastic wrap and fixed with staples. For good incubation, the workpieces are placed in a basement or in a building with minimal direct sunlight.

Where to place the plantation?

The bars are overgrown in 2 - 2.5 months. After about this time, the first traces of young growth appear on them. This is a good sign. Now the logs can be installed in their place of permanent residence. This is best done in a shaded garden. There they are buried to a depth of 10 cm. Now that your mushroom garden is ready, you need to periodically water it in very dry weather and harvest.

The successes of the mushroom industry in Russia

Taking into account the traditional use of oyster mushrooms, whites and other species of this plant organism in the Russian diet, mushroom cultivation is one of the most promising directions in plant growing. Every year the share of Russian companies in the segment of this type of production is significantly increasing.

In 2015, the supply of this kind of food products increased by 22%. The departure of foreign importers from the Russian market provides an excellent opportunity for domestic manufacturers, the volume of supplies of which covers only 10-15% of the Russian market. Companies involved in this segment show successful and stable economic growth. Some of the most successful mushroom growing enterprises in Russia are the industrial groups of the Moscow region and the Upper Volga region. Companies that occupy a large part of the Russian market show a constant increase in production and high profits: the Zapadny refrigeration plant (TM 4 seasons), Ledovo (TM Snezhana), Ledoy Mir (TM Smak), Khladokombinat No. 1 "(St. Petersburg)," Elikom ".

The success of these and many other farms lies in the high demand for this product and the rather easy technological process of growing. The market in our country has a large deficit in this sector and is one of the most promising in the economy. The peculiarities of obtaining the product make it possible to achieve high profitability and payback of the goods. Most of the regions in the country are suitable for this type of business. Government programs and subsidies stimulate the development of large manufacturing companies and small private farms.

Table of contents:

• We grow champignons
  • Substrate preparation
  • Ground laying and planting mycelium
  • Care rules
• How to grow summer mushrooms?
  • Growing on stumps
  • Growing on chocks
  • Use of wood waste
• How to grow porcini mushrooms?

Mushrooms have been used for food since time immemorial, in many cases they are able to replace not only vegetables, but also some meat products, since they contain five to eight percent of proteins, five percent of carbohydrates, four percent of fat. In addition, the composition of mushrooms contains almost all vitamins, many essential amino acids, substances useful for the body.

Growing mushrooms at home can protect you from unsafe treks in the woods and woodlands.

But today not all natural mushrooms can be eaten, and often there is simply nowhere to collect them, since the number of forests is rapidly decreasing, and the ecological situation in them is not the most favorable. A way out of this situation can be the cultivation of mushrooms at home or on a personal plot.

More than ten of their species are cultivated, therefore, industrial mushroom growing is now widespread. You can grow champignons, oyster mushrooms, porcini mushrooms, honey mushrooms and many others on your own, which will perfectly complement your home menu. The methods of growing porcini mushrooms, which are distinguished by excellent taste, are especially popular.

In our article, we will consider the growing conditions for the most popular varieties of mushrooms: champignons, white mushrooms and honey agarics, which will be an excellent addition to your menu.

We grow champignons

To obtain an ideal substrate, it is recommended to add chicken manure, pig manure, corn stalks to it.

Champignons are one of the types of mushrooms that everyone knows. Today it is added to a variety of dishes, salted, fried. These mushrooms can be grown in any season, while in winter they are grown in hotbeds, greenhouses, cellars, and special mushrooms. The conditions for this are the simplest: the humidity should be at the level of sixty five to eighty five percent, and the temperature should be twelve to eighteen degrees. But light is not needed for growth - mushrooms feel great in the dark, just like they bear fruit.

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Substrate preparation

The nutrient medium for champignons is ordinary horse manure and straw bedding, cow manure with wheat and rye straw is also suitable. It is often recommended to add chicken droppings, pig manure, corn stalks, and woody leaf litter. You can not use rotted manure (only fresh), rotten straw.

In order to grow champignons on a lining of fresh horse manure, you must first put the substrate in a small cone-shaped pile, pour it with plain water (you can use slurry for this). The moisture content of the composition should be seventy percent.

Mushrooms are grown in sterile containers.

After that, ammonium sulfate is added to the composition, counting on one ton of manure three kilograms of fertilizer. After that, the pile is covered with sacking so that all the water can evaporate, and the manure begins to warm up. After five days, it is necessary to kill the manure with a pitchfork for uniform heating and mixing, and then add gypsum in an amount of about four kilograms per ton of mixture. Every five days we shake up the manure two or three more times.

