How to store grapes in the cellar: conditions and methods of storage
Each of the gardeners wants to eat their own in the winter. grapes and treat them to friends, many of them ask how to store grapes? For this, it is necessary to provide him with the correct storage... To do this, you must adhere to certain rules.
Content
Storage conditions for grapes in the cellar
In order for the grapes to be stored for a long time and at the same time not to rot, they need to provide the right conditions. storage... A rather important aspect in this matter is the storage equipment. For this purpose, it is necessary to use a room that has a certain temperature and optimum humidity. For this, you can use not only the cellar, but also the basement. The most important thing is that the room has optimal storage conditions. grapes.
A cellar or basement must have the following characteristics:
- The temperature is not higher than two degrees
- Ventilation
- Free from mold and pests
If mold is present, it must be removed before storing the grapes. Otherwise, it can destroy your harvest... Initially, the storage is dried. For this purpose, you can use a heater or ventilation system. If the room is humid, then the fight against mold can be omitted, as it may reappear. Such a storage room for grapes is not suitable.
After the mold is removed, the stains that remain in its place are treated:
- For this purpose, you can use a home solution, the main components of which are salicylic acid and vinegar.
- If you do not have time to prepare the solution, then you can purchase the appropriate product in a specialized store.
- After applying the composition, you must wait a few days and repeat the procedure again.
To prevent the new appearance of mold, the walls are plastered and whitewashed. For this you need to use lime. If the room is characterized by a high level of humidity, then it must be periodically heated.
The preparation of the premises is quite an important aspect in the storage of grapes.
That is why this process must be treated as responsibly as possible.
Storage features
Immediately after the preparation of the premises, the grapes are laid. Together with vegetables it is strictly prohibited to store it. This is due to the active release of moisture by vegetables, which has a detrimental effect on the fruits of this crop.
Only those varieties that have thick skin can be stored for a long time.
In order for the grapes to be stored as much as possible, it is necessary to carry out their correct collection. It is best to do this in the morning after the dew has disappeared and the morning heat has not come yet. D
You shouldn't put the foodstuffs that will be stored in the cellar in baskets, otherwise it will lead to decay grapes during storage. It is best to place it on special rails that have a stretcher. In order to cut the grapes as accurately as possible, you must use a secateurs, which are pre-sharpened.To protect the grapes from drying out and exposure to bacteria, the cut of the grapes is treated with paraffin.
During the grape harvest, the bunches must be carefully examined.
If they have rotten or spoiled berries, then they are removed. After filling all the rails, they are transferred as accurately as possible to the storage. Correct collection harvest grapes to ensure its long-term storage... That is why it is necessary to adhere to all assembly rules.
Methods for storing bunches of grapes
For storage grapes it is necessary to place the bunches in a certain way. Today there are several of them. If you store this crop for several weeks, then you can put the grapes on the shelves. However, they should not touch each other. For optimal storage of the bunches, they are covered with various materials such as wax paper or straw.
Storage of unripe grapes is carried out in tubs:
- For this, the berries are separated from the bunches and placed in layers in wooden boxes.
- You can also use clay pots for this purpose.
- The layers are sprinkled with peat or sawdust.
- Thus, the grapes can be preserved for 3-4 months.
Storage of grapes in bunches should be done in an upright position. For this purpose, it is suspended from the edge of the bunch to a wire or to a bar. You can also keep the grapes in the water for as long as possible. This method is most often used for berries that have a thin skin. For this way storage the vine must have several shoots, which are placed in the water. Thus, it is best to store the grapes in an upright position.
Regardless of the way this culture is stored, it is necessary to regularly inspect the bunches.
If there are rotten berries, they must be removed. For this purpose, tweezers or scissors are used. The procedure must be carried out as carefully as possible so as not to affect the bunch. Otherwise, damage to it may lead to decay. Storage of spoiled grapes is strictly prohibited, as this can lead to a reduction in the shelf life of other fruits.
Storing grapes is easy enough. If you follow all the rules of this procedure, you can eat the fruit for 4 months or longer.
More information can be found in the video.