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Spray is considered one of the most popular baits that exist today, and at the same time, absolutely everyone can start growing it at home. This nozzle is widely used in most cases when fishing for "peaceful" fish species - including red-eyed, roach, carp, crucian carp and so on.
But at the same time, it is important to pay attention to the fact that maggot is used both for float tackle and for fishing with "donk" - bottom tackle. Sometimes some predators also bite on maggots. Very often it is used when baiting and attracting fish to the place of fishing.
It is thanks to all of the above that maggot is in consistently high demand on the territory of our country with you.
In truth, maggots have two very significant drawbacks:
- Maggots are not sold in all stores and it is sometimes very difficult to get it.
- The prices for this bait are greatly inflated - the larger - the more expensive.
But at the same time, there is a solution to this problem - this is the independent cultivation of maggots at home.
Preparatory part
Maggot develops quickly enough and under the most favorable conditions, this type of worm develops rapidly and goes on to the next stage with pupation development.
A set of actions can help slow down this unfavorable process for the angler:
- It is recommended to store the maggot larva at a temperature that is close to zero - this is due to the fact that if it is lower, the larvae will simply die. At low temperatures, the life process of the maggot stops a little and it is stored for a long time - about two months.
- In order to store maggots, a container with a lid must be thoroughly rinsed, dried completely, and after that, you can put the larvae.
- It is best to store the larvae in regular sawdust of a deciduous tree species.
Breeding maggot at home
There are five main types of getting maggot at home:
- With the help of an egg. This is probably the most straightforward way to grow maggots at home. For this, an ordinary chicken egg is taken, boiled, cooled. After that, you need to literally remove the scarloops at the top by a centimeter and after that, put it in the shade on the street. The egg should go rancid in this way quickly enough. Immediately after it becomes rotten, flies will begin to lay their larvae in it. This way you will get a good maggot as quickly as possible.
- In a bottle. To do this, take an ordinary two-liter bottle - it must be clean. Beer bottles are ideal. Holes with a diameter of 3.5-4 cm are cut out at the top, giblets or meat are thrown there and hung somewhere in a dry place. Flies literally immediately fly in and begin to lay larvae. But in no case should you wet it.
- Into the bones. This is the most difficult way to grow maggots, since there is a lot of smell, the growing time is very long and the likelihood of occurrence is very small, and if a maggot appears, then it is very small.
- In the liver. For this, a piece of liver is taken (in extreme cases, a lung). Cuts are made on it - most often horizontal and suspended from a hook on the street. After waiting only two days for the flies to lay their eggs, the liver (or lung) is removed, and also placed in a bucket or pot, which is pre-filled with sawdust.
- In fish... In order to use this method, you need to take a large fish and put it in a bottle. After that, the bottle with fish is put away somewhere in the distance, because the smell will be simply unbearable. At the same time, the best solution would be to take it outside and hide it with bushes. After that, you can transfer the maggot into a container with pre-prepared shavings.
Maggot aromatization
In order to give the maggot a more bearable smell, it is possible to use a variety of flavoring agents. The best way is the old way - a decoction of sawdust.
To use this method, it is recommended to put sawdust in a saucepan and fill it with water - the recommended ratio is 1: 2. It is important to note that after adding the shavings, a flavoring agent is also added to the water - it can be drops of corvalol, hemp grains, dill, garlic, coriander, vegetable oil, vanilla, honey, and so on.
The content is "cooked" until it boils completely, after which it is cooked for another three minutes without a lid. The welded sawdust is wrung out and also dried in the microwave.
Maggot staining
The most common method of staining maggots among many fishermen is the usual soaking of fish in water, which is pre-diluted with food coloring, iodine, potassium permanganate or brilliant green.
But you need to dye it in this way very carefully - do not squeeze the maggot, since it can simply lose its elasticity and sit on the hook so tightly.
Maggot recipes for fishing
At the moment, there are many methods to prepare maggots for full-fledged fishing.