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Ground laying and planting mycelium

Growing mushrooms begins on an earthen floor, shelves or ridges, in simple wooden boxes. Prepared manure is laid out in a layer up to forty-five centimeters, compacted. The soil temperature should be checked daily, when it reaches twenty-seven degrees at a depth, you can start planting.

The best material for this is sterile mycelium, which can be purchased in specialized stores, while the highest yields are given by varieties such as two-spore white and brown.

The consumption of mycelium in this case is four hundred to five hundred grams for manure and three hundred to four hundred for grain.

The mycelium is not broken into small pieces the size of a nut and weighing up to twenty grams, after which the resulting parts are carefully laid out in a sieve or basin in one layer. They are planted in the mycelium layer in a checkerboard pattern, the distance between the individual parts should be twenty to twenty two centimeters.

For planting, it is permissible to use not only dung or grain, but also wild mycelium, which are easy to find near compost heaps, farmyards, greenhouses. When planting, it is necessary to ensure that the harvested soil is completely penetrated by the cobweb branches of the white mycelium itself.

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Care rules

The temperature regime of the room in which the mushrooms will be grown should be equal to 24-25 degrees.

At home, you can get a small amount of mushrooms. Growing them is pretty simple. In the room, it is necessary to maintain the temperature at twenty-four to twenty-six degrees, it is under such conditions that the mycelium gives an excellent result, if the temperature is higher, then the mycelium will become superficial. The moisture content of the substrate should be at the level of fifty five to sixty percent. In order to make it easy to monitor such conditions, it is necessary to supply special sensors, which can be purchased at any hardware store.

Twelve days after a strong growth, the temperature drops to plus eighteen degrees, the surface is covered with earth. Sod, sandy loam, loamy soil is suitable for this. Compaction of the mycelium is not allowed in this case.

Further care is very simple: for thirty-five to forty days, the temperature is maintained from sixteen to twenty degrees, the air humidity is high up to ninety percent and the soil - up to sixty percent. After about forty days, the first results of cultivation will appear, while fruiting will last up to three months.

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How to grow summer mushrooms?

Summer mushrooms can be grown in various ways, for this preparation of the mycelium is not needed, chocks, pine and spruce stumps are suitable. Such cultivation is absolutely safe for living trees, since honey mushrooms are not parasites.

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Growing on stumps

In order to grow mushrooms on stumps, preliminary processing with a piece of wood mycelium is necessary in autumn or spring. You can take such a mycelium from the growing mycelium (only active) by cutting off a small part. Processing is best done if the weather is not too hot or dry.

Fruiting honey agaric begins about a year or two later, honey agaric can bear fruit on one stump for five to six years, if the stump is large enough, then up to eight years.

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Growing on chocks

Growing with round wood blocks should be started by harvesting pieces of freshly cut wood in the fall and spring. Each chock should be forty centimeters long and up to fifteen centimeters in diameter.

Processing is carried out with a piece of mycelium, as well as for stumps, only the chocks are then placed in a dark cellar, where the temperature is maintained at fifteen to twenty degrees. At this time, the mycelium develops, the soil around the chocks must be regularly moistened, sprinkled with earth.

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Use of wood waste

Mushroom device diagram.

Used for growing honey agaric and ordinary wood waste, which can be placed in wooden boxes, glass jars. For the nutrient mixture, you can use wood shavings, starch, corn or oatmeal. Proportions: one-third of large and small chips (one kilogram), seven and a half grams of starch, twenty-five grams of corn and oat flour, fifteen grams of bean flour.

The mixture is poured with boiling water, mixed and placed in prepared containers. If you used glass jars, they must be pasteurized for an hour in boiling water.

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How to grow porcini mushrooms?

With the help of artificial or wild mycelium, other types of mushrooms, for example, white ones, can be grown at home. A shaded area is suitable for this, where a pit is dug with a width of two meters and a depth of up to thirty centimeters. The mixture for the mycelium is prepared about a month before planting, rotting oak wood, horse manure, and fallen leaves are added to it. The preparation of the mixture for porcini mushrooms is the same as for champignons, mycelium can be purchased in the store or you can take a wild one.

Landing is carried out in a checkerboard pattern, the distance between individual pieces should be up to thirty centimeters. The beds for planting porcini mushrooms (more precisely, pieces of wild mycelium) must be constantly moistened, covered with special shields to maintain moisture. Mushrooms appear about a year after the start of planting.

You can grow many varieties of mushrooms on your own, among them not only champignons, but also such popular and tasty ones as oyster mushrooms grown in dark basements and cellars. Their care is minimal, only strict temperature and humidity control is required. Outdoors, you can grow volvariels and even gourmet mushrooms such as black truffle. But most often these are simple varieties of morels, rhizin, discina and other edible mushrooms.

