Description of the sweet pepper variety - Ratunda pepper

Bell pepper has become such an everyday product for our diet that you simply get lost - why is it Bulgarian, and not domestic. But today we are talking about his twin, which many do not share at all. We are talking about those fruits that have the same "traffic light" color - red-yellow-green and specific shape.

Content:

• Description of Ratund pepper
• Ratund pepper characteristics
• Ratund pepper agrotechnology
• Uses and useful properties

Description of Ratund pepper

The name is Ratunda pepper, aka gogoshar, but the roots are still the same - these fruits are a separate kind of sweet pepper.

Brightness of color, surface in the form of slices, as well as external resemblance to pumpkin - these are the distinguishing features of this vegetable. Well, the fleshiness and flattened shape of this pepper, along with a unique tenderness in taste, have become its attributes, which even an inexperienced consumer will discern. Still - the thickness of the walls of the fruit of this centimeter can easily exceed the mark 7 in millimeters.

well and taste made his favorite homemade dish of a good half of humanity. Its sweetness is not luscious, although there is a slight taste of honey. And at the same time it is sharper than the usual bell pepper, but, of course, not a competitor to the "chili" pepper (the sharpness is mild, so to speak).

Another feature of such a pepper is the ability to "cohabit" with hot pepper, when, as a result of cross-pollination, a hybrid with super-sharp fruits takes place, which also finds itself a well-known culinary application.

It is characteristic that gardeners, or rather those who love cooking, recommend that in the first two years of a plant's life, harvest with fruit that they have acquired a rich color (brownishness), allowing them to reach the maximum acceptable level of ripening in any room where there is shade and moderately warm temperature conditions.

Ratund pepper characteristics

Ratunda refers to plants that are called short and compact:

• Its fruits are in the shape of a small pumpkin - no more than 150 grams in grams, with thick "lobular" walls, not having convex ribs.
• It does not ripen early or late (150-170 days), but up to 5 kilograms of fruit can be harvested from one square meter.
• Variety of color - everyone knows about the main ones, and there are also pink, purple and even black peppers, as well as options for appearance - there are varieties with cubic and conical shapes, do not make those who grow such peppers not so much as food, but for aesthetic pleasure

Ratund pepper agrotechnics

Ratunda requires the following:

• The soil should be loamy and so that the flow of air is not obstructed.
• If before that on the land you planted cabbage or cucumbers - will be an advantage.
• In our domestic conditions, the plant is planted with seedlings (at least 2 months of age, and the landing site is 60x30 centimeters).
• In order to get seedlings, pepper seeds must be dissected with a solution of potassium permanganate, followed by rinsing with plain water until clean.
• Seedlings should divethat have leaves.
• Such pepper should be "fed" with a standard mineral fertilizer (which is also used for other vegetables) and during the time that the plant grows.

Watering should be regular - when the sun goes down and the water should be warm.

Uses and useful properties

Gogoshar in the form of fruits, as emphasized above, can be used in the preparation of such an array of dishes that not only is there where fantasies can roam, but rather it is worth pulling up - snacks are also tasty with it, and second courses - primarily with meat, and is also incomparable it is stuffed with various fillings, and of course - vegetable-based sauces.

This pepper is extremely beneficial:

• It contains ascorbic acid, not only in natural form, but also in fair amount.
• In terms of C-vitamin content, our pepper has surpassed even lemon and black currant.
• P-vitamin is also produced by him in good volume.
• Ratund's pepper does not lag behind in the content of various substances and microelements (magnesium, calcium, iron, etc.), as well as acids of organic origin.

So, pepper is great both as a vegetable for food and as a plant for a gardener's eye.

Gogoshar - without exaggeration - cannot be separated from our gastronomic choice, but for the gardener it is also a godsend, since its decorativeness is in no way inferior to its taste.

More information can be found in the video.