But now let's dwell on the following main types of maggot preparation:
- Boiled maggot. Boiled maggot is just perfect not only for summer fishing, but also for winter fishing. Boiled maggot is especially good because it sticks quite well directly to the hook. Maggots are cooked for only 5-7 minutes on low heat, without boiling.
- Pickled maggot. This "exotic" version of maggot preparation was invented by an English fisherman. This method is good in that you can also pickle an old maggot, which may soon deteriorate. Before pickling, maggot larvae are cleaned of any debris and sawdust, pickled in vinegar for one hour. Immediately after that, the maggots are dried in an ordinary napkin.
- Maggot pupa - This is one of the most comfortable and most common types of fishing. This way the fish are caught very well, but they are less elastic.
Maggot storage Refrigerator storage
As mentioned above, it is recommended to store the maggot larva at a temperature that is as close to zero as possible, and this is primarily due to the fact that when it is slightly lower, the larvae can also simply die.
At moderately low temperatures, the life processes of the maggot stop a little and it can be stored for a long time - about three months.
But in order to fully store the maggots, containers with a lid must be very thoroughly rinsed with running water, completely dried, and after that, it is possible to put the maggots themselves.
It is best to store the larvae in ordinary sawdust of some common deciduous tree species - it does not have to be a fruit tree. It is best to use maple, oak, and so on.
Storing maggots in winter
The winter season for maggot breeders is convenient, first of all, because it is possible to keep maggots even in the open air (but again, when the air temperature is not below zero). You can simply create a so-called teplushka.
Conclusion
It is recommended to treat the process of growing and storing maggots at home very responsibly, since if something is done wrong, this can lead to the death of all the larvae.At the same time, one should pay attention to the fact that today, thanks to all of the above methods, it is possible to grow the highest quality maggot offspring, thanks to which fishing will be much more pleasant and efficient.
The better the maggots, the better and more fish that will seek to enjoy such a delicacy.
But in general, in the end, I would like to note that the maggot grows quite quickly and, thanks to favorable conditions, can grow to a fairly large size. Naturally, from the first time, it will be quite difficult to grow the largest maggots. But as you know, skills are acquired with experience.
Therefore, it is recommended to try different methods and you will definitely like some of them, but you always need to combine cultivation methods, since the expected effect and the required amount of maggots are not always obtained.
The main advantage of growing is that you can grow in several ways at once and this will be very effective, since you get a sufficient amount of profit and invaluable experience in breeding.
Fans of fishing are tormented by doubts - is it possible to breed maggots for fishing at home? It is much easier to buy ready-made bait. But not everyone can afford it. There is no doubt that there is no unpleasant smell and dirt during their dilution. Having tried to grow 1 time, the fisherman will like it - it is fast, convenient and inexpensive. How to breed maggots yourself?
Growing methods
The first option is in the liver. This will require raw bovine liver. The larvae love to feed on their flesh.
How to grow:
- Take a piece of liver (any freshness is allowed), preferably cows. Its meat is also suitable, but only it should lie on the street for a certain time.
- After a few days, move the liver to a dish filled with sawdust. Close tightly with a lid.
- When the larvae hatch from the eggs, fill in the bran and wait until the maggot grows to 8 mm. Then move to an unclosed container.
- For a couple of days, continue to feed the larvae with the liver.
- The cultivation procedure takes no more than 7 days. The bait is ready to use.
The cultivation procedure is simple, it does not require special knowledge and efforts. You can grow maggots for fishing as much as the fisherman will have enough for the whole season.
The second option is in fish. The cultivation procedure is similar to the previous one. The main difference is that the fish is hung with its head in the open air. When it deteriorates, the flies will lay their eggs in it, subsequently the larvae will hatch in them.
After laying the eggs, remove the fish and wrap it in newspaper for 5 days. During this period, the pupae will grow to the required size and disperse around the newspaper. It should be wrapped in several layers, so it will be easier to collect maggots. Sawdust is not required here.