In order for the harvest to be plentiful, you must first determine the type of mushrooms and their requirements, properly prepare the nutrient mixture, and care conditions. And only then wait for bountiful harvests.

Due to its rich taste and delicate aroma, the porcini mushroom is considered the most valuable trophy from the "quiet hunt". However, not all gourmets like to wander through the forests in search of prey, but this delicacy is not cheap. However, there is a way out! Let's find out how to grow porcini mushrooms on your own plot.

How to prepare seed yourself

To grow mushrooms at home, you need to stock up on seed. To cook it yourself, you need to find overripe boletus in the forest (dried and wormy will do).

To obtain seed, you need about 10 caps. At home, separate them from the stalks and prepare a container of water. Alcohol (3 tablespoons per 10 liters), potassium permanganate (1 g per bucket) and granulated sugar (50 g) can be added to the water. Knead the caps in your hands and add them to the water to make a homogeneous mass. It should be infused for about 10 hours. Then strain it. Spores of fungi are contained in water, cake is not needed. Use the caps collected in the forest within a few hours, otherwise they will deteriorate. You cannot freeze them.

To grow boletus at home, you can use the mycelium brought from the forest: having found an adult mushroom in the forest, cut off a layer of earth around it about 25x25 cm. At home, you can completely lay the mycelium in the prepared soil, or divide it into 8–20 pieces.

Buying ready-made mycelium

Growing porcini mushrooms at home is possible with the help of a purchased mycelium. The mycelium of the porcini mushroom can be either dry or already germinated, placed in a substrate. If you intend to purchase it online, choose a trusted and reliable supplier. When buying directly, pay attention: the sprouted mycelium of porcini mushrooms should be red in color with small yellow blotches. The presence of black and green areas, as well as a strong smell of ammonia, indicate that the product is spoiled.

In open areas, planting the mycelium of porcini mushrooms should be carried out under a forest tree. The first harvest can be expected next year. Fruiting from the mycelium lasts on average 3-4 years, but if useful microorganisms (for example, "Baikal EM-1") are added to the water for irrigation, this period can be increased to seven years and, moreover, the yield can be increased.

Selection and preparation of the substrate

To grow mushrooms in the garden, you can use a purchased substrate or cook it yourself. To do this, you need to mix straw, sawdust of deciduous trees, sunflower husks. Other sources recommend alternating layers: one from a mixture of dead leaves with sawdust, the second from the same mixture with the addition of soil. It is important that none of the components contain rot and mold. Before planting mushrooms, the substrate must be properly moistened, and it is recommended to use boiling water or steam - this will at the same time kill harmful bacteria.

Growing features

First, decide where you will grow your crop: in a basement, a greenhouse or on a plot. Each method has its own advantages and disadvantages.

First, consider how to grow a porcini mushroom on the site.

Cultivation of porcini mushrooms in a personal plot assumes the presence of coniferous or deciduous forest trees there. Fruit mushrooms will not work - you need to grow porcini mushrooms in the country away from any cultivated plants, be it trees, shrubs or vegetables.

Remove the top layer of earth (about 15 cm) around the selected tree. It is desirable that the roots are exposed at the same time, but in no case should they be damaged. If using a spore infusion, pour it on the ground (approximately 350 ml per 25 cm2). Then cover again with earth and water abundantly - either along the trunk or with shallow irrigation. In this way, you can plant a porcini mushroom in the country in August-September.

To plant mycelium, make a 1.5 sq. m in diameter and 30 cm deep. Place the substrate in it, alternating it with the ground in 10 cm layers. The height of such a bed should be 20 cm above ground level. Plant the mycelium in the substrate in a checkerboard pattern at a distance of 30 cm between the bags. Carefully water the garden bed, cover it with a layer of fallen leaves.

Planting mycelium can be carried out from May to September.

Caring for planted mushrooms consists mainly of abundant watering. For the winter, it is recommended to cover them with a thick layer of foliage, spruce branches or straw.

When growing mushrooms indoors, it must first be sterilized with a 1% chlorine solution, otherwise pests may start, including various types of mold and parasitic insects.

Growing mushrooms in a greenhouse or in a basement implies creating a warm and humid microclimate, since it will not work to grow many porcini mushrooms in dry air. In order for the greenhouse atmosphere to meet these requirements, it is recommended to install several barrels of water or wet sawdust there.

The substrate for the premises is the same as for open areas. In the basement, bags with small incisions are filled with them. Sowing is recommended with mycelium. The bags should be placed no closer than 5 cm from each other.

During the incubation period (until the caps appear), the temperature should be maintained at + 23–25 ° C; a temperature of +30 ° C will destroy most of the myceliums of the grown crop.

Lighting is not required at this time. In the greenhouse, it is advisable to muffle it as much as possible, in the basement it is simply not to turn it on. Airing is not necessary, but the humidity should not be more than 90%, so that mold does not start. Also, for its prevention, disinfection is periodically done with a chlorine solution.

Growing mushrooms need different care: when the caps appear, the temperature is lowered to +10 ° C. Now the greenhouse or cellar should be well ventilated - oxygen is necessary for the normal development of boletus. Lighting is required for 5-6 hours a day. To grow porcini mushrooms in a greenhouse, it must be muted, without direct sunlight. It is advisable to spray mushrooms from a spray bottle 2 times a day: this will make their structure denser. The first crop can usually be taken in 20-25 days.

Moldy bags must be removed from the premises immediately. Mushrooms cannot be grown on them, but they can become a good fertilizer.

Please note: boletus can hardly take root without trees, and the first attempts to grow in the basement may be unsuccessful. But if you intend to start breeding porcini mushrooms in this way, choose the Dutch mycelium: in Holland, a boletus variety was bred, which grows most easily "in captivity".

But having mastered all the subtleties, indoors you can get a harvest of mushrooms all year round or even start growing porcini mushrooms on an industrial scale: since growing boletus is more difficult than champignon or oyster mushroom, it is much more appreciated.

Mushroom picker tips

Finally - small secrets of mushroom growing.

When self-collecting seed, the boletus that grew near the type of tree that is on your site will take root better. When physically transferring mycelium, their appearance must necessarily match.

It is recommended to disinfect the substrate or soil with a solution of tannins 2-3 hours before planting. It can be made from cheap black tea: 50-100 g is poured into 1 liter of boiling water and brewed until it cools completely. Another option is oak bark. It will need 30 g per 1 liter of water. The bark should be boiled for an hour, adding water to its original volume as it boils. Each "mushroom" tree needs 2-3 liters of one of these solutions.

Video "Self-cultivation of porcini mushrooms"

From this video you will learn how to grow porcini mushrooms on your site.

White mushroom is deservedly and rightfully considered the standard for other mushrooms. He also looks attractive - with a fleshy brown hat on a white pot-bellied leg, and his taste is excellent. When fried, porcini mushrooms emit a special, nutty aroma. The mushroom got its name - white - because its incision does not darken during drying and cooking, while maintaining a juicy, appetizing structure. And today we will consider the cultivation of porcini mushrooms at home and not only.

White mushroom: description

Almost everywhere white mushroom is also called boletus. And also he is called a bear, belovik, wood grouse. No matter how else this forest handsome man is called in numerous corners of Russia, he always looks distinctive:

1. The boletus cap is brown. It changes its bulge with the age of the fungus. From a semi-cylindrical shape in a small mushroom, it gradually makes a transition to an almost flat, about 20 cm in diameter, hat of an adult mushroom.
2. The stem is always whitish, with characteristic brownish vertical veins. At first it has the shape of a barrel, and as it grows, it stretches into a dense, powerful cylinder.

Now you can visually distinguish the porcini mushroom (you received the description) from other forest mushrooms.

Varieties of porcini mushrooms

The porcini mushroom has many forms, and their varieties depend on the trees under which the mushroom grows and in symbiosis with which it enters:

1. The pine shape is perhaps the most colorful of the porcini mushrooms. It has a beautiful brown hat and a slightly purple-tinted leg, slightly thickened at the bottom.
2. The spruce form is the most common in central Russia. The hat has a brownish-reddish color, with spots and a rim along the edge. The leg is barrel-shaped, covered to the middle with a fine mesh.
3. Oak form - strong porcini mushrooms with elastic brown caps with a grayish tint.
4. Dark bronze shape - the name speaks for itself. Hats are dark, wrinkled; legs are brownish.

Boletus growing in shaded areas has a lighter color of the cap. And their fellows, who grew up in the sun, have a rich brown top. The mushroom absolutely does not tolerate strongly shaded and mossy places. For example, it will not grow in a dense forest. And he will choose comfortable, slightly shaded or sunny places.

We grow mushrooms in the country

If a mushroom picker returns from the forest with a basket full of boletus, it means that he did not go mushrooming in vain. Many people wonder if it is possible to grow mushrooms in the country in order to admire the beautiful landscape, and, of course, it is guaranteed to have a rare product on the table. Yes, growing a king of mushrooms in a garden is quite possible, although not quite an easy task. You need to know the intricacies and peculiarities of breeding this fastidious forest sturdy fellow, but as a result of hard work, the first white mushrooms will grow near your country house.