Do-it-yourself cultivation in an egg is common. Used by those who are amateur and not professional. It does not imply a large amount of bait.
How to grow:
- Boil a hard-boiled chicken egg, let cool.
- Peel the shell from above and leave in a dark place outside.
- The egg will spoil instantly, the flies will lay eggs in it.
- Maggots develop in the shell and do not crawl out of it anywhere.
This method is the simplest, but little maggots will come out of it.
Another option is maggots for fishing and their breeding in a bottle.
Required:
- Cut off the cap from the plastic bottle and pour sawdust into the bottom of it.
- Insert the cut part (neck down) into the bottom.
- Put meat or liver into the resulting hole, leave in the open air.
- After a few hours, see if the flies have laid eggs. If egg-laying is found, hide the structure in the shade.
- After 3-4 days, they will grow up and crawl into the lower part of the device.
After their growth, move to a larger container and continue to feed them with sawdust. Wash maggots and sprinkle with fresh sawdust.The bait is ready to use.
Another interesting option for growing bait at home is cattle bone. In an empty bone of a cow or pig, it will turn out to be easy to grow it. It is necessary to roll it in mud and hold it in the open air for 1 day. Soon, pupae will be found in it. After a couple of days, they are used for fishing.
Breeding maggots at home does not imply a waste of money or much effort. You can make as many of them as you like.
There are many cultivation options, anglers choose the right one for themselves. In addition to the rules of growing, you also need to know the storage rules so that the bait remains suitable for the entire fishing season.
How to store
Growing maggots occurs quickly, and very little time passes from the moment of transition from larva to pupa. Therefore, in any way it is necessary to slow down this action. Store maggots for fishing at temperatures closer to 0 ° C, but not less, otherwise the bait will not survive.
Placing them in the refrigerator slows down the growth process - the maggots will remain fresh for a long time. You don't have to worry about the unpleasant smell - maggots do not smell.
To preserve maggots for a long time, they need to be washed by moving them to a bowl. Lay paper at the bottom of the container to absorb moisture. Put dry larvae in the refrigerator. For better preservation, add sawdust from a tree to the container - 300 g per 100 g of maggots.
Positive and negative sides
Growing maggots has a lot of positive aspects.
The bait itself has the following advantages:
- it is mobile, it bends perfectly on the hook, therefore it attracts fish;
- fits effortlessly, holds well - suitable for bottom and float gear;
- breeding and storage is effortless.
Despite this, there are also negative aspects. But they are relevant in the case of maggot purchase.
Growing maggot larvae at home does not apply to them:
- it is not easy to find this bait, it is not sold in every fishing store;
- high price.
After weighing the advantages and disadvantages, anglers decide to breed maggots on their own at home.
By breeding maggots at home, fishermen develop their imagination in the field of cooking, coming up with new types of bait. For the color of the bait, it is placed in a container with milk and beet juice. Food colors, manganese, iodine solution or brilliant green are also used.
If it is not possible to keep the bait at home, fishermen freeze it. Before fishing, let it thaw. However, this is not very effective because the fish prefers live bait.
If fishing will be carried out in winter or summer, then the removed maggots are boiled in hot water for 5 minutes. Often, live larvae are replaced with artificial ones - foam rubber is cut into strips, soaked in egg white and boiled.
Growing in a maggot
How to grow maggot at home in a special device? This design helps to spread the bait with minimal contact with it. It will not be difficult to make it. The device consists of 3 containers, which are inserted one into one. The upper one is laid with fish or meat, the middle one contains sawdust and the lower one contains ready-made bait. She is covered with sawdust.
The device works like this:
- The upper container is filled with meat or fish and left for several days. During this time, flies will find it and lay eggs.
- If eggs are deposited, close the container with a lid and set it aside for the larvae to grow. They will dig deeper, moving to the bottom.