So, growing mushrooms in the country. It will not be easy to achieve results because the porcini mushroom belongs to the mycorrhizal group, which indicates their duty and very difficult intergrowth and interlacing with the roots of the trees under which they live. This is a very complex and vital symbiosis for fungi. Without a tree, or rather its roots, the so-called fungus root cannot form and the fruit growing on the surface cannot develop. Therefore, alas, it will not work to grow porcini mushrooms in a bare area.

A long-standing and well-proven method of cultivation is in an area where trees between ten and thirty years old grow. White mushroom settles under pine, spruce, oak, birch, beech. Matching tree species when replanting mycelium is necessary. The more similar the conditions of a summer cottage plantation of boletus mushrooms with their forest location, the more chances that they will successfully take root.

White mushrooms at home

If you wish, you can master the cultivation of mushrooms at home, having studied the accumulated experience of scientists from Holland. With the help of the technologies they recommend, you can start growing the product in greenhouses and dug cellars.

The cultivation of a plantation with an intensive method, namely, it is taken into service at home, has its own difficulties. One of them is a considerable investment, the purchase of equipment to ensure the required temperature and humidity in the room. But the advantages of this growing method are considerable - fertility throughout the season and a good ripening rate.For effective indoor cultivation, it is recommended to use mycelium cultivation.

Requirements for planting material

It is advisable to purchase planting material from suppliers with recommendations, carefully study all the initial data of the mycelium indicated on the label. It is very important to pay attention to the smell and color of the mycelium. If there is a weak ammonia smell, immediately reject the batch of planting material - it was overheated and is now unviable. The color of a healthy exudate is orange with a slight yellowness.

Having brought home the packages with the purchased mycelium, you need to cool them, ventilate and only then start preparing before laying. The contents of the bags are crushed without tearing the packaging. Thus, they maintain a gentle and adaptive temperature regime for the future mycelium. When laying, sterility is very important:

• it is necessary to work with gloves;
• premises for growing porcini mushrooms and laying mycelium should be separate;
• opening the package, it is necessary to process it with a disinfectant solution.

Mushroom growing technology

To complete the topic of the previous paragraph, let's start with the method of germinating a crop at home. So, growing mushrooms at home. Here are the main stages of indoor work:

1. Boiling in bags for 1-1.5 hours and subsequent cooling of the substrate. (Hole water drainage bags).
2. Mixing mycelium and substrate on disinfected tables. The availability of domestic material should be at the level of 5%, and imported - 2.5%.
3. Putting the mixture into bags. Tamp the grafted substrate tightly into bags, flatten one side and make several cuts for the mushrooms to germinate.
4. Place the bags vertically on the shelves. Watering is normal, without severe waterlogging. Ventilation of the room is required.
5. If the care was correct, the crop of mushrooms can be harvested for at least six months.

This is how porcini mushrooms are grown at home. Yes, quite difficult, but worth it.

Growing methods in the garden

Growing porcini mushrooms at home is strikingly different from growing in a personal plot. But first things first.

For cultivation of porcini mushrooms on the site, first prepare the place for laying the mycelium. On the top layer of soil previously removed with a shovel, compost or soil with peat is laid. Lay the planting material, cover it with a layer of turf removed earlier.

The most effective options for harvesting seed is to bring several pieces of mycelium the size of a chicken egg from the forest. Such blanks are planted in the soil without processing, it is only important to observe at least two conditions:

1. The trees under which the boletus grew in nature should be of the same species with the plants at the new planting site.
2. It is necessary to dig out the material very carefully - porcini mushrooms are hard to grow together with the roots and restore communication with the satellite tree.

Sowing forest mycelium

How to grow porcini mushrooms if there is no way to purchase high-quality planting material?

A very good effect is given by the method of sowing mycelium using the cap and the tubular part of the porcini mushroom. 5-6 mature caps are taken, it is possible even with wormholes, and soaked for a day in a bucket of water. Then the contents are kneaded with your hands. The thick is separated into another container. The thick mass is the body of the mushroom, and it comes in handy too. The bare roots of the tree are spilled with the remaining liquid with a large number of spores, then everything is covered with a layer of thick mushroom substance and sprinkled on top with the soil removed earlier. It is necessary to carefully water the planted mycelium and carry out subsequent watering once a week in the absence of rain.

Now you are familiar with the cultivation of porcini mushrooms at home, and in the garden, where, with proper observance of all technologies, you can get a harvest of boletus the first time in a year or two. Good luck!