Germination duration is from 1 week to 10 days, depending on temperature. The bait is then ready for fishing. Maggot production at home is possible all year round.
In order for the bait to develop fully, it should be fed.
The storage container must be washed. Dry before use. Only after that, lay the larvae. Sawdust is chosen ordinary - from deciduous tree species.
To add flavor, flavorings are added to the bait. The best way is a sawdust decoction. Pour them with water in a ratio of 1: 2. Corvalol, hemp seeds, garlic, vanillin, etc. act as a flavoring agent. After boiling, boil for 3 minutes, squeeze and dry in the microwave.
Recipes
Currently, there are many options for making bait. So fishing will be more effective.
The most common recipes are:
- boiled larvae. Cook them over low heat for 5 minutes, do not bring the water to a boil;
- pickled. This option is good because you can pickle even the maggots that have been stored for a long time and are starting to disappear. Before pickling the larvae, they get rid of the debris, pour vinegar for 1 hour. After the time has elapsed, dry with a napkin;
- with an egg. Before fishing, maggots are fed the yolk from a boiled egg - it will turn yellow.
Approach the cultivation issue. Cooking and storing maggots at home should be done responsibly. If you go against the rules of cultivation, the larvae will die. With the listed methods, you can grow quality bait.
Bigger fish will be caught with a higher quality bait. Large individuals love delicacies.
When trying to breed larvae for the first time, large maggots may not work. Therefore, it is worth trying all the options and choosing the one that suits you. It is also allowed to combine several methods at the same time.
Abroad, where these products are relatively cheap, opariks and casters (pupated larvae) are used as an additive in bait mixtures or even directly as bait. You can buy maggots at almost any fishing store, but you can actually grow it yourself. In the private sector, this can be done without much hassle at all, 5-6 days of rare simple manipulations - and you always have the best attachment available.
Next, I will share my experience. Note that I really liked the result. Now I can, without worrying about the family budget, spice up the bait with a live component from the bottom of my heart, and I don't have to look for fresh maggots in the shops before fishing. There are also savings. For example, our portion (about a tablespoon) costs 7 hryvnia.
Billet for growing - container from a bottle
They are also called traps. I decided to try two options: from a plastic container and a PET bottle. To begin with, I made small working models.
Further - or enlarge, or take the number of traps. Cut the 2 liter bottle under the top. Ideally, it's better to use a dark beer hall to shade the interior, I used transparent for clarity. The lower part will be the main pallet so that it can be hung, we make small eyelets with scissors.
We pass a loop in the form of a leash made of thick fishing line.
The upper part will be turned over and inserted into the trap with the neck down, its main task is to prevent the maggot from crawling out when it becomes excessively active. Cut off the neck to make it easier for flies to get to the raw material. We fill the container with a layer of sawdust (not coniferous), about 10-15 centimeters. I used wheat bran.
Drive in 3-4 raw eggs and use a stick to mix them with the upper half of the sawdust / bran. There should be some dry litter at the bottom. If you wish, you can add a little meat or fish to the egg mixture, for example, a couple of small roach.
Billet - container from a vessel
It is advisable to use a container with high sides. We make a removable box from a fine-mesh mesh, which plunges a little into the vessel. The holes must be such that an adult maggot to be used for baiting or for adding to fishing groundbait can penetrate at least 3 mm.
We fill in the bedding - a little, a few centimeters.
We put something protein on the grid. Poultry giblets, chicken, meat, fish, etc. will do. There was minced pork in stock, so he went into business.
Cover with a lid (only for shading).In the same way, we tie a loop of fishing line through the punctured holes in the side walls.
Maggot cultivation: the beginning
We place our traps outside in the shade. It would be nice to place them in a room where flying insects get freely in large numbers. The ideal place is an outdoor toilet, barn, etc. At least for the fly to lay its eggs. In any case, our nutritious raw materials need to be protected from cats and other parasites, so we hang them.
Literally in a day and a half, eggs will appear on the substrate and miniature maggots will hatch. Traps can be moved to a more secluded place where "smells" will not disturb anyone. By the way, as it turned out, eggs do not smell so much.
Cultivation: rearing and harvesting
You don't need to do anything for the next 2 days. The larvae eat everything that we have left for them. Then you can look into the traps. The maggots in the vessel completely ate the minced meat and woke up / crawled inside.
The larvae in the container from under the bottle are also a lot of living creatures, literally hundreds of individuals. They left the upper nutrient layer, which was saturated with eggs, and either try to climb up, or went to the bottom in loose litter.
In both cases, there is no need to poke around in the waste raw materials. Along the way, I found a way to minimize the unpleasant odor, used the well-known Zvezdochka balm - I smeared it a little under my nose, and no problem.
We remove the litter and pour it out on a plane. We need to catch large and medium maggots. Practice shows that in non-industrial conditions, larvae grow unevenly. Perhaps, from the time of appearance, perhaps there is not enough food for everyone ...
A trifle needs to be fed. We prepare a flat container and pour a litter with small larvae there. Then we introduce a certain amount of cottage cheese (or again something meat), cover it with a lid with holes for air intake, place it in the shade, and wait another day or two. There will be a second harvest.
I collected just such beauties from the first sample.
I will lightly sprinkle them with a tasty smelling bait and send them to the bottom shelf of the refrigerator.
I'll try to paint the next batch. Of course I will.
Turishchev Anton - Especially for the site Samodelki FISH, Ukraine, Slavyansk
- Popular and most catchy baits and baits for catching bream
- Popular and most catchy baits and baits for catching crucian carp
Maggot - This is a fly larva, which reaches up to 10 mm in size and has a light cream color. This type of bait is second only to the dung worm in popularity, and is in great demand among those who like to fish for white fish: roach, crucian carp, silver bream, bream, etc.
The process of breeding maggot at home
Just a couple of years ago
buy maggot in my provincial town it was almost unrealistic, and I myself was not very eager for this bait. When they began to sell it en masse in fishing shops, I was interested in the question of its breeding.
How to breed maggots at home and forget about the shops?
I say right away that this is not a way to save money, but simply in order to do it yourself.
After talking with experienced fishermen, I learned a couple of tricks in this maggot breeding business.
Breeding method No. 1
For breeding fly larva we need meat or fish, of any freshness, main condition - it must be moist. Oparshi eat flesh. An elementary method is to put meat, fish (hereinafter bait) in the sun until we see fly eggs on it (small, white eggs not exceeding 2 mm in size).
After the fly has done its job, we remove the bait in the shade, and wait a few days until the larvae appear.
They can be collected as you grow up. Please note - the bait will give off a not very pleasant smell. This method is simple, but pulling maggots out of decaying meat is not the most pleasant experience. So here's another way.
Breeding method No. 2
We need
plastic bottle ... We will cut it into two parts.
Pour sawdust (0.5-1 cm) into the glass, turn the neck over and insert it into the glass, first unscrewing the cork. Next, we put the bait in the neck and do the same as in the first method. (in my case, I just created a mock-up of the device in my kitchen for an easier understanding of the reader)
The difference with the previous version is that when the maggot grows up, it will fall down the neck into a glass with sawdust.
After the maggot falls into the glass, it needs to be fed periodically.
How to store maggots
Storing maggots at home, also an important question. Since the larva can turn into a pupa in a matter of minutes, which is not suitable for fishing. To prevent pupation, the bait should be stored in a cool place (1-5 ° C).
For such storage, a refrigerator or cellar is suitable.
For long-term storage the bait must be placed in a vessel with bran, broken corn or flour (as in the picture). With this storage, you can use the bait for a month.
Tips from the fishermen:
- If you want to betray a certain color for maggots, you just need to add food coloring to the feed.
- When going fishing, do not drag the entire crop with you, take a portion